A hash in the morning is a beautiful thing and a corned beef hash is one of the best versions. Now we’re turning that incredible breakfast into a burrito and I can definitively say it’s my new favorite breakfast burrito! 🤤
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Corby hash is one of my favorite things in the world that would be second to a corn beef hash burrito baches yeah so good so good and really very simple to put together think about the components there’s onion there’s potato and there’s corn beef and of course eggs because we’re going to we’re
Going to put egg in cuz kind of have to it’s not good pretty simp simp Le the starts I got a pan in front of me some stuff will go in then more stuff and then the stuff will come out and go in a big tortilla and we’ll roll it up and
We’ll eat it and run off into the sunset like fat kids I hate to say fat kids why do I say that I might have been a fat kid once you don’t know I feel like I have the right to say it cuz I was fine
I’ll say it I had a couple extra pounds on me maybe even today still okay go can we just cook please and by the way don’t forget see those behind me they s the cooking guy knives every video in the year 20 24 one lucky subscriber will get
One of those every video I know we’re crazy but we’re doing it so you better subscribe you you’d have no chance no chance okay let’s get happening this is a pan on the heat we’re going to give it two things a blop of butter about a tablespoon and about the same of olive
Oil we’ll mix that around and then in goes one onion diced and two potatoes peeled and boiled for 5 minutes until they’re soft and this is how we start so this is going to be a 5 six minute part to begin with these we just want to get
A little bit of color on we’ll start there and we’re going to season them in a minute or two but for now just let them start to heat through in the meantime let’s move this out of the way and cut some corn beef and that will
Look like that that’s a big piece of corn beef but we don’t want it like this we want it in a dice supposed it would be better if this thing was that way but I don’t have it that way so here’s what we’re going to do we’re going to go like
That I kind of want equal size pieces to the potato and the onion like this you get me so I’ll make my cuts I’ll turn it cut it again cut into little bits and everybody will be happy Max make this go fast please cuz I’m already bored
Swag let get our potato and onion back and see how we’re looking oh yeah little bits of Browning that’s what we want that’s what we want so now let’s add a little bit more butter and oil to this and when this starts to melt in let’s add the corn beef and in we
Go okay at this point we can give it a little seasoning so here we go little garlic powder little onion powder little thyme little oregano a little splash of oil we’ll mix oh damn this is good one more thing unconventional but I like it in my hash is a little splash of Worster
Shire once it’s flattened out just let it sit I like to get a little crust on it beautiful you’re going to amplify the flavors only a couple minutes then we’ll mix it in again and keep the heat on and don’t don’t forget this is becoming a
Burrito wait for that so you give it a few minutes and then hopefully when you blip apart you got some color yeah see this that’s what you’re talking about right there gorgeous gorgeous I should have used a bigger spatula why didn’t somebody tell me so we’re going to do
This a couple times get some good color all the way around on this kid and we’ll turn again that you know what that is Max flavor that’s right buddy that’s what you want I mean I could have used a proper spatula you know one more time give it
Another couple minutes a little bit more color and then we proceed to Burrito in okay quick trivia anyone know why it’s called a hash comes from the French word hasher or Hatcher which means to chop and it was originally created as a way to use leftovers are you with us how do
You know that I did my oh that’s mean he could know that he went to more school than I did now before you say what the f of you done I’m telling you that what is there is gold that is going to be incredible
Gold it’s going to be in cob now we give it some cheese we can kill the heat just mix this in let it do its beautiful melting this finish it off that was about 6 oz of shredded mots time to build one more thing before we build and
That Circle should tell you something good is going in there and it’s an egg with a little salt and pepper always and when the egg is ready into the burrito it goes and we’re ready here’s our warm tortilla it’s a big boy first up some grainy mustard oh yeah come on corn beef
And mustard it’s kind of a Nob brainer and now here we have this gorgeousness and this will make two big boys real big boys or three medium boys just depends what you would like it to be here comes our egg and yes of course look this could have been scrambled eggs but
Really scramble eggs when you can have this kid and yes it’s probably going to break but that’s okay that will be the reward for your hard work this and we roll that’s it it’s warm on my hands we’re ready all right with this guy set
Up I would argue that it’s time to cut into them and here we go one two and cut cut cut cut three look at you look at you pretty and it’s time look at this oh warm in my hand oh boy let’s make this happen shall we let’s make this disappear into my
Mouth look a round corn beef hash burrito and I say round because Max just finished taking his pictures and this is Max’s this is my burrito look at this look at this who doesn’t want this but where to bite I’m going right here everything about it the crispy
Potato the onion the mustard in the bottom first the egg richness on top come on corn beef hash burrito is like one of the best things ever you want else is one of the best things ever giving away one of our sandet cooking guy knives and this one is going to
Dennis B who wrote we don’t have to swear as much as you do yes we do that’s the love being thrown into the recipe if we don’t swear as much it won’t taste as good you are so right so right you’re Maxi that’s right say it again Max louder so right here
You go here’s what you’re going to do Dennis you’re going to reach out to us at infothe cooking guy.com we will verify you are who you say you are and then you’ll be getting knife from us with love when you have that knife you can make this crazy ass thing because it
Is amazing thanks everybody for hanging out with us hit the Subscribe button like let us know what you want to see us make because unlike every other channel out there we are here for you not us a little bit us mostly you and chance we’re here for chance everybody’s always here for chance
