The combination of sweet fennel, bitter radicchio and salty anchovy is a winning one. Look for fennel with the tops…
Dutch-process cocoa and a bit of espresso powder give this simple one-bowl cake deep chocolate flavor without much effort. The…
A savory take on the classic apple tarte tatin, this version features unexpected bitter endive, which mellows and sweetens as…
Fennel is a crunchy, assertively anise-flavored vegetable that mellows and sweetens when cooked. Here, the vegetable is prepared in the…
Mayonnaise on a chicken?! Katie is back in her home kitchen, and with chilly weather approaching she’s craving some deliciously…
Puerto Rican cazuela, a richly spiced crustless pie with a texture between thick custard and bread pudding, is a unique…
In this hearty sheet-pan meal, thick pear wedges and chicken thighs seasoned with earthy, warming spices are roasted until soft…
Delicious, buttery, flaky crust + creamy chicken filling = the ultimate comfort food. This is the only recipe you’ll need…
This delicate fruit preserve can help you use up your bounty of peak fall apples. A crystal clear jelly is…
This weeknight sheet-pan dinner takes inspiration from porchetta, the classic Italian pork roast that’s scented with fennel and herbs. Here,…
This is a no-recipe recipe, a recipe without an ingredient list or steps. It invites you to improvise in the…
This Alpine potato and bacon casserole bakes up golden and gloriously gooey thanks to the slices of soft, pungent rind…