Spanish romesco sauce is made by blending roasted red peppers, tomatoes, almonds, garlic, parsley and breadcrumbs into a smooth and…
Collect the juiciest, ripest tomatoes you can find for this salad (the sweeter and fruitier, the better), which is amplified…
Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chorizo in a chunky…
According to Dr. Adalberto Peña de los Santos, the director of the International Nacho Festival, in Piedras Negras, Mexico, there…
Shiro is a simple, silky ground chickpea stew that takes little time and effort to bring together. In Eritrea and…
This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of…
A generous amount of olive oil in the dough gives this flatbread its especially crisp edges, and a soft, bready…
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet…
This savory cake is very versatile in that you could substitute the couscous with other cooked grains, or make use…
Here’s an easy summer salad that’s always a winner. There are many similar chopped salads served throughout the Eastern Mediterranean,…
The simple, summery dinner is a reminder that in-season produce and fresh seafood shine brightest with little fussing. Seared scallops…
Beloved pantry white beans add substance to this take on caprese salad, which comes together in no time. It’s a…