Classic hot chocolate with whipped cream
Time: 10 min. preparation time, 0 min. baking time
Nutrition: Calories ca 556 / Protein 16g / Carbohydr. 40g / Fat 37g
Ingredients (2 servings)
|100 g||bittersweet chocolate|
|2 pieces||star anise|
|100 ml||whipping cream|
|2 tsp||chocolate shavings|
measuring cup, small saucepan, hand mixer with beaters, cutting board, knife
The creaminess of the chocolate demands a bit of crunch. Make our cranberry biscotti: nobody will see if you dunk them into the chocolate while you eat!
Roughly chop chocolate.
cutting board, knife
100 g bittersweet chocolate
Heat milk in a small saucepan over medium heat. Add star anise, cloves, and chopped chocolate and stir gently until dissolved. Leave to simmer for approx. 5 – 10 min. Stir occasionally.
600 ml milk / 2 pieces star anise / 4 cloves
In the meantime, beat cream in a measuring cup using a hand mixer with beaters until stiff.
measuring cup, hand mixer with beaters
100 ml whipping cream
Remove star anise and cloves from hot chocolate. Pour into cups and top off with a dollop of whipped cream. Sprinkle with chocolate shavings and enjoy!
2 tsp chocolate shavings