The secret to crispy calzones: Bake them in a very hot oven, and use drier ingredients in the filling to…
In this large-scale galette, cherry tomatoes, fresh corn and scallions are wrapped in a flaky Cheddar crust. The extra step…
Colombian empanadas are typically quite small — a couple of bites each — and have a crisp corn crust. There…
Colombian food is typically not spicy on its own. Instead, a hot sauce called ají — also the Colombian word…
Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a “double-carb” dish,…
Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based…
Succotash embodies the proverb “If it grows together, it goes together.” This dish is a celebration of summer: fresh corn,…
The Arabic word shakshuka loosely translates to “all mixed up” in English, and rightly so, as the dish usually includes…
This speedy, buttery, one-pan meal stars plump, spiced shrimp zipped up with grated fresh ginger, and sweetened with ripe Sungold…