Freda DeKnight introduced many signature dishes to Ebony magazine in the mid-20th century. One was her rose petal pudding, which…
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get…
This is a favorite accompaniment to eggs and bacon. After you have fried the bacon, keep the fat in the…
A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a…
Just what the name implies – these are German-style potato dumplings, as found everywhere in the South of Germany, Austria…
Say Cheese! I am not from the South, so before this week, I had never tasted the comforting spread native…
This is a simple dish for a light supper or easy brunch. Baked eggs are a favorite light entrée at…