respectfully, get a grip
Season 1, Episode 3
The Mixing Bowl, a bijou diner in Bellmore, New York, is run by talented chef Billy with his wife Lisa and their manager Mike. Despite Billy’s flair in the kitchen, the business is haemorrhaging money via Mike’s out-of-control marketing plans.
Season 1, Episode 4
Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
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mikey boy’s a bit delulu | Kitchen Nightmares
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For the last 3 years Chef Ramsay has whipped aspiring chefs into shape on Hell’s Kitchen this is painful get out out now Gordon Ramsey the most successful restaur on the planet with critically acclaimed restaurants in London Dubai Tokyo and New York is crisscrossing America for the most difficult assignment of his career this
Is disgusting I am G smack turning around America’s Kitchen Nightmares please help me each week he will go to restaurants on the brink of disaster there is no more money he’s not doing his job this place is a disaster Zone I put so much into it but to get these
Restaurants back on track Chef Ramsey will hold nothing back I’ve never ever ever ever met someone I believe in as little as you it will be intense that’s wall you dirty Pig what do we need a death in the restaurant before some [ __ ] gets the grip I thought your food
Was crap I’d rather have this conversation downstairs mother it will be emotional you’re a [ __ ] [ __ ] that’s it seriously I’m pissed off it’s not my fault why did you keep eating if it was that bad just go just go and it will be shocking fire them on a spot oh
My God look at them it’s [ __ ] rened it’s rotten I’ve eaten it I feel like spining and water of them I think this place will run better without you can you go and tell them that the kitchen is closed we shut is the luckiest day of
Their lives we shut for the we’re shut for the night we will make this a success put your hand up and swear to God in the end you will see dramatic turnarounds on the horrible of not just the restaurants oh I like them oh it’s fantastic but the people who work in
Them I’ll never forget you man the rest of my life bro you’re the best man and while most appreciate his help God bless you you’re a wonderful person others aren’t so grateful [ __ ] Chef I know you can hear me don’t run why is this guy here who the [ __ ] are
You to turn around and tell me when you were like a pig you French Pig goodbye Chef good luck loser get ready as Chef Ramsay turns America’s Kitchen Nightmares gol for we’re about to receive may the Lord not kill me with food poisoning back into dreams please do not screw it up
Tonight Gordon faces an overwhelming challenge it’s time to walk away there is nothing else to do the mixing Bowl’s business is dwindling and relationships are crumbling you can’t get so overwhelmed I wasn’t told why you keep saying that I’m pissed off the manager is desperate I’ve tried everything the
Owner has lost his passion you look like a man that’s dying to be put out of his misery and his wife wants him to shut the place down I can’t sacrifice myself for the mixing bow anymore now Gordon must turn the mixing bow upside down fighting for my life here it’s the last
Chance for this dying restaurant do not talk to me like that that’s coming up on Kitchen Nightmares Belmore New York a busy commuter town about 30 minutes from New York City and home to a wide variety of restaurants for 10 years The Mixing Bowl has managed to survive but now with increased competition it’s only months away from closing he said Cajun not
Asian my name is Billy glti I’m the chef owner of the mixing bolt pick it up I’m the Chef Delivery guy Mr Fix It doing bills picking up supplies I’m off the floors if I have to it’s what I have to do to keep the place
Alive the mixing B eery has been here for 10 years Lisa is this order right you know what you should talk to your manager not your wife if it was H to Billy’s wife the restaurant would be closed next week it says two muscles should say one my hope is really gone
For this place how bad was it yesterday disaster six people came in the restaurant all night last night everyone just knows he’s mixing ball Mike right this way young ladies yes he’s the manager but it’s impossible to work with him you get five times more pay than the servers
What the hell is your problem kind of like one big happy family would you just said makes absolutely no sense that doesn’t make sense shut up Mike what are you doing taking a drink as I’m parched he is the manager oh my God what does Mike do Now I see him schmoo a lot yes people come in here and they think I’m the owner they call me like the mayor of Belmore do they do that because they respect me they fear me I don’t know shut up and let me finish talking nobody’s going to listen to
Someone who’s yelling at them like a madman talking to you was like talking to a brick wall all right all right all right when the mixing bowl first opened it was busy every week you know it was really doing well [ __ ] the people man now it’s just slow everybody’s like depressed we tried
Everything that we can there is no more money there is there is nothing else to do if something doesn’t change and someone doesn’t help us out the restaurant could be closed next week now it’s at the end of the road I’m so stubborn about keeping it alive but am I hurting myself
Am I hurting my family you’re holding everything up now with all this crap I’m sorry that’s what I wrote our marriage gets affected by his business go go out go out we’re struggling Ling 7 days a week that puts a damper on our relationship I can’t sacrifice myself
And our children for The Mixing Bowl anymore if it’s not going to work it’s time to walk away Gordon Ramsay has just one week to uncover the restaurant’s problems devise a plan and find a way for this restaurant to stand out in this competitive market I’m nervous cuz this looks Dreadful oh my God it’s a pleasure to have you here not at all sorry Gordon and first name mik Mike nice to see you it’s exciting just like oh my God like I’m meeting Gordon Ramsey you know to me he’s a God in the restaurant industry
Good to see you hia Lisa nice to see you God well this is quiet this is this is ISP all these staff 1 2 3 4 how many’s booked for lunch nobody no no when Gordon first came in I was nervous and I hope he’s just not too hard on all of us
I’m going to sit here yes this is the lunch menu and what style of restaurant is it it’s new American type Cuisine salads some wraps little bit of pot sound like a health spa um where when was the last time you went to a spa the [Laughter]
Gym are you saying are you trying to say something I’m asking when was the last time you went to the gym oh not for a long time when was the last time we had a salad not for a long time right okay if you have any questions please feel free to ask okay
Great when you look at the way the rest put together you can identify instantly from the paper cloth to the drapes to the plants to the ceiling to the color that this restant really is on its last legs there’s not long to go here award-winning Maryland lump crab cakes seared North Atlantic salmon
Sundri tomato B for such a small restaurant the menus are huge maybe a couple more minutes I’m dying to taste the award-winning maridan crab case they are excellent an award- winning what award did they win you could ask Billy he knows more about it I thought you’d
Know about it if you’re the manager and is on the old menu well I anyway I I’ll have a zucchini pancake okay and I’ll go for the said North Atlantic salmon I think thank you God that guy needs some spark bean bag he is intimidating to ser
Okay these are the Marilyn crab cakes thank you and the zucchini pancakes with chive sour cream loveely thank you enjoy thank You may I ask what you think of the crab kaks may I ask you not to stare at me absolutely makes me feel really uncomfortable no problem you know I got this cockroach on your back you’re trying to shake off like to just sit and enjoy my lunch absolutely thank you so much A w winning maybe not in terms of freshness yeah I wouldn’t expect to find something so fresh to such a Dre Dreadful dining Room zucchini pancakes stodgy blend and just really thick it’s like having a MTH full of Blue oh my God what’s that on Top Tomato b m they smell garlic where’s the garlic from is that on the green beans there shallots there no garlic no garlic in any of the ingredients and then on the beans looks like there’s garlic on here
Why don’t you just check with him I can smell it anyway I will that looks like garlic thank you Billy what the string beans you cook them in garlic yeah is there any shallots in there at all no shells salmon very blend and sauce just heavy soggy and vinegary garlic
Everywhere no one wants to come out to lunch and stink of garlic that’s for sure you know Billy’s getting a little nervous like am I about to get red right now you Know I don’t know what to expect to be honest when you first walk in that dining room you get this depressing manager jumping on you which is a great shame I’m sure 5 years ago he had some form of spark the food the crab cakes were good thanks yes that was the high
Point everything else unfortunately for me just Bland pancakes with and fish was dry the salmon just it just looked oldfashioned can I ask you an honest question yes was our 10 year anniversary and we say for our 10 year anniversary everybody gets compliment of Kini pan
Now everybody tells me they love us if you give something away and it’s free who’s going to complain about it that never happens so either he’s crazy or every customer that comes in here is lying to me I want to come back with a plan and bang it didn’t blow me away
Today I’m not that excited about it it’s very average very dreary and it’s very sad end the story okay see you later yes it makes me feel terrible when Gordon says he doesn’t like my husband’s food you know of course I’m going to take offense to that Gordon is wrong about
The restaurant my position is the manager so I am not intimidated by anybody bring it On coming up Gordon sees a sign of the times now accepting dinner reservations we thought maybe because we’re not taking reservations so it’s [ __ ] empty Lisa and Billy must face the truth maybe we should close this place down and later as Gordon turns up the heat can you wake up
Manager Mike loses it I was told 7:00 this morning that’s it seriously I’m pissed off do not talk to me like that hey [ __ ] off outside now he’s a freaking lunatic coming up on Kitchen Nightmares later that night after meeting the staff and sampling the food Gordon wants to
Observe a dinner service so he can evaluate Billy in the kitchen and Mike in the front of the house how many of you got books tonight two or three people bloody H Jesus this is not very good right now it is 7:00 and there’s a lot of open tables in the restaurant to
Me I would have shut the doors a year ago wherever you feel like it it’s your chice why not it’s an hour into the dinner service and it’s starting to become clear to Gordon why the mixing bowl is losing so much money this coupon you could use it this
Evening 50% off your check is all adjusted thank you very much thank you what’s going head I’m taking 50% off a check we hand somebody a check you put this 50% off coupon in it 50 50 no no 50 50 in here yeah 50% off holy smoke so we
Give him more money away before we get money in the T My Goodness Me Jesus Mike just told me about a coupon that he tried how long you been doing it um long time 8 years 8 years Christ that doesn’t make sense that does it no it
Doesn’t do you ever go out there um yeah when I you know dies down I’ll walk around while Billy ends the entire dinner service in the kitchen the responsibility of running the restaurant is in Mike’s hands any more coupons anywhere else no no that’s it sure nothing at
All there is more I have about 10 signs that I had made up go and get them someone grabbed a door for me please Sorry Sorry okay all of them go in the window at some point where did you get all these from I have a place they make them up for me it was expensive holy mackerel as you can see I’ve tried everything Clearly Now accepting reservations maybe because we’re not taking reservations maybe people aren’t
Coming in here it’s empty yes but we it’s [ __ ] empty Tuesday night dinner special select three three what that was that was one of the worst things we’ve ever done um so we did uh select three it was it was a while ago we did um and that’s
A pumpkin can can I can I tell you what because I mean listen read this order your Thanksgiving desserts early in case we’re closed by the time we come down to November what I do is I I’ll put up a sign a month ahead of time because maybe
People will drive by and say oh look which sign was the most successful none none is there anything else that I should know that’s it that is it well there well well oh no there there was oh no it’s not really that big of a deal Gordon can you come here it’s a
Little big what in the [ __ ] free appetizer with dinner oh [ __ ] h m get me out of here Jesus Christ where in the it went over it went over the you saw these other little signs weren’t working and how long did the sign go for well it
Would have still been up but there was a a a bed Windstorm a few months ago and it ripped it down it blew the signs down yes thank [ __ ] for that doesn’t this catch your eye though from the street catch my eye isn’t that the point it’s [ __ ] worse than the dollar shop
You’re incredible okay get the signs and put them back around here I don’t want any customers to see it I’ve got a ran tour who’s just a cook a simple cook a manager totally obsessed by his signs and a wife that rather close the place down tonight this is a real nightmare my
Go after a day of observation Gordon is ready to confront Billy and Lisa with the harsh reality I’ve got to be [ __ ] brutally honest with you you know that I’ve seen a lot today watched the service unfortunately I spent a lot of time talking to Mike and uh yeah he’s uh he’s
Out there that one you seriously have to start thinking as a businessman not leaving it to someone like Michael to sort of focus on the baloney and [ __ ] and then watching you cooking I’ve never ever seen a chef so quiet in all my life you look like a man that’s
Dying to be put out of his misery Lisa you may be right to put you out your misery maybe we should close this place down [ __ ] Tonight up next there is Mutiny at The Mixing Bowl I think he’s lazy the rest of us bust our butts to get your tables and our tables done and then you take a half like of our test do you think you would have those tips if I wasn’t here
And later before Billy steps up I was told 7:00 this morning that’s it seriously I’m pissed off I don’t want I’m talking to my wife that way do not talk to me like that Gordon steps in you [ __ ] off outside now coming up on Kitchen Nightmares after the dinner service
Gordon decides to test Billy and Lisa’s commitment to the restaurant Lisa you may be right to put you out your misery maybe we should close this place down [ __ ] tonight the stress and the pressure relieved Bang be gone within 12 hours so what do you
Think I don’t want him to give up his dream but I don’t see why we keep going with him Billy’s a good person he doesn’t want to just walk away but if he has to close the doors it needs to be closed then and let’s move on already I
Want to live a normal life and this is where you really seriously dig deep if the restaurant dies it’ll be like a death in the family we have to go forward I’m turn this around seriously yeah if you seriously seriously want to continue you have got to find your passion with your support
And truthly unless you change you’ll be gone in 6 weeks Time it’s day two and and time for Gordon to start implementing his plan he hopes to get through to manager Mike about his destructive promotions with the help of a somewhat destructive measure looks like a wood chipper to me that’s right it’s time to say goodbye to
The Past It’s Time to Say Goodbye to Valentine’s Day you’re mad man yeah I am [ __ ] mad working with guys like you makes me [ __ ] mad with Gordon struggling to get through to Mike he now turns his attention to the mixing Bowl’s greatest challenge let’s have a look at 1997 first 1 2 3 four restaurants wow yeah 10
Years ago let me show you something 2007 holy [ __ ] look how built up this neighborhood’s become over the last 10 years 41 restaurants from a Chinese to a deli to a pizza to a diner right now we need to reposition The Mixing Bowl smack bang in the middle of all that
Competition Gordon’s right 41 restaurants of course you’re going to kind of get lost in the shuffle what else is around this area you go to every day oh the gym gyms beauty parlor tunning salons what isn’t on there a healthier healthy is something that’s not even listed anywhere near
Here one way we can help turn this around is by installing something to do with health it’s exciting to realize you can do things healthy and just open my eyes to A Whole New World give the [ __ ] neighborhood what they Want with the mixing bowl now embracing being the healthy highquality restaurant of Belmore more Gordon also realizes he needs to ignite Billy’s passion time to be competitive creative yeah or a list of 15 ingredients okay half an hour you work there I work there keep it fresh
And healthy think about the direction of the restaurant the way it’s going yes okay Gordon Ramsey teaching Billy he’s being trained by one of the top chefs in the world I was totally into what I was doing but then like you realize that’s Gordon Ram you working next to you here
It was great so you shredded the fennel same way I’ve shredded it I hope you’re not copy me Billy I’m not cop you I the Fel first I you copying me oh dear I was so excited cuz I haven’t seen Billy this fired up about something in so long
You’re very quiet there my man [ __ ] hell what is it with you you must drive Leisa around the bend you know that how did you communicate through email I was paying attention to what he was doing at all I was more involved in just making my dish let’s go my man
Up way believe Finish First okay good so yours is a seared salmon with ginger balsamic uh drizzle this is um poached salmon just poached in a vegetable stock top with a um Walnut pesto everything looked really nice just fresh and Lively and vibrant and the food kind of like jumped out of
You look great this is the kind of food that the mix and Bowl should be serving I like that both dishes are good enough to go on the menu tonight I like the food but I really don’t know if Gordon can change this place Around with word that worldclass Chef Ramsey is in town the mixing bowl is busier than normal for tonight’s dinner service you have reservations this evening but can the staff at The Mixing Bowl actually cope with a busy restaurant push the salon please salmon special I think that the customers are
Absolutely going to love the new salmon dish push the salmon said before that don’t Point don’t point to customers we’re running a restaurant not a [ __ ] Zoo did you get the salmon special okay good let’s take 12 hour let’s take 12 out do you like salmon yeah I would try salmon three salmon specials good we’re selling the salmon good hey bu I don’t particularly care about the kitchen your main focus should be the customer
The water is complimentary oh is he working now all he does is stand and talk and lean and pray s special’s really going well but Michael what the [ __ ] is he doing this guy is just [ __ ] using this restaurant to feed his ego but I’m glad you guys are enjoying everything you
Want your friends to come in that’s great but you should be out working they have the follow please it’s impossible to work with him and every time you work with him he takes half of your tips Kimmy you got to work the tips baby I get very large tips give him some water
On table 18 please I mean 20 25% could you do you have to put on another round of drinks another bu another bud and another Diet Coke also I’m tired of Mike taking half the money from the tip cup that’s not fair goodbye thank you despite the success of the new
Specials the staff is unhappy with their tips and all fingers are point toward Mike you find a table you latch on and then the rest of us bust our butts to get your tables and our tables done and then you take a half like of our test
Can I can I say something do you think you would have those tips if I wasn’t here when people come in here everybody knows me the customers know me and all you guys know that people know me the best because I make it a point of making friends with the customers and that’s
What customers want they want to feel special Mike thinks this is his restaurant he is an employee here [ __ ] unbelievable okay time to get real when I ask you to wake up in terms of running the [ __ ] business sometimes you run it as if you own the place and the
Reason why you do that is because Billy you are too weak and least if it sounds crap open up and say it I’m nervous that everybody’s sitting here with their thumbs up their asses and not doing what they’re supposed to be doing I don’t think right now that’s the right
Attitude I think we should have a positive attitude I mean be realistic when I’m busting my own tables and everybody else is running around crazy we are aware of what the problems were and I think that we should move forward and put the damn pass behind us
You’re kind of talking to yourself right now I’m talking this is how I feel I am verbalizing things you need to do I I’m fighting for my life here you right now need to step up to the plate and make the changes every freaking day every minute of the day that’s it Billy that’s the first time you’ve sanded like a boss cuz it’s your [ __ ] life on the line don’t ever forget that hey he’s laughing again if you’re carrying the weight that this guy and his wife has on their shoulders you wouldn’t [ __ ] smirk tomorrow the most important day in
10 years we’re going to implement changes to help get this business turned around if this doesn’t work after tomorrow the blame is on your shoulders Mike still to come let’s go big boy The Mixing Bowl is busier than ever pick up this plate let’s go can I get the three Su I it now yeah it’s coming now you [ __ ] hell I was just fed up but nobody is in the mood for celebrating I
Was told 7:00 this morning that’s it it’s the dinner service you have to see to believe seriously I’m pissed off do not talk to me like that done coming up on kitchen night mares day three Gordon’s Design Team Works overnight and transforms the mixing bowl from a nondescript Diner
Into a contemporary Sleek restaurant and now it’s time to be revealed right ready yes Mike ready I’m so excited to see like what you know I’m place needs a facelift so I’m very excited to see it let’s go lovely here we go oh my God oh my God come down it’s
Gorgeous my God I oh Jesus yes no kissing looks nice huh beautiful this is gorgeous I feel like I want to spend money in here it’s exciting to walk out into the dining room and just sing what it looks like the decor was terrible now I think the decor works it
Fits with the food it fits with the name Lisa what do you think of the chairs oh my God I sit down love them have a seat And it’s beautiful oh my God it’s amazing it just was like a gift it was just like a period of Grace it really touched me deeply it looks like a restaurant now doesn’t it yes Are you seriously going to start spending time in your own restaurant now yes say hello
To customers yep Kim how’ you feel Dy it looks completely different I feel so much better about coming here knowing that they’re not looking around thinking why am I sitting here with this gross paper on my table it’s gorgeous I can’t wait for customers to come sorry I can’t wait for customers to
Come in and see the place Jesus Lisa have you got any tissues huh hey this is our new start so hopefully it’s what we needed it’s Unbelievable with the new Decor as the inspiration it’s time for Gordon to overhaul the menu okay first salad apple and on leave um salad yes and it’s done with walnuts and honey djon dressing very fresh fragrant very citrusy very Tangy Gordon woke me up he got me back
To what’s now and just trying to put that together under Gordon’s Direction the mixing bowl has removed heavily Sauced Entre and replaced them with healthy vibrant items roasty Vine tomato soup slow roasted in the oven overnight Blended and it’s finished with fresh basle and drizzled olive oil tuna Nas
It’s been dressed with an olive tapanade green beans olives eggs and roasted new potatoes there we got to see the way all the new dishes looked they looked beautiful smaller portions lighter Foods all of it made sense good right are we ready yeah yes good luck I love the menu
Because I was eating all the food in here so now I’m eating a little bit healthier it may uh may have an impact on my uh belly with a healthy new menu and the restaurant redesigned it’s time to utilize the staff’s new energy and spread the word about the new mixing
Bowl we go out to a spa a gym we’ll just put the word out fresh Outlook fresh appeal my God look at these hi guys you all know what the mixing bowl is right that’s the Russ there The Mixing Bowl we’re going to be kicking off our new
Light vibrant healthy menu exciting new food it’d be great to see at The Mixing Bowl eery in balmore new Decor new menu new style what your name Gordon Gordon I’m burning 1,700 calories per hour if Billy could see you right now not bad for a fact guy huh I brought you here
For a wake up call yeah let’s go in keeping with the healthy direction of the restaurant Gordon has reached out to the New York dragons Arena Football team to create some buzz in the community big day for us tomorrow so um we want to help celebrate that and U maybe get you
Down to the restaurant and uh come and have a bite to eat I think it’s an amazing idea I just hope it Works day four only a short time before relaunch and Mike is already feeling the heat there’s a couple of little tiny things that bother me cuz I want I want the place to look perfect mixing while mik speaking can I help you how many people are you going to be there was a
Lot of confusion with the reservations and there was a lot of things that I really had to do myself disgusting fing he’s having a hard time today which we all were you know but he really lost it actually Tak some this is why we need Zanax my just seemed so stressed and I
Was definitely concerned that it wasn’t going to help us when we open the doors that’s it that’s It with the relaunch only minutes away everything seems to be in place for the big night looks like we have 47 and the restaurant is fully booked good luck yes let’s go big boy Customs are C up to get here Jesus Christ unfortunately there were too many
Reservations been set at the same time oh no even I’m getting a little bit [ __ ] Dali there’ll be a van picking me up in a minute with a [ __ ] straight jacket I was not [ __ ] Madness it’s the mixing Bowl’s biggest night and because of Mike’s reservations mixup many of the customers have arrived at the same time how you doing how’s everything as soon as those doors open and the floodgates opened up and everyone kind of came at once it was a
Little bit stressful just give me two seconds Mike yes right come over coming okay reservations what was the hiccup I handed over the reservation list to Kim and then I’m not exactly sure what transpired since then Mike triying to blame the reservation mix up on me I’ve
Never been the one in charge of the reservations it’s not fair this is a big night I cannot tell you how big this night is and you you’ve got to know what’s coming in that’s your job it’s not solely my fault and I don’t think that it’s right to put blame on
Any one person can we get on yes and work as a team yes God after Gordon’s pep talk Lynn Kim and Lisa all stepped in to help get everyone seated totally different menu what would you like tuna and okay with the dining room now completely full for the first time in
Years the pre was turned up on the mixing bow staff Mike you had table I’m not even there Le behind ly are you telling him to bring a bus pin let me tell that for you please thank you can you wake up wake up this is our one shot
To make our Lasting Impression we’re going to blow it how long the appetizers untable F you can’t drive me crazy right now honestly I think Mike’s job’s not that hard he just gets sidetracked and stops stops being manager while each waiter is covering three to four tables all right so let me
Go ask Mike is looking after his friends all right can I get the three soup I need soup bowls I want now yeah it’s coming now you [ __ ] H watch your back watch your back I was definitely concerned that Mike was going to crumble he’s not used to running a [ __ ] busy dining
Room out there you know that yeah my God where’s M love oh oh my God [ __ ] H it’s 2 hours into dinner service and The Mixing Bowl has weathered the first storm but they are about to be faced with another challenge the New York Dragons Hi how are you you’re going to have a nice dinner true okay so we’re just going to get your table together okay all right we’ll be right with you to get that wait a minute I thought that that table was going to be with them can I see This you forgot the biggest thing to put on the list the dragons reservation the dragons were supposed to be on that list and somehow Mike just forgot how is that Miss how is that they just someone the dragon’s just Mike that’s not what I’m saying I’m not exactly sure what
Transpired it’s beyond upsetting there was no dragons on there my God that table for me is the most important table that embarrassing you’re overlooking extremely important things I was not told about the dragons I found out keep saying that because I wasn’t I wasn’t told problem exuse me do not talk to me
Like that I was told 7:00 this morning that’s it seriously I’m pissed off dragons on the paper I’m pissed off not my fault dragons right over here I put them on at 7:00 do we please move on that’s it not my fault it’s relaunch night for the mixing
Bowl and Mike’s reservation mishap with the New York dragons has caused him to go over the edge I wasn’t told do not talk to me like that stop that’s it I was told 7:00 this morning not my fault dragon’s on the paper I mean please move on that’s
It we were all in shock and speechless I’ve seen him blow up before but that was a new there’s a new level right there hey yes can you [ __ ] off outside now Jesus Christ this is like the Twilight I really think something in his brain has snapped he’s a freaking Lunatic Mike was raising his voice I mean I don’t want him talking to my wife that way I don’t go for that Mike’s conduct has everyone rattled and Gordon has some concerns for the restaurant owners okay let me just tell you something and I’ve got to be brutally honest you’ve got one problem
Here Mike I don’t know why billant Le were talking to Gordon I don’t know what they possibly could have said about me you need a manager and that is not your man business is business if something’s got to be done to change in this place we got to change it that’s the restaurant
Business freaking fire him if I would go home right now life goes on I get another job but my life would be different I just got to reevaluate the situation Mike’s going to have to change like the place has changed so everybody else and the place is going to get a
Second chance so m a second chance and we’re going to move forward together for now Billy has decided to keep Mike on as manager move on yeah that was embarrassing yeah can we put an end to this I feel like I’m reborn again and we are going to build the best damn
Restaurant that that ever existed or at least in a 25m radius all right table two is getting up we’re going to push it together for a table of four Mike managed to find a place to seat the dragons and it looks like Gordon has finally gotten through to him ready set hi
No I have a new look New Look new restaurant New me thank you so much for coming ieci it I’m going to get you dinner out real quick all right good job good job for the first time he said thank you to me so that was like wow all of a
Sudden you know like was that him was great service has been excellent I give great I give the service although the mixing bowls relaunch had some Growing Pains it’s clear clear the restaurant is headed in the right Direction as the week progressed Mike’s management skills kept improving one and two is crucial that we get out of here the customers raved about the vibrant food I love the new menu It’s So Different it feels great right we got some amazing feedback from the food everybody’s really loving the food holy
Moly the profits were soaring what each person spends on average went up I like double in the spirit of the new healthy menu Gordon sponsored the first ever mixing bowl mile run come on Mike come on Mike you’re an 8-year-old is beating you and with the restaurant thriving
Billy even found some time to hang out with his new friends the dragons this journey was unbelievable I’m psyed to go forward that’s what I want to see that passion yes yeah huh and on Gordon’s last day he even got shy Billy to finally come out of the kitchen
I want you to stop what you’re doing for 2 minutes and go and say hello to your customers I’m so proud of him couldn’t be more proud of him I want him to get a little recognition for all that he does thank you so much the difference tonight from when I first
Arrived was extraordinary I would seriously eat here you’re talented Big Boy you’ve got to make that transition from a chef to restaurant tur I got the message on how I have to change to make this place the best of could Bay start thinking and cooking up there not with
Your back yes come on there thank so much the black cloud has definitely been lifted off this restaurant we can’t blame anyone but ourselves now because there’s no excuses left ladies oh F me oh it all came together and I just can’t wait to go forward good night thank you thank You 2 months have gone by and the restaurant is continuing to prosper Gordon he just let everything out on me it was like rip on Mike week but but he definitely did teach me some things we had fun with it as for Billy and Lisa their marriage is as strong as
The restaurant itself the changes I’ve seen in our relationship is amazing so for that Gordon I thank you that means so much to me for the last 3 years Chef ramsy has whipped aspiring chefs into shape on Hell’s kitchen this is painful get out out now Gordon Ramsey the most
Successful restorator on the planet with critically acclaimed restaurants in London Dubai Tokyo and New York is crisscrossing America for the most difficult assignment of his career this is disgusting I am go smacked turning around America’s Kitchen Nightmares please help me each week he will go to restaurants on the brink of disaster
There is no more money he’s not doing his job this place is a disas Master those put so much into it but to get these restaurants back on track Chef ramsy will hold nothing back I’ve never ever ever ever met someone I believe in as little as you it will be intense all
You dirty Pig would we need a death in the restaurant before some [ __ ] gets a grip I thought your food was crap I’d rather have this conversation downstairs you mother it will be emotional you’re a [ __ ] buj that’s it seriously I’m pissed off it’s not my fault why did you
Keep eating if it was that bad just go just go and it will be shocking fire them on a spot oh my God look at them it’s [ __ ] rened it’s rotten I’ve eaten it I feel like spining and water them I think this place will run better
Without you can you go and tell them that the kitchen is closed we’re shut it’s the luckiest day of their lives we shut for we’re shut for the night we will make this a success put your hand up and swear to God in the end you will see dramatic turnarounds only
Horrible of not just the restaurants I like this oh it’s fantastic but the people who work in them I’ll never forget you man the rest of my life you’re the best man and while most appreciate his help God bless you you’re a wonderful person others aren’t
So grateful [ __ ] Chef I know you can hear me don’t run why is this guy here who the [ __ ] are you to turn around to tell me when you were like a pig you French Pig goodbye Chef good luck loser get ready as Chef Ramsey turns America’s Kitchen Nightmares you go for
About to receive may the Lord not kill me with food poisoning back into dreams please do not screw it up tonight on Kitchen Nightmares one of Long Island’s most historical and successful restaurants has become a local disaster it’s in a dumpster now this place is full in a pal there’s a
Stink in this place so bad and the owners a mother and her son he’s looking for a man you are going to apologize keep dreaming are at each other’s throats take charge don’t do this [ __ ] take charge if Chef Ramsey can’t help me it’s done Gordon has one week to turn it
Around what am I doing wrong touch the wall get dirty Pig but faces an extremely uphill battle you kill whatever customers we got left the head chef is arrogant let him do what he wants the Sue Chef doesn’t care whatever the waitresses are disorganized is that
Yours or mine Diane this this is mine and the kitchen this is disgusting is the dirtiest kitchen Gordon has ever seen look about that you didn’t see that I didn’t see that I’ve eaten it how will Gordon return the Seascape to its former glory you’re running a business and if
You don’t want to run it as a business [ __ ] close it get ready for some drastic measures nothing’s been CED in here this evening we’re going down now tonight on Kitchen Nightmares I slip New York rich with history and Community Spirit but a crown jewel of this seaside
Village the Seascape Inn is on the verge of collapse the owners are a mother named Irene and a son named Peter you can’t put him in a dining room tell him to shut the [ __ ] up tell him to get out of here that’s a big deal close the [ __ ]
Doors if you don’t like him the Seas cape has been around since 1962 we’ve been declared the oldest restaurant in the town of Isela in the Glory Days at the Seascape my father he was here when they were doing 300 covers on a Saturday night and the place was alive and
Everybody was smiling making money there was love everywhere and you could feel it when you walked into the Seascape I started to work here with the Seascape in 1967 it was buzzing you you wouldn’t believe the amount of customers we had on Saturday night they’d actually stand online outside the door the restaurant
It’s in the dumpster Now I don’t even like to tell people I work here anymore there’s a lot of contributing factors of why you know people don’t come back we’ve had complaints about that sewage smell there was a stink in this place so bad and I can’t even believe anybody came in at
All maybe the reason why the restaurant has gone down in the last past 2 years cuz Chef Doug is not listen to a word I say doesn’t make a difference if I want to serve the that’s what I want to serve then I’ve been doing this 38 years I
Went to The Culinary Institute of America I worked in successful restaurants world renown I like having the command in the kitchen anybody’s got a problem with it they can come to me I’m going to say my peace wherever I go to whoever I mean it doesn’t matter their status I really
Don’t care don’t serve it in that that’s all you got to do it’s that simple Doug’s loud and obnoxious you want a rockless rock he’s crazy my father he was a Hands-On in the kitchen I was always the guy that was out front and 2 years ago my father passed
Away after he passed away it did hurt us the rug is being pulled out from under me and I got to do something about it I need $800 to a million dollars to save the ccape I don’t want my doors to close but what am I doing wrong Chef Ramsey is
My Last Hope because if Chef Ramsey can’t help me it’s done I’m not wasting more time this building is 105 years old and when this restaurant first opened 40 years ago it was a hot spot in town now it’s at the bottom I’m starting to understand why what is that pile of [ __ ]
There God good morning good morning how are you how you doing and first name sorry Peter Peter Gordon good to see you miss hi threw me off didn’t realize how tall he was does make you a little bit more intimidating Mom this is Gordon Ramsey
Nice to see you it’s a pleasure to meet you not so I was very impressed with him very handsome very tall blonde goodlooking actually if it was like 20 years ago I would have said you know what we connect this is uh the veteran waitress Marilyn wow who’s been here since uh the
Beginning and when you say the beginning how long have you been here well I really started in 1967 67 right I love I was born then maybe CH r he’s going to tell me I just shouldn’t be here I’m too old and I’d respect him if he said that
I’ll be out the door and this is Chef Doug Doug how very nice nice minis skirt there what is that an apron yeah what oh this is okay yeah nice that’s my wiping rag that’s your wiping rag Gordon Ramsey coming here to me it’s a slap in the
Face now let’s go in the dining room let’s go let’s have a blast all right okay you run the place and your mom assists you yes yes describe Seascape for me it’s a Titanic it was a luxury liner and it’s sinking I see it as a very poorly run restaurant ask her the
Last time she gave me a compliment because you just don’t listen and that’s why Compliments are very hard to come by God right now I’m hungry I want to taste the food and let’s meet after shall we absolutely is there anything else that I need to know before I start eating the
Board of Health came here and believe me they gave us 95 so the place is clean right where should I go for uh take the P thank you comfortable thank you you’re so welcome I was excited uh little butterflies in the stomach I’m going to be insulted by
The best chef in the world is somebody bad smell in here sewage L I can’t believe people come in here okay well start off with the um crab cakes please okay I like the idea of the pesto Lobster aoli I’ll go for the Atlantic salmon uh blacken please
Call me a pig okay I’m hungry yeah well at least she’s honest Place stinks I this place a nightmare You Haven’t Seen Nothing Yet now who’s this that’s Chef Ramsey okay no problem uh one order of crab Cakes God this place is falling apart let’s hope the food’s good oh here come your crab cakes pass Everywhere go crab cake just falls apart but like the decor you touch it and just disintegrates they’re not fresh they’ve got it wrong on the menu it’s not a crab cake it’s it’s a crap cake cuz I feel if I eat any more I’ll be crapping for the next 105
Years are they frozen I don’t think so was you asking for me sure they taste Frozen okay thank you Doug you make the crab cakes here right yes are they frozen I freeze them yeah he says they taste like they’re frozen that’s all really yeah [ __ ] they are frozen mhm damn more Parsley soggy strange taste inside they’re definitely not fresh uh on that occasion salmon you want you still want the uh sauteed spinach and a pesto or Yeah what is that that is is pesto is it good but it’s just all separated and curled have no idea it looks like an oil slick yeah it’s never on the S side it’s usually served on the fish when I Ser him the salmon he did have something to
Say about the pesto sauce it was tainted so to speak and the salmon is just solid inside and dry and God you can’t expect customers to come and pay for that [ __ ] you definitely have to try my homemade Greek cookies and I bet you you’re going
To say you never had a better one oh Chef Remy he’s a lot like me I love him when you eat that cie you lift it up and you buy It [ __ ] M you got water I’m surprise you guys are still alive he just choked on your mother’s cookie I mean I don’t have an answer I Don’t before Gordon passes on his comments to the chef and the owners he decides to observe a dinner service to get a more complete picture of the problems in the restaurant the New England clam chatter smells fishy H roast and it’s cooked and recooked and recook it’s a little bit
Too pinky for me is it Well Done sure sure whatever you like yeah it’s a little cold I’m telling you the truth it’s cold it is cold this is so sad so [ __ ] sad with customers complaining in the restaurant Gordon looks to the owner to solve the problems sir like I said if
You think I scammed do me a favor do what you got to do but I would appreciate one thing before you make the phone call not in from the C came here [ __ ] H my god oh oh my after being disappointed with the front of the house it was time to check
Out the engine room of the restaurant the kitchen Doug yeah he said this is cold and feel the plate it is cold no it’s not cold it’s not hey guys these plates are stone cold if the plate was cold would you take it out Diane
Yeah you would they put it up I take it [ __ ] me no it’s all right I don’t worry about it what’s your uh fascination with the parsy on the plate I I I just happen to way like the parsley look to be honest with you it stinks it’s dried parley
It’s a sign of a dated restant sprinkle it on your wife but not on the [ __ ] plates he may not like the way I cook he doesn’t like the way I cook that’s his opinion oops oh God why aren’t they cleaning it all right I got repeat pie this is extraordinary stop there come here how [ __ ] can you walk past that [ __ ] pay them to work in it yeah I mean he just spiled a but a bucket of [ __ ] tomato sauce why can’t you say something to him
About cleaning up his mess Chef dog does not listen to a word I say but sometimes I’m not in the what is going on oh now he’s got a Mop Peter Peter one second did you hear what I said I heard you I didn’t ask you to go mop up their [ __ ] used to doing it oh God that’s not the right answer but what a sad [ __ ] oh can I clean it now while Peter cleans up the mess on
The floor when was the last time this place was clean Gordon realizes that this is part of a bigger problem oh my God coming up this is disgusting Gordon gets up early to investigate you kill whatever customers we got left but what he finds makes him
Wish he’d never got up look at that you didn’t see that I didn’t see it I’ve eaten it and owners Peter and Irene suffer the consequences I’m closing it down nothing’s been Co in here this evening coming up on Kitchen Nightmares before the staff comes in to prepare for lunch Gordon arrives early to do a thorough investigation of the kitchen oh God what is that twice B potato thank [ __ ] up I missed that one twice oh [ __ ] so dirty God when was that cleaned oh my
God what is that this is 10,000 times worse than I thought it would be look like laa [ __ ] and crap kitchen health hazard bingo my fresh Lobster ravioli soggy strange taste inside fresh my [ __ ] ass I’ve eaten this [ __ ] the general hygiene in refrigeration oh [ __ ]
Hell so that’s the pesto I had for lunch just look at the colors in there look at that it’s moldy it’s now lunchtime the chefs are preparing customers are getting ready to eat but Gordon steps in can you have a quick word with both you two seconds no
Problem when was the last time you went in the kitchen and had a little look around once every Tuesday or so we’ll go in the wall scrub them down God when was that cleaned iene you mentioned earlier about how clean right this place was the boorder of Health came here and believe
Me they gave us 95 so the place is clean that’s 95 out of 100 right I really don’t think you’ve got any idea can I just take you in there let’s go yeah is that on order yeah can you just stop Charles stop what you’re doing are
You aware how filthy your kitchen is yes ma’am how dare you cook me a lunch out of this kitchen know for well how filthy your kitchen is so you don’t walk behind the line look at everything come here two seconds Peter get your [ __ ] head under there DG look under there why have
We got product in there why are you using it why is it not condemned to have another Chef in my face about my kitchen I’m pissed off believe me even a crout’s gone moldy oh my God would you eat that come let’s go in the walkin FR let’s I’m
Amazed how I’m amazed how you’re so cool and chilled at this you know that dog food in the fridge that’s the fish bag it’s what God actually that’s that was for me actually that’s for you the one don’t eat it don’t [ __ ] eat it I already have you’ve eaten it smell that then
Smell sour probably sour on the outside are you [ __ ] mad sour on the outside oh come on it’s pork the pork was mine that’s my that’s my personal meals oh [ __ ] hell I didn’t expect this kind of a mess that I’ve seen I’m very upset
I mean that’s the only way to put it very disappointed very upset what’s this that’s a chicken valdano does that look half cooked started to be cooked thank you I’m I’m just not a throwaway person I was cooked on Friday and I had to recook it Saturday that’s what you got
To do you kill whatever customers we got left what have you got to say about it as someone that owns the place when it comes to the freshness of the food that really falls on just the shf alone can we get out of here it’s his name it’s
Fully his fault get me the bowl of pesto please Charles what was my main c in there yesterday you had occasion salmon that’s right what was the sauce sauce was a pesto sauce bring it over please you’re right I didn’t see it you didn’t see that I didn’t see that you
Got glasses on the man the the pesto sauce that was not forgivable I’m humiliated about that believe me positively positively now this is not a Time hey to laugh and take the [ __ ] piss out of me I’ve eaten this [ __ ] what’s going on Peter I’m surprised that Gordon didn’t
Make him eat it and this is scrubbed every Tuesday oh [ __ ] every [ __ ] week you got the nerve to tell me that you clean the walls every [ __ ] Tuesday touch [ __ ] off will you touch the wall get dirty Pig this is disgusting I’m closing it down how many’s booked about 20 20 forget
It get the place steam clean from [ __ ] head to tail I don’t care but we’re not cooking a [ __ ] cookie out of here Marilyn Marilyn yes sir nothing’s coming out of this kitchen okay fine when Chef Ramsey shut down the restaurant it was sharking of course and
His face was all red chef Ramy he was really upset okay should I tell the customers outside to leave please switch it off we’re going down now okay thank you for coming but the Chef Ramsey actually he wants to open up tomorrow all my years we never shut up a
Kitchen and tell the customers to go home never and that’s that’s an embarrassment we’re not e we not here anyway why don’t you clean when you’re quiet I stay busy all day from 11:00 when I walk in door until 5:36 when we get tables every day doing preparation every day by
Myself G Ramsey they can go off on somebody for absolutely no reason it’s impossible to clean everything and he just doesn’t get it what did you find so funny Charlie what’ you find what what’s funny for you what what what do you want me to do stand here and start crying or
Something what do you want me to do I don’t know where you want you to kiss your ass and say I think you done a great job in clean on Tuesday nights when you [ __ ] sat on your crack doing [ __ ] all are you going to do anything or
You going to stand and stare at Me is that your weakness you don’t know how to run staff you know this is what they keep telling you and that’s is what I keep telling you all this time tell him to shut the [ __ ] up tell him to get out of here close the [ __ ] doors if
You don’t like him take charge this is what he’s looking for a man and that’s what I’m looking for you to become where’s your fire this is your mom where’s your fight you are running a business you’re lucky I’m not standing here with a [ __ ] RIT on your ass about being food
Poisoned I’ve never done that before closed down a restaurant but that was a [ __ ] nightmare SE gate open close the [ __ ] Place after spending 24 hours cleaning what a difference you’ve got your kitchen back to where it should be yeah it’s now day four and if there’s any hope of relaunching the restaurant Gordon has to get through to the chefs right Doug going do a quick special for
Tonight yes we just going to do a pan seared bass so with some crushed new potatoes it’s time for this seafood restaurant to put fresh fish back on the menu tomato baz just bang just makes it a little bit more vibrant yeah I’ve been doing this for 38 years I’m not happy at
All I think he needs to back off that’s is beautiful huh it’s come down to the point where I really don’t listen anymore let him do what he wants fresh and fragrant okay can we take it through I want Peter yeah and Irene to taste it Yes Irene I want you to taste that first I want you to taste it as well so it’s a fresh vibrant tomato sauce it’s very good it’s awesome you know want tast no I’m good it it dog no I’m good thank you I didn’t try the fish that Gordon had made
Because I I basically know what strip be tastes like if you are a chef of 38 years experience just tell me why you didn’t want to taste that I know what strip B tastes like and I’m I’m familiar with this Doug one more chance you sure you don’t want to taste that
Positive he didn’t even have the courtesy of trying God that’s the first time a guy’s never tasted my food huh now I’m seriously Insulted now that Gordon has shown them how to make the special it’s time to see Doug and Charlie in action okay good off we go I don’t expect my cooking to be like his I don’t expect right best to be like kids at this point I don’t even want to be
Here how burn Charlie what are you doing [ __ ] no what the [ __ ] is this can he not cook a piece of fish Chef Ram I want to listen to what he had to say again the fish is cooked to [ __ ] they [ __ ] and piss all over the place oh yeah
Whatever I don’t know how both of you can even attempt to call yourself chefs you know that [ __ ] fourar Chef [ __ ] unfuckingbelievable I am so pissed off a su Chef that can’t cook fish a head chef that’s just moping around doesn’t care this is a joke I’ve
Seen all I need to see your head chef he’s lazy dirty and he shouldn’t be anywhere near a kitchen he’s destroying your business quicker than you can [ __ ] realize couldn’t even be bothered to taste what I’d cooked in 21 years of cooking that is a first for me
You asked me to come here to work and fix your [ __ ] business mhm I can’t do it with those two Schmucks in there you have got to make the biggest decision you’ve ever made since your father passed away whether you continue to work with the dead wood that have
Drifted into your business or whether you wake up get a grip and be the boss the one thing that I need you to carry out for me I want you to go in the kitchen and asked Doug and Charles to take the off dog got too comfortable in being
Lazy there’s no excuse for that decision’s yours and I realized at that moment that something had to be done do you agree with me 100% Irene how does does that sound to you darkg food is horrible fire them F them in the spot that’s what I want to hear that’s
What he wants to hear they’re not good enough for this place guys both off tomorrow we are we done here together you sure yes I kind of expected it from the way that we work tonight so am I a little upset about it yeah I’m a little bit upset [ __ ] out of
Here right now I’m humiliated it’s just freaking hard it’s Hard it’s now day five and the Seascape is still closed before Gordon can solve the chef crisis he has to light a fire under Peter so this exercise is a way that you let go release and let go yes you need that right now release the tension okay
Good get in the [ __ ] ring you ready turn man stand on here like that on there one two bang when you release that third one one two boom bang you shout and scream one two come on you suck of [ __ ] get I’m not hearing anything inside you
You still holding it in let’s go now I can feeled it now I can see it boss come on and again and again come on I don’t know what’s happened but the last three or four punches have been stronger and stronger because I realized
How much of an ass I was he what way you’ve been honest with me uh I kind of lied to you I knew my kitchen was dirty I did what I’ve been doing my whole life keeping the peace and keeping myself down you’ve got no reason to keep yourself down Peter Well my
Father never gave me a compliment told me I sucked never could do nothing with my life he was a great worker yeah but didn’t give a [ __ ] about his own son who cared about him i’ let it destroy me he died before I could prove him wrong
You’re doing that now prove been [ __ ] wrong you’re right let’s go I blamed my father for my failures and it was myself can’t blame him no more come on come on proven wrong God finally how do we get this gym in the Restaurant while Gordon was having a breakthrough with Peter his design team was remodeling the restaurant hello hello hello welcome come in come in come in please come through oh my God oh my God the color Irene I love it I love it Definitely the red definitely does it look how warm it is new wood it’s absolutely gorgeous we definitely needed a change and thank God Chef Ramsey you did it all you brought exactly the whole CC back even the boss stols it gives it back the old Seascape
Charm way to see it full of people it is gorgeous Marilyn how do you feel my darling because this must go back in time for you I can’t believe the change can you I’m overwhelmed I really am look at your pictures Miss and to see my
Picture up on the wall makes me feel really good that I am maybe part of the history of this restaurant I might even cry it looks almost like the old Seascape it has been brought back to life definitely I think it’s wonderful I really do uh Peter and ladies tonight is the
Most important night in the history of Seascape tonight we’re relaunching I am so thrilled I am so thankful I never expected this never I’m still dreaming I’m still dreaming with the staff reinvigorated by the new Decor the focus now goes to the kitchen how you doing Scott Peter after scouring the local
Community Gordon has found a new head chef to Place Doug grab the ball by the horns and [ __ ] you go for it yes and with only hours until relaunch it’s straight to work preparing the new menu okay the Martin Basel sauce the idea behind this is just giving it you a
Little bit of uh Vibrance nice clean fresh flavor yeah yeah little bit of bezel don’t rush find your feet yeah yeah I’m I’m fine no I can see you’re nervous okay good we’ve involved some of the old classics from Seascape and put a modern interpretation on them okay let’s
Go through it together fresh homemade crab cake fresh pesto salmon Clams Casino fried calamari surf and turf okay any questions where’s the fork all around it’s a great menu God must have sent them I love this stuff with the new menu and Decor all in order
The next step was to turn Peter into a pro for Major D Peter Jean Baptist Jean Baptist runs at my restaurant in New York yeah his parents are from leyon and he grew up in restaurants okay and I want him to spend some quality time now
In just sort of grooming you you’re now getting polished first thing is how do you feel about wearing a jackets too stiff maybe we can get one for tonight don’t you think I’m not the most fashion Sav guy around um show me how you walk around T nice flowing motion
Was everything right so far this is you walking through that’s every time I see you it’s like this running around like a [ __ ] baby rhinoceros trying to have a [ __ ] can you just walk nice and slowly put your shoulders back nice and slow there you go there nice and again Lovely actually it’s going to be two tops over here I got to prove myself to everybody the town of ISP uh to myself to my employees to my mother to my father now I just want 30 seconds with you mhm it’s a fight to reestablish this place oh
Yeah I understand that my dad passed away 2 years ago so there’s no way I can talk to my father so I feel it’s the closest I Can how you feeling nervous last Chan okay new Decor new menu new chef and now I hope a new boss speaking for the first time in this guy’s life he’s got to step up to the mark come out with the shadow of his father and prove to his mother and himself he’s more capable
Of running this business let me have the phone no no no the phone stays here cuz if he doesn’t make it tonight he’s going to [ __ ] sink tonight is the beginning of the new ccape wi your for it you’re sweating I’m looking at the bigger picture I got to
Prove to my father that I can’t control what’s going on completely new menu I’ll have the uh clam’s Casino I’m having the seared stri back great thank you very much the weight staff is revitalized by the influx of customers and the new attitude at the Seascape and T five fire please first 10
Tables are here um atmosphere is electric it smells like a pop restaurant Peter now has to get a grip understand what’s going on and host the roof we’re looking at probably about a 20 minute wait 100 customers were coming at us and coming at us hard we were swamped how
Are we going to see those people and how long how long time they going to wait now it start to be messy trust me now it’s messy so far I think it’s not going that well to be honest right Peter this is where we need to step over here
Now I’m going to go talk to come on we got to step up big time let’s go [ __ ] me with the restaurant packed the new chef and the veteran waitresses are about to be put to the test everybody keeps taking food out of here and it’s it’s not me okay then it must
Be Diane oh my God you wanted me to take I’m really pissed off right now I’m going to have a heart attack These Girls Aren’t used to being [ __ ] busy come on okay this is where it’s really critical that a manager starts running his bloody dining room because Peter’s
Restaurant is now in the [ __ ] orders are getting backed up the service is starting to become slow kitchen’s falling behind pet you’s got to start cracking the whip the kitchen is so backed up I’m so sorry it’s coming babe it’s coming hoping everything would go so perfect and it just not the food’s
Just not coming out I’ve been waiting for the uh Entre it’s like 6:00 6:30 what’s the matter my two kids still haven’t eaten and what were they getting what and muscles muscles are an appetizer okay I’ll I’ll tell oh Sky what Table Three did not get their
Appetizers I mean they only been here since freaking 6:30 that’s going to that goes on the back of the line that you got to wait now hold on let’s get one thing done in a time I fired it a long time ago and no no when you fired it it
Still goes on the back of the line Peter the weight staff here they’re too set in their waves oh Scott when I order the French on you automatically make it for me right no one telling them what they can and can’t do they’re just coming in they’re taking what they want they’re
Just grabbing food is that yours or mine Diane this this is mine it’s very frustrating I can’t communicate when this is too stupid making sure the front of the house is in sync with the kitchen is Peter’s responsibility and Irene is losing her patience because he’s not stepping up and taking control pleasy
Somebody pick up this food my apologies I’m sorry M what do you want what are you doing I can’t believe this hasn’t gone out Mom what do you want mom kill me brother take charge mom you know how to rip into me for 2 days saying I’m never
Going to grow up shut the [ __ ] up well this is why I never grow up mom you are the boss start acting like one take charge don’t do this [ __ ] mom take charge all the little things mushroomed into a big thing I’m sorry we’re trying the best we can that’s the table that
Just walked out can you find out where Peter is and ask what the [ __ ] he’s doing P Peter I don’t know what I’m doing doing Peter Peter I’m ready to give up my RS my father right now is turning over in his Grave it’s the big relaunch of the Seascape and the restaurant is at full capacity but with the front of the house not communicating with the kitchen there’s way too many people touching food in this kitchen my apologies I’m sorry Peter is losing control Peter I need 2 seconds with You I really want you to [ __ ] shine tonight You’ got no idea take control when you’re not happy with certain things get it off your [ __ ] chest think back to the boxing ring I’m not asking you to be vile I’m just asking you to run your business hold it in on
More Gordon is 100% right there tonight I got to prove to myself to my employees to my mother that I’m willing to take a challenge and be a boss you can do it hey for one favor of course you can can I have a hug a hug why not here we go
Let’s go let’s do it tonight let’s go hey do it do it yes we got it I’ll try to stand up straight okay all right guys we’re starting it up I know what has to get done I might piss some people off but sorry we got to get it done right we
Are making a plan right now okay take this off there we go we make a new one right at a critical time in the night Gordon’s pep talk has finally inspired Peter I asked John pepti to go back into the kitchen and start at the food to
Make the food go out faster so we can s the people down just to me I take the order and give it a new number and explain it to John Baptist what it is now you can talk to Marilyn while she’s here and I’ll find out from Diane it’s
What they call improvising good you’re going to get your four top maryn and get her at three top here you had gotten the B table right yes thank you okay here we go finally you’re on a roll Marilyn you’re on a roll baby I felt like I was back
When I first opened up when the passion was still here we were moving and grooving finally got everything under control the flounder is just out of this world considering where the Seascape was just days ago the reopening was a success please take your seat sit down
Yes okay what a night it was only just literally a few days ago that this place was closed we met the chef today for the first time to put that standard out job well done finally I feel Peter actually took charge so I’m really really happy we
Know where to work at it to get it better yes but for me I know damn well customers tonight will come back yes you have to seriously continue running your business yes as the week progressed Gordon worked with the new Chef to come up with a vibrant new menu making sure to
Introduce fresh produce from the local vendors you are the luckiest owner in the world to have this boat in your backyard I’m telling you then to endear the restaurant back into the community Gordon created an annual chowder Cookoff that was judged by the town mayor ladies and gentlemen welcome to the Seascape
Yes I quite like that little burning sensation the back of my throat different the winner Joe bini well done please come back and taste it on the menu for dinner Scott the new chef whipped the kitchen into shape you’re not doing that table first this one right here please I’m sorry ordering a
Crab cake two oysters and Marilyn brought back one of seascapes old traditions tableside Flambay very good place was alive and everybody was smiling isn’t it lovely oh it’s if you’ve got some room don’t be scared to ask for more yes last but not least a new respect has been established by a mother for her son all right Mom
Let’s start it up okay we have a party of six that they Call okay so you’re leaving us tonight H yes it is amazing what he did he taught me to stand up and be the owner love and support yes love you man love you take care thank you thank you for everything not a soul stand strong Budd yes I will
Up yes you got it 1 2 3 EXC you got it I feel very grateful to Chef I will never forget what the man did he put his heart and soul into this place he did save us even though Gordon successfully restored the Seascape to its former
Glory Peter accepted an offer that he couldn’t refuse and sold the restaurant