Breakfast burrito
Difficulty: Easy
Time: 25 min. preparation time, 0 min. baking time
Nutrition: Calories ca 445 / Protein 26g / Carbohydr. 27g / Fat 25g
Ingredients (2 servings)
| 0.5 | bell pepper |
| 1 | onion |
| 0.5 bunches | chives |
| 20 g | cheddar |
| 5 | eggs |
| 1 tbsp | butter |
| 2 | tortillas (soft) |
| Tabasco |
Utensils
frying pan, large bowl, box grater, cooking spoon or spatula, cutting board, knife
Wine Tip
Green smoothie
Combine these breakfast burritos with our green smoothie for a wholesome start to the day.
Step 1
Finely dice bell pepper. Thinly slice onion into half rings. Finely chop chives.
cutting board, knife
0.5 bell pepper / 1 onion / 0.5 bunches chives
Step 2
Using a box grater, roughly grate cheese.
box grater
20 g cheddar
Step 3
In a large bowl, beat together a little bit of Tabasco sauce with the eggs.
large bowl
5 eggs / Tabasco
Step 4
Heat up butter in a frying pan and sauté onions over medium heat for approx. 1 – 2 minutes. Then, add the bell pepper and continue to sauté for an additional 2 – 3 min.
frying pan, cooking spoon or spatula
1 tbsp butter
Step 5
Add eggs to the pan and continue to sauté, stirring occasionally, for approx. 3 – 5 min. Then, add the cheese and stir until melted.
Step 6
Place some of the eggs in the middle of the tortilla, taking care not to overfill. Sprinkle some chives on top. Fold tortilla in from the sides. Then, roll forward from bottom with thumbs until burrito is tightly rolled. Enjoy!
cutting board
2 tortillas
