Gingerbread smoothie

Gingerbread-smoothie-2
I always thought smoothies were a summer thing, but this vegan one is already putting me into a Christmas mood!

 

Difficulty: Easy

Time: 5 min. preparation time, 0 min. baking time

Nutrition: Calories ca 496 / Protein 4g / Carbohydr. 59g / Fat 27g

Ingredients (2 servings)

350 mlcoconut milk
2bananas (peeled, frozen)
3 tbspagave nectar
1 tspvanilla extract
0.5 tspcinnamon (ground)
0.25 tspnutmeg (ground)
1 pinchcloves (ground)
0.5 tspginger
4ice cubes

Utensils

fine grater, blender

Wine Tip

Fluffy apple pancakes
The warm spices in this smoothie and the apples and walnuts in our fluffy apple pancakes are a match made in breakfast heaven.

Step 1

Gingerbread smoothie

Add coconut milk, bananas, agave nectar, vanilla extract, cinnamon, nutmeg, and cloves to blender. Grate and add ginger. Blend to combine.

fine grater

350 ml coconut milk / 2 bananas (peeled, frozen) / 3 tbsp agave nectar / 1 tsp vanilla extract / 0.5 tsp cinnamon / 0.25 tsp nutmeg / 1 pinch cloves / 0.5 tsp ginger

Step 2

Gingerbread smoothie

Add ice cubes if desired, blend until smooth, and enjoy.

4 ice cubes