This nutty, savory and deeply satisfying — not to mention vegan — grain bowl stands out because of a stellar…
Have a hot cup of coffee ready for dipping these spiced, crunchy biscotti. Like most Tuscan biscotti, these include no…
A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon…
Like a good pitcher of eggnog, this French toast is rich, sweet, boozy and covered in nutmeg. Slicing the bread…
The gentle bite of fresh ginger and spices pairs wonderfully with bittersweet chocolate. Sticky molasses and spicy ginger flavor this…
For many Cubans, the Christmas season means that frying buñuelos for dessert is almost as important as serving roast pork…
Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This…
This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it…
Khoresh morgh nardooni (also called anar mosama) is a deeply flavorful dish from the northern provinces of Iran. It is…
A granita can be made from any kind of fruit juice of your liking and makes a refreshing dessert in…
The combination of sweet fennel, bitter radicchio and salty anchovy is a winning one. Look for fennel with the tops…
Dutch-process cocoa and a bit of espresso powder give this simple one-bowl cake deep chocolate flavor without much effort. The…