Fish gratin

The perfect gratin—creamy, savory, and full of delicious fish!


Difficulty: Easy

Time: 20 min. preparation time, 30 min. baking time

Nutrition: Calories ca 454 / Protein 43g / Carbohydr. 26g / Fat 16g

Ingredients (4 servings)

300 gpotatoes
1 stalkgreen onions
0.25 bunchdill
0.25 bunchparsley
100 gcarrots
350 gcod
350 gsalmon
50 gbutter
30 gflour
130 mlwhite wine
1 tspmustard
300 mlmilk


large saucepan, baking dish, oven, whisk, cutting board, knife

Wine Tip

Grüner Veltliner
A dry, full-bodied Grüner Veltliner stands up well to the salmon in this dish and complements herbs like dill and parsley.

Step 1

Fish gratin

Preheat oven to 200°C/400°F. Peel and thinly slice potatoes. Slice green onion crosswise into rings. Finely mince dill and parsley. Cut carrots into bite-sized pieces. Remove skin from cod and salmon and cut into bite-sized pieces.

oven, cutting board, knife

300 g potatoes / 1 stalk green onion / 0.25 bunch dill / 0.25 bunch parsley / 100 g carrots / 350 g cod / 350 g salmon

Step 2

Fish gratin

Melt butter in a large saucepan over medium heat. Add flour and stir constantly to form a roux. Deglaze with white wine.

large saucepan, whisk

50 g butter / 30 g flour / 130 ml white wine

Step 3

Fish gratin

Add mustard, milk, and lemon juice to saucepan. Season to taste with salt, pepper, and sugar. Add dill, parsley, and green onions. Stir well and bring to a boil for approx. 2 – 3 min. Remove from heat and set aside.

1 tsp mustard / 300 ml milk / 1 lemon / salt / pepper / sugar

Step 4

Fish gratin

Add all ingredients to baking dish, season with salt and pepper, and place in preheated oven 200°C/400°F for approx. 20 – 25 min. Enjoy!

baking dish, oven