Just in time for Mardis Gras we’ve got the unbelievably glorious combination of a Shrimp Po’ Boy and a taco! 🎉🌮
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There’s a couple ways you can celebrate Marty Gro you go to New Orleans and you could get hammered you could have beads thrown at you you could yell to women in the street show us or you can make a shrimp poleboy we like the idea of the of the poleboy
But in Sam the cooking guy not not Taco tradition we’re making a Taco shrimp poleboy damn these are going to be good we’ve got them going as a special at notnot starting like the 17th of February because that’s when Marty gr starts chance knows a lot of things hey
Chance why is it called marra and Fat Tuesday no idea he doesn’t know oh the youngster doesn’t know Marty gr is French for Fat Tuesday wait what it is the French name Marty gr means Fat Tuesday from the custom of using all the fats in the home before lent in
Preparation for fasting and abstinence abstinence from gross amounts of food apparently not from you know the other thing guess you could be abstaining from everything but all right here’s what our plan for today is we’re going to make this little breading for the shrimp and we will bread them we’ll stick them in
The fridge for about 20 minutes while they’re in the fridge we’re going to make a little remod that’s a little sauce think of it as a super hyped up a thousand island dressing kind of deal we’ll cut some tomato cut some lettuce then we’ll cook our shrimp we’ll put
Everything together or you could just go to New Orleans and have this yourself or make this yourself at home because that’s our goal for you guys to cook and while you’re sitting there right now watching hit the Subscribe button because if you’re a subscriber you could
Win one of those knives behind me we’re giving one knife away every video for 2024 still can’t believe we agreed to that but Max bullied me and what can I do his Instagram name is what is it Sam the cooking guy boss the cooking gu boss
The cooking guy boss go go follow him on Instagram the cooking guy boss and give him please lots of or give me nice things so you can get a knife young young upstart jeez Louise okay let’s get happening with this we add a cornmeal to this coating for a little extra first
Into our Bowl will be two cups of regular allpurpose flour followed up by half a cup of cornmeal and 2 tablespoons of Old Bay it should look like this this will just mix Old Bay is just one of those great things to keep around it’s so much flavor for anything anything and
When that’s all mixed the other Bowl gets four eggs cracked and dropped in this will we beat and when it’s there we’re going to take about a half a cup of our flour dredge mixture like this and add it to the eggs and then mix that in and when that’s done time for
Dredging I’m using 3140 shrimp peeled and devain if you were making this in a PoBoy sandwich larger shrimp might be more impressive but if they’re smaller like these guys I can get more in a taco and that makes sense to me so shrimp first go into this seasoned flour and by
The way if you’re thinking Sam you always salt and pepper things well yes I do except there’s enough salt in the Old Bay that that I don’t need to now add more to this and pepper I think the flavor of the Old Bay is enough to carry
This so these guys will go now into our egg flour mixture I’m trying to do one dry hand one wet hand trying I’m not very good at it let’s try a spoon here and then these guys get coated over here so they’re fully covered cornmeal is a
Really good part of this once they’re coated in the egg flour mixture pick one up shake off the excess drop them back in the flour and do that cover them up well and then these once coated can go a baking sheet with some parchment on it
And just continue until all of them are Done here’s our last two fantastic all right let me put this in the fridge clean my hands get rid of these bowls and we’ll carry on it’s remod time here’s how we begin some mayo and by the way ignore the amounts that I’m making the recipe below has proper amounts I’m
Just making a partial recipe grainy mustard prepared horseradish little smoked paprika a little bit more of our Old Bay friend some diced dill pickle little dash of hot sauce suppose if you had Tabasco that would be more appropriate considering it’s a New Orleans kind of flavor and a little
Garlic and you know what’s coming up next we mix that’s what we wanted just this all right I think we’re ready for our shrimp and after our rest period that’s what our little friends look like my oil is about 360 and in our friends will go I’m
Not going to do them all at the same time because that will just drive the temperature way down too fast so I’ll do it in two batches they’re going to take 3 minutes and boy are they going to be fantastic and we’re there so bring them
Up let them drip a bit if you can get your hand around Max’s camera that was way too close give him a little Shake onto some paper towels you can do the rest but right now we’re going to build ourselves a taco and we go like this
Tortilla should be obvious or remod and what would we say here chance don’t be cheap don’t be cheap with the sauce the sauce is really important and really good now we give it some crispy shredded iceberg lettuce all right tomato is a real good add in this so little line of
Tomato and then our shrimp what do we want to put on here Maxi I think we want to do five or six probably too much and then the last thing just a tiny bit more of our old bag sprinkled over the top and that’s it boom there you go happy
Fat Tuesday you Marty GRS well well well look what we’ve made I’m going to be honest with you I’m looking down at this and what I like is I see a ton of shrimp I see the sauce I see the other stuff but what’s missing is that Big Bun
The roll with all the bread and I’m sure there’s some Marty Growers or Fat Tuesday inss or new orle or whatever they are going to piss all over me for saying it’s got to have the bread but I think it’s got to have a ton of shrimp
Like this and now we need a bite I can tell you right now this is not going to be easy it’s definitely not going to be pretty but it’s got to be done the sauce makes it I mean look the shrimp are fantastic and they got that
Extra crunch from the cornmeal they’d be great by themselves but they’re really brought to life with this sauce holy I’ve never been to New Orleans but if this is even close to what you can get there I got to go you got to go and
If you don’t want to go then just make them hit the recipe below and get cooking and don’t forget March we’re making what you tell us to make you send us a recipe if we choose it you’ll get one of those Sam the cooking guy 7inch
Nikiri knives behind me or you also got to be a subscriber see we get you one way or another go make something good to eat and don’t make the same thing all the time right boys Right
