Pernil is a Christmas staple and it’s actually pretty easy! Let’s make it with @themoodyfoodytoni Full recipe on tonisrecipes.com
Holidays are here which means you guys want my bed me recipe this is my dad’s recipe it has that crunchy skin on the outside and that juicy meat on the inside so let’s get into it so the first thing we’re going to do is we’re going
To lift that skin up and we are going to poke holes in our roast pork you’re then going to start working on your delicious marinade which is simple it’s garlic oil sorito a ton of spices and then you’re going to take that marinade and rub it all underneath the skin you’re going to
Make sure you get garlic in those holes you’re going to get the back and when you’re me is fully marinated it’s going to look like this for the top of the skin we’re just going to use saon and salt and you want to make sure that you
Really Pat it dry you let this marinate overnight and the next day you’re going to pop it in the oven at 350° for the first few hours once your meat looks like this you are then going to crank up the heat so you got that crispy Quito and guys full recipes on Tony
Recipes.com try this out and let me know what you think
