Healthy Xmas cookies
Difficulty: Easy
Time: 15 min. preparation time, 10 min. baking time
Nutrition: Calories ca 262 / Protein 7g / Carbohydr. 8g / Fat 23g
Ingredients (5 servings)
| 80 g | ground almonds |
| 80 g | protein powder (vanilla flavor) |
| 1 | egg yolk |
| 6 g | Splenda |
| 1 tsp | lemon juice |
| 80 g | butter |
| 2 tsp | carob powder |
| 2 tbsp | vanilla sugar |
Utensils
baking sheet, standing mixer or hand mixer with beaters, oven, parchment paper
Wine Tip
White tea
A hot cup of white tea, also known as China White, is a brilliant choice. It is very high in antioxidants and will help to support your immune system during the colder months.
Step 1
Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.
standing mixer or hand mixer with beaters, oven
80 g ground almonds / 80 g protein powder / 1 egg yolk / 6 g Splenda / 1 tsp lemon juice / 80 g butter / 2 tsp carob powder
Step 2
Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.
baking sheet, oven, parchment paper
Step 3
While the cookies are still warm, lightly coat with vanilla sugar. Enjoy.
2 tbsp vanilla sugar
