Pull-apart bread

Perfect for a relaxed evening with friends.


Difficulty: Medium

Time: 20 min. preparation time, 15 min. baking time

Nutrition: Calories ca 709 / Protein 34g / Carbohydr. 105g / Fat 15g

Ingredients (4 servings)

1 loafcoarse rye bread (900 g)
150 gcheese (grated, e.g. Emmentaler)
150 gsmoked bacon
1red onion
2green onions
vegetable oil for frying
dips to serve


baking tray, oven, baking paper, small frying pan, cooking spoon, cutting board, knife, paper towel

Wine Tip

Riesling QbA, dry, 2011
A light wine which lends itself well to sociable occasions. A pleasant crispness floats through the mouth and harmonizes very well with the hearty aroma of the pull-apart bread.

Step 1

Pull-apart bread

Preheat the oven to 160°C/ 320°F. Slice bacon and onion into fine strips and green onions into rings. Remove seeds from the tomatoes and dice finely.

oven, cutting board, knife

150 g smoked bacon / 1 onion / 2 green onions / 2 tomatoes

Step 2

Pull-apart bread

Fry bacon and onion in a small frying pan with some vegetable oil. Next, put onto a paper towel-lined plate to cool.

small frying pan, cooking spoon

vegetable oil for frying

Step 3

Pull-apart bread

Cut the coarse rye bread lengthways as well as crosswise, making incisions that almost reach the bottom.

cutting board, knife

1 loaf coarse rye bread (900 g)

Step 4

Pull-apart bread

Now fill the bread with the fried bacon and onion, tomatoes, green onions and cheese. Press as far as possible into the gaps.

150 g cheese

Step 5

Pull-apart bread

Place the bread onto a lined baking tray and bake in a preheated oven at 160°C/ 320°F for approx. 15 min. until golden. Serve with dips as desired.


dips to serve