Quick chocolate croissant
Difficulty: Easy
Time: 15 min. preparation time, 10 min. baking time
Nutrition: Calories ca 165 / Protein 4g / Carbohydr. 12g / Fat 11g
Ingredients (6 servings)
| 70 g | puff pastry |
| 6 tsp | hazelnut spread |
| 20 g | almonds (chopped) |
| 1 | egg |
Utensils
baking sheet, oven, baking paper, brush, cutting board, knife or pastry wheel cutter
Wine Tip
Café au lait
Freshly-baked chocolate croissants with a steaming cup of café au lait is the perfect way to celebrate breakfast.
Step 1
Roll out puff pastry and cut into long triangles.
cutting board, knife or pastry wheel cutter
70 g puff pastry
Step 2
Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.
oven
6 tsp hazelnut spread
Step 3
Sprinkle almonds on top of hazelnut spread.
20 g almonds
Step 4
Roll the puff pastry forward, starting from the bottom.
Step 5
Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.
baking sheet, oven, baking paper, brush
1 egg
