When tofu is crumbled into small bits, combined with umami-rich mushrooms and coated with big-flavor ingredients like chile guajillo, clove…
Loaded with the season’s finest offerings, this pie comes together in one skillet and manages to be hearty yet light.…
In Chinese culture, cooked lettuce is a symbol of good luck and is often eaten during Lunar New Year feasts.…
The zesty piccata sauce of fresh lemon juice, briny capers and rich butter is the inspiration behind this weeknight seafood…
As is the case with every South Asian dish, variations of hara masala murgh abound. In the south of India,…
These noodles, based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant,…
Pasta alla vodka is a classic because each ingredient works together beautifully: the heat of the red-pepper flakes and vodka,…
Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian…
The savory snap of baby potatoes crusted in salt is just what you want with the subtle sweetness of this…
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The…
This recipe is reminiscent of wat tan hor, a Cantonese, Singaporean and Malaysian meat and fresh rice noodle dish that’s…
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread…