if i ever made any of these mistakes as a restaurant owner i’d probably let chef mike end me
Season 2, Episode 10
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
Season 2, Episode 4
Chef Gordon Ramsay visits Trobiano’s of Great Neck, N.Y., an Italian restaurant that is a half-million dollars in debt; during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, Ramsay walks out.
The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
Subscribe for weekly updates and tell us which Nightmares clips you want to see.
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
owners that make me feel better about myself | Kitchen Nightmares
https://www.youtube.com/channel/UCUZzyuAlhHNP3oiuMjn7RfQ/
#GordonRamsay #KitchenNightmares #GordonRamsayCooking
Tonight on Kitchen Nightmares what is going on you can’t run a like that we’re stopping service for the first time ever Chef Ramsey takes on a Mexican restaurant this is the burrito here looks like someone’s been sick on my plate where the food is being made for the masses what were they expecting
2,000 for dinner but eaten by few the owners Patty I’m disgusted Yolanda that’s a joke and manager it’s a [ __ ] prize seem to be on a siesta look at them and only wake up when they argue with each other oh my God I don’t even know what could make good worst at
This point what do I do now where do I go V I’m this far from giving up could this be the one that leaves Chef Ramsay speechless I never thought it was going to be this bad maybe I’m too late West nyak New York 30 Mi outside of New York City an Eclectic town that lies west of the Hudson River West nyak is home to Vic and Yolanda Flores who previously owned another Mexican restaurant that failed they wanted to try again but didn’t have the money so they asked Yolanda’s daughter Patty to
Use her credit and savings I’m 100% owner on paper but my stepfather Vic controls everything all right he didn’t listen to me he didn’t listen to my daughter he does whatever he wants to do we have to discuss the problems discuss the problem we go on and on I thought
This was a big opportunity but from day one it turned out to be a disaster tough I can’t ch initially we were busy and then after a while it just the number started dwindling is it normally this Qui so I said maybe we should make some changes
And he said everything’s fine I’ve been thinking of changing the menu but my husband say people like it but how many people we spend so much time just looking at the window staring at each other cuz how many tables are there nothing now figuring what can we
Do to bring people in it’s like the blind leading the blind he always think that he’s right he decorates the way he wants to it looks like Tijuana threw up in here he has a stuffed Chili Pepper that he moves around named Manuel make F the most that bothers me is that my
Daughter um has Ru her credit I have to go cover a bounce Checker of something she got problem in her marriage I I just feel very guilty that I put Patty in a this position I never thought it was going to be this bad well I realized it
Was bad we can’t pay our our bills I resent my mother um I think she put her husband before me and it’s hurtful I’m just hoping to God that CHF Ramsey will help us and um that Bic will listen to him otherwise our personal lives are going to be changed Drastically right there’s the sign but Grill 303 what the [ __ ] is that maybe I’m too late Grill Fester Sunrise oh dear oh dear how are you very on thank you grill 303 or not F Fiesta sunr okay good Fiesta sun right nice to see you nice to meet you I thought it
Was too late I thought it was the new restaurant already oh well we don’t change the the little logo in the front you haven’t changed the logo on the front no and it’s been like that for how long for a year and a half a year and a
Half yeah okay right Jesus what’s that this is a new uh favorite of Margarita that we have in here so it’s complimentary compliment exactly wow yeah so you don’t have to buy for drinks you just come up here and well you know when the people they
Coming in try to be you know give her something to appetize her to start tost strong take right let’s put some warm on my balls okay yes sit down please excellent so that’s free right wow look at the size of this place so how many seats have you got
There 120 120 120 yes wow how many’s booked for lunch two tables okay what would you recommend the combination number one number one combination one tacle you have one taco one burrito and one inil okay yeah I’ll try one of the fajitas as well okay I’m hoping that chy kick speak is
Bad what is that on there looks like I got a sticker on my menu just trying to peel it off and it’s bugging Me they art a Mexican cookie what is that under there the name of the what name is that was uh my another restaurant I used to have Festa G Body Fiesta gaboli yes so you brought the old menus from the old restaurant into the new restaurant and
Stuck some cell tape on there yes and is that restaurant still open no we’re closed and you called it Fiesta Sunrise as opposed to Fiesta gav cor yes I’m really confused right same Chef same Chef same ingredients same ingredients you brought the ingredients from the old restaurant into this fresh oh well you
Know different we buy fresh yes correct for that this is your combination okay lovely comination it’s very hot PL be careful this is the burrito here it’s hard to see that looks like someone’s been sick on my plate chicken’s so dry it tastes like it’s been cooked weeks ago the beef excuse
Me it’s impossible to swallow I can see he didn’t like it mhm wow how old is the rice it looks like it’s left over from Christmas they cooked this uh yesterday yesterday how’ you know that I check in the kitchen check again for me will you please thank
You it looks older than [ __ ] Me it’s Dreadful absolutely [ __ ] Dreadful how’s it going he hated the rice why it’s old how old is it they’re disgusting yeah basically they taste of [ __ ] I was feel very embarrassed first of all that was the menu and the more important thing that was the food that is gross oh now it’s
My fault no no I asking you oh no so we brought the glasses from Gary Baldi as well invested a lot of money into this we should have known this [ __ ] a year and a half ago maybe that’s the key when you come into Fiesta Sunrise stop off at the
Tequila bar get drunk and then enjoy the food you know why need listen to me hi how are you very well thank you how are you both good I’m and you’re husband and wife I’m stepdaughter okay sorry I thought we said you were Partners excuse me we’re right we’re all Partners okay
Nice to meet you likewise and first name is Yol Yolanda right I was the P that was delicious sad that is the only thing that I enjoyed um let’s go over to the bar and have a little chat yes I’m hoping Chef ramsy will convince Vic that
Change is good you know I think they’re stuck in their ways we should have stepped in a long time ago now it just seems like this is the end of our rope hopefully we can make some type of changes to save this business all three you pay for the business no this two
This two you two pay for the business and this man runs it he ruins it ruins it runs it runs it runs it or ruins it yeah so far it’s [ __ ] ruined yeah did you have anything to do with the old business I didn’t no no I didn’t you did
So that restaurant failed and then you came to run this one for your wife and your stepdaughter yeah but before you left you grabbed the chicken the menus and the glasses no just the menu okay I’m trying to get my head around this if you all own it and he’s running it why
Aren’t you involved my opinion is I think he just wanted us to finance him a restaurant I put a lot out here I put my credit my home I borrowed money from my father-in-law it’s not important to him it’s not important to him to make things
Right with me what does it take to break even how much do we need to take a week to break even 90,000 a month a month yeah a month so 22 Grand a week we do a third of that so you’re losing half a million dollars a year what’s the debt
About 850 850,000 and you’ve only been open for 18 months right what in the [ __ ] have you been doing no I’m the big guy in here everything is going wrong the peing in me I will see you later thank you ladies see you later CH Vic that’s embarrassing right now
They’re all blaming each other and it’s bloody obvious that Vic has run the place into the ground but how can the women complain about that if they haven’t put the time and effort in this place so personally they’re all to [ __ ] blame coming up Chef Ramsey uncovers the
Most disgusting oh my God horrifying look at the fact and repulsive restaurant what the [ __ ] is that that he’s ever seen ladies and gentlemen we’re helping service and later tensions finally reach a boiling point I pay my bills I get your bills too could this be the restaurant that
Just can’t be saved I’m this far from giving up coming up on Kitchen Nightmares this restaurant is run with dysfunctional management and I’m dying to find out how the kitchen actually functions because how is it possible for someone to cook food so Bland as that and tonight I’m going to find out but I’m not eating again that’s for sure you like some appetizer
Okay wow look at the size of this kitchen it’s huge Ambrosia Ambrosia Gordon okay in there what’s what’s that in there the tur frish holy crap oh [ __ ] when was the last time this was cleaned out yesterday um what’s this the the right the famous rice yeah
That’s the fresh rice is it I got served The Old Ship yeah what’s this one where’s that one from yesterday which one’s the fresh one I was disappointed of big and the cooks it seems like I see this place for the first time you can I get the chicken enchiladas okay
When were these done yesterday yesterday [ __ ] off fck please they weren’t done yesterday okay you can ask him his own language ask him very very quickly when were these cooked also this one’s for last week of course they’re from last week they don’t look like they’re from [ __ ] lunchtime do They these chipies are cardboard they tasteless I have no taste whatsoever okay oh my God look at the fat look why is there so much disgusting fat on there what’s wrong with those chips I take only one you say that it’s a little crisp you take them from the
Table back into the drawer did you see that they come back from the table and you put them back into the drawer no he said he didn’t touch it he touched one he said he touched one you’re not supposed to [ __ ] me we’re like a bunch of children that are doing the wrong
Thing what are these Vic yes chef these were fresh chives sell by date 5 months old where you find them I found them in the [ __ ] fridge smell them Vic look let me just show you something what is that I’m getting nervous now talk to me what is
This do the F with you think that’s the fish you’re using oh [ __ ] me smell that in there is this today’s fish no oh no the fish that was really scary because it was smelling bad already just couldn’t I’ll leave it where’s Patty yeah have a look at
This oh my god look how crispy and Cur up it is just touch that oh it’s it it’s like solidified what’s this here this just T why is it all wrapped up in tin foil look at the color of it it’s oxidized and what’s that in there just pieces of
Pork that’s pork what have you done to it why is it all stuck in there with blood at the bottom of the tray why is that how old is this stuff yesterday yesterday he said Friday look at that oh my God when’s all this from Friday he took
It out Friday oh everything’s Friday look let me just show you something look how green a slime it is that’s from Friday look look at that that’s from Friday look at my fingers Friday look look there you go that’s from Friday how do you say this in Spanish this is not
Healthy thank you what is going on in here a Hungry Cat would walk away from that I was mortified I felt embarrassed for letting this go on for so long while customers in the dining room continue to eat subpar food Chef Ramsay’s Kitchen investigation intensifies what is going
On here what’s that the burritos what’s that one the chicken enchiladas oh how oh my God what’s that that was the ground beef ground beef half of it’s [ __ ] fat you idiot it’s fatter than you I felt satisfied that finally somebody called him out on his [ __ ]
Oh [ __ ] what’s that the beans oh how it’s like a cement mixer are you [ __ ] stupid who’s controlling this I am CH you are you are a walking disaster now I’m feeling like stupid lift it up the fridge is full of [ __ ] it it’s disgusting I wasn’t here on Saturday but
What were they expecting [ __ ] 10,000 customers for lunch Patty I’m I’m [ __ ] disgusted Yolanda that’s a joke I understand I don’t want people to get sick and I don’t want them to spread the word that P this B here you’re overstaffed underworked [ __ ] food I wouldn’t trust
You running a bath let Al a [ __ ] restaurant you must be out your tiny mind I don’t care for your restaurant I want to take that out there I dare you take it out there go on give it to them yeah there you go me look at look at me
Why would you take it out there that’s embarrassing it’s embarrassing why are you serving it you don’t [ __ ] care why why cuz you’re serving that and trying to charge people money for that that’s why you don’t care I care you don’t care [ __ ] no [ __ ] way [ __ ] ladies and
Gentlemen I’m so sorry but we’re stopping service shocked by disgrace what is going on here after disgrace how did you say this in Spanish this is not healthy after disgrace I want to take that out there Chef ramsy had seen enough and took matters into his own hands you don’t [ __ ]
Care ladies and gentlemen I’m so sorry but we’re stopping service everything you’ve had to drink eat so far is all on the house sir that thing in your hand put it down if you just seen where it’s come from like I have you wouldn’t be eating it very sorry close up no pill
Anywhere I was like the hell you doing you can do that to my customers by the way there’s your refi beans on the way out have a look at It oh my God acket I can believe it and seeing all these people walking out of the restaurant it was like this is the end I think Vic got a dose of reality he walked around like he was Untouchable so I was relieved that finally somebody else told him that he was responsible
For a lot of this while Vic supervises the Cleanup Chef Ramsay spends his time with a woman who is torn between her daughter and her husband what I’m really concerned about is what’s happening to your daughter how did it start cuz something’s blurring for me my care was messed up so we use party for a credit
Right she was clean clean yeah you’ve destroyed your daughter’s credit because now she has no choice I mean you and her are in the [ __ ] my darling I know sometimes I can sleep at night do you love Vick I do but it’s different now you
Know no before you came here I said if this doesn’t work I don’t think you and I could be together anymore who’s more important your daughter or your husband my daughter at this point you know I realize it’s not not really a choice right now the only way to show Patty how
Much you care is to get involved yes to help turn this business around I you tell me what to do another marriage that is affected by Fiesta sunrise’s debt is Patty and Dawn’s usually Don drops her off to avoid running into Vic but on this occasion
Patty asked him to come in and meet chef ramsy good see he I want to save the relationship with my husband cuz he’s really angry at me for getting involved and it just seems to be spiraling out of control um obviously um Patty explained I’m absolutely Furious in terms of the
Way the kitchen was run the way the place has been abused and I can’t believe a guy like Vic would to do so much under your own eyes without even you knowing anything about it are you aware of what’s been going on we fight all the time about it he saw it coming
And I said no he wouldn’t do this he wouldn’t do that and he said he’s he’s not who he appears to be he’s taking advantage of you and your mom you your mom admitted last night that you had a clean credit record oh my goodness so
That got that got abused one thing I’m mad at you know money um can always be made and weid back the credit he just never paid the the monthly payment on it do you think you can get more involved in terms of the support mechanism oh
Sure when I saw D my reaction it was like oh this is Patricia’s husband is nothing to do in the business hi sit down I’m trying to get to the bottom of it Vic I’m trying to understand the madness into how we’ve been operating when you knew you borrowing all that
Money from family why won’t you be more honest about where the money was going you know that’s not clear now it is but when I ask you are you going to give Patty any money no no I don’t think so that really doesn’t cut it I believe Don’s trying to stand up
For me he feels that big walks all over me you’re not going to give my wife any money you’re going walk away with all the cash you gra to on something I paid your mortgage here you jerk off one month I paid $50,000 you douchebag God you don’t even have a
Job I don’t have a job what are you doing pal I got a job oh please you hunting you fishing this is you you job I have downtime I do what I want I pay my bills pal I pay my bills and fact I pay your bills too
B relax relax relax relax relx rela Rel while Patty and Dawn were discussing their financial situation are you aware of what’s been going on we fight all the time about it yeah Vic joined the conversation sit down accusations were made you don’t even have a job and Dawn
And Vic were at War I don’t have a job I pay my bills in fact I pay your bills too [ __ ] relax relax Rel relax Rel relax outside outside let’s go let’s go can’t say that you can’t start talking about that you can’t start tell tell him
That you can’t this ain’t even half this [ __ ] I’m upset my husband really wanted to help and he’s probably going to be mad at me for putting him in a situation like this also so in a way I’m met I’m here to help this place turn
Around but to make this work all three of you have to work as a team while the family cools off chef heads to the kitchen to come up with a game plan to fix the restaurant’s biggest problem the food oh my God what in the [ __ ] is That that is a [ __ ] joke Victor right ladies I want us all to get involved in doing something together yeah so I wanted a little fun element you make a burrito you make a burrito you make a burrito and the best one goes on the menu tonight that’s what I wanted to do
I couldn’t do it because of these little [ __ ] here look at them oh my God I’m so sick to my stomach I want to throw up because I had coffee here earlier I don’t know if the roach went through my cup I didn’t know about this problem either two
Dishwashers two prep Cooks who’s cleaning around here do they seriously put food food on those plates Vic’s here 7 days a week I don’t know how he didn’t realize the problems in the kitchen can’t you see these I’m trying to move forward I’m trying to get going but every time I put
My foot on the ladder I get knocked back did you know this was like this I notic this I noticed but uh knew yeah we’re going to have to do something we cannot open I need an exterminator here how can I start in attempting to cook when the place is fested with
Cockroaches I I didn’t expect this I don’t think it could get worse I don’t even know what could make it worse at this point after Chef Ramsey’s dirty Discovery he immediately called in an exterminator I have no idea things were that bad bloody hell I’m pulling my hair
Out now I’m sorry but you’re running the place sorry are you so stupid where do I go Vic I feel with Chev BRS yeah I don’t think that uh we can make it in this restaurant you can’t run a [ __ ] russan like that think I’m not I’m [ __ ] embarrassed now you should be
[ __ ] embarrassed I’m not putting one foot in that place and that place is [ __ ] clean yes you’re right now you start getting those guys cleaning yes that’s there some [ __ ] Pride do you understand the word pride yes it’s not possible to someone to have his head so far in his [ __ ] [ __ ] Me I was feeling so depressed cuz all depression that I have right out in the in the restaurant and everybody picking everything about me you know he always thought he was right now he finally knows all of these mistakes I’m very sorry very sorry I don’t mean
To hurt your feelings and I don’t mean to hurt Danny’s feelings I’m very Sorry after taking time to reassess the situation and allow the Exterminator to finish Chef Ramsey returns more determined than ever we are not giving up do you understand we cannot not give up tonight we’re going to open the place has been cleaned we’re prepping up now
And in under 2 hours time we’ll be in a position to open up and then we work at it together yes sir yeah are you going to listen Yes due to last night’s shutdown Chef Ramsay was unable to experience a normal dinner service tonight with the old food a thing of the past he can finally observe the staff at work tonight is all about fresh food everything we prepped this morning we cooked tonight fresh yes
Fresh what is it fresh louder fresh you may be small but you got a big pair of lungs fresh fresh they speak English they’re just being clever By ignoring me yes yeah yeah I know That what do you I like to drink the chicken poas and one beef pel thank you with customers in the restaurant Chef Ramsay is anxious to impress them with something Fiesta Sunrise has never had fresh food luy hell get me your Landa please [ __ ] hell yoanda you cook at home don’t you
Yes yeah what’s wrong with this overcook absolutely right it’s mush we’ve got four chefs in the line not one of them can cook rice the cooks don’t even know what they’re doing I realize how bad it is today I think you should start spending some time in here can you cook rice now
Yolanda yes sir like a [ __ ] golf ball jeez it’s been a while huh a little hungry with the rice disaster the kitchen is now backed up and the customers are getting restless four chefs on the line doesn’t seem to be happening fast yeah can you speed up a little bit starving I just
Wish I had my food me guys look how four people over here we have to start moving what is these guys doing they don’t even know who who’s the leader over there we are finished with our meals and the rest of our table hasn’t even received their
Meals yeah I service please pass it over what’s those black bits coming from the from the top from the top of the broiler Jesus Christ almighty when was the last time the broiler was cleaned the chips that now is they are crazy now and this like it’s place is half full what are
You going to do when it’s crowded and there’s people waiting outside this is unbelievable what the [ __ ] happening when was The Broiler cleaned last gentleman if he [ __ ] tells me Friday one more time I’ll boil him every Sunday they say every Sunday my [ __ ] ass
This is out of control I mean you got food you got fishy food I got four chefs that can’t cook [ __ ] rice so all over the food what is going on Fu me you’re supposed to put salt on the food not a [ __ ] Su it’s a joke you going you going to just
Leave you can’t employ these guys one can’t [ __ ] clean one can’t cook rice I never imagine how bad this restaurant was doing I don’t know what else could happen I cannot come to terms with what the [ __ ] Happening on the heels of another Dreadful dinner service Chef Ramsey knows he’s running out of time to save this restaurant right hard day today what we took tonight couldn’t even afford to pay for the staff that’s how it is every day tonight is a perfect example that you’re digging yourselves a bigger
Hole we’re tighten the Noose around our necks I I I’ve never been in this situation before I’m now going to start taking drastic measures we need help lot of help a lot of help I’m going back to New York City now yeah I have got to think of you know an
Idea for we’re screwed I’m this far from giving up next this place needs help despite jef Ramsay’s many improvements I have an expert that’s going to be here to help you now you have one beautiful restaurant my God look at it are you happy I’m very happy will you tell that
Chubby face of yours does this restaurant have what it takes to make it no more mistakes or is Fiesta Sunrise just beyond repair something’s burning what’s going on guys please this is idiot proof and they still can’t execute it holy [ __ ] Chef Ramsey stayed up most of the
Night in New York City trying to think of something or someone to help Salvage Fiesta Sunrise he returned the next day reinvigorated with a comprehensive plan right good morning good morning come around after last night’s dinner service this place needs help definitely I have an expert okay that I’ve taken care of
That’s going to be here to help you she has the number one Mexican restaurant in Manhattan currently she’s from Mexico and she seriously knows her Mexican Cuisine say hello please Juliet baros come and say hello pleas this is Yolanda hi yeah one of the owners I got the call
From Chev Ramsey I got very excited I will only do this for him Vick they’re ganging up on you now 1 2 3 4 against one now you’re outnumbered Big Boy woohoo I was pleasantly surprised when Chef Ramsey introduced Jula because we really need the help with the kitchen in
Good hands Chef ramsy reveals the work his design team did to modernize the restaurant oh my God come through come through come through now look at it we got rid of the Clutter the ugly white Bank chairs have gone look what you can see now when you look down
Through there it matches perfectly look at the tablecloths oh my god look I love it I’m in Shack the shutters beautiful all that crap gone off the ceiling the walls have been done that glass is gone stunning beautiful now you have one beautiful Mexican restaurant chff Ram is unbelievable I
Can believe that he work all night to do all this I used to get dizzy walking in here I used to turn my stomach and now I feel calm and it looks like a place you’d want to stay and hang out and spend some time take it look at it I
Love my new deoration I love my chairs I love my new your place thank you very much I just want you to run it yeah with your wife with your daughter and run it as a team that’s all I want I promise to you after this no more mistakes thank you for
Coming I appreciate having updated the look okay Chef ramsy moves on to the most significant change in his master plan for saving the restaurant we’ve brought in an expert for the kitchen we’ve revamped the dining room and now the most important change that will be significant in turning this business
Around and that’s the menu do you like the new cover no no no good cuz that’s what it’s not going to be there we go that’s what the menu is going to be simple elegant easy to read easy to control and maintain consistent standards H have a quick look I’m very
Excited I’m happy beautiful menu read over the menu I’m going to spend some time in the kitchen with Juliet yes okay let’s go myami in order to ensure a successful relaunch Chef Julieta stays on top of everything and everyone in the kitchen the takitos just crispy enough to be
Like to have a crunch on your mouth but don’t over Them I honestly never ever expected to be here tonight relaunch night what a [ __ ] week the toughest so far so now they have to pull it off they may have the best Mexican chef from Manhattan but it’s up to them now everything’s here they’ve got to do
It let’s see our meat oh look that’s beautiful now that you’ve got it you run it and I’ll be watching the service tonight is crunch time this restaurant has to have a successful service tonight okay anything to say I hope we work together as a team cuz I want something
To be proud of and I’m proud of my family and I’m happy everything is changed good ready ready we’re opening in 5 minutes smile it’s good I’m as big as it gets you’re like a sumu wrestler upside down smile with a contemporary new look and simplified menu the success of fiesta
Sunrise now rests on the staff I’m excited but I just want everything to go okay so I hope they could pull this off do you want appetiz it we’re definitely going to take the guacamole M that’s good it’s for a kid it’s for a little girl so don’t put any
Peppers they need somebody to be in charge they need guidance but they’re willing to learn medium Chef this say kind of cold they went oh come on Julieta what happened they said it’s cold cold yeah cuz it’s hanging around okay everything’s set up everything’s set up so you know this is idiot proof
And they still can’t execute it it’s quite a worry come on guys something’s burning yeah yeah they burn the nachos they burn the nachos what’s going on guys please how the [ __ ] do we burn that Sh holy [ __ ] holy [ __ ] what’s this not flamb after a shaky start the pressure is now on Vic to get the restaurant running smoothly this is excellent very good presentation is beautiful that’s Med red un good what do you think about the Sal I like this it has a nice texture thank
You oh my God I’m very excited I’m I’m very happy for the first time I see the people they’re smiling they’re talking good things about the restaurants especially about the food good piece of chicken I really like the cafia this is delicious thank you very much thank you
For the first time since it opened Fiesta Sunrise is functioning properly but they have one more hurdle to clear before the night can be considered a success I just had a phone call the mayor of n’s coming the mayor yeah the mayor oh yeah great great so he’s arriving for dinner tonight great
Fantastic we had the honor of having our local mayor visit us Hi how are you fabulous good I was a little nervous cuz I wanted him to he enjoy our new food and recommend it cuz it’s some exposure locally hello seor thank you for coming can I offer some appetizer we’ll get one
Of each appe tou okay oh yeah that would be good and put it all out thank you Vic make sure that be’s okay make sure he has a jolly time yes what taito excellent theit yeah that was delicious I’m coming back for those it was excellent food we had a
Great evening tonight I would absolutely come here again cheers thank you fora you’re welcome with dinner coming to a close and the mayor satisfied Fiesta Sunrise finally saw a glimmer of hope can you believe we made it to tonight yeah extraordinary I don’t even know where to begin thanking
Chef ramsy he came to me as a gift because I was really at the end of my RO and he brought back happiness between all of us and I I can never thank him Enough I honestly never ever ever thought we’re going to make it to tonight you know that everybody had to wake up to get where we are now yes and Vic Vic Vic Vic after all the mistakes you made and all the crap you’re telling me Tonight you great I was impressed with your performance tonight I’ll be honest I was nervous the tables all the customers everybody giving a good compliments about the food good I was like so happy for the first time since I arrived I got to see your passion and your hunger to
Keep this place alive that’s what it’s going to take and I’d like to say that tonight would not been of any significant Improvement without the help of juletta thank you fetta you’re welcome we’re doing this to give this place a hope we all need to work us a
Team and as a family juletta thank you personally thank you thank you very much indeed okay go back a week when I arrived I didn’t know if I was in the right place signs with Grill 303 I could understand what the hell was going on here I thought I’d arrive too late okay
Come outside now when we walk into the car park yes here’s something that each and every one of your customers saw tonight oh my God yes we did change it so when they park in front of the restaurant they know where they’re eating what’s it called I can’t hear you I still can’t
Hear you Sunrise good make sure it stays up there we stay the one to stayed over there Fiesta Sunrise you got one more this way oh my god wow oh my God CH you did it you get some rice in front of the mall that’s right in front of them all every day
25,000 cars go past this restaurant how could all those people drive by every day for 18 months and you not take advantage of that are you mad I’m happy oh my God everybody that drove past here tonight saw that I’m not kissing you I don’t okay good let’s go okay this is my
American dream and I think it’s going to be one of the best Mexican restaurants in town keep it fresh thank you very much thank you tonight on Kitchen Nightmares you can’t create jack [ __ ] from here Chef Ramsey goes head-to-head with Long Island’s most arrogant Chef I’m very excited to show Chef Ramsey
What I can do there will be no vault in what I produce whose business is clearly dying there will be plenty of open tables believe me no happy hour here is he sleeping over there just an early bird special I feel like I’m in Florida his girlfriend not
Only supports him fire 14 her parents have put their life savings into the restaurant as well put my home my retirement and everything else on the line with this young man but this guy doesn’t think he’s doing anything wrong oh my God how respect food if he cooking
This [ __ ] all it’s my resturant AR my rules and that should be the bottom line can Gordon get through to him I wish you got your ass kicked in a [ __ ] kitchen you should be ashamed he can bust my balls but the name on the awning is
Troby it’s not Ramy before he not only bankrupts himself you sank half a million dollars into this [ __ ] but his girlfriend’s family as well we’re screwed we should have never did this one thing’s for sure there’s a shocking conclusion that will change this family forever I am out of there I don’t know
What to do I’m going to [ __ ] knock somebody out Great Neck New York is an upscale community on the North Shore of Long Island where competition among Italian restaurants is fierce troianos has been struggling to survive for the past 3 years owned by Anthony trobiano and his girlfriend’s parents they are now just
Months away from losing Everything my desire to own a restaurant basically started right after culinary school uh working for other people look at that huh and then I said to myself why am I busting my ass for everybody when I could be doing it for myself yeah Joe put a steak knife on there Anthony
Came to me one day and says this place is available you want to buy it I don’t know if it took balls or I was just pling stupid doing it they got right over me and ask him having a business together you know you see too much you’re together too much there’s
Resentment because of it appetizers they go out one minute I heard you me and an been together for 6 years we used to never fight ever I thought he was like the best person in the world and then we got here I’m like who am I going out
With I want a whole new [ __ ] slip it should have two when it comes down to running the business it’s really Anthony that runs it hey change the [ __ ] ticket bro come on [ __ ] kidding it’s my restaurant my rules and that should be the bottom line fire 14 at the
Beginning troianos took off we didn’t maintain the food coming out fast enough with quality and from there our business decreased there will be plenty of open tables believe me the ear special was my idea any place you like it’s bringing in people to keep the boat afloat how we doing folks
Everything all right forget about I feel like I’m in Florida it’s crazy I’m working killing myself to pay bills I don’t want to live like this I don’t I don’t really want to live this way anymore it’s depressing I put my parents into this position they were finally getting comfortable and now they
Have no choice but to work or they’re going to lose everything Anthony he’s only my daughter’s boyfriend I put my faith I put my home my retirement my wife’s well-be everything else on the line with this young man at the end of the day you know it is
My name on the awning to think that my name is going down as well as the restaurant that would definitely be disappointing you guys have to run more food okay we are more the last 3 years have been rough by this time in my life I thought we would have been married had
Kids already if we don’t get Chef Ramsey’s help there’s no other options for us okay here we are oh [ __ ] it’s for sale no that’s an early bird dinner menu 1495 [ __ ] me stupid of a sub shop right tranos here we are hello hi there how are you how are
You Gordon please first name is Joe Joe good to see you very nice to meet you Chef good to see you too Pat nice to see you when Chef Ramsey came through that door I thought it was a blessing I think hopefully he’ll put us straight so uh
Who came up with the bright idea of opening a restaurant you’ve bought a restaurant with your future father-in-law it was just an exciting thing you know you’re able to purchase a restaurant as a dream of mine how old you 28 29 so you’re 25 when you opened it mhm which is [ __ ]
Young to open a restaurant sure yeah felt I was ready ambitious you know and have you trained in Italian restaurants no have not I felt I knew everything I still do are you that arogant possibly I wouldn’t open a [ __ ] Italian restaurant without working in one I definitely think an needs to hear
That he’s arrogant because I say to him sometimes and he takes it as oh yeah you know you don’t know what you’re talking about I’m doob smack that a young man at the age of 25 would manipulate his future father-in-law to open an Italian restaurant having never worked in a [ __ ] Italian restaurant
That doesn’t make sense no offense I didn’t pin him down and handcuff him and said you I need your house to put the restaurant you’ve got the house now Chef Ramsey was you know making me feel like it’s my fault that the restaurant ain’t doing too well I have
Enough pressure as it is you guys are struggling to get married and you’ve been married for a long time you know that level of pressure how did you manage that it’s been off because we can’t do what we want to do anymore we just can’t do it
Tiffany I hate it here and he’ll get mad at me that I’m saying this but I do I don’t like it here it’s not that I don’t like working I like you honestly it’s just hard sometimes having an Anthony and my parents as partners tends to be
Difficult Anthony says one thing and my parents say another and you know sometimes they Clash whose idea was put that pathetic sign in the window me bringing some sort of customers in right yeah it seems everyone’s in agreeance with you know the light-hearted decisions made by one individual which
Jef Ramsey had to say to Anthony was on the point sitting back and just listening and you say to yourself wow what the hell are we doing why did we do this are we back in now Chef Ramsey feels one way and I feel another and at
The end of the day the name on the awning is troianos it’s not Ramsy troianos has unfortunately become known for one thing and one thing only it’s inexpensive early bird special how we doing now beautiful the restaurant is only minutes away from its nightly ritual hello how are you were you early of course put you right by the window oh my goodness
Gra one thing all the family agree on is that the food is great and Anthony well he’s certainly a confident guy now I may be in for a treat and right now it’s time for the early bird here we go this is this is busy yes huh got there early aren’t they 4:30
4:30 who eat there early right wow the decor matches the clientel drab fuddy duddy yeah and seriously oldfashioned I feel like come to see my granny in a retirement home I can’t eat dinner at 4:30 in the afternoon you enjoy your dinner well I’m sure what would you recommend the
Troiano salad is excellent It’s chopped why would you chop it people seem to love it is that because of their teeth maybe it must be a nightmare KNE fall SP straw right I can’t stand here still need a few minutes I know I think I’m ready all right what would you
Like uh first thing eggplant Tower okay then I’ll have the chicken wrapped shrimp please finally some fish what would you recommend the Salmon’s fresh it comes with potatoes and vegetables or pasta any pasta you’d like but you wouldn’t serve a spaghetti with the salmon yeah people get it all the time
Cuz they like to take the pasta home usually let’s go for the salmon spaghetti B A okay excellent thank you wow two for one what up you got it is he sleeping over there is he [ __ ] here we go right here table 10 appetizers please all right I’m very
Excited to show Chef Ramsey what I can do I feel that there will be no Faults in what I produce for there you go wow say eggplant to oh my god when Chef Ramsey’s appetizer coming out you can see his face like what is this [ __ ] I said oh my God we’re dead
That’s definitely not homemade mozzarella it’s Gastly Stone Cold solid and tasteless how are you madam how was dinner fair fair and what have you got in the bag what is that eggplant Parmesan she had oh lovely when will you have this for lunch tomorrow yeah so you’re not coming back tomorrow no not
Tomorrow cuz you got dinner there Rock briish accent thank you I like your lipstick it’s great spending time in the company of The Golden Girls the Golden Girl [Laughter] exactly Kevin bring it out wow chicken WRA shrimp thank you chicken and shrimp well I got the chicken where’s the shrimp Bing
Go I’m struggling with that looks like chicken tastes like shrimp or [ __ ] Jo they are solid I’ve never had a shrimp that hard why would you stick a shrimp inside a chicken it’s one of his Creations I guess okay ready Jesus yes thank you yeah thank you
Jesus your shrimp was too hard rock hard like a bullet okay he says why would you put shrimp inside of a chicken he says I don’t get it all right when I first this came back I was I I was disgusted pissed off I wanted to
Prove him wrong I wanted to show him my cooking skills you know are up to par somebody please run this [ __ ] that’s the bolog thank you and there’s the salmon thank you okay Christ almighty and dry and absolutely hideous really sorry it’s dry like really dry okay would you mind just not
A problem would you like another piece no no no no okay your salmon was too dry he don’t want another piece he said this was brutal here you go you want to taste throw it out when it came back I was just too pissed off to even taste it I was
Furious at Chef Ramsey saying that my food is [ __ ] personally I feel that it’s the wrong opinion at this point I’m [ __ ] furious I’m Furious coming up Chef Ramsey tries everything to get through to Anthony give me something please but he quickly finds out that Anthony feels he’s too important to clean you’re telling me now that you don’t clean that’s what we have staff for right too confident to taste
Anthony look at me taste I just didn’t want to taste it myself and too stubborn to see that the relationships around him are on Shaky Ground you don’t want to hear it you don’t want to hear it but you have to this arrogant chef may be
The one that pushes Chef Ramsey over the edge oh [ __ ] I am out of there and out the door we’re finished we might just [ __ ] burn a Place it’s only 700 p.m. early bird customers have now left and at a time when restaurants are usually bustling troianos is empty all is quiet except it’s time for the family to hear from Gordon let’s have a chat together yeah one thing that absolutely amazed with this evening is the size of the
Portions when you serve an entree you’re serving a second entree with it it’s been confirmed to why we don’t open for lunch cuz you’re serving the lunch the night before so they’re robbing you however that’s not the biggest problem the food hideous the Leaning Tower Pisa what what
What’s going on there with that on the eggplant Tower what was wrong with it that’s not fresh mozzarella I’m really sorry that’s processed commercial crap salmon did you see it when it went back to the kitchen yes I did yeah just because you may have the inclination
That I’m acting like a dick it was dry I don’t think you’re acting like a dick I just didn’t want to taste it myself it’s hard to hear him get yelled at but Chef he knows what he’s talking about so he should listen to him every
Time a plate comes back to my kitchen I taste it and then the worst is the shrimp in the chicken where’ you go looking for the shrimp just seems unique now I’m even more concerned about what you’re tasting I thought you had a better palette than the [ __ ]
Customers in there this evening it was hideous he can bust my balls about my ego but you should not be killing me over my food I know I’m a great chef I don’t think he knew what he was talking about okay I’m out of a it’s been a tough day for
Everybody good night guys 1495 that’s not easy that slapping a family in the face especially when they’re half a million dollars in debt and it’s tough I honestly don’t know if I can turn this around oh dear dear oh dear oh dear I don’t know we’re so frustrated
We’re so worn out we’re so beat up we don’t know what [ __ ] direction we’re going anymore well obviously we have to find the right direction because we’re drowning very quickly maybe this was a God sent that he came Here do you know what there’s no way I can sleep I’m got to get back to the restaurant and actually find out what this guy’s kitchen’s like what’s he working with before I start putting my plan together as Gordon Ventures into the kitchen the family continues their postd
Meeting you need to take criticism better me take criticism better you’re like oh these people don’t know what the [ __ ] they’re talking about you don’t want to hear it right you don’t want to hear it but you have to though like you got to take it and be like maybe I am
Doing something wrong this shock what was last time this was clean inside my goodness look at that the floor it’s Cate to the grime oh Christ oh my God when was the last time this FY hell oh Crist the what on Earth is that the smell you know what you do
Wrong take more control of these guys and I feel that you don’t if you want me to take the control don’t go check and guess me about anything that I do behind there oh my God [ __ ] look look at that there that is mouse or rat droppings oh my
God couple of hours ago I was feeling slightly embarrassed for them slightly concerned in a big way but now when a chef let go of his kitchen like this it proves he doesn’t care I want to be more involved in the business end of things forget the business aspect your portion
Is the hosting Portion I was going back to the hotel sleep had a look in the kitchen and I am absolutely [ __ ] go smacked how can you do that when that is say that again what is that what is that come here Anthony how can you cook in this
When was the last time this was cleaned a kitchen oh we try to do it on a daily basis I mean what have you seen under the there underneath underneath here Joseph would you mind having a look I don’t think you’ve actually seen this
Down there I see it look at that oh God please Anthony talk to me give me some form of feedback don’t [ __ ] me give me something please oh they’re asked to do it every day the staff they’re what they’re asked to do it every day we’re
On our ass with half a million dollar debt and you’re telling me now that you don’t even that’s what we have staff for right oh my God what’s this then what’s that on there the droppings they’re not [ __ ] carway seeds was want to wear them couldn’t imagine it was been that
Bad from the surface everything looks nice and nice when you start digging I can’t just can’t believe isn’t this your Bedrock isn’t this where it’s all created from you can’t create Jack [ __ ] from here I swear to God I don’t think you give a [ __ ] you should be absolutely
Ashamed Chef rsey came in like a bad out of hell and again just whipped the living crap out of me there’s only so much you you could do or say so why Anthony give me something please oh my goodness come up with an answer Anthony
Al I’m [ __ ] out of here I swear to God I am [ __ ] out of there I can’t take much more of this [ __ ] [ __ ] it you got no chance I am out of There I am out of There Anthony’s arrogance and his refusal to take responsibility for for his kitchen have pushed Gordon to his breaking point I am out of air when Gordon Ramsey walked out I said that was it we’re finished we might as just [ __ ] burn the place I don’t know
What to do Ry he don’t even want to help us when I saw Chef Ramsey going out to the street I was feeling a failure I had to tell him how I felt and just not let this slip through our fingers [ __ ] going on where do we
Stand I want to get this place back what have you given up then tell me there must be a reason cuz on the ambulance in there you gave up years ago Anthony that’s your family in there right and each and every one of them believe in you yeah don’t you feel bad
Honestly don’t you wake up a sleepless nights yeah I do I do you ever had that burden on your shoulders somebody’s house not quite to this extent no I’ve been in the industry for 21 [ __ ] years but busting my balls I’ve made mistakes yeah I’ve had failures but [ __ ]
Me have I learned from it exactly I’m trying to learn from are you yes I am by that in there come on [ __ ] come on [ __ ] huh I think you’ve had it too easy you’re one lucky [ __ ] boy to get hold of this restant at
25 and I don’t see that [ __ ] level of humbleness slightly arant fine but a little bit of humility you know that are we able to move forward yeah jef Ramsey taught me you need to face reality you need to realize that maybe you’re not the only one involved in
Everything time to get humble and turn the corner let’s go we’ve just had a chat and now we’re going to clean when that place is clean and you see the difference you will respect it from a completely different level not just the kitchen the ingredients if that’s not working what
Chance have we got let’s do it together oh [ __ ] let’s go when I seen go Ramsey come back in I said okay there’s still a little Ray hope de clutter everything get rid of all the food first yeah if we’re going to give this place a really good clean at this
Point I’ll do anything in everything that Chef Ramy does suggest he definitely a shot of reality it’s kind of just snapping me back into Place after a stressful night Gordon chooses an unlikely spot to introduce the family to the first of many changes what are we going to slaughter our own beef this is one idea okay in order to separate your restaurant from any other Italian restaurant anywhere near Great Neck what do we get from
Cows make milk the butter cheese what do we do with milk and cheese what do we make no mozzarella exactly exactly that who’s milked a cow before no one oh my God Miss glamorous Pat gloves off please Gucci gloves off look at those gloves look you could have prepared me a little
For this oh my God ni and gentle are you make sure your hands are warm ah yeah ah it’s going on just try and keep it in the bucket this was so out there to milk your own cow no I can really say something but I’m I’m starting to get a little excited
Here I never thought I’d see my wife milking cow she was over there playing with the others going come on Tiffany put both hands please Tiffany oh just squeeze it there you go oh my God look at this I can’t believe I’m looking a cow you’ve done
That before no I just I watch a lot of West Come on Anthony put some muscle into it she’s running away you’re not blaming somebody else again are you come on you’re the chef well done okay on the back of last night’s scenario just bringing you four together
And having some fun was great because it looked like a family lastest night everyone was in their own little turmoil so today was really what we needed this now needs to be pasteurized we’ll take it back and we’ll start Mak it our first ever fresh homemade mozzarella ready
Ready yeah um that was pathetic yeah teeths are not your strong point right definitely let’s go back at the restaurant Gordon walks them through the process of of making fresh mozzarella Anthony push all the way out so it gets really nice and shiny perfect there you go look that’s it
Youve got it I didn’t know how to make fresh mozzarel we actually had nice little learning experience 45 minutes a day Chef Ramsey’s idea to make fresh mozzarel here is definitely putting a stamp on chanos it’s something that people are going to remember people are going to come For with a number of bookings for Friday night Gordon decides it’s an opportune time time to implement another one of his changes okay tonight take down that sign the early Bird’s finished you don’t need it you’re running up the resturant not a retirement home let’s go now that
The early bird menu is a thing of the past Gordon introduces pasta and mozzarella specials to the dinner service okay spaghetti Lobster I don’t want it flooded with a heavy coating of tomato sauce yeah yeah over here homemade fresh mozzarella yes with caramelized red onions escaro Bang beautiful all right two nice specials
Yeah okay good hello ladies how are you going into dinner service I’m real nervous I got this Buzz going on we got a lot of things on the line here so you want a mozzarella special yeah you can bring them out with the appetiz here thank you
Two more specials taste taste taste yeah yeah I don’t care if it’s a [ __ ] sauce or a breadcrumb you taste yes we’re looking good looking good looking good come on the mozzarella is fresh they actually Milk The Cow themselves delici delicious Mike spinach ravioli lots of ravioli eliminating our early bird
Special is a lot more difficult we have a lot more dishes to prepare for I need the Lobster special we need to hurry up please let’s go come on go go go go go Anthony look at me taste you [ __ ] taste yes I got to watch this yeah I’m
Probably going to make a big song F I think Anthony needs it saying you have to taste the food before it goes out or I will kick his ass okay we’re coming we’re coming here we go here we go go Mike we got a side ofing green garlic and oil coming up 9
And 10 right after another he’s busy this guy’s getting absolutely slammed but he can move huh he’s definitely got talent but there’s one thing this guy hasn’t done is taste a thing from a chess point of view how can you serve food out to the customers and not taste anything unacceptable beyond [ __ ]
Belief now I’m locked out while Anthony might not be tasting his food the customers are I me it’s all right you know all right and they’re not impressed it’s a little over a cut yes special tough right yeah it’s dry it seems like it’s been around not being fresh I do apologize another
Another fucini yes please think he wants to look at the menu so get him two menus Anthony table 17 they complain about their food saying it’s this is too dry there’s two more gental said the same thing so they’re going to look at something else you got to be [ __ ]
Kidding me Anthony you got to taste this food come on we’re playing games here we’re in the business over here we’re getting killed right now falling behind big time it’s an hour into dinner service and a kitchen that is not used to being busy is starting to crumble all
Right it’s 25 by the time we go I not to go bed where’s my potatoes oh [ __ ] me you got to be kidding Anthony was definitely getting his ass kicked tonight please get it out come on the food was taking too long people were scrambling because they were trying to
Rush go go go go hurry up oh [ __ ] something’s burning fire oh my God that’s not good Jo oh [ __ ] h with the kitchen already running behind Michael’s burnt entree has brought the dinner service to a grinding halt Anthony come on come on come on come on oh my God up Jesus
Christ we’ll regroup here we’ll regroup okay on a night filled with more setbacks than successes Anthony is trying to salvage the evening by pleasing the remaining customers it’s like nothing I’m ashamed of uh myself and I didn’t think it was as bad as the clientele found it
To be you know could be I guess blinders that I was wearing you know how [ __ ] pissed I am they think tonight was a disaster you know it’s depressing and I know we have to change things I just don’t know what to do say was coming out
Too slow can I have S pleas with the wine what’s the matter okay please leave me alone please I’m I’m begging you to leave me alone Tiffany and I’s relationship has been Rocky the stress that we’ve been through over the past 3 years has definitely proved to be the breaking
Point if the restaurant went to fail maybe we don’t move on maybe that’s the end of our road my God okay tonight didn’t go by without its problems Anthony from the first plate that left your kitchen to the last plate you didn’t taste a [ __ ] thing you can’t be that [ __ ]
Arrogant it was a travesty that is your [ __ ] job and the minute you don’t do that don’t call yourself a chef I never really tasted things beforehand never thought it was necessary I guess that just comes with the cocking the arrogance of me you have got to taste if
You’re not tasting it what the customer experiencing you know Anthony should be tasting his food he should know why the clientele is complaining it’s just hurting my business and it’s hurting my family tomorrow we have to be different Anthony it separates you from being average to something quite
Special if you thought tonight was busy hey God help you because we are relaunching this restant tomorrow I know it’s late get some sleep a big day tomorrow see you in the morning good night I feel like it can’t get any worse than it is now hopefully tomorrow is
Going to be a new beginning for Everybody in preparation for the relaunch Gordon’s team worked through the night updating trobiano’s stagi interior good morning morning right big day today BR launch day a lot of changes you didn’t like this place when I first arrived yeah you didn’t like the decor didn’t like the lighting and it was
Bland are you you ready for a change yes let’s go come through come through out with the old in with the new oh my God holy [ __ ] it’s warm yes I couldn’t believe what I seen I was definitely in the wrong place I was dreaming everything was unbelievable the chairs the the
Table ports the booths I mean everywhere you look was beautiful oh look at this that’s Italy on there yes you’re running an Italian restaurant so we’re going to have some authentic Italian pictures on the wall I used to hate this place I used to hate coming in here but now with
A new Decor everything just goes really well together so everything is just perfect it’s romantic it’s warm and more importantly it’s sexy this is great look at this that is a mozzarella bar wow that’s awesome are you happy happy it’s good good man good man come here no I’m happy I’m not cry
No no no I just can’t believe it I can’t it’s more than I’ve ever ever expected it’s beauti beautiful it’s a total fresh start you know we we’re going to take from today and just keep moving forward okay good the menu absolutely crucial we’ve condensed it and it’s simple and
Rustic oh my God okay no more salmon and bolog sauce it’s authentic portions have been trimmed and they’re sensible portions he showed us the menu it was downsized the prices were better it’s beautiful it’s all in place now tonight is where it’s got to work I’m a little nervous for Anthony this is
Where he has to show what he’s made of so hopefully he can get that done coming up with relaunch upon them troianos is finally put to the test the editorinchief of the bonab magazine they want to join us for dinner oh my God this could be a great opportunity for
Troianos or could be the final nail in the CL can Anthony and the staff rise to the occasion the most important Roto youve made in your [ __ ] life or will they crack under the pressure what’s the matter this was called in the middle just when it was going perfectly well
The [ __ ] soul comes back and at the end of service a shocking surprise that will change this family for years to come I was shocked I never expected this in a million years in preparation for the big relaunch Gordon introduces the staff to the new dishes gone are the shrimp in
The chicken and the dried out salmon in their place authentic Italian dishes the so spicy roasted potatoes rosemary garlic salmon the ribey steak and the lamb Ragu homemade mozzarella we’ve got hundreds of balls of fresh mozzarella right have a taste wow this is good tasty salad y That’s good oh my God
Everything is so delicious okay guys it is going to be a very important night and it is absolutely crucial we stay together on it uh one more thing I had a phone call from the editor and chief of the bonab magazine they want to join us for dinner
Oh my God God I’m very nervous about tonight you know when he just told us about the critic coming that scares the hell out of me this is a real chance to put this place on the map just under 6 million people read that magazine per month tonight I have to make sure
Anthony stays on the right track with his cooking with his tasting of the food everything is on the line this could be a great opportunity for troianos or could be the final nail in the C how are you good good Hi how are you I’m
Joe how you doing how you going oh it looks nice looks just like a Manhattan and I want to take I just wanted to tell you we’re trying something new we have a Mella bar here we go let’s go so they got one each so six slices there six slices on
There excellent see Bang Yeah 30 seconds $80 off you go got there’s one for you and one for you this is this is delicious though another one yeah for four can’t believe how well this is gone this unbelievable it’s extraordinary let fill up on the appetizer right right
Follow him behind Chicken F you got one Ragu coming up you’re tasting the food please tell me you taste it taste the [ __ ] stuff man it’s very important to keep the standard side we have to impress a lot of people we got a lot of things on the
Line here no I got to make sure they’re tasting the [ __ ] I got to watch them now with troianos busier than it has been in years the pressure is now on Anthony to keep up with the orders but his staff must come through for him as well Kevin
Table four I have no idea what that is bro oh yeah with vegetables sorry Danny I have 26s does not make sense buddy what’s going on here the way sta here is killing me Anthony you can’t read the [ __ ] thing give it back to him yeah
Yes here take them rewrite it right here quick Kevin got to get these tickets sorted otherwise you’re going to get [ __ ] in 15 minutes yeah yes sir yes while Anthony gets the staff in line are they finished with it so is it fired right away I need to know Joe scans the
Dining room room looking for the bone Appetit table any sign of B yeah good eyes open yeah Tony stop pushing out these Entre now you’re top of it stay on top of it how we go baby done yeah than okay all right enjoy wow now why can’t I make fish like
This please watch that you have potential you have potential critic yes this and this very nice go go go go go go go yes is it really I’m so sorry okay no problem Excuse me yes what’s the matter this was cold in the middle what table is that a
[ __ ] hey just when it was going perfectly well a [ __ ] soul comes back when just came back the only thing that was running through my head was whether it was the born epti table the traditional stuff is very good yeah chicken parmesan very good we want
All the pastas the pork chops lamb to give everybody a little taste you wanted one of each uhh okay thank you okay no problem you’re welcome how’ you know it’s them uh they ordered everything on the men and they’re asking questions they’re asking questions they’re ordering a lot of
Wine that is definitely a food critique Anthony table nine there six people yes one of them I think is the critic step it up yeah yes bounce back come on let’s go okay we’re going to do Table 9 very very very important table all right here
We go 3 minutes on the pasta Tony looking good looking good Anthony yeah what’s that Roto yes yes chef yes hey the most important Roto you’ve made in your [ __ ] life look at that huh beautiful Table 9 Roto and Ragu I need a second bus boy please quickly nine
Please wow that looks great thatti everything’s on the line tonight if we don’t make it then you know it’s just going to be a Disaster that’s lovely it’s the relaunch dinner and Tiffany has just delivered Entre to the editor-in-chief of bonapati now all the family can do is hope I’m very nervous about the critics I really do think that my business is at stake tonight see they’re going to make us or
Break us how it tastes to The Fish Victoria the fish and the chicken are really winners it is not overcooked no it was nicely cooked good asking lots of questions and more importantly they’re passing food Round which is a great sign not happy with it you don’t pass it how
Was the bass you like it yeah very good right yes that was a nice recommendation good thank You any complaints no no complaints at all it’s great that they’re here you know that fantastic amazing it’s a dream right beautiful beautiful awesome I was at an all-time high with Bor Petit knowing that if this positive review comes out that it’s going to put troianos above and beyond where we ever
Imagined with a wealth of satisfied customers and a good response from bonea peti troiano’s relaunch is a success but Chef Ramsey knew that Anthony still had some unfinished business the rest’s on his way tonight proved that but there’s one more thing what is This you w beautiful make an honest woman of her I’m shaking this is unbelievable this is coming from you yeah to us youve forgotten about it and if there’s one thing that’s missing it’s that and I know personally how long you’ve been putting it off because of the pressure from the restaurant
That is going to put an into it okay yeah speechless thank you get up there stand strong Tiffany’s a great girl she’s put up with me for the past 3 years there was no better time than tonight to go ahead with this all ladies and gentlemen
I’d like to introduce you to our Chef Patron Anthony Tano I just want to thank everyone for coming here um you can see we come a long way thanks to uh Chef Ramsey here and we’ve moved in such a positive direction that there’s just one thing in my life
That it hasn’t been official Tiffany will you marry [Applause] Meo excellent I was shocked that Anthony proposed to me in front of everybody it was just incredible I never expected this in a million years I can’t believe this it totally touched me to see Anthony proposed a Tiffany and I know this is what he’s wanted it’s just
Unbelievable it’s a dream come true you better make my daughter happy what do you mean I’ll [ __ ] kick your ass I have one more surprise for both of you I’ve arranged for both of you to get married [Applause] tonight wo we were just totally shocked with all the excitement of everything
Else going on to top it off with a wedding come on I thought I was going to die oh my God this is crazy I love Anthony I’ve been waiting for this for 6 years we have a new life to start so everything should just fall into place [Applause] now Tiffany and Anthony have come together to Proclaim their Undying Love through the celebration of their marriage I am filled with so many emotions it was an amazing night that love just unbelievable there’s no other word to describe all of this really um ladies and gentlemen I just like to say
This family have been a pleasure to work with Chef Ramy did definitely save our lives you got to be kidding me if he didn’t come here 6 months from now we’d probably been closed I’m grateful my family is grateful and I hope this is a new beginning for all of
Us wow amazing I’ve seen many a dream turned into a nightmare tonight a nightmare turned into a beautiful Dream and