Quick chocolate croissant

It is a true pleasure to treat my guests to these fabulous, chocolaty croissants! And even better: they are made in no time.


Difficulty: Easy

Time: 15 min. preparation time, 10 min. baking time

Nutrition: Calories ca 165 / Protein 4g / Carbohydr. 12g / Fat 11g

Ingredients (6 servings)

70 gpuff pastry
6 tsphazelnut spread
20 galmonds (chopped)


baking sheet, oven, baking paper, brush, cutting board, knife or pastry wheel cutter

Wine Tip

Café au lait
Freshly-baked chocolate croissants with a steaming cup of café au lait is the perfect way to celebrate breakfast.

Step 1

Quick chocolate croissant

Roll out puff pastry and cut into long triangles.

cutting board, knife or pastry wheel cutter

70 g puff pastry

Step 2

Quick chocolate croissant

Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.


6 tsp hazelnut spread

Step 3

Quick chocolate croissant

Sprinkle almonds on top of hazelnut spread.

20 g almonds

Step 4

Quick chocolate croissant

Roll the puff pastry forward, starting from the bottom.

Step 5

Quick chocolate croissant

Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.

baking sheet, oven, baking paper, brush

1 egg