zero bad things to say about it truthfully
Season 1, Episode 2
At The Old Coffee Pot in New Orleans, a century-old bistro in the middle of the busy French Quarter, Gordon has 24 hours to create a new dining room, set up a grab-and-go coffee station and whip up an exciting new menu.
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10/10 no complaints perfect restaurant | 24 Hours To Hell & Back
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I’m Gordon Ramsey and I’m hitting the road I’m heading to restaurants all across America oh my God no no on the brink [ __ ] you of collapse they’re sat in blood we waiting for a [ __ ] death but having endured so many kitchen disasters over the years there’s a
[ __ ] Mouse in here I know that I need to do something I’ve never ever done before I must try to save each of these restaurants in just 24 hours that’s not a lot of time I’m scared we’re not going to finish because in this age of social
Media where every customer is a Critic if you want fast service and good drinks don’t go here next one one star the food looks gross when it comes out of the kitchen oh my God your business can succeed or fail overnight but when people know I’m coming they tend to hide
What’s really going on so so this time I’ll need to be covert hiding cameras in the restaurants and myself in plain sight catch the day hepatitis be to catch them all red-handed I had to stop you from eating in there and this is the
Reason why oh my God not if I have any hope of saving them bless I soul may I come out in one piece I’ll have to go to Helen Back oh my God in 24 hours this week I’m in New Orleans Louisiana now this city is known for its Rich
History incredible jazz music and of course its delicious Cajun cuisine now though this City’s nickname we know is The Big Easy it’s been anything but easy for the old Coffee Pot restaurant this centry old beastro is in the middle of the busy French quarter but they can’t get Customs through the door
My name is Dustin Pomano and I’m the owner of the old coffee pot it’s been open since 1894 I started working at the old coffee p as a chef when I first purchased the restaurant it was doing really really well one of the best breakfast restaurants in the French quar
We used to make big money but it’s not there anymore two years ago Dustin really started having family problems me and my ex-wife definitely started having some issues and we I have to fall off for divorce it definitely threw my world completely out of whack I mean she just
Up and gone and you know left him with all the kids I have the kids on my own 24/7 he’s a father and a mother to those boys so that was impossible for him to be here and we saw the business drifting down down down it’s been a constant
Struggle when I’m not at the restaurant Dawn is the the one that is in charge that milk fine well I’ll drink it if you don’t believe me n it’s bad Dawn’s biggest issue honestly is she is very manipulative Dustin is too lenient so you work Lamar you and Dawn yeah I’m
With Dawn to I’m by myself Dawn doesn’t do anything all right I’ll do that I had a dollar for every time Dawn went home be a billionaire girl we could buy the coffee pot I feel Dawn is doing the best she can as a manager
I feel lost maybe there is things I need to learn about being a manager we need a banana son of a [ __ ] but I would do anything for Dustin I think once I leave it’s like a switch they turn it on and they do whatever they
Want that’s right you let me do all that talking I’ll poop you out here on this street I don’t know how to fix it I lose about 10,000 a month this place won’t be here much longer I need to be able to take care of them and without the
Restaurant I don’t know how I’m going to do that I love you Daddy if that don’t work we won’t have a home for the Kids with only 24 hours to try and save the old coffee pot I need to find out what exactly were they doing wrong so my team told the restaurant that they were trying out for a traditional renovation show but while they’re been interviewed we installed hidden cameras throughout
The restaurant and have been secretly recording surveillance footage since we left I think that’s a roach leg in there without help trust me the old coffee pot will be closed in a matter of months maybe weeks now this time we’re doing things a little differently and I mean
Differently time to get changed now when people know I’m coming they all tend to be on their best Bloody Behavior so I’m going under cover to catch all of them off guard in order to blend in I’ve invited four local musicians to camouflage me going undercover sounds amazing ready for lunch yeah let’s
Go hi how yall doing hi how many five of us five you can put them in there uhh over here excuse me hello guys how are you yeah let me get you a server we you look how busy that street is out there how can a restaurant fir so miserably
With so persons on their door step businesses on either side of this are packed you decided may I have the flly chicken please we’re ordering classic New Orleans dishes the eggs Jonathan crawfish boy that any restaurant in The Big Easy should be able to perfect thank you gentlemen
Well Band-Aids I just cut the [ __ ] out my B the red fish even the Crawfish one got a red fish it’s funny how all three waitresses are standing in the bar go you got it girl yeah baby where it’s frozen but it don’t smell bad probably good all right I
Think it’s time to change my bandaid it’s I think it was bleeding through it it’s been a minute huh what happened put on the wrong plate excuse me ma’am I think you can hear me Jesus too busy man throwing [ __ ] on the floor ah screwed it up thank you the red fish
Redish Lou thank you toast looks pretty burn when a restaurant can’t get [ __ ] toast right uh you know we’re [ __ ] mhm how do you like your eggs man not sure yet EG is Rock on the center not good not good thank you so much so I’ve got rotten fries let’s the
Chicken chicken smells funny I don’t know what they’ve done to that pleas don’t eat anymore what I’ve discovered in the kitchen is pretty gross and what I’m about to show you in a couple of minutes is shocking I’ve seen enough excuse me I’m PR I’ve never seen anything that bad
Ever and the atmosphere was terrible it smells in there it’s like the restaurant’s given up and no one gives a [ __ ] time to go go and tell them oh my God that R man how are you uh yeah I’ve had better days that cook be on television can you get me your Dustin
Please Dustin oh Lord what’s this ladies and gentlemen FKS down the restaurant is closed thank you sorry I disrupted your lunch this is crazy ladies that was me sat down there with a beard right right there yes right there yes I had to tell my guest to stop eating the food was that
Bad what happened Dustin just now or you don’t know who poached the eggs I poached a few I don’t know if that was yeah Matthew’s eggs were like bullets when I ran can’t even poach an egg that’s not a good sign when was that chicken cooked do you reheat that in the
Microwave yes yeah this restaurant needs help ladies and gentlemen I need all of you to follow me let’s go okay everybody I would like to introduce you to something close to my heart this is H on Wheels that’s my engine room state-ofthe-art kitchen travels all over the country with me 247 and more
Importantly every individual behind there are serious experts but listen up all of you this will be a shock for you all recently I’ve had my top team inside your restaurant Dustin undercover filming surveillance for weeks I had to stop you from eating in there and this is the reason why take a
Look I’ll take a coffee and a water please I did not say I was going to bring everybody some water I said would you like to drink besides water you don’t hear well huh no what’s wrong with you oh man oh God disgusting oh God I just lost
My abs I think that’s a roach leg in there I’m sorry I don’t drink anything from here so that was nut oh my Lord oh man oh you didn’t just lick the plate what is wrong with You oh man horrible o look at that big that you invading his privacy when you come back here what was oh jeesus six top for sh little look at them rest oh Lord Oh Lord oh my God this is crazy oh my God no no no oh my Lord wow oh
Man oh Lord oh my God oh my God no no disgusting I don’t go again never again in this place never do you understand why I asked you to stop eating that’s disgusting unprofessional I’ve been to thousands of Resturant I’ve never seen anything as shambolic and disgusting as
That you’ve lost your passion it shows in the service licking food off the side of the plate I I am incredibly embarrassed mortified most that can’t even mistakes I’m just totally humiliated anyone to speak up Dustin give me something young man I’m ashamed of it bloody right you should
Be Dustin I’m willing to help but I’m not here for 6 months I’ve only got 24 hours that’s not a lot of time that’s right not a lot of time if you can’t commit to 24 hours unconditionally that it’s never going to work in these next 24 hours I’m
Going to commit everything I’ve got learned understood my team I can put everything into it but I can’t do it unless you’re prepared to give everything you’ve got are you sure you want my help yes I am I can’t hear you yes yes to be honest I don’t think it’s
Possible in 24 hour you cannot do that get on your your cell phones and ring home and tell them you’re not going to be seeing them for the next 24 hours because the clock starts now customers lunch is on me I’ve taken care of that my apologies but what I
Would like to see you is to return and give us one more chance in 24 hours from now and help relaunch this restaurant would you do that for me return please thank you I appreciate that everybody else I’ll meet you back in the restant in 5 minutes I’m [ __ ] disgusted that
Hurt that hurt really bad sorry bad that was just as bad I have no idea what’s going to happen in the next 24 hours I think it’s going to be hard you’re fighting for one of your kids that’s what it should be like that’s my name on that video I need help
Everything’s at stake I just wanted to let you know I’m GNA be over here all night like 24 hours D near they gonna keep us here with the reopening in less than 24 hours my team have installed clocks throughout the restaurant to track our impending deadline oh shoot we
Got a count clock in here tick tick tick okay let me read you some recent reviews if that wakes you up and just gets you in the zone a little bit a decade ago no question this place had the best breakfast in New Orleans but
After the last time I went I’ll never go back there again my eggs were badly overcooked eggs eggs badly overcooked hold on listen to this breaking news this one I came here to eat with my boyfriend I was shocked the weight staff was standing around doing nothing all night the people working was
So slow and so rude that’s exactly why I witnessed a couple of hours ago wow who’s the weak links in the chain I need to fix this urgently look at the time one problem is uh me you I respect your honesty why are you the problem I wasn’t trained the way
I probably should have been train Dustin you’re losing money rapidly why we gotten complacent we’ve uh gotten sloppy we’ve just act like we don’t care and given up okay who’s in charge of the dining room yes Dawn is hold on a minute Dawn’s the chef I’m everything so you manag the
Dining room and cook in the kitchen yes sir and you’ve just said you’ve got no experience but what I’m smelling now is absolute utter [ __ ] how long do you think the business has got left now it it doesn’t look good at all no we know that yes ask him how long do you
Think it’s got to stay open how long Dustin few more months maybe unbelievable when was the last time this place was cleaned why is it so sticky here well we had a cleaning schedule that I haven’t been posting but there us hold on so you have a cleaning schedule but you haven’t
Posted it yet I everybody knows what they’re supposed to do what is this in here [ __ ] is it what’s this a [ __ ] aquarium what the water why is all this water down here it looks like that overnight unbelievable look at the [ __ ] mess jar of chocolate syrup that’s where we
Store that behind this box moldy even The apron’s Moldy full of mold J New Orleans roast are you telling me that we don’t even own our own coffee pots we rent them what’s it called all coffee pack and we’re renting coffee pots who cleans this this oh [ __ ]
No you are kidding me there’s a [ __ ] Mouse in here a mouse oh my God no no that is [ __ ] toast oh [ __ ] there’s a [ __ ] Mouse in here a Mouse a mouse oh my God no my guests will serve toast today what you waiting for a [ __ ]
Death I’m going to wash my hands [ __ ] I’ve worked in countless kitchens around the world but with an infestation like this I don’t know if it’s even possible to fix a problem this big in so little time we’re here to help but I need all of you waking up
Quickly please go ahead get started Dustin Donald don’t follow me okay we got to get this place cleaned up we are going to take all of the furniture outside and then we’re going to start the renovation let’s get started quick quick quick quick come on wicked witch
West grab your broom let’s sweep it’s going to be a long day we only have 22 hours left to transform this broken and rundown restaurant into the gem that it once was we’ll remove and update the drab Decor light fixtures and Furniture then open up the restaurant to embrace
The vibrant and authentic feel that The Big Easy has to offer just standing there for me what I’ve seen so far has been horrifying so I’m scared to death of what I’m going to find in this kitchen what’s that there chicken window Frost Jesus Christ almighty and it’s just slime [ __ ]
Hell what does that mean when it’s slime bad yeah that’s right sticky [ __ ] disgusting 1 2 3 four five freezers and this is what you call Fresh Food right lately had to freeze everything it was just look what do we actually cooking here what is that cooked
Chicken look at it feel it hold it it’s freezer bur it’s dry it’s it’s gone yeah it’s not a [ __ ] loofer for your back there’s the bacon oh my Lord you are [ __ ] kidding me jumble are we really in New Orleans come on garbage I just need 5 minutes with
This guy you two start clearing down Jesus Christ in the last 20 minutes you said nothing to me you just stood there and nodded your head what has happened what has happened with me or this or both let’s start off with you when you bought this place you were not running
It like this no I wasn’t I studied the figures and you’re in already for over $300,000 loss but that’s not the reason to give up I the only thing is going to keep a roof over your head at the moment for you and your three [ __ ] kids is this
Restaurant why are we in this [ __ ] mess I wouldn’t say I work as much as I would like to or as much as I need to divorce a divorce when did this happen year and a half and what happened wife cheated on me with the nextdoor neighbor
He was 19 19 years of age how old was your wife 27 Jesus and how did you find out we had three kids together after our last I had a sectomy I can’t have kids anymore and my wife was pregnant by him oh my Lord this I didn’t know I have
Full custody because of her behavior with him I mean I wasn’t expecting to raise three kids by myself I had nowhere to bring my kids so when I would come to work I had to actually cook everything for the whole week cuz I didn’t know when I was coming
Back that’s a tough blow but you cannot disappear and sink to Oblivion am I giving up on myself for displ good it’s obvious that Dustin’s divorce has absolutely been the Catalyst for every issue he need to get a grip of this Resturant quick before it’s too
[ __ ] late and with time running low I know the first place we need to start Kevin how are you sir oh good how you doing thank you so much for coming yes my pleasure I’ve never seen anything quite this bad this is disgusting the size of that whole there
Yeah so they can easily come through there major problem you think we can control this you got to be very thorough very thorough this place needs to be exterminated from top to bottom let me know if I can do anything else okay all right I sure will please thanks Kevin I
Got a bait for him and I got some good old spray for while half my team is rushing to transform the restaurant my Cy team has been at Hell on Wheels whipping up an exciting new menu uh jents and Dawn I need to show all of you something really
Important let’s go please all right he’s coming guys I hate having short legs like Sprint to catch up with them the clock is ticking away right listen up take a look at these because we have a lot of ground to cover this is a Hallmark of classic dishes that scream
New Orleans cooked to order fresh and not cooked in bulk and Frozen Bananas Foster French toast caramelized bananas that looks great I like it next that eggs benedict and a beautiful cake with sweet potato hash brown crawfish po boy crispy bread toasted inviting fresh looks good we’ve got a shrimp remad
Salad mixed greens hem tomato and a nice Creole dressing a chicken and undo sausage gumbo pickled okra buttermilk fried chicken classic right let’s cook together okay eggs benedict hot pan three slices that caramelized ham absolutely beautiful get it nice and crispy on the edge out keep the pan as
It is piping hot absorb all that fat on the bun now the flavoring is incredible eggs to a rolling boil for 1 minute the art is in the preparation a beautifully flavored Tabasco Holland days glazed over the eggs look what happens when I put that knife in there it just oozies out that
Is a classic eggs men a dick let me tell you what’s going to happen throughout the night each and every one of these amazing chefs are going to teach you oneon-one and you’re going to absolutely nail this menu mhm come around get familiar with them and get freaking busy
Don yes nice to meet you hi all right we’re going to be friends now okay right now let’s make a break for Dustin this is uh definitely an opportunity if he doesn’t step up find his voice and start cooking we’ve got no chance not only that but his team behind him need to
Learn this menu quickly Don yes can you do me a favor and poach me a couple of eggs you so let’s start over what are you doing oh crap I’m already freaking breaking the egg wrong I popped it wrong cuz it ain’t doing right still not cutting it all
Right what are you doing next Holland days is made in a double boiler you whis whis whis ooh hot it was hot oh sh careful get scrambled eggs which is what’s happening it’s getting too hot uh-oh let’s go let’s see those eggs looks beautiful yay I messed up yes you
Did E not good no unbelievable I cannot make pise oh my gosh inedible uh Dustin yes sir 2 seconds please all right oh man there’s a problem in there Dawn almost almost getting there yeah I’m finally getting there I think this is the girl that’s in your mind a general
Manager Masters the kitchen in your absence she couldn’t even poach an egg oh God Dusty that’s bad that’s that’s why is she employed is there a feel sorry Factor what is it probably partly that and why did you feel sorry for her uh hard r us people she’s bringing you down
I have no idea how I memorize this [ __ ] tonight that clock is ticking away when are you going to take the Reign you can’t go forward in that business carrying excess baggage I I can’t believe she can’t po an know what holay sauce is when we use it every day make some substantial
Changes I am not good at this at all that clock is ticking away you can’t go forward in that business carrying excess baggage I I can’t believe she can’t po an egg or know what holay sauce is when we use it every day I am not good at this at all
Make some substantial changes don’t you speak huh need to talk you have to go home it’s not going to work perfectly yes theyy talking back there you’re just throwing me out this has to be done what did I do wrong honestly can you look at me and tell me what did I do
Wrong you’re not equipped to be in the kitchen this has to be done for me to succeed I have to be in the kitchen I have to run the place I have to get my [ __ ] together or it’s gone this is what I need okay
Okay okay sorry go home we get some rest I’m sorry don’t be sorry no I let myself down I let the restaurant down that ain’t on nobody else but me Come can I go hug her as a friend yes it does hurt but with three kids it’s my responsibility to make them difficult decisions that’s sucks at this point I’m at the last STW either I’m going to do what I have to put everything into it succeed or I’m
Going to the doors will be closed who’s working in the kitchen us three whatever we got to do to get it done just sweating a little bit Dustin’s starting to finally understand what it’s like to be back in control but if you haven’t got discipline in your business on a daily
Basis no no no no no no just fussed at me about that one your reputation will fall down quicker than you built it you dumped that out you’d have to replay the whole thing he needs to find that inner strength he needs to dig deep and wake
Up and get a grip before it’s too late that’s what you want you want yeah that’s perfect the tables are beginning to turn for Dustin but with limited time remaining the old coffee pot is not yet out of the woods you think we hit something we hit
A wire uh let me find a panel box nail went through a piece of MC cable oh my god I’ve never seen anything like that before yes okay we’re moving we’re gr good good the chandelier the big chandelier is coming out where should we put it
Right in that van get me the Nola letters that are in the back of the truck I’m scared on this one I’m scared we’re not going to finish okay this place is in really bad shape how’s that coming John good I’m exhausted I’m tired working all night
But to have johnon and my dad in the kitchen on my side it’s amazing these are completed all right just bring them straight to the table rise and shine can’t nobody walk as fast as you let’s go chefs ladies welcome just take a look at that food in
The table presentation is very good the food look very appetizing well those chefs standing behind you have worked throughout the night and they worked bloody hard you can see the change here but there’s an even bigger change and that is in The Man Behind you Dustin do
You have something to tell your staff I um definitely realized there had a lot of things that needed to be changed uh I had to make that difficult decision oh Lord what’s this Dawn is no longer with us um Dawn is no longer with us I had to make that difficult decision
Because I needed to be able to step up run my kitchen run my restaurant the way it needs to be ran is that Dustin that’s doing all the Talking change change like overnight Dustin a great move that you made and I think all of us appreciate
You making that great move yes yes it felt amazing to have the staff behind me after the difficult decisions that were made thank you thanks for everything today for the first time I will admit that I think I got my staff’s attention to have them fully committed with me
Never felt that with them before you’re ready for more aren’t you yes good the journey hasn’t even started yet two very important things this is the staple of a menu that we be launching tonight small menu but it’s a fresh powerful menu now we are on one of the busiest quarters
Anywhere in New Orleans this is one of the biggest missed opportunities the old coffee pot grab and go what is that saying on that bag old coffee pot the old coffee pot it’s a marketing tool is a way of selling that business coffee to
Go be to go I want all of you to dig in and start tasting this menu M this is very good tastes completely different very good chicken’s good huh yeah chicken is best matter of fact everything is good the new menu I’m super excited about that’s what we needed we needed
Some sort of guideline like this is what you do and it’s a great start with only 4 hours until the relaunch the team is racing to finish the renovation but signs of fatigue are showing uh this is great out here Willam here really good job bright vibrant
Authentic you got it you got it that’s going to hang there right uh Dustin I need you in the kitchen now let’s go just come in here how does this feel how does it look definitely does not look like the same restaurant this place has been guty top to bottom it’s been steam
Clean it is immaculate and the Exterminator has gotten rid of all those rats it’s up to you to continue that yes yes yes now a gift an amazing array of professional equipment from bever we’ve done some utensils as well weigh out measures microp planers spatula spoons
And last but not least the new coffee machines yay it’s your own machine right you get them going you get organized we’re 46 minutes away from opening those doors yeah I need to go get our uniform shirt girl we got to get ready pre-butter all of these okay for me yeah coming there
These are perfect we’re good I think we’re totally good Jesus Christ the let’s Go final meeting oh no we’re leaning at the bar no leaning at the bar um just turn around and have a look at this gorgeous room the looks of it is so beautiful yes oh my God think you want to do a little bit more just a
Little bit more just a little oh we’re selling we’re not dancing 90 seconds before we go final words young man how are you feeling feeling good it’s been a tough 24 hours right you’ve been to Helen Back that’s put in it lately anything you like to say to the team I
Thank y’all for standing behind me and rallying and now it’s time that we have to put it to work yeah you’re right that’s right yeah right remember what’s at stake 5 4 3 2 one let’s go we to Coffee oh it’s adorable such a cute little thing in
Only 24 hours my team has completely renovated the old coffee pot from top to bottom it’s really come together it really looks completely different We have replaced the daty decor with a fresh and modern look isn’t it beautiful it is oh I feel good I feel good it’s just a pleasure to
Walk into something like customers will no longer walk past an abandoned and dirty restaurant we ready Rick got this they will see a revived e Tre that has been serving The Big Easy for over 100 years and a menu that brings old world charm into every bite it’s warm outside fancy nice cold
Brew warm outside how about a nice cold brew I love this place we just like to make the customer smile you got great hairs coming oh yeah you giving them to me I think it’s all going to work out on the menu we have Fried Chicken first all run Dustin yes sh
Ramade gumbo crawfish po boy crawfish po boy good good get that pan nice and hot first yeah you use your voice tonight do you’re told and listen yes good we tried banana f is your appetizer yeah water coming in two banana fosters 2 minutes good that’s the timing order up for
Table five coming up now order G now hold her up nice lot of fresh that’s beautiful thank you so much this is a cute wow that’s good you got one chicken right chicken two chicken two chickens all right what’s going next please two two fries
Two chicken one uh no you have two right now two fried two Fried Chickens come on please guys this is not [ __ ] difficult two Fried Chickens up than you thank you chickens for the gentlemen and I’ll be back with your Gumball it’s ra we’re going to need the this one is
Raw and this one is what’s wrong sorry I’m sorry what’s wrong what happened it’s right inside oh [ __ ] didn’t cook it no no no [ __ ] hell hey hey all of you it’s [ __ ] undercoat it’s [ __ ] raw both of them it’s [ __ ] undercat it’s [ __ ] raw both of them
That’s not 30 seconds away okay now when are that thick how long they need about 8 minutes hey we got off to a great start I know it’s a mistake but don’t drop your head now we can’t give up now I know he’s your dad but you still got
To tell him it’s [ __ ] undercooked [ __ ] there are the chicken chickens sure they cook and look Justin don’t go all quiet on me yes sir okay we’re reiring them let’s get over it and bounce back yes what’s the E on other chicken one minute you guys all concentrate concentrate you got this
Don’t buckle two chickens right there H her up lovely color Donald on the chicken nice and crispy good follow the table sck please thank you good job thank you good that’s how we work as a team keep it going yes with the kitchening rallying together two Fried Chickens one Benedict and Dustin’s passion
Reignited we got this behind you shf Dad you ready yeah thank you got it I’m finally starting to see the charm of the old coffee pot again this is absolutely delicious I feel I got in my grandma house so good this is incredible and so are the customers ladies nice to see you
Good evening are you um picking up some coffee so grab and go grab and go how nice I want to try the Caribbean that sounds good and then the viget place is cute there you are thank you so much all right thank you with a logo stamped on every grab and go bag
The old coffee pot will be seen throughout all the French Quarter Dustin VIP table this time they’re not critics I think you’ll recognize them look at those dudes over there oh man look at that look at That look hey how cool are they man first of all congratulations uh not just on an amazing family but they help you got with that family my kids are the most important to me everything I’ve done regardless of what I’ve been through this is the reason I do it I do
This for them that’s what it’s all about right this and securing their future you know Daddy’s lucky right he’s excited I’m happy I believe I have so much more confidence now than I had 24 hours to go I see you in a little while I’m very
Proud of how we came together but I think it started with me I had to make decisions I had to get myself together my time is done good luck thank you and wear that jacket with pride I’m the one that bought this restaurant I’m the one
That is going to put it back on the map follow me a present for all of you oh thank you it’s for bread not a hamster wheel okay right good night good night good night so these last 24 hours honestly I’ve truly gone to H and back but tonight the
Old coffee pot heartbeat is beating strongly again it’s returning to its former Glory Days man I’m toast not as much as that [ __ ] Mouse what the [ __ ] was all that about good evening nice to see you watch out for the mice hey shf Gordon this is Dustin from
The old coffee F and I was just giving youall an update on everything the restaurant’s been doing pretty good uh we had our ups and downs Banana Foster all day one yogurt one gumba but the menu is doing really well everybody seems to love the items French toast the
Kids are awesome you super R but they are not liking me working all my nights Gordon Ramsey all the ladies at the coffee pot are doing very well and thank you so much for everything that you did for us and I thought maybe you might want an order of toast that