Gyudon
Difficulty: Medium
Time: 35 min. preparation time, 0 min. baking time
Nutrition: Calories ca 770 / Protein 26g / Carbohydr. 27g / Fat 25g
Ingredients (2 servings)
| 200 g | basmati rice |
| 400 ml | water |
| 300 g | beef (fillet) |
| 2 | onions (red) |
| 3 | green onions |
| 3 tbsp | soy sauce |
| 3 tbsp | mirin |
| 2 tbsp | oyster sauce |
| 3 tbsp | sake |
| 3 tbsp | sugar |
| salt |
Utensils
large saucepan, aluminum foil, small saucepan, cooking spoon, cutting board, knife
Wine Tip
Shiraz
A fruity red wine with a light tannic presence is the ideal accompaniment here, bringing out the savory flavors of the dish.
Step 1
Add rice, water and a pinch of salt to a saucepan. Bring to a simmer, reduce heat and allow to cook for approx. 10 – 15 min. until done. If necessary, drain excess water.
small saucepan
200 g basmati rice / 400 ml water / salt
Step 2
Meanwhile, cut beef into thin strips. Cut red onion and green onion into thin slices.
cutting board, knife
300 g beef / 2 red onions / 3 green onions
Step 3
Add red onion, soy sauce, mirin, oyster sauce, sake, and sugar to a saucepan. Bring to a simmer over medium-high heat and continue to cook for approx. 2 – 3 min.
large saucepan, cooking spoon
3 tbsp soy sauce / 3 tbsp mirin / 2 tbsp oyster sauce / 3 tbsp sake / 3 tbsp sugar
Step 4
Then, add beef strips to saucepan and stir to cover with sauce.
Step 5
Turn off heat, cover with aluminum foil, and allow to stew until meat is tender, approx. 3 – 4 min.
aluminum foil
Step 6
Remove aluminum foil and garnish with green onions. Serve over rice.
