Jeon are savory Korean vegetable, meat or seafood pancakes bound with the most basic batter: flour, cornstarch and water. Because…
This sweet-savory, crunchy-creamy dish nods to California summers, when a drive to the market can often end with avocados and…
Salty, fried halloumi cubes are the star of this bright and lemony kale and brussels sprouts salad. Crispy, melty and…
Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chorizo in a chunky…
Nasi goreng, which translates to “fried rice,” is one of Indonesia’s best-known dishes, and it’s prepared in numerous ways around…
This is a great way to use up all the bits: a bag of frozen berries, those oats in the…
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet…
The experience of biting into a juicy black cherry embodies summer. For cherry recipes, dessert may come to mind first,…
Fresh, quick-marinated tomatoes make the best sauces for pasta salad because not much needs to be done beyond tossing the…
The addition of avocado lends a lovely creamy texture to this pesto. The ripe fruit imparts richness to the sauce,…
Beloved pantry white beans add substance to this take on caprese salad, which comes together in no time. It’s a…