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Classic Italian Wedding Soup For more Italian classics, follow @vindelgiudice Whenever I order this soup at a restaurant, the meatballs are so small. I don’t know how they do it. But this size was fine; I got about 20 meatballs from a pound of meat, which was perfect. I seared the meatballs too, which is not technically traditional, but meatballs are not technically traditional either, so this is a flavor-based decision. Searing the meatballs and then cooking the soup with those yummy browned bits left behind makes for a tasty final result! Get the full recipe at https://alwaysfromscratch.com/italian-wedding-soup/ or DM me and I’ll send it over to you!
This is a classic Italian wedding soup it is one of the most Savory soups that you’re ever going to eat the first thing I do is make the meatballs I always make them too big for this soup maybe it’s compensation I don’t know try to make
Them as small as you can you should get at least 20 meatballs with one pound of meat traditionally you would not fry the meatballs in Italian wedding soup but I do you’re going to get such a better flavor look at all those brown bits that are left behind that’s what’s going to
Be the flavor of your soup you’re going to go in with some onions carrots and garlic and once that garlic is fragrant I go ahead and fill her up with some chicken broth bring it to a boil and then add your meatball lower to a simmer let those finish cooking for 15 minutes
And you know I always go in with that parmesan rind add the orzo for another 15 minutes then finish it off with some spinach or some escarole and that’s how you feed your whole family click that follow button for more recipes like this and get the full recipe at always fromc scratch.com