Sometimes referred to as Turkish pizza, pide (pronounced pea-DAY) is made with a simple yeast dough. You can make your…
This Bangladeshi-style chicken korma, named for my mother, Amu, is gently spiced and enriched with yogurt instead of cream or…
Alix and Zoya swap their favorite American and Persian snacks! Checkout Alix: https://www.instagram.com/majortraeger/ https://www.tiktok.com/@majortraeger Checkout Zoya: https://www.instagram.com/zoyaroya/ Subscribe to Tasty:…
Chicken karahi is emblematic of Pakistani cooking, with its concentrated flavors that come from tomatoes simmered down to their sweet…
As is the case with every South Asian dish, variations of hara masala murgh abound. In the south of India,…
How many lifelines do you think Alix will use to make Tahchin, a traditional Iranian crispy rice cake stuffed with…
Hashweh means stuffing in Arabic, hence the name of this dish that is used to fill chicken, lamb, pigeon and…
They’re tart, tangy, and pretty versatile – we’re here to celebrate that versatility with some of our favorite recipes. Try…
This recipe produces not only silky salmon with a crunchy coating of fragrant seeds, but also a shatteringly crisp skin.…
A traditional Moroccan cake typically served for tea or breakfast, meskouta is made with ingredients you likely have on hand,…