Time: 25 min. preparation time, 25 min. baking time
Nutrition: Calories ca 290 / Protein 3g / Carbohydr. 44g / Fat 10g
Ingredients (12 servings)
|225 g||sugar (divided)|
|4.5 g||vanilla sugar|
|100 ml||red wine|
|400 ml||cherry juice|
|500 g||mixed berries|
|butter for greasing|
juicer, large saucepan, zester, oven, pie form, large bowl, whisk, tea strainer, small bowl
A sparkling wine works well here. It’s subtle, refreshing, and offers nice acidity. The Lambrusco’s berry aromas complement the berries in the crumble.
Add flour, oats, butter, some of the sugar, and vanilla sugar to a large bowl.
200 g flour / 50 g oats / 125 g butter / 125 g sugar / 4.5 g vanilla sugar
Zest orange and lemon over bowl.
1 orange / 1 lemon
Roughly mix crumble topping using your hands.
Caramelize remaining sugar in a large saucepan over medium-low heat until sugar is melted and golden, approx. 4 – 7 min.
100 g sugar
Deglaze with red wine, bring to a simmer, and continue to simmer over medium-low heat.
100 ml red wine
Scrape a vanilla bean and add bean and seeds to saucepan. Then, add cherry juice and cinnamon stick. Place star anise and cloves in a tea strainer and submerge in liquid.
1 vanilla bean / 400 ml cherry juice / 1 cinnamon stick / 1 star anise / 2 cloves
Preheat oven to 180°C (350°F). Zest lemon and orange into saucepan.
1 lemon / 1 orange
Juice half of orange and half of lemon and pour juice into saucepan. Bring to a boil and continue boiling until liquid is reduced by half, approx. 8 – 10 min. Remove spices. In a small bowl, mix cornstarch with water until well combined. Gradually pour into saucepan while whisking continuously. Remove from heat.
juicer, whisk, small bowl
1.5 tbsp cornstarch / 3 tbsp water
Add mixed berries.
500 g mixed berries
Lightly grease pie form. Spoon berry mixture into the bottom of a pie form.
butter for greasing
Evenly distribute crumble topping over berries. Bake in a preheated oven at 180°C (350°F) until topping is golden, approx. 23 – 25 min. Enjoy warm with vanilla sauce, whipped cream or ice cream.