Braised large shrimp
Time: 25 min. preparation time, 0 min. baking time
Nutrition: Calories ca 122 / Protein 15g / Carbohydr. 3g / Fat 4g
Ingredients (4 servings)
|10 g||spring onions|
|300 g||large shrimp (12 – 15, unpeeled)|
|3 tbsp||red wine|
|2 tbsp||soy sauce (light)|
|1 tsp||soy sauce (dark)|
|1 tsp||potato starch|
|vegetable oil for frying|
frying pan, cooking spoon, cutting board, knife, small bowl
Classic Riesling, dry, 2013
Riesling Classics are regarded as typically clear wines with strong fruitiness, yet delicate elegance. They have a long finish and are universal menu companions, especially for light cuisine and seafood.
Finely chop garlic. Cut ginger and spring onion into thin strips.
cutting board, knife
5 g ginger / 1 cloves garlic / 10 g spring onions
Heat some vegetable oil in a frying pan over medium heat. Add shrimp and sauté for approx. 1 min. on each side until red.
frying pan, cooking spoon
300 g large shrimp / vegetable oil for frying
Add garlic, ginger, and spring onions to the pan. Deglaze with red wine. Season with salt and sugar. Then, add light and dark soy sauce.
3 tbsp red wine / 0.3 tsp salt / 0.5 tsp sugar / 2 tbsp soy sauce (light) / 1 tsp soy sauce (dark)
Add parts of the water. Bring to a simmer, cover, and allow to cook on low-medium heat for approx. 3 – 4 min.
120 ml water
Dissolve starch in the remaining water. Mix well to avoid lumps and stir into the sauce. Return to a simmer and immediately remove from heat. Enjoy!
1 tsp potato starch / 50 ml water