Lemon-lavender yogurt loaf

Lemon-lavender-yogurt-loaf-3
I’d feel just as comfortable serving this cake at a dinner party as I would snacking on it for breakfast. The bright floral and citrus flavors are subtle, sophisticated, and delicious!

 

难度:

时间: 25 分钟 烹饪时间, 35 分钟 烘焙世界

营养: 卡路里 大约 318 / 蛋白质 5克 / 碳水化合物 50克 / 脂肪 11克

食材 (10 份数)

190 gall-purpose flour
2 tspbaking powder
0.5 tspsalt
113 gbutter
225 gsugar
2 tbsplemon zest
2 tbspdried lavender (finely chopped, plus more for garnish)
3eggs
150 gGreek yogurt
1 tspvanilla extract
5 tbsplemon juice (divided)
125 gpowdered sugar
0.5vanilla bean (scraped)
butter for greasing

用具

zester, oven, citrus press, loaf pan, whisk, parchment paper, rubber spatula, cutting board, knife, 3 mixing bowls, stand mixer or hand mixer with beaters

美酒搭配

Homemade Lemon-Lavender Lemonade
Cut half a lemon into slices and muddle them with some cane sugar. Fill glass with ice cubes and sparkling water, then add a dash of lavender syrup at the end. Stir to combine.

烹饪步骤 1

Lemon-lavender yogurt loaf

Set butter, eggs, and yogurt out to reach room temperature. Heat oven to 175°C/350°F. Butter a loaf pan and line it with a strip of parchment paper long enough to hang over short sides of the pan. Whisk together flour, baking powder, and salt; set aside. Cream butter, then add sugar, lemon zest, and lavender. Beat until light and well combined, then add eggs one at a time.

zester, loaf pan, whisk, parchment paper, rubber spatula, stand mixer or hand mixer with beaters

190 g all-purpose flour / 2 tsp baking powder / 0.5 tsp salt / 113 g butter / 225 g sugar / 2 tbsp lemon zest / 2 tbsp dried lavender (finely chopped) / 3 eggs / butter for greasing

烹饪步骤 2

Lemon-lavender yogurt loaf

In a small bowl, combine yogurt with some of the lemon juice and vanilla extract. Fold half of dry ingredients into butter mixture, then add yogurt. Add rest of flour and stir to combine. Pour batter into loaf pan and bake for about 35 minutes, or until a toothpick inserted into center of the cake comes out clean. Let cool in pan for 15 minutes before turning cake out of pan. Let cool completely.

mixing bowl, citrus press, loaf pan

150 g Greek yogurt / 2 tbsp lemon juice / 1 tsp vanilla extract

烹饪步骤 3

Lemon-lavender yogurt loaf

Meanwhile, stir together powdered sugar, remaining lemon juice, and vanilla until smooth. Drizzle glaze over cooled cake, sprinkle with lavender buds, and let set before slicing and serving.

mixing bowl, rubber spatula

125 g powdered sugar / 3 tbsp lemon juice / 0.5 vanilla bean (scraped)