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Fine Dining爆職場霸凌！名廚嗆進廚房別怕熱，揍人飆罵竟是常態？廚房階級制怎麼來？【TODAY 看世界】 丹麥米其林三星餐廳Noma，是很多Fine Dining愛好者一輩子絕對要去朝聖一次的餐廳，1年多前（2024年底）Noma結束常態性的餐廳營運後，各地的快閃店訂位都是秒殺，去年來台也掀起一陣討論。但最近主廚兼創始人雷澤畢（René Redzepi）卻被前員工爆料，多次在廚房內對動粗、飆罵、人身羞辱，造成許多人心理創傷。這也讓餐飲界開始重新思考，在追求極致品質的壓力下，廚房的管理方式應該如何拿捏呢？ 🌏 歡迎訂閱節目頻道：https://u.lin.ee/VuUmpmm/nngo 🌏 鎖定 LINE TODAY 看片分類：https://u.lin.ee/N92pYfra/fb 🌏 鎖定 LINE TODAY 國際分類 天天帶你秒懂世界大小事： https://u.lin.ee/eeZlksP/nngo
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I Ate Breakfast From Every Country Watch to the end to see what my favorite breakfast in the world is!…