Braised large shrimp
Difficulty: Easy
Time: 25 min. preparation time, 0 min. baking time
Nutrition: Calories ca 122 / Protein 15g / Carbohydr. 3g / Fat 4g
Ingredients (4 servings)
| 5 g | ginger |
| 1 cloves | garlic |
| 10 g | spring onions |
| 300 g | large shrimp (12 – 15, unpeeled) |
| 3 tbsp | red wine |
| 0.3 tsp | salt |
| 0.5 tsp | sugar |
| 2 tbsp | soy sauce (light) |
| 1 tsp | soy sauce (dark) |
| 1 tsp | potato starch |
| 170 ml | water |
| vegetable oil for frying |
Utensils
frying pan, cooking spoon, cutting board, knife, small bowl
Wine Tip
Classic Riesling, dry, 2013
Riesling Classics are regarded as typically clear wines with strong fruitiness, yet delicate elegance. They have a long finish and are universal menu companions, especially for light cuisine and seafood.
Step 1
Finely chop garlic. Cut ginger and spring onion into thin strips.
cutting board, knife
5 g ginger / 1 cloves garlic / 10 g spring onions
Step 2
Heat some vegetable oil in a frying pan over medium heat. Add shrimp and sauté for approx. 1 min. on each side until red.
frying pan, cooking spoon
300 g large shrimp / vegetable oil for frying
Step 3
Add garlic, ginger, and spring onions to the pan. Deglaze with red wine. Season with salt and sugar. Then, add light and dark soy sauce.
3 tbsp red wine / 0.3 tsp salt / 0.5 tsp sugar / 2 tbsp soy sauce (light) / 1 tsp soy sauce (dark)
Step 4
Add parts of the water. Bring to a simmer, cover, and allow to cook on low-medium heat for approx. 3 – 4 min.
120 ml water
Step 5
Dissolve starch in the remaining water. Mix well to avoid lumps and stir into the sauce. Return to a simmer and immediately remove from heat. Enjoy!
small bowl
1 tsp potato starch / 50 ml water
