Berry crumble

Berry-crumble-11
This is one of my go-to dessert recipes for a dinner party. The delicious aromas add that perfect, cozy touch to a rainy day.

 

Difficulty: Medium

Time: 25 min. preparation time, 25 min. baking time

Nutrition: Calories ca 290 / Protein 3g / Carbohydr. 44g / Fat 10g

Ingredients (12 servings)

200 gflour
50 goats
125 gbutter
225 gsugar (divided)
4.5 gvanilla sugar
2oranges
2lemons
100 mlred wine
1vanilla bean
400 mlcherry juice
1cinnamon stick
1star anise
2cloves
1.5 tbspcornstarch
3 tbspwater
500 gmixed berries
butter for greasing

Utensils

juicer, large saucepan, zester, oven, pie form, large bowl, whisk, tea strainer, small bowl

Wine Tip

Lambrusco, 2012
A sparkling wine works well here. It’s subtle, refreshing, and offers nice acidity. The Lambrusco’s berry aromas complement the berries in the crumble.

Step 1

Berry crumble

Add flour, oats, butter, some of the sugar, and vanilla sugar to a large bowl.

large bowl

200 g flour / 50 g oats / 125 g butter / 125 g sugar / 4.5 g vanilla sugar

Step 2

Berry crumble

Zest orange and lemon over bowl.

zester

1 orange / 1 lemon

Step 3

Berry crumble

Roughly mix crumble topping using your hands.

Step 4

Berry crumble

Caramelize remaining sugar in a large saucepan over medium-low heat until sugar is melted and golden, approx. 4 – 7 min.

large saucepan

100 g sugar

Step 5

Berry crumble

Deglaze with red wine, bring to a simmer, and continue to simmer over medium-low heat.

100 ml red wine

Step 6

Berry crumble

Scrape a vanilla bean and add bean and seeds to saucepan. Then, add cherry juice and cinnamon stick. Place star anise and cloves in a tea strainer and submerge in liquid.

tea strainer

1 vanilla bean / 400 ml cherry juice / 1 cinnamon stick / 1 star anise / 2 cloves

Step 7

Berry crumble

Preheat oven to 180°C (350°F). Zest lemon and orange into saucepan.

zester, oven

1 lemon / 1 orange

Step 8

Berry crumble

Juice half of orange and half of lemon and pour juice into saucepan. Bring to a boil and continue boiling until liquid is reduced by half, approx. 8 – 10 min. Remove spices. In a small bowl, mix cornstarch with water until well combined. Gradually pour into saucepan while whisking continuously. Remove from heat.

juicer, whisk, small bowl

1.5 tbsp cornstarch / 3 tbsp water

Step 9

Berry crumble

Add mixed berries.

500 g mixed berries

Step 10

Berry crumble

Lightly grease pie form. Spoon berry mixture into the bottom of a pie form.

pie form

butter for greasing

Step 11

Berry crumble

Evenly distribute crumble topping over berries. Bake in a preheated oven at 180°C (350°F) until topping is golden, approx. 23 – 25 min. Enjoy warm with vanilla sauce, whipped cream or ice cream.

oven