Fish gratin

The perfect gratin—creamy, savory, and full of delicious fish!

Difficulty: Easy

Time: 20 min. preparation time, 30 min. baking time

Nutrition: Calories ca 454 / Protein 43g / Carbohydr. 26g / Fat 16g

Ingredients (4 servings)

300 g	potatoes
1 stalk	green onions
0.25 bunch	dill
0.25 bunch	parsley
100 g	carrots
350 g	cod
350 g	salmon
50 g	butter
30 g	flour
130 ml	white wine
1 tsp	mustard
300 ml	milk
1	lemon
	salt
	pepper
	sugar

Utensils

large saucepan, baking dish, oven, whisk, cutting board, knife

Wine Tip

Grüner Veltliner
A dry, full-bodied Grüner Veltliner stands up well to the salmon in this dish and complements herbs like dill and parsley.

Step 1

Preheat oven to 200°C/400°F. Peel and thinly slice potatoes. Slice green onion crosswise into rings. Finely mince dill and parsley. Cut carrots into bite-sized pieces. Remove skin from cod and salmon and cut into bite-sized pieces.

oven, cutting board, knife

300 g potatoes / 1 stalk green onion / 0.25 bunch dill / 0.25 bunch parsley / 100 g carrots / 350 g cod / 350 g salmon

Step 2

Melt butter in a large saucepan over medium heat. Add flour and stir constantly to form a roux. Deglaze with white wine.

large saucepan, whisk

50 g butter / 30 g flour / 130 ml white wine

Step 3

Add mustard, milk, and lemon juice to saucepan. Season to taste with salt, pepper, and sugar. Add dill, parsley, and green onions. Stir well and bring to a boil for approx. 2 – 3 min. Remove from heat and set aside.

1 tsp mustard / 300 ml milk / 1 lemon / salt / pepper / sugar