Try this fun Korean street food with @groovyfoodiess! So Tteok So Tteok directly translates to “Rice Cake, Sausage, Rice Cake, Sausage”, which is the literal composition of this dish! If you’re a fan of tteokbokki, you’d LOVE this!
So Tteok So Tteok
Servings: 4
INGREDIENTS
-24 rice cakes, or tteok
-24 mini sausages, or so
-2 Tbsp gochujang
-½ Tbsp soy sauce
-3½ Tbsp sugar
-¼ tsp sesame oil
-3 Tbsp hot water
-1 tsp ramen seasoning
-2 Tbsp neutral oil
-1 Tbsp white sesame seeds
-1 green onion, thinly sliced
Special Equipment
-8–10 wooden skewers
PREPARATION
Ensure you have a pan large enough to fit the skewers; otherwise, trim the skewers as needed. If desired, trim the rice cakes to match the length of the hot dogs; this is purely for aesthetics.hetics.
Thread the rice cakes and sausages in an alternating pattern onto the skewers. (Tip: if the rice cakes are too dense, boil for 3 minutes to soften.)
Make the sauce: Combine the gochujang, soy sauce, sugar, sesame oil, hot water, and ramen seasoning in a bowl. Mix well, then set aside.
Heat the oil in a large pan over medium-high heat. Place the skewers in the pan and fry until crispy on both sides, 2–3 minutes per side.
Once the skewers are done frying, brush with the sauce on both sides and let caramelize a bit, then remove from the pan.
Garnish with sesame seeds and green onion.
Enjoy!