Easy white pizza

Easy-white-pizza-5
I make this pizza often when I’m busy with university work. It’s simple, tasty, and easily multiplied.

 

Difficulty: Easy

Time: 15 min. preparation time, 15 min. baking time

Nutrition: Calories ca 1238 / Protein 38g / Carbohydr. 96g / Fat 74g

Ingredients (1 servings)

1onion
200 gpre-made pizza dough
25 gpine nuts
120 gcrème fraîche
60 gfeta
20 gParmesan
30 garugula
black pepper
flour for work surface

Utensils

baking tray, oven, large frying pan, fine grater, parchment paper, cutting board, knife, rolling pin

Wine Tip

pinot grigio
A young, simple, and light pinot grigio from the Veneto region of Italy is an excellent companion for the pizza.

Step 1

Easy white pizza

Cut onion into thin strips.

cutting board, knife

1 onion

Step 2

Easy white pizza

Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.

oven, rolling pin

200 g pre-made pizza dough / flour for work surface

Step 3

Easy white pizza

In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 – 3 min. until golden brown and fragrant.

large frying pan

25 g pine nuts

Step 4

Easy white pizza

Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 – 15 min.

baking tray, oven, fine grater, parchment paper

120 g crème fraîche / 60 g feta / 20 g Parmesan

Step 5

Easy white pizza

Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!

30 g arugula / black pepper