Quick chocolate croissant
Time: 15 min. preparation time, 10 min. baking time
Nutrition: Calories ca 165 / Protein 4g / Carbohydr. 12g / Fat 11g
Ingredients (6 servings)
|70 g||puff pastry|
|6 tsp||hazelnut spread|
|20 g||almonds (chopped)|
baking sheet, oven, baking paper, brush, cutting board, knife or pastry wheel cutter
Café au lait
Freshly-baked chocolate croissants with a steaming cup of café au lait is the perfect way to celebrate breakfast.
Roll out puff pastry and cut into long triangles.
cutting board, knife or pastry wheel cutter
70 g puff pastry
Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.
6 tsp hazelnut spread
Sprinkle almonds on top of hazelnut spread.
20 g almonds
Roll the puff pastry forward, starting from the bottom.
Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.
baking sheet, oven, baking paper, brush