Breakfast burrito

Breakfast-burrito-6
These delicious, vegetarian breakfast burritos are a perfect source of nutrients. During the week I love to grab them for my way to work.

 

Difficulty: Easy

Time: 25 min. preparation time, 0 min. baking time

Nutrition: Calories ca 445 / Protein 26g / Carbohydr. 27g / Fat 25g

Ingredients (2 servings)

0.5bell pepper
1onion
0.5 buncheschives
20 gcheddar
5eggs
1 tbspbutter
2tortillas (soft)
Tabasco

Utensils

frying pan, large bowl, box grater, cooking spoon or spatula, cutting board, knife

Wine Tip

Green smoothie
Combine these breakfast burritos with our green smoothie for a wholesome start to the day.

Step 1

Breakfast burrito

Finely dice bell pepper. Thinly slice onion into half rings. Finely chop chives.

cutting board, knife

0.5 bell pepper / 1 onion / 0.5 bunches chives

Step 2

Breakfast burrito

Using a box grater, roughly grate cheese.

box grater

20 g cheddar

Step 3

Breakfast burrito

In a large bowl, beat together a little bit of Tabasco sauce with the eggs.

large bowl

5 eggs / Tabasco

Step 4

Breakfast burrito

Heat up butter in a frying pan and sauté onions over medium heat for approx. 1 – 2 minutes. Then, add the bell pepper and continue to sauté for an additional 2 – 3 min.

frying pan, cooking spoon or spatula

1 tbsp butter

Step 5

Breakfast burrito

Add eggs to the pan and continue to sauté, stirring occasionally, for approx. 3 – 5 min. Then, add the cheese and stir until melted.

Step 6

Breakfast burrito

Place some of the eggs in the middle of the tortilla, taking care not to overfill. Sprinkle some chives on top. Fold tortilla in from the sides. Then, roll forward from bottom with thumbs until burrito is tightly rolled. Enjoy!

cutting board

2 tortillas