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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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We’re making one damn fine spicy meatball pizza and you’re going to like It I’ll be straight up honest with you right now I don’t know where my mind is I am so scatterbrain today I’m normally not too scatterbrain boys right no today I am all over the place I can’t concentrate I start one thing I go move on to something else something else
Something else forgot what the first thing was I supposed to be doing I’m going to try and keep it together I really don’t know what’s happening I am a man of a certain age and starts to go wrong but not my mind God let it go wrong with my ankles or something my
That would be oh God no not my no I don’t want anything to go wrong there but the point is see I don’t even know what the point is the point is we’re making a we’re making a a uh a spicy meatball pizza that’s the point we’re going to start by
Making our own meatballs get them in the oven make the rest of the stuff put it together cook it eat it it’s going to be great as long as I don’t f up something along the way which right now I’m feeling is 100% possible our meatballs
Begin with two types of meat I got ground beef and I got spicy Italian sasage and they go I got a half pound of each rotta cheese 1/4 cup about the same of shredded parmesan panko breadcrumbs third of a cup couple tablespoons of garlic paste like that good pinch of our
BFF salt pepper garlic powder about a teaspoon of red pepper flakes we’re going for a little spicy today and one egg and this we will mix first with the spoon that’s scw it f the spoon put on gloves and mix with your hands like an adult everything nicely mixed this is
One of the greatest meatball mixes known to mankind let turn them into meatballs and put them on a baking sheet and if you have a s the cooking guy sill Pat all the better and if you don’t it’s because well we don’t sell them yet and
When we do we’ll let you know and I don’t want giant meatballs I like them like this so just make them ladies and gentlemen is it possible that I have doled out these in such an amazingly perfect amount that when I put my last one down that’s what’s left in the bowl
Yes very proud of myself all right my oven’s at 400 these guys are going to go in until they’re about 160° internal in the meantime we’ll get some sauce happening all right so we’re going to make a little sauce and here’s what what I’m doing I’m using two things well more
But starting with two things well more but one will be couple tablespoons of tomato paste the other will be about a/4 of a cup of spicy tomato pesto oh boy that looks great let’s add some garlic paste about a teaspoon little hit of our friend salt and pepper and I’ve got some
Italian herb seasoning here we’ll do about a tablespoon let’s mix this I do like where this is just gone but I think I need more of it so a little bit more forget everything I said about the amounts follow the recipe below that’s where the real amounts are coming from
This is considered kind of winging it I wasn’t sure exactly what I want it to do but now that I’ve done this I’m very happy let’s add two things to thin it a little bit one will be couple tablespoons of water I mean I don’t want
It watery but it was just thicker than I wanted and for a little richness about a tablespoon of olive oil does this smell good we got one more thing coming you ready about a teaspoon of red pepper flakes this we will mix take off the
Heat set off to the side waiting for our meatballs and we’re almost there and by the way in this video we’re giving away yet another Sam the cooking guy knife but we’re not going to tell you when you’re just going to have to keep watching because if you hear your name
That’s when you got to act Sparky which isn’t the name I haven’t foreshadowed nobody named Sparky is winning a knife at at least not today we’re going to do a little thing with ricotta but before we do I wanted you to see the meatballs
Let me turn it around so you can see my face in there and they’re they’re just perfect one of the greatest things ever if the only thing you take away from this video is that effing meatball can I put one in your mouth you’ll be way
Ahead of the game how good is that so juicy and tender it’s perfect just make them all right but now we’re going to do a little thing with ricotta to go on so go you go back over there get out of here now I want to eat meatballs I guess
We can share one with chansy all right we want some little dollops of rotta this heiz as it’s cooking so we’re going to make that now and we’re going to begin with about half cup is and we give it this going to go just a little salt
And pepper not a lot going to go some chopped parsley because we should and it’s gorgeous staying on theme a little bit more red pepper flake how’s that little baby squeeze of garlic and one shot of olive oil boom and this we will mix little dollops of this dotted on top
Of this pizza it’s going to be insane well this is ready the bowls are ready the sauce is ready I got cheese here boys let’s make this batch here’s my dough the recipe is below it’s a very simple it’s only a few ingredients I add garlic powder to this
Because frankly I think it just makes it better but I don’t want all of this let’s get some flour let’s just give me slightly more than half of this guy all right so now we’ll start to get him going I will admit right here right now that dough is
Not my forte but it doesn’t I mean look it’s uh rustic is a word that comes to mind and that’s what we want we want this to be rustic so will this be perfect no will it be delicious 100% it will be imperfect like I am imperfect
And I know Max en chants think I’m perfect but but I’m not boys we do I know you do so get it where you want it which is pretty much of this it needs to go on here with some cornmeal what’s the cornmeal going to do it’s going to act
Like little bll bearings and help the pizza come off go into the oven when we want it to and then we do this and we do that it acts like little bowl bearings here we go starting with our sauce and we don’t want to inundate you want sauce
But folks you don’t need it to be just a SAU Pizza you’re not going to taste anything else though you do want to taste this sauce because it’s going to be really good and of course give yourself a little border next step we put some cheese on and as I was reaching
Into the cheese case at the supermarket I came across truffle provolone and I went oh no this has to be great all right here’s what we’re doing with our meatballs we’re flattening them out a little bit I mean it’s that’s this is that is not a good way to try and get
Meatballs onto a pizza so what we’ve done is we’ve just hit them with a spoon to flatten them out a little bit and now we’ll place a bunch of these on but as we’re fond of saying don’t be cheap you want meatball in all your bites and by
The way if it’s not obvious there’s no nobody says you have to cut a pizza into those wedges into the Triangular wedges you want to cut this way you cut that way Sparky it’s all you what are we missing here little dollop of ricot so let’s just do this any place you think
They should go they should go remember this is you this is you making what you want to eat ah ricotta is going to be so good right now the Ricotta and those meatballs are my favorite part of this little bit of parm over the top we’re not inundating but we’re just adding
Some deliciousness here sharp parm is going to be really nice okay we’re ready to go let’s get to the oven and put her in okay so with the center of the pizza oven reading 758 7 7 and A2 we’ll call it we’re ready to go the cornmeal acts
Like ball bearings to help this come off in we go boom and now we wait we’re going to give it a turn about every 20 30 seconds it happens that fast and look at this the smoke so we give it a little turn throw it back in look at what’s happening it’s lovely
Let’s go this way now I mean seriously if you’re in this pizza oven for more than 2 minutes you’re only making burnt Toast and we’ll go once again look I love the little bits of steam coming we got a couple more turns in we’re there fellas this is going to be one delicious pizza Mama Mia we go a little bit more on this side and we’re
There 10 nine 8 7 6 5 4 3 2 1 oh you tell me that’s not pretty as a picture cuz it is I love the way the little mounds of the rot start to melt on this and voila hello gorgeous how are you oh I’m I’m I’m really good Sam thank you
For asking so here’s what we’re going to do only a couple things at this point little good extra virgin olive oil drizz over the top tiny bit more parmesan cheese for just a little sharpness in the bites and of course nothing I would be part of would be complete without
Just a little bit of green it just sets it off oh my God it is so gorgeous I want to eat all of that effing thing right now well it’s time so I grab a big knife which happens to be a 10 and 1 12 in katsuki Sam the cooking guy knife we
Love this knife and we cut now do you want wedges or do you like boom boom boom boom boom boom wedges wedges huge wedges there you go Max now you want to be selective in the piece you take you want to make sure there’s a good amount
Of the meatball the CH the whole thing and I like this kid right here the entire inside of my body just gleed so excited for this this is everything everything you’d want it to be and more really delicious spice the meatballs fantastic this creamy ricotta adds in such an insane
Way I’m going to have another bite then we’re going to give away one of those knives right there so stay God Max doesn’t like it when I take two bites cuz it takes too long but I knew if I said we’re giving away I could get another it’s knife time and this one
Goes to Alicia Perry congratulations chance you can’t clap cuz you’re holding two hands on a camera drop the CA there you go Alicia Perry 8413 Alicia email infothe cooking guy.com we’ll reach back to you we’ll make sure it’s you we’ll get you a knife and by the way your
Comment keep looking for the BFF to be back yeah we are too we sold more than we thought we would way too fast and it’s coming back it’s so good if you know what the BFF is Alicia gets a niri Alicia gets a nikiri this is yours by
The way BFF stands for best flavor it’s it’s this it’s our kosher salt coarse black pepper and granulated garlic combination that’s perfect for everything it’s the only spice you need frankly yeah we’re we’re out of it because you guys kept buying it which of course is the case but you know we don’t
Know we made a certain amount and then it went like crazy so I what have been doing this Alicia congratulations you guys thanks for hanging out with us I’m going to end this because I want to eat more of this amazing pizza recipes below make it just make it why wouldn’t you
For God’s sakes