Blinis with two toppings
Time: 60 min. preparation time, 0 min. baking time
Nutrition: Calories ca 481 / Protein 15g / Carbohydr. 43g / Fat 27g
Ingredients (4 servings)
|45 g||buckwheat flour|
|150 g||all-purpose flour|
|0.5 tsp||baking powder|
|50 g||butter (melted)|
|1.5 tbsp||lemon juice|
|50 g||cream cheese|
|70 g||smoked salmon|
|dill for serving|
large, non-stick frying pan, 2 medium bowls, large bowl, whisk, cutting board, knife
A young pinot blanc has a light fruitiness that perfectly complements appetizers.
Combine buckwheat flour, all-purpose flour, salt, and baking powder in a large bowl.
large bowl, whisk
45 g buckwheat flour / 150 g all-purpose flour / 0.5 tsp salt / 0.5 tsp baking powder
Add some of the melted butter, egg, and milk to the flour mixture. Stir well until a thick batter forms. Set aside.
1 tbsp butter / 1 egg / 200 ml milk
Chop dill finely. Peel and pit avocado. Quarter tomato and remove seeds. Finely dice tomatoes, avocado, and shallot.
cutting board, knife
1 sprig dill / 1 avocado / 2 tomatoes / 1 shallot
For the avocado-tomato tartare, place avocado and shallots in a bowl. Season to taste with chili flakes, salt, pepper, and some of the lemon juice.
1 tbsp lemon juice / chili flakes / salt / pepper
Add tomato cubes. Mix carefully until well combined. Set aside.
For the cream cheese topping, whisk together cream cheese, dill and remaining lemon juice. Season with salt, and pepper to taste. Set aside.
50 g cream cheese / 0.5 tbsp lemon juice / salt / pepper
Brush a large, non-stick frying pan with some of the remaining melted butter over medium-low heat. Drop batter into the hot pan to form small rounds. Wait for approx. 2 – 3 min. until the sides set and small bubbles form on top of the blini rounds. Flip to cook for approx. 2 – 3 min. on the other side. Place on a serving plate.
large, non-stick frying pan
40 g butter
Garnish half of the blinis with a dollop of cream cheese. Divide salmon into bite-sized pieces. Place salmon on cream cheese and top with caviar. Place avocado-tomato tartare on the rest of blinis. Serve with more dill if desired. Enjoy as a starter, breakfast or snack.
70 g smoked salmon / 20 g caviar / dill for serving