A stew should be as comforting to cook as it is to eat. In this effortless one-pot meal, a spicy,…
This dish is a celebration of soft food and subtle flavors. To prevent overcooking, the salmon bakes in a light…
This classic Neapolitan dish involves poaching fish in a liquid that Marcella Hazan explained as being “denser than a broth,…
Dooymaaj is a nostalgic Iranian childhood snack of dried, days-old bread — it’s an effort to not waste a single…
The unlikely inspiration for this savory-sweet salad comes from Lilia, an Italian restaurant in Brooklyn, where vanilla gelato is adorned…
Blackening is a cooking technique that uses high heat and lots of seasoning to develop distinctive flavor by nearly charring…
This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are…
Seared cubes of halloumi get melty and soft on their insides and dark brown and a little crisp on the…
This one-pot seafood dinner is inspired by the New England clambake, a festive meal cooked in a fire pit and…
Scallops have a mildly briny, delicately nutty flavor that pairs extremely well with sweet corn. The key to properly cooked…
These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors. Tender…
Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken…