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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
Couldn’t think of a better way to end a day like this than double fisting we’re showing you four crazy delicious burgers all under five bucks each four each under five prunes bones daera you know you could have three other people over and make each one a
Different one if you wanted or you can make all the same it doesn’t matter the point is you’re feeding four people burgers for 20 bucks come on come on who does this for you oh yeah that does his mean him what makes us even better
And I didn’t have to do this but what makes us even better is we’re starting with our own bios buns we’re going to make our own buns and am I a baker nope will they come out okay I certainly hope so because got no plan B right now let’s
Get the mixer let’s get the flour get the yeast and away we go in the bowl of our stand mixer we put a tablespoon of fast acting yeast 2 tablespoons of sugar and a cup of warm water with a/4 cup of warm milk and warm is somewhere between
110 and 120° we give that a little stir and we wait 5 6 minutes until it gets foamy on top that means the yeast is working at this point I’ll add a beaten egg egg and you go little guy a teaspoon and a half of salt put it down lock it
In place and we’ll let it go we want all this to mix now so give this just a couple minutes to combine we stop it we get rid of the paddle we put on the hook down we go we get it going and we start introducing 3 and 1/2 cups of flour
Little bit at a time now we’ll put in a couple tablespoons of soft butter and leave this alone for you know 8 9 minutes until it’s smooth and soft and and when it’s done put it on a lightly flowed surface like that give it a tiny
Bit more flour over the top and this we just want to knad for a couple of minutes to make sure it’s smooth it’s lovely smooth and when it is get your guy into a beautiful ball this we want to turn into eight smaller little balls
So we’ll do this we’ll cut in half first and then each of these into four and with a little more flower on the deck we’ll roll each into its own beautiful perfect little bowl and put them on a parchment lined baking sheet or one with
A sill Pat preferably with my face on it these guys we’re going to cover with a clean kitchen towel put inside where it’s not cold but not boiling leave them for 15 minutes then we carry on and at the end of resting here’s what we’ve got
Oh look at our little fellows they grew a little bit aren’t you cute all right they get one thing before they go in the oven this is an egg beaten with about a tablespoon of milk well I didn’t have milk so it’s technically it’s cream but
It’s going to only make it better and now we brush everybody all the way around and if if you want and only if you want this is the time to put some seeds on top or whatever you want for example this is everything bagel seasoning not a bad idea how about we do
Two of those how about we do some sesame seeds on these guys we’ll leave a couple plain these guys here on the end we get a little bit of the basic sesame seed and then we’ll complete with some black just for some prettiness I’m always thinking about Max’s pictures ovens at
400 these guys are ready and they go for I’d say 17 to 19 minutes until they’re brown and beautiful start with a couple things that are going to go on or in our Burgers so a little olive oil in both and this first one will get some sliced
Yellow onion I haven’t even said what I’m making yet should I say or no this one is going to get some diced red pepper okay I’ll turn over all the cards and I’ll tell you that this one is going for a french onion burger this one is
Going to be for a pesto mozzarella burger with a red pepper mayo nice and when the burgers are all made and built and beautiful and you’re looking at them we’ll show you the prices of what these all cost meanwhile we’ll get started with some jalapenos into this bowl go
Some sliced jalapenos we don’t need too many we’re just making one Burger but I want a couple extra just for eating so in they go if you get a little bit of juice in there like that all good we’re going to add one other thing that would
Be some buttermilk and this will just sit 10 minutes or so till we need them we move on one of the burgers is a breakfast one we’re going to make ourselves a little hash brown we have a potato we’ll cut the ends we’ll peel it quickly I won’t need all of it because
It’s just for one that’s okay and now we’ll shred our friend into this water could have Ed a bigger bowl made my life easier but nope I don’t like to make my life easy like to make it difficult as in as difficult as possible you got
About a half a potato in there let the starch come out we’ll make a sauce the sauce for our French onion burger will consist of some sour cream a little hit of mayo and some french onion soup but just a little because some of it is going inside the Patty itself and you
Get the the crunchy bits from these dried onions are in here next that is a little bowl this is for the pesto mozzarella Mayo smoked paprika remember these guys they’re gorgeous these go in and mix little pinch of salt you know how good that is going to be oh I’ll
Tell you it’s going to be good think we can make some patties that is ground beef that’s a little scale let’s make these uh what do we want Quarter Pounders that’ll be 4 oz that should look like 3.84 I was so close so we need two so we’ll make one more next we’ll
Make a sausage and a chicken one four pork breakfast links that don’t have a casing on them these are about 4 oz they just need to be mushed in a little Patty made very simple we’ll flatten that when it goes on and now the chicken we’ve talked about it before how a chicken
Thigh is one of my favorite insides for a Patty so here’s what we’re going to do this guy is a third of a pound leaving the fat on because there’s a good fat to regular chicken ratio that will help I’m going to chop this up One Direction
Change directions cut it again and then give it a good chop so we end up with what essentially is a ground chicken thigh gather it up and on you go I’m going to make a hash brown now remember this my potato that I’ve squeezed most
Of the water out of but I can’t do it completely with my hands and we don’t want them wet so inside of a towel it goes and watch get what’s left oh I did a very good job not much get a burner that pan is dirty
Because the onions were in it that will add extra flavor and in goes a little hit of oil and some butter and when they melt in goes the potato like now let’s just press this kid down we want one nice flat little potato pancake for our breakfast one looking good bud
Looking good now over the next few minutes this guy is going to cook and get beautifully crispy on that bottom side and when he does we’ll flip him over but right now we’ll just start with a little BFF on the top and say see you we’re coming back to you remember this
This is my new cookbook s the cooking the whole holy grill that comes out March the 12th you know what’s in it things like this look at that one damn fine smoked Burger how beautiful is that there’s tons of other stuff smoking grilling the whole outside thing you’re
Going to love it but get ready for this Barnes & Noble is offering a discount the book’s not even out yet Barnes & Noble is offering a pre-ordered discount on this book to their members 25% off 25% off for basic members and the premium members get another 10% off
As long as you do it between today and Friday that’s January 24th to 26th all you have to do the the link is below click the link below and use the discount code pre-order 25 25% off this it hurts my feelings at giving away my book so cheap before it even comes out
But I love them the link is below Barnes & Noble members 25% off basic 25% off plus another 10% off for premium members between today the 24th and Friday the 26th get in there and do it would you why pay more if you don’t have to it’s
Bacon time for the French onion dip burger and while that’s there let’s prep our Patty so you remember one of these guys right here’s what we’re going to give it just a little hit of this french onion soup package mix oh boy this is making me happy we’ll give this a little
Pat down when it goes on the grill this is ready the Bacon’s getting ready our little sauce is ready you haven’t seen the Buns why don’t you let me get those and we can see what we’re dealing with but before I show you let’s flip this kid crispy amazing that’s what you want
That’s everything you want all right that’ll go off to the side that will finish and now the Buns wait for them there we go we did all right kids we did all right so max the first one we’re going to make is this French onion one I’m going that guy I’m going the
Everything bagel because there’s onion in this oh that’s a be that is a be all right let’s flip our bacon that’s perfect boy nothing wrong with bacon is there a little French onion guy gets a little oil and a smash but not too big of a smash we’re not going flat flat we’re
Going like that all right we’re about to flip it but I want to give it one thing some fresh ground pepper there’s enough salt in that French Ian soup mix that if you add salt now you’re just going to kill yourself and we go sakra BL I love a crust you always
Get a crust on a Smash Burger not always on this kind that’s why I like a flat top for this it’s perfect but while we’re waiting let’s get our bun a little toasty there’s a top and a bottom and butter always helps and here’s our guy looking beautiful and they will not take
Long let’s throw some cheese on top of our little Patty and french onion would require swiss cheese on top and that is what I’m using to help our cheesy boy melt put a little water in our hat and this ladies and gentlemen is ready to come off and get
Built first on the French onion soup mix stuff stuff because please why did I say please next comes our Patty oh gorgeous then our bacon remember our caramelized onions I hope you do cuz they remember you and the top of our very own homemade Pros bun thank you very
Much I guess I got to have a bite I mean I don’t want to I do ah here DN medium rare when I thought about this I thought there’s a chance it could be onion overwhelming and it’s not it’s a great amount in the Patty itself the
Sauce and then the onions and the bacon just it just happens it just comes together oh my God all right one more bite and we’re moving on to the chicken cuz you’re going to like that one time for chicken but before we get it on the
Flat top we’re going to season it a bit little smoked paprika little bit of cumin or garlic powder Little BFF and then just mix together nicely boil it up we’ll put it on in a second just let me prep the jalapenos first that is flour that is corn starch and we mix them
Here’s the jalapenos they’ve been soaking in the buttermilk so here’s what we do we drain off most of the buttermilk and just drop them in and once they’re all coated and lovely we’ll drop these guys in in a second but once they’re covered we’ll leave them and to
Dress our chicken Pate little oil down and then our chicken hello buddy gentle pressure make makes me so happy now there’s no binder there’s nothing keeping it together so if it starts to separate a little bit it starts to separate a little bit is that the worst
Thing in the world Max no thank you of course it isn’t our oil’s ready our jalapenos are ready me Max and chance are ready so let’s go in they go gently try not to Splash yourself and just spread them out a bit these are only going to take a couple minutes and while
We’re waiting let’s flip our chicken we’re putting cheese on but we’re going to wait a couple minutes chicken does take a bit to cook through Jalapeno’s ready and crisp Y and magnificent oh I’m going to love this look at this look it it’s cheese time for our little friend
And that ladies and gentlemen was a little piece of pepper jack we’re staying on spicy theme here because why they heck not and this guy’s ready off he comes and we build we build like this fund down simple addition of some mayo and then our chicken out it’s hot out
It’s hot damn it and our jalapenos and the top bun holy and we bite these crispy jalapenos we’ve been eating damn it Mac’s about to have one oh my God right come on I’m telling you a chicken burger flies into the radar why would I have chicken when I can’t have beef
Because it’s so good and these crispy jalapenos are stupid shout out to the Brio bun nailed it breakfast Burger now our breakfast Burger begins with the lid coming off and a combo of mayo and grainy Mard that’s mustard in French and on it goes followed up by our beautiful
Crispy gorgeous hash brown our Sausage Patty and our egg and our lid hello fellas I mean Hello fella and our final One the red pepper pesto starts like this it starts with a beautiful little swipe pesto on the bottom of the bun and damn pesto honestly is one of my
Favorite things now our Patty with the provolone I think this is the simplest one but this is going to be the biggest flavor bomb and then this remember this sauteed red pepper Biz oh yeah and it looks amazing and this kid goes like that no that’s a burger couldn’t think
Of a better way to end a day like this than double fisting our last two burgers this kid the breakfast one with the flat egg the sausage the homemade hash brown the homemade Brios and over here the pesto red pepper mayo mozzarella mozzarel I’m going breakfast first the
Mustard’s a great ad but that crispy hash brown in here everything everything and now this friend look how beautiful that is that red pepper mayo with a little smoked paprika damn four epic Burgers each under $5 you could do this you should do this hit the like button subscribe if you haven’t
Because if you haven’t and you do subscribe we’re giving one of those knives away every video this year just got to be a subscriber and then watch and listen cuz hopefully you’ll see your name