Vegan gingerbread house

Vegan-gingerbread-house-7
I always saw gingerbread houses for sale and never thought I could make them myself. This is just Christmas cuteness at its best!

 

Difficulty: Medium

Time: 30 min. preparation time, 20 min. baking time

Nutrition: Calories ca 823 / Protein 7g / Carbohydr. 158g / Fat 17g

Ingredients (6 servings)

400 gall-purpose flour
0.5 tspflaxseed (ground)
5 tbspwater (divided)
125 gturbinado sugar
2 tsppumpkin pie spice mix or mixed spice
1 tspbaking soda
225 gmolasses
125 gmargarine (vegan)
200 gconfectioner’s sugar
100 gsugar
flour for work surface
Christmas-themed sprinkles or other edible decoration (optional)

Utensils

stencil for gingerbread house, pastry brush, baking sheet, oven, standing mixer or hand mixer with dough hooks, cooling rack, Christmas tree- and gingerbread men-shaped cookie cutters (optional), plastic wrap, serving plate, small saucepan, parchment paper, piping bag, knife, small bowl, rolling pin

Wine Tip

Gingerbread smoothie
What would go better with this delicious gingerbread house than our vegan gingerbread smoothie?

Step 1

Vegan gingerbread house

Mix ground flaxseed with a part of the water in a small bowl. Set aside for approx. 5 min.

small bowl

0.5 tsp flaxseed (ground) / 1 tbsp water

Step 2

Vegan gingerbread house

In the meantime, add flour, demerara sugar, spices, baking soda, margarine, and molasses to a standing mixer. Knead until a smooth dough forms.

standing mixer or hand mixer with dough hooks

400 g flour / 125 g demerara sugar / 2 tsp pumpkin pie spice mix or mixed spice / 1 tsp baking soda / 225 g molasses / 125 g margarine

Step 3

Vegan gingerbread house

Wrap dough in plastic wrap, transfer to refrigerator, and let rest for approx. 1 h.

plastic wrap

Step 4

Vegan gingerbread house

Preheat oven to 180°C/350°F. Flour work surface and roll dough out until approx. 1/2 finger thick. Using stencils (you will find them in the last step), cut out shapes needed for a gingerbread house. Cut Christmas tree shapes and gingerbread men out of remaining dough. Transfer to a lined baking sheet and bake in preheated oven for approx. 10 – 20 min., in batches if necessary. The pieces should be golden brown with a slightly firm surface. Transfer to a cooling rack.

Christmas tree- and gingerbread men-shaped cookie cutters, stencil for gingerbread house, baking sheet, oven, cooling rack, parchment paper, knife, rolling pin

flour for work surface

Step 5

Vegan gingerbread house

Meanwhile, mix confectioner’s sugar with just enough water to form a thick icing. Once pieces have cooled, decorate with icing using a piping bag. If desired, decorate with sprinkles or other edible decorations. Set aside to dry completely.

piping bag, small bowl

200 g confectioner’s sugar / 2 tbsp water / Christmas-themed sprinkles or other edible decoration

Step 6

Vegan gingerbread house

Melt sugar and a little water in a small saucepan and cook over medium heat until a dark caramel forms. Carefully dip bottom of house pieces in caramel and stick to a serving plate. Use caramel to stick together other inner edges and to attach Christmas trees and gingerbread men.

pastry brush, serving plate, small saucepan

100 g sugar / 2 tbsp water

Step 7

Vegan gingerbread house

For your gingerbread house cut out each template from the dough twice. You can also take the measurements and make your own stencils. Enjoy!