gordon ate them up fr | Kitchen Nightmares UK

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Season 4, Episode 4

For the last three years Morgan’s has been run by antiques dealer-turned-restaurateur Sandy and her daughters Helen and Laura. The beautifully-designed dining room has a prime high street location and should be the perfect eatery for the trendy local clientele, but head chef Phil is grappling with an eclectic menu that includes mashed potato with apricots, and his cooking’s just not up to it. Can Gordon help?

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How many women does it take to run a restaurant badly three if it’s called Morgans you better watch out because we’re going to get him I’m grappling with girl power to save this restaurant you with us it’s going to be handbags at dwn with Mom don’t tell me to shut up

God I won’t be spoken to like that all right and sibling rivalry is driving me demented you tell these two to do my role and death I’m sorry typical Liverpool a city that’s shedding its rundown reputation with rocketing house prices and3 billion worth of investment it’s rapidly becoming hip and Trendy 18th century Walton Village is one of the city’s most affluent and exclusive suburbs this is a typical sort of footballers wives hangout there must be a great catchman for ladies who lunch especially all these amazing Houses at Walton’s heart lies Morgan’s 3 years ago Sandy Morgan was an antique dealer before she changed her shop into a restaurant the idea actually started where actually having dinner one night and I just said well CU to cook for friends he now tend into a restaurant and thought great why

Not Sandy runs with her two daughters Helen and Laura we’ve pulled together fought together we’ve laughed together cried together every emotion you can ever imagine how we’re all still talking to each other I don’t know with no customers and £100,000 worth of debt the women will lose everything in 6 months

Sisters are definitely doing it for themselves maybe that’s why we need a bit of a testost from gon thank you thank you from the outside looks very romantic a perfect High Street local eery let’s get some dinner my name is Helen Helen how are you to meet you love to meet you and

This is I’m Sandy Sandy please to meet you I’m the mommy what a beautiful place thank you and this is is Laura how are you I’m fine this is nice welcome it’s beautiful do you like it these girls serve here as well everything all good all round every single male in Liverpool

Should been here today how many’s books there’s a table at two at half six it’s weird I mean we’re in September it’s a sort of Indian summmer evening out there and you’ve got two booked yeah that’s it it needs a lot of tweaking who’s running the business we do there’s three of us

Three of us taking responsibility for maybe one job three managers sounds like too many chiefs to me I better e yes right beautiful little smart restaurant very romantic and everything’s slightly uh weird apricots in a cream mashed potato with Linker sausage vanilla and Whiskey sauce so with a fet of beef this

Isn’t the sort of menu that ladies who lunch want even I don’t know what kind of menu this is the food is French English alart we sort of Bring In tha influence you know um Spanish it’s English alart really on one plate sometimes you can get two or three different

Nationalities pH is Morgan’s cocky but inexperienced head chef got to be confident in your own ability of it otherwise put be being a chef I need one soup one prawns one sausage one beef pink and one portion of edgey bastard I need two starters two M thank you lovely pan fried prawns SM

Paprika they’re absolutely solid I mean really solid no thought orange segments lemon segment in there and prawns that are just bullets hard disgusting bullets your and sausage K and sausage thank you thank you this dish is big enough for a dinosaur it’s like something out of Jurassic Park [ __ ]

Hell sausy on T-Rex [ __ ] hell a cherry tomato with a mashed potato laced with [ __ ] apricots that is pretty dismal this huge dish of overpriced stodge should be extinct no wonder the locals aren’t coming here no one’s going to sit down and and and even attempt to eat substantial mountains of food that

Doesn’t make sense like that nowhere near it sticky tofe pudding with a butterscotch sauce in the ice cream Junior suf Emma is Phil’s long-suffering sidekick her star turn is sticky toffee pudding but Phil hates it babe you know my feelings on this [ __ ] I know you don’t like it but day

One I’ve always said it should not on our menu he’ll turn around and go what is that what is that and he’ll be told it’s the Morgan classic sticky tofe P smell Nice for the first time this evening I’m glad to be here this is nice light not too sticky the person who made that dish doesn’t put [ __ ] apricot and mashed potatoes together and a whiskey there the ver in you got a care haven’t you what he thinks I do anyway hello everyone here’s

G to meet you em nice to meet you I’m fine good to see you and you’re the um Chef to party desserts and star and this is Phil that’s Phil Chef to Cuisine yeah well thanks yeah yeah yeah okay anyway it started off good I arrived and I

Thought it was actually quite a stunning intimate little place then the food arrived solid rockard prawns you dig deep and you come across the mashed potato that’s got Lac with [ __ ] apricots tomatoes and a red currant Jew no a what the [ __ ] were you thinking about putting apricots inside mashed potatoes

Do you know what right I actually took the recipe from the good food magazine the good food magazine that’s the [ __ ] answer what were you thinking about putting it together well why not it’s different you’ve got every right to be slightly [ __ ] off about it cuz I would be if I cooked that

[ __ ] and here we are in a current situation on her ass and the chef over there wants to [ __ ] laugh about it what the [ __ ] do you want me to do about it you’re standing there [ __ ] smiling me off [ __ ] mean you’ve just shown me over the last 3 minutes your attitude

Stinks it doesn’t at all and you can’t take criticism I can’t take criticism it there’s Ways and Means are going on about and putting criticism across it’s the way you speak you speak arrogantly how would you like to be spoken to just like a normal person like anyone would

Speak to anyone uhhuh no let’s go the other way shall we please be so kind to remove the apricots from the mashed potato see now you’re being a [ __ ] sarcastic no but I don’t know how I mean listen we got a problem here yeah and there’s a [ __ ] issue with the food

Now [ __ ] Mr chipmunk in the [ __ ] corner is pissed off the fact that I’m telling him something constructive if I can’t get over that hurdle I might as well [ __ ] off back on the train now do you understand have a have a word with a chef

Excuse me if you want to talk to me talk to me talking the like I’m a [ __ ] kid [ __ ] me did you like anything about the three cses there was one Saving Grace yeah there was the sticky tofe pudding was [ __ ] delicious oh thank you I just wish I had

It for my [ __ ] starter foxy that’s the Nitty Gritty over with anyway the C be on [ __ ] dinner beautiful restaurant inside great potential then trying to [ __ ] tell the chef some form of constructive criticism he’s got a problem not just with his food but with his [ __ ]

Gob you’ve got every right to be slightly [ __ ] off about it cuz I would be if I cook that [ __ ] Morgan’s Restaurant is an oldw woman run business trouble is it’s not being run very well and Chef over there wants to [ __ ] laugh about it [ __ ] you want me to do

About you’re standing there [ __ ] smiling me off it’s serving mountains of expensive stge but there’s a much bigger problem the women can’t decide who’s in charge a recipe for disaster can you just try and is a struggle sometimes and you know we kick off and we scream at each other

And stuff do you know what’s wrong with our H just is a nightmare and I’ve resigned so many times Sandy claims to be running Morgans but I wonder how good a manager she really is I’ve decided to look at her accounts and find out come on right how long have you been

Here uh about two years nice so where’s the office so they here that’s that’s the office there yeah God how do you manage I don’t it’s difficult it needs to be bigger the Desy need bloody hell it’s hell cuz I can’t lay anything out well look at it all jammed in there like

That I know I know s’s account books I completely hate wire where’s your target I need to do that yeah but no I just ch no no I’ve got that written down I have got that written down where’s that um well can’t put my hands on it right now

But can’t put your hands on it right now what have you got out of it in 3 years money financially yeah uh well we haven’t I haven’t how much have you lost in 3 years I don’t know Running a Restaurant is a full-time job not an occasional Hobby

If Sandy can’t even organize the books it’s little wonder she’s hired a chef whose mouth is bigger than his talent right Chef morning morning how are you not too bad you yeah very thank you than K yeah yeah slightly concerned but um a good sleep yourself no not a good k at

All Dam why cuz of last night uh-huh well that was last night this is today that’s a good attitude today’s another day mhm we live live how long you been cooking Phil’s got more confidence than ability he’s never had any formal training but Sandy makes his job tougher

Because she won’t pay him for Preparation time the menu right it’s just basically being thrown together M I’m not allowed to come in at 9: in the morning what do you mean you’re not allow well Sandy doesn’t want us to come in at 9:00 in the morning I get in so

How’d you get ready for service I come in at 4:00 and I take Cas of throwing it together even I can’t get [ __ ] ready from 4:00 in the afternoon now it’s starting to make sense why you [ __ ] so defensive totally understand it’s not entirely your [ __ ] fing fault what I

Want to do is [ __ ] work together on it no s I look forward to it you still want to punch me no I’ll save I’ll save that till next week okay good it’s 2 hours before Saturday service Morgan’s only busy night of the week with no preparation done the

Kitchen’s in chaos there’s not even enough food labels and just odds and sods thrown in here what the [ __ ] is that [ __ ] dog [ __ ] so what do you need now for service cuz the place looks Spar if there’s 30 people coming for it’s freaking me out of it not it’s freaking

Me out as well carrots broccoli beans bread prawns and is this normal this time afternoon for you to go off to the shops like that yeah yeah so you don’t actually get the stuff back then for at least another hour sometimes I don’t get till 6:00 when the customers are walking

Through the door [ __ ] me unbelievable the headchef should order supplies but s’s been buying from a supermarket because she doesn’t want to pay Phil to do it for her before we get any further what I wanted to say to both of you is the [ __ ] Supermarket is not

Good enough if there question any chance of [ __ ] surviving yeah the cost of [ __ ] if we had a dinner party at home we wouldn’t be sat here at [ __ ] 4:00 looking for a [ __ ] list let alone running a [ __ ] restaurant beans okay French beans vegetabl

I think beans beans beans oh God no no beans hold on around the next one a beans no no they’re they’re sliced they’re prepacked [ __ ] hell wait a minute sorry [ __ ] hell this way do you want raw ones good what what did we get yesterday I think it was raw yeah

Yeah are you sure would you like oh couple of um well ke few pounds all of those and and some more if you have have you got some more than than than what’s out this is ridiculous you know That s’s panicked buying Philip steak but she should have had it delivered from a cheaper wholesaler Sandy it’s [ __ ] 5 5 where’s the Philip State well it’s here somewhere no sine sine they must know where coming no that’s never happened before that they’ve got no F rum steak rum Stak

No how much is that please 53.89 53.89 if we had to buy this produce on last night’s Takin we’ll be 30 quid [ __ ] short I’ve got a [ __ ] headache let’s go thank you byebye it’s 7:00 and the restaurant is filling up Morgan’s is a stunning beautiful [ __ ] restaurant unfortunately the

Food is [ __ ] the chef’s way inexperienced he’s self-taught and he’s cooking with [ __ ] expensive ingredients bought from the local supermarkets and Sandy is just another prime example of an individual that’s open a restaurant without having a clue how to run one tonight I’m going to be watching

Phil closely Che on Chef one beef on it one CH more well medium please Phil’s menu is poorly designed but can he actually cook watch your cooking yeah standards now yeah are you happy with that no no no nor mind you’re a chef hey not a [ __ ] Coleman no no no

No feels just plain careless and it won’t put up with it watch that chicken fny Again that P have we got any ble [ __ ] H kitchen started to act like [ __ ] slobs and happy to cook charcoal and then send it that’s not good [ __ ] ridiculous tell you what he [ __ ] sharping me it’s how he’s got where he is isn’t he his eyes are [ __ ]

Everywhere A customer has sent back a Creme Brule it’s like [ __ ] baby vomit do you know why it goes like that I think quick W too far no no no under the girl F to off don’t eat that unless you prepare to die feels biggest problem is that he just doesn’t concentrate he’s

Simply out of his depth making silly mistakes I just feel as if I’m just not in control at all of your own [ __ ] your own job [ __ ] Doty Sandy supposed to be in charge of this mess s what are you doing just helping them out a bit it’s on tonight we’ve got no

Dishwash so got give a bit of a l you’re helping out the washer offer yeah well you know s’s interfering everywhere doing everyone else’s job and achieving nothing 2 seconds only are you lost are you wondering what to do I’m I’m trying to do a little bit of everything keep it

On do I know that you are what is your role tonight what what what exactly are you doing well I’ve been waiting on waiting on what tables tables okay now you’re doing have you seen the size of that [ __ ] he’s more capable of washing and drying his own [ __ ] PL

I’m not going I’m not going to do it all night welcome to the [ __ ] lunatic asylum s’s so busy doing the dishes that she forgot her customer’s order for gravy he’s been waiting 15 minutes and complains to Helen so they’ cleared three main courses from that table and

One guy sat there with these sausage yeah looking for some [ __ ] sauce why is no one being straight with you tell you what they need what do they want excuse me it’s just gra St making it start making it he’s waiting there food’s going cway is waiting they’ve cleared the [ __ ] plates they’ve

Cleared three plates but it’s only for one it is only for one gu he’s quite happy to wait you’ve got to stop kidding yourself he’s not quite happy to wait his gu have cleared their main corset there’s like a [ __ ] kindergarten here you know that kitchen

Life they no is it [ __ ] catering life nothing like it now this is shambolic not catering at all fat me how long for the gravy for um at at least 5 minutes at least 5 minutes [ __ ] me c my [ __ ] ass I asked for a uh some kind of sauce

Sort of gravy which came took a while to come uh to be fair 15 minutes there thereabouts and I paid 15 quid At Last I understand what I’m facing the chef’s slip shot concentration is producing terrible food but he was hired by Sandy and she’s the real problem an AM restaurant her

Messing in a business she knows nothing about it’s depressing to watch the restaurant sink this low that’s the saddest main cause ever seen in my entire life 39 years of age on seeing that don’t take it Personally I want to know if anyone is going to take responsibility for tonight’s catastrophe what did you experience out there tonight in general um a lot of people were quite happy out there to be honest with you you know I I’ve had no complaints all night what fascinates me

About you is you’re either totally [ __ ] oblivious to what’s going on in your own establishment or you’re [ __ ] living a nightmare inside your your mind you cannot see what’s going on I can’t see what’s going on Gordon I’m not stupid I’m not stupid I can’t see what’s

Going on but I can’t deal with all these things on my own I’ve been trying to keep this float for three years by doing a little bit of everything but thank you okay Helen was diabolical whole thing is just a sham thank you and you know what you’re the

Most [ __ ] honest person in here you know that and the more honest you’re going to be okay the more Chan this PA has got a [ __ ] survival good night good night thanks Good 50% of British restaurants close down within 3 years often because they’re naive owners know nothing about the business Sandy and her daughters can’t decide who’s in charge their sibling rivalry simmering away Helen and Laura are both desperate to control the restaurant but from what I’ve seen only

One sister stands out there’s certain issues with family and a sister wants to do it and I want to do it and we’re at the moment sharing it between each other sure and I think what we need is a kick up the backside and we all need to

Realize that you know this is it and we need to put together control it yeah are you capable of running this place you personally yeah I am capable of running it I think I’m the Practical one in the family I’m a bit more grounded than the other two they’re fantastic but very

Similar and a bit Airy fairy we are in the [ __ ] are we not yeah definitely that’s the reason why I need to open things up yeah everything come out identify the issues and and and start tackling them to save the restaurant there’s got to be a radical management shakeup so

Today I’m going to be cruel to be kind all I saw last night was just individuals running around like headless chickens acting like children hence the reason why we’re in a [ __ ] playground right what’s your role general manager front of house bollocks no chance no chance this is

This is serious now you sadly whether you like it or not okay are not capable of becoming a general manager in that establishment we’ve got far too many chiefs yeah I agree with you insufficient Indians you need to delegate to all the people and tell them what she can’t do

It she goes and washes up for 15 minutes to make sure the kitchen Porter is there next week and she she need to delegate jobs so I agree with you make sure that what she’s doing is a restaurant manager’s job your job for the house it’s who I want to be you’re the

Host meeting and greeting and sitting people down yes yeah happy with that your position is the assistant manager yeah who the manager then don’t get defensive can I just do one at a time yes yeah no one’s leading unless we got theine I’m sorry to interrupt you

That I was away last night and if I had have been there things maybe would have been slightly different but the whole shoulders of the restaurant wait on you know you coming in you wouldn’t have changed anything last night cuz it was just dire it was shambolic sweetheart

And it was best with your interest not to be there last night excuse me one thing you’ve got is B you know that I like the way that you [ __ ] blatantly know what the problems are but you’ve got to get it off your chest you know that and what are you scared about

Being a manager confrontation no it’s not so much that it’s actually being given sole responsibility cuz at the moment my sister’s just walked off there cuz she’s obvious LA are you going to come in or yeah thank you maybe you can prove yourself you know it’s fine this is not a discussion

To separate you two or to argue among you two unfortunately 1 2 three are doing all the same job sorry you’ve got it completely wrong let me just finish what I’m trying to say once we’ve all defined our roles then we can put it into the pot F yeah and clearly you’re

Upset yeah I am clearly upset and that is a stinky attitude and how can you walk away like I’m the one who’s run the business on my own when these two were on holiday together you tell these two to do my role and you can stick back on

I’m sorry I typical typical where we we decide typical she worked so hard God you don’t know all he trying to do is to find I know we haven’t been here are you running away come over come over you don’t know Laur grow up calm down can’t

Do what about the big sister here you’re not even listening she’s fantastic but when she runs out I have to pick calm down back in the morning calm down Laura it’s completely stupid walking off let her walk off let her walk off what’s your role general manager at front of house

Bollocks no chance Morgan’s Restaurant was being run like a lady’s lunch Club until I made Helen general manager one thing you’ve got is balls you know that her sister Laura didn’t like it one bit you tell these two to do my role and you can s back I’m sorry I typical well

That’s tough they either change or go bankrupt Morgans can only Survive by attracting local people before I redesign the menu I’ll have to find out what they really want what do you look for when you go out to your local eering um something quick um tasty

Simple have you heard of Morgans yes and feedback too good I’m afraid what would you look for in your local restaurant to be treated nice where the staff uh and to be treat us as an individual good and how much do you expect to pay for dinner

What would you be happy with I don’t pay we boyfriends will pay Morgan’s menu belongs in a bad expensive gastro pub my plan is to modernize it with fresh ingredients and lower the prices we stripped It Back to Basics and HED in on good local honest produce and

Kept it very very simple something light vibrant a salmon for instance poaching a really nice ainal broth but it doesn’t get any better than That I’m going to buy one item here something simple something local Morgan’s middleclass neighborhood is full of Foodies they love have fresh tasty ingredients served up in healthy attractive dishes incredibly Sandy and Phil haven’t realized this even though there’s a great Organic Market on their doorstep I’m s Sandy nice to meet you

Slightly Dotty guess where she get some meat from uh off a supermarket it is a supermarket yeah that’s right however that’s stopped now and we’re going to look for some lamb steak something simple something local and something not too expensive okay this is excellent locally produced lamb just gives a little bit

Excitement from The Waitresses to sort of a this is local organic lamb B we got it from the farmers market this morning in our street and just starts to make it feel a little bit more [ __ ] romantic thank you excited about would be 536 we don’t do Tesco Clum Point

Call okay lamb staks yes yeah little bit of Rosemary little bit of garlic yeah Bone’s got feels a selftaught chef who knows very little so I’ll have to start from scratch with him what you’ve got to to do is just remember you’re stepping up to the challenge huh big time this

Lamb steak is my first dish designed for Morgan’s traditional menu get some color on there not quite we’ll serve it for Sunday lunch tomorrow and then finally yeah gravy lamb sauce over the top now if anyone complains paying 1250 for a lamb steak it’s clean it’s local it’s fresh

That for me oozes value for money it’s just about going back to basics very simple dish tasty easy to do he just wants me to succeed Like Sunday isn’t a day of rest in the restaurant business there’s lots of money to be made incredibly Morgan’s was closed on Sundays but to test my new team and my new menu I’ve decided to open for lunch it’s Helen’s day off so sensitive assistant manager Laura is in charge LA

Or supposed to be where in the [ __ ] is everyone today was a big chance to impress me she said she’s got a business degree Lauren so who’s running it today none of the managers in none of our so-called I’m not sure where the Laur is in today so

Who’s leading it today who’s running the [ __ ] restaurant today basically Laura on her own probably will she be in it’s a [ __ ] joke what’s worse it’s Laura’s responsibility to sort out the reservations where’s the table plan for today Laur must have it we’re just the chefs my host Sandy hasn’t turned up

Either [ __ ] plot thickens she’s having pains in her chest last night so this place needs a person to come in the morning open up and [ __ ] spy everyone check on the kitchen work with the kitchen table plan and give some umph but it’s like a it’s like a free house here you know

That it’s 12:45 and Laura’s still not here you reach Laura you you like to leave me a message hi Laura good afternoon it’s I’m in the restaurant I can’t believe I’m chasing the management to come into to work in their own restaurant on such a crucial day I’ve been told sy’s at home

Resting Sandy Sandy but she won’t even Answer oh [ __ ] hell Sunday Bloody Sunday if you’re not prepared to face up the responsibilities of running a [ __ ] business then why open it in the first place pathetic [ __ ] pathetic morning Laura finally turns up but no Apology to cap it all she can’t even find her own table plan has anybody seen the page up box no the first customers are due in 20 minutes 2 hours ago we were in the same you know situation that’s what I said are we looking for it

Sorry now she just being rude Laura Laura come here minute come heree come heree is is this because things run quite smoothly last night so it’s like a ploy to sort of mess things up I’ll run the [ __ ] show if you don’t show me some form of [ __ ] business study

Degree that you’ve been [ __ ] Haring on you’ve got I just can’t well stop being so [ __ ] stupid now you’re blaming me for the [ __ ] reservation book 2 hours ago when you were in bed we were in here looking for the [ __ ] thing it’s gone can we move on and try

To get some form of shape in this restaurant okay isn’t that the most sensible thing to do but let me just tell you what I’ve witnessed in the last 3 hours here hello you can shake your head and run off again this time I don’t

Give a [ __ ] but don’t dare blame me for this chaotic mess you don’t have to be in group L come here a minute I’m oh not again not again not again bollocks unbelievable hi Helen I’m desperate for a real manager I’m just concerned Helen you know that I’m just like [ __ ]

Staff have gone the tour in the kitchen okay thank you bye-bye bye Helen’s on her way in but I have to run it until she gets here Emma you serve the starters come around and jump on the main coures yeah how are you welcome good to see you how

Are now we’re up against it a birthday party for 12 have turned up unannounced clear your space clear area so you’ve got a nice clean yeah area to think and [ __ ] working again welcome good to see you it’s been a bit of a manic morning for Sunday just face the music

Music and dance at least someone’s happy for what we’re about to receive may the great architect of the universe make us truly thankful amen with filling the kitchen they might well need the almighty’s help I hope to God he remembers what I’ve taught Him now I’m reduced to waiting on tables it’s how I started out the birthday man himself thank you you’re allowed a second portion and the third vegetabl Sou what’s wrong talk to me I forgot to put a saw on come on come on thank concentrate concentrate come on what I

Need in here hey is for you to stay on top of it you know that yeah yeah before you start sending that main course in your mind have a little rehearsal lamb cabbage potato carrot sauce just run it through and the more you test your mind you can’t

Forget the Cavalry has arrived at last Helen am I happy to see you what I’m more pissed with anything it’s just the most amazing [ __ ] potential lunch fully booked waiting this for lunch and [ __ ] yeah yeah a golden opportunity going down the drain yeah however you’re here yeah stabilize the ship thank you

For all your Help come on Phil don’t forget what’s in the oven and start organizing H going to start dressing nine main courses with Emma Emma yes Che CH our place phi’s concentration deserts him and he’s making charcoal again oh dear bad at least one Chef here has high

Standards Phil Su Chef Emma turns out to be a dark horse she’s quick diligent and passionate her talents go beyond sticky tofe pudding Phil can’t cope without her it’s like home cooking isn’t it it’s like this has really kicked everything into touch now it’s beautiful means a world to me to stay

Busy on a Sunday cuz it just wasn’t and that’s why I’m here now so that things go well take a lot of money and it’ll be all back next Sunday I was right to put Helen in charge we’ve just about got away with it but with Sandy ignoring me and Laura

Strops it’s not good enough you got to understand I’m feeling sick I arrived here this morning and it was pandemonium so whilst I totally respect you weren’t feeling well I could still do with your support you have my support we’re drawing a line today and we’re moving forward it’s not a lifestyle it’s

A business and we’re going to treat it like a business business I want you to let your Chef do his job and if he doesn’t do that job get rid of him really sorry but if you don’t [ __ ] act and cook and run this place like a head chef and don’t expect

To be Here I’ve been really struggling with how to relaunch this shambolic restaurant but I’ve had an idea to invite some local celebrities and create a stir around here is listed with Wags actresses and actors uh Hol Oaks is filmed around the corner and it’s a perfect opportunity to get some really

Good publicity for the restaurant so it’s neighborhood and the minute anyone spots anyone famous in there they all want to descend upon it so that creates a buzz it’s a Race Against Time forfill he’s got to master some classic and healthy recipes to lure those ladies who

Lunch taste and tell me what that needs salt yeah good Emma’s the best thing in the kitchen with her helping Phil we may succeed with the relaunch you are the second Chef there’s no reason why not you can’t run this place down the line in his day

Off you know that you’re more capable I really mean that and if you can be that passionate about a sticky tofe pudding [ __ ] knows what you’re going to be like when you’re let loose on [ __ ] meat for fish huh for the relaunch I thought of a new

Role for Sandy to stop a meddling why don’t we for the first time ever in between courses start auctioning off some of these items oh wow I’m very impressed with that yeah selling antiques is what she’s good at and there’s plenty around to keep her occupied just in between courses we can start

Moving the great thing is of all he’s actually defined everyone’s roil and that’s it now we’re all going to stick to it and life should be a lot Better we fully booked for the relaunch today and I’m nervous I’ve staked my reputation on Morgan’s key to my strategy is Phil’s ability to cook my new menu but I’m still not convinced about him right Chicken in skin side down first olive oil Why Not Butter put on the M he has to concentrate on getting the basics right you just slow down for me and

[ __ ] think a little bit harder we’re [ __ ] 90% of the way there you know that yeah yeah do not get distracted exellent morning morning how are you fine come through come through on come through oh right let me put these now just going through two or three dishes chicken with the lentils

And the poach salmon in an Autumn broth mhm a nice crispy skin tasty very tasty you have got to realize the potential here 48 book for tonight normal restaurants are struggling to get [ __ ] five in let’s go through it’s time for a pep talk and my ragtag team needs some

Help even from sensitive flowers Laura has finished sulking and has decided to lend a hand Laura welcome back thank you concerned about assistant manager manager or just concerned about running the place just concerned that the place is running smoothly good I’ve still expected him to Roar but for now hello

I’m quite happy I’m quite stable he unsettles [Laughter] Me [ __ ] big night tonight yeah it’s could be something quite major don’t [ __ ] it when the [ __ ] hits the fan we stay United we’ve all got our jobs to do with no interference no interference I’m very happy I’m very happy to take a back SE the celebrities have taken the bait

First in are Holly Oak Stars Sarah dun and Jennifer bidd the footballers wives have come too including Louise Owen Michael’s wife and next in is Sher Murphy where Wags hang out others will surely follow my strategy is paid off good to see you hungry yes going to eat

Dessert as well yeah there no skinny minis here are we got proper proper proper Foodies okay who doesn’t need to be behind the bar there’s no one on the floor there’s five people behind the bar Helen’s cracking the Whip and keeping Sandy and the waitress is in

Line the new menu is going down well can I get the roast chicken bre table set chicken but Phil has a problem Laura an order be taken you took it on table six and there’s no check in the kitchen nothing on the top there an order has gone missing and the customers are

Waiting they been waiting 20 minutes can you go and sort it out please did you get a t six in no no come on guys it was the SM Sal for me and chicken and lamb start us out straight away please M yeah it’s not your fault yeah one hat one

Salmon one chicken one lamb please Phil yeah try and push that table forward F now and night like tonight Joy thank [ __ ] the kitchen solid that’s all I’m saying oh God two rotos yes yes good man don’t drop yeah no we’ll fill will keep his concentration and cook my menu well

Enough to impress Walton’s glitterati this is two more [ __ ] nothing it’s very hard to keep despite the [ __ ] up everyone seems happy I just hope the customers want to bid for s’s [Applause] antiques Sandy may be clueless about running restaurants but when it comes to selling antiques she’s a natural Mr Ramy

What are we going to start at D house £ but somebody will F me 20 20 is 20 any advance on50 is one Chien 70 over there 8090 00 that’s your bid dirty Chef’s a Happy Chef like a pig and [ __ ] let’s go we have table 10 45 thank we’re selling at45 now I’ll it I’ll it oh 50 just in time50 the local celebrities are flashing their cash but what do they

Think of the food it’s very nice it’s delicious actually cuz it’s a bit crispy but it’s also very tender as well it’s lovely really really nice I’m really impressed I definitely come back again it’s been somewhere that I’ve never actually come along to cuz I’ve

Heard good and bad think about it but um yeah definitely come back Phil’s cooked his heart out and not burnt a thing a few more in as he says as he just [ __ ] knocked the Sals over [ __ ] hell what a SWAT Emma’s played a vital role too I’m just

Think it’s gone well today it’s it’s been a pleasure to work today actually selling at £65 Morgans is transformed just a week ago it was in chaos under Doty Sandy serving up tasteless stge from a supermarket £140 thank you very much indeed good huh that’s what I do what

You on your element for God sake I’ve never seen you so [ __ ] happy how much did you take and [ __ ] selling the Antiques what did we sell 5600 5600 fantastic sorry in 15 minutes that’s [ __ ] good news [ __ ] hell tonight you found your role don’t take that the wrong way but that’s what

You’re good at doing agree with you and you have been the toughest nut I’ve ever attempted to crack yeah yeah okay dining room I just want you two to to combine no one’s in competition with each other you know you both have an amazing [ __ ] role yeah the kitchen solid I

Cannot tell you the difference from tonight in comparison to what went on 7 days ago is extraordinary and the minute you start changing it and reverting back to the old ways you’re [ __ ] I’m back in Liverpool it’s a month after I turned failing beastro Morgans into a packed Neighborhood Restaurant but there’s been a shocking development Helen’s told me that following her around she’s let someone go um I’m on the search for Phil um he’s left Morgan’s and uh you he set up camp

Here so uh time to get hold of him find out what the [ __ ] going on really Jesus what the [ __ ] are you doing here how are you how are you I’m s good to see you feel sound you’re looking well I feel well what happened she said that

She had loads of complaints so my services were not required no more there’s not a lot I can do about it now so I’ve moved on and I am up put me in Mar without me there Phil’s concentration went again but it’s actually good news

Now as a sue Chef he’ll train under an experienced head chef just let to stay focused do what I’m supposed to do listen and concentrate more on me job just feel less stressed want to take that please it’s for the best that Phil has left Morgans and I’m pleased for

Him I’m off to the restaurant to find out the owner’s side of the story I’m worried about what’s happened to my menu and just who’s cooking it slightly nervous because it was a month ago [ __ ] hard work and I came across an owner that was totally clueless when it came to running a

Business ladies hello how are are you well thank you good to see you you well hello yeah nice to see you how are you got that color back on your cheeks again yeah how are you D welcome back you’ve been in you’ve been in the hairdresser oh yes course you looking Immaculate as

Ever thank you very much lovely so who’s in in the kitchen Emma’s still here Em’s now our head chef that’s fantastic news my biggest worry about Phil was the level of his concentration we had to let him go we thought that you know where we want to

Be and Emma was the next step and she’s been there for us and dedicated and 100% we had promise so hello so Emma the Dark Horse of the kitchen has been rewarded for all her hard work have you taken the Rings yeah I’ve tried to um getting more confidence

I remember you saying to me come out your corner you’re like a little mouse and everyone said to me oh Emma’s got very authorative in the kitchen I’m pleased I’m so pleased that means the whole place has been run by females by females which is working [ __ ] well

What I’m dying to eat I can’t believe how quiet this is the beef looks fantastic out there with a SLC mash the braced beef yeah and braced with apricots definitely not that sauce now head chefs are predominantly male and it’s just good that I I’m having a go and someone’s

Given me the chance to have a go it’s stop to me to prove myself now so last week we took just under £4,000 yeah Helen’s computerized the accounts a big contrast to s’s chaos week before I came here and you barely hit ,500 we were lose and then we broke even and now

We’re in profit and we have done for three weeks you’ve been in profit you seem a lot more confident than you did a month ago in terms of your role i’ well people have sort of had confidence in me which is the you know the first thing about you can portray

What you want to do and put your foot down and people don’t listen to you but once you’ve been given a defined role and people start believing in you then yeah it actually gives you power and wings to want to fly and do what what you’re doing it’s great to see the restaurant

Full and Emma is so tuned into the menu that she’s even added a dish of her own Brave beef thank you loveely than you look look how tender that beef is he’s just falling apart almost like it’s melting on your fork Wow that’s delici [ __ ] know it’s so upsetting you know that in comparison to dinner I had last time I was here I just cannot compare this is delicious food was delicious great really good thank you absolutely spot on I want to that in press yeah you certainly did that don’t stop yeah good

Night good night ladies thank you not a man in sight not a man in s just the way we like it not a man in the way like the ladies of Morgan’s are now making money against all the odds girl power has saved this restaurant t wine

I’m happy Morgan’s is now running as a neighborhood restaurant Helen’s in control of the business Emma clearly knows what the [ __ ] she’s doing in the kitchen and she seemed so much more confident happy customers happy staff and the food was delicious thank God for that Morgans it’s got it right thank f for

That