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You know we’re fans of making things from foreign lands well today we got a doozy for You we are tackling our very own homemade version of the is that iconic could be iconic should be iconic Hines beans and sausage pizza from Great Britain didn’t know you needed pizza with beans on it did you and sausage but it exists we can’t get it here at least
I don’t think you can get it here in fact I had to go to the English Supermarket to get these guys here in San Diego there’s a Shakespeare’s Pub and they have a little corner shop it’s not a supermarket at all it’s a shop probably with two pe’s s o PP these
Beans these Hines beans in Rich chamalo sauce are all over Great Britain all over you can’t find yourself a fulling the breakfast without these they’re so common over there they eat them all the time for everything they even have something called beans on toast that’s
These guys out of the can on toast heat it up of course or I imagine of course I don’t know how this Pizza Works I know it’s got this I know there’s sausages involved and I found some little guys to go with what the picture looks like I
Got pizza dough we’re going to figure out how to put this together we’re making this together you’re you’re seeing the sausage being made or the beans and sausage pizza being made that’s it so let’s start by dealing with these kids and see what we’ve got there’s our guy there’s our guy Rich
Tomato sauce now you’re used to baked beans in this country being dark inside and these are decidedly not dark they’re quite lovely look you know what that is Max it’s a rich tomato sauce but I know if I just dump this on a pizza crust there’s way too much sauce in here it’s
Just going to inundate and be horrible so let’s strand it a bit shall we and in we go come on everybody as guy FY would say everybody in the pool they’ll wait waiting to set up our boxing match you versus guy and me versus that Hunter I’m
Going to you up Hunter stop it you can see what we got going on here we got this sauce coming out very nicely you know I think these measurements are going to work I think this sauce is going to be enough for the Bottom by the
Time we get done with it so straining straining straining I think most of it’s out let’s put this away for now anybody want to taste these cold yeah sure I’ll take a taste Chancey we have some cold are cold beans a thing I’ll have some
Cold Max as want this is a big spoon of cold beans yeah they’re good it’s a rich tomato sauce could be richer they’re really nice in fact they’re not bad cold right chansy they’re not bad cold they do need to be seasoned just this on a pizza with sausage and cheese wouldn’t
Be enough for me so let’s Jazz up the sauce that came out and then we’ll we’ll go on from there so I brought some friends to add to this I want to put in a little onion powder not too much that might have been 1/4 teaspoon but the
Same of garlic powder for a little heat about the same perhaps a touch more red pepper flakes and then we absolutely need some BFF salt pepper garlic butter we’ll mix I like this but it needs to be a little thicker so let’s add tomato paste that will deepen the flavor and
Thicken it a bit so let’s go about a tablespoon should look like that maybe and this we will mix I like that this sort of looks now like like a pizza sauce right mhm okay oh yeah oh [ __ ] so much better right well that was the easy
Part it’s get the dough happening this is about 2/3 of a pound of dough roughly that’s some flour let’s roll this out tiny bit more flour on top lovely and we go now I know those Pizza Guys their way of stretching this kind of thing is much
More successful than what I do and they do this thing I don’t really know how to do that oh it’s it’s actually stretching a little bit they toss it up in the air I’m not tossing it chance there’s going to be no tossing here today you’re
Scared to toss I am scared to toss I think if I had a lesson and practice a bit I might might be okay we just want to roll this out to a nice size can somebody just come give us a pizza lesson please Uncle Frank help us okay
It’s way too thick for me I I just need it thinner let’s see what we’ve done see how it Springs back I hate you I just hate you stop springing back you freaking idiot you sounded just like what’s his face Napoleon dyn Max Zion is Napoleon Dynamite this may be where we
End up today boys I’m making a personal beans and sausage pizza obviously I’m just going to struggle and do you understand what struggling does Max it shows the people at home that it’s okay to not be perfect look it’s getting there lovely let’s do this let me get
The pizza peel out we’ll put some cornmeal on it probably too much this this okay I’m going to come back to this in a second but right this minute I’m going to cut some sausage and here’s my little sausage the picture that you saw are I’m guessing pork sausages and the
Pieces look like they’re about that big so I’m going to cut them that big these are fully cooked so they won’t have to worry about them going in raw and not cooking all the way I’ll probably need two or three of these probably three don’t think I like these little ends
Though so let’s lose them dear hindes will you start selling your beans and sausage pizza here in America in America signed Sam Max en chance Okie do let’s get these off and start our building sauce time and by the way it just looks better doesn’t it than that light red
That was there so I can tell you right now out of one pound of pizza dough one can of the Hines beans in tomato sauce you’re going to be able to make two lovely little personal size pizzas like this beans time I think if you’re going
To have beans on the pizza you don’t want to be shorting yourself right like we always say don’t be cheap when you put pepperoni on you put pepperoni on baby beans is one of the first things in this title if not the first is beans and what is this beans and sausage pizza
Beans is number one that means you got to have a a high amount of number number one don’t short people on that first ingredient how’s that look to you Max very nice nice and even got good coverage fill in a couple little holes I think in general we’ve done a good job
Here okay cheese I’ve got some mozzarella here watch I’m going to do it here and then place it so it doesn’t make a mess everywhere I’m going to need maybe a couple ounces no more than that which is about that let’s see if that works yeah
This is good like that oh my God perfect you happy oh yeah let’s not be happy about here huh and last but not least for snausages and these we’ll put on and make sure we get good coverage with these guys too who do you think it was
That sitting around the office at Hines one day and said I know what we should do let’s take our beans put them on a pizza and put sausage I don’t know but I do know that it’s incredibly popular over there people are very excited about
It I think it was around for a while and then it went away yeah I think I read that too can I just say if you live there and can get your hands on one we’d love love to see it com out out of the oven and you tasting it and letting us
Know what you thought we’ll put you in a future video won’t we we will what if 100 people do it will we we’ll put people we’ll put 100 people in just so you know don’t think we won’t cuz we’ll put everyone that we get in all right I
Think we’re there who’s happy with that me let’s hope it still moves yep my oven’s at 500° this kids going in till it’s brown bubbly and perfect thank you better help for sponsoring today’s video it’s the new year and it’s a great time to work on yourself I’m talking about
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Better help and we’re back how’s that hello mate what you got there it’s a beans and sausage pizza who thought that was a good idea oh somebody HS obviously are we selling any buckets of them I don’t use this guy very often and we cut all right and then we go like
This go like this look at this my M flipping EG that’s brilliant see how it tastes that’s the important part well I believe we’ve done some good work here and not ever having had it I think this is an excellent representation but Max just made an observation he said you know if
We added an egg it would be like three parts of an English breakfast so we’re going to like that perfect fried egg in the middle of this nonsense look at this English breakfast you got your beans you got your sausage you got your egg you got your toast we’re pretty much just
Missing bacon mushrooms and Black Pudding we got all the rest almost black pudding Pizza hey well and now we got to eat this guy so let’s see if we can do this we’ll pull out a fellow beautiful and give him the old oh that’s lovely lovely here we go
Potentially the first time this is consumed on American soil it’s sweet it’s beanie so I’m getting some heat from the uh the red pepper flakes the beans are sweet and they’re adding what a really nice little note to it it’s unusually good like it’s weird it’s a weird combination but I’m
I’m I’m finding myself wanting more I’m drawn to it the egg definitely adds some amazing richness but this just by itself pretty effing good before I take another bite and oh I’m going to remember if you’re not a subscriber you can’t possibly win one of those knives over my
Left shoulder you your right shoulder no your right side of the screen you subscribe we’re going to pick someone name someone every video for the rest of 2024 and by the way we’ve barely started 2024 so there’s a lot of chances for you to win one of those and if you see your
Name on the screen or you hear us call your name reach out to us at infothe cooking guy.com we’ll reach back to you we’ll figure out if you’re legit we’ll get you a knife that’s pretty fair I would say and if you don’t want to subscribe well I can’t make you wait Can
We you want to make This
