When a subscriber tells us there’s something called the ‘Chicken Pepperoni’ and we’ve never made it…what else can we do except initiate pepperoni mania? 🤤
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Joseph pulo wrote Sam there is no recipe for chicken pepperoni on your site you should make one well guess what we’re doing Joseph it’s that simple you want to see us make something ask for it because who are we here for chance we’re here for you we’re here for you guys speaking of them do you want to give away our first knife yes the pastrami egg and cheese
Recent video we said we were going to give away a cooking guy knife every time we aired a video this year I know it’s insane Max is going to be sorry he suggested that one day and all you have to do is be a subscriber and then this
Is what happens I will read out your name you will reach out to us we will double check to make sure you’re legit we’ll send you a knife it’s that simple just please remember we will not contact you by comments we will not com we will not contact you through YouTube comments
We will not we will not ask you to send us money to pay for shipping this is free from us to you 399 399 and you know who this is going to I don’t know what this person’s real name is but they wrote the iceberg needs love too iceberg
Lettuce he or she or they are referring to the Titanic bakes a differ that’s funny you said that’s a quote of you and the person is responding to you saying the Titanic begs to differ apparently in a past video I don’t know I said don’t ignore the iceberg it needs love too and
This person said the Titanic begs to differ well it’s funny iceberg lettuce does Need Love Too you now this person on the screen reach out to us at infothe cooking guy.com we’ll verify you we’ll get you a knife it’s that simple have to do this every video for
The next 52 weeks for goodness sakes having trouble with it so maybe I’ll do it maybe Max will do it yes come on you make a cameo people love to see your face it was terrible anyway chicken pepperoni best name ever had to figure out what it was cuz honestly Joseph pulo
Had never even heard of it before neither of these clowns think of chicken parm but the chicken’s not crispy there’s melted mozzarella cheese and sauce and stuff but the fun part is there’s a substantial amount of pepperoni that cooks in the pan with all the other vegetables and stuff like that
Thereby adding ridiculous amounts of pepperoni flavor that can only be a good thing when it comes to chicken and sauce and mozzarel it’s going to be Fantastico we got to start by prepping cooking off our chicken and then it’s all away from there or something that’s two chicken
Breasts should be obvious this is parchment I’m going to do this one at a time I’m going to cut these in half horizontally just to thin them out like this I want to make two out of one great same thing with this kid this can go by
The way Sam the cooking guy boner is an excellent knife and in you could use those thin little chicken cuty things if you wanted or this is just perfect all right these get two things little zip of olive oil we’re staying on Italian theme here there’s times when you want the oil
Flavor and this is one of them and all they’re going to get is some of our BFF and we’re only going to go one side because they’re fairly thin and these will get into a pan to start cooking with our pan warm we add a little extra oil then our
Chicken like this what what’s our goal here color color Browning cooking we’re going to cook the chicken till it’s done it’s going to go in the oven for a few minutes but that’s only to melt cheese so take care of all your cooking needs in the pan and some good color and crust
Is what you want so don’t jack with it put it in let it cook and after only a few minutes we’re ready you see the white there yeah for sure that little piece is ready this guy here see the white around the edge we can flip him
Hello buddy and these kids yeah let’s go for it I’ll pull the these two little guys out earlier but let everybody finish then we move on and when your chickens at 160 out they come now we move on to phase two and with a little
Bit of oil still in our pan we’ll now add about a cup of diced red onion with another little splash of oil and these we will just give a couple minutes to start to soften who’s ready for the most important part of this recipe ready there’s about a cup of sliced pepperoni
Circles cut in half now we want these to hit the hot pan and start giving off some of the Fantastic pepperoni fatness just try and separate them these guys now get a couple minutes next in a 12 oz jar of roasted red peppers drained and chopped up going tell you something I’m
Loving everything about this so far now we can add some tomato product I have a 15 o can of cherry tomatoes aren’t those badass looking I bought those for something I made a couple weeks ago and I fell in love with them everything doing the right thing here everything
Let this start to Bubble away and we will add some garlic paste couple tablespoons of it let’s put in about a cup of tomato sauce and now we season tablespoon of Italian seasoning half a tablespoon of smoked paprika good pinch of our BFF about a teaspoon of red
Pepper flakes or half if you’re so inclined 1/4 cup of spicy tomato pesto now everything needs to be stirred and while not finished this is the sauce that our chicken’s going to come back into I want to add 2 three tablespoons of balsamic vinegar one and two and this
Is just going to get a simmer for 10 minutes by itself how’s it smell here Max amazing 10 minutes low simmer then we complete well we’ve been stealing little tastes of this and I’m going to tell you something it’s quite unbelievable really nice spice level super flavorful and definitely pepperoni Centric so here’s
The move kill the heat our chicken comes back and we Nestle chicken chicken get some of this biz on Top chicken and chicken and I might not have done the most even job of cutting these guys but we’re going to be fine and then we come
In with our fresh mozzarella if you have fresh mozzarella if you don’t you know the refrigerated flat stuff would be fine but I’m going to encourage you to try and find this because it just makes a lovely difference there one that’s it okay we got cheese we got this one more
Thing I was just thinking you know we love the look of a pizza with little pepperonis on them so why wouldn’t we like this my oven is on to 450 de I’m going to put this in let it melt it’s not going to take too long and then
Maybe just hit it on broil just for a couple seconds right at the end and we’ll see what happens I shall return and here we are look how beautiful it is and by the way the little pepperonis on top that was the best part but we need a
Little green and in this case I’ve got some little leaves of Basil or as they say in England chance basil basil that’s right we’ll just rip these guys just toss a wee bit all around because why wouldn’t we oh [ __ ] [ __ ] so look you come underneath you got a gorgeous look
At this look at this I’m so happy well we got to try it so on our plate we go but you see what’s down here the tomatoes have now broken down the Pepperoni’s melted the sauce is just the best ever that is going to be a
Tremendous few bites for me not you guys well here’s what we’ve got and you could eat it just like that or you could take one more small step and just give it a little parm because why wouldn’t it deserve that that’s what you want and
Now we need a bite so let’s come in here here watch now do this now get some sauce extra a little bit of this a little bit of this a little bit of this to make just a big boy delicious bite oh thank you sir a it’s going to be too big
A bite but I gleaked and I don’t care now oh pepperoni chicken the spice from everything that we oh my God it’s so good Joseph that bite was for you my friend thank you for the suggestion you guys can make suggestions and well maybe make it we’ve made a lot right boys
We’ve made a lot of people things don’t forget if you’re a subscriber you could win one of those every video in 2024 we’re giving one of those away so do you want to hear your name called got to subscribe thanks everybody pepperoni chicken for the win holy God