Easy white pizza
Time: 15 min. preparation time, 15 min. baking time
Nutrition: Calories ca 1238 / Protein 38g / Carbohydr. 96g / Fat 74g
Ingredients (1 servings)
|200 g||pre-made pizza dough|
|25 g||pine nuts|
|120 g||crème fraîche|
|flour for work surface|
baking tray, oven, large frying pan, fine grater, parchment paper, cutting board, knife, rolling pin
A young, simple, and light pinot grigio from the Veneto region of Italy is an excellent companion for the pizza.
Cut onion into thin strips.
cutting board, knife
Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.
oven, rolling pin
200 g pre-made pizza dough / flour for work surface
In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 – 3 min. until golden brown and fragrant.
large frying pan
25 g pine nuts
Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater. Place in the oven and bake at 220°C/425°F for approx. 10 – 15 min.
baking tray, oven, fine grater, parchment paper
120 g crème fraîche / 60 g feta / 20 g Parmesan
Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!
30 g arugula / black pepper