The classic sweet and sour combination of onion and tomato makes the base for this quick fish kharra masala. Optional…
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The…
Keep a package or two of frozen dumplings in your freezer for this warming weeknight meal. This recipe is loosely…
This weeknight dinner is the perfect homey and rustic dish. Quick-cooking grits become extra flavorful because they are simmered in…
These flavor-packed veggie patties are shaped and served like kotlet, Iranian-style meat patties, and prepared like kookoo, an Iranian dish…
A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes…
Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and…
Baked, stuffed fish is an old-school restaurant staple in New England; covered in lemony, butter-soaked cracker crumbs, it’s a wonderful…
Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms…
This nutty, savory and deeply satisfying — not to mention vegan — grain bowl stands out because of a stellar…
Hard-shell tacos, or tacos dorados, have a long history in northern Mexico and immigrant communities in California and Texas. In…
Tomato soup meets spaghetti and meatballs in this one-pot, 30-minute crowd-pleaser. To keep chicken meatballs juicy and light, skip the…