Macaroni with shrimp, tomato, and nectarine
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 805 / Protein 49g / Carbohydr. 125g / Fat 11g
Ingredients (2 servings)
|vegetable oil for frying|
|olive oil for serving|
frying pan, large saucepan, large bowl, box grater, cooking spoon, knife, small bowl, chopping board
The light yet elegant nature of this dish deserves a wine of similar quality. A Bordeaux blanc, with its crisp, bone-dry structure and floral aromatics, wonderfully complements the nectarine, basil, and shrimp.
Cook macaroni in a large saucepan of salted boiling water for approx. 8 – 10 min., according to package instructions. Drain and set aside.
300 g macaroni
Meanwhile, grate tomatoes on box grater, using the side with the large holes. Discard skins and stems.
large bowl, box grater
Grate nectarines into the same bowl, discarding the pits. Season with salt and pepper.
2 nectarines / salt / pepper
Finely mince garlic. Thinly slice basil. Peel shrimp, devein if necessary.
cutting board, knife, small bowl
1 clove garlic / 10 leaves basil / 250 g shrimp
Sauté shrimp and garlic in some vegetable oil at medium-high heat for approx. 1 – 2 min. on each side. Remove from heat.
frying pan, cooking spoon
vegetable oil for frying
Add macaroni as well as tomato and nectarine sauce. Toss well and heat up if desired.
Sprinkle with basil and serve with a drizzle of olive oil. Enjoy!
olive oil for serving