Three million views in as many months…when a breakfast sandwich that looks like this comes across the STCG Decision Desk, how could we not test out the Crispy Egg Cheese Toast?
▪️Original Video: https://youtu.be/YYUhtNe8sBg?si=wEl2orJ16yPBVqFO
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE ‘THIRST TRAP’❗️https://tinyurl.com/466xv8bz | https://shopstcg.com
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
When a Korean YouTube Cooking Channel puts a fairly simple breakfast sandwich on the internet and it gets 3 million views in only a couple of months we have to ask ourselves is it legit or a piece of and we may have bleeped that so I’ll
Say it again we said is it legit or a piece of sh are we still bleeping the well piece of rhymes with legit so I’m pretty certain you can figure that out we’re fans of Sam swiches we’re fans of breakfast we love eggs how could this
Not be a good thing will it work out will it not work out I’m going to make it exact we even went to a Japanese Supermarket to get Japanese milk bread I know it’s a Korean video but this is closest we could get Max went to the
Supermarket to get the milk bread good boy Max extra points for you today sunny boy pay attention it makes in about 2 minutes it Cooks in the 15 and then we judge whether it’s legit or we begin with two thick slices of the milk bread Texas toast if you can’t find
This and we build like this one slice of mozzarella cheese two slices of ham and I did not get Black Forest ham because that makes Max crazy I don’t know why show Max Black Forest hem it’s like showing a a bull a red cape one more
Piece now before this one goes on we have to do one thing to this one we have to make a small indentation in the top perfect like that this goes on top okay ready for the next part because it’s Japanese mayo or probably in their case
Korean Mayo but this is what I have and we’re going to do this spread it and we’re going to spread it all across the top nice and evenly I may have too much here stand by oh you did too much mail what do you know I don’t want to overdo
The mail I don’t want to overdo the mail I got carried away I was excited so I’ll just take some off it’s not that big a deal I can correct as I go I’ve learned that skill from making mistakes over the years and when you’re neatly and evenly
Mayed up we come to the next part and that is an egg it goes right in this indentation oh it’s so it’s it’s too big it’s too big it’s falling everywhere damn it no I don’t want that son of a how did they have such a small egg
Oh I know this is America everything’s big here my eggs are from Texas okay I think that’ll work next up mozzarella cheese shredded this time all the way around the edge okay one more thing that looks beautiful by the way this next part’s kind of weird you
Take a toothpick and you make like six holes in here I don’t think it’s oh yeah we know we don’t know why I guess it helps the way it Cooks I I don’t really know maybe it’s key I guess it we have to do it we have to be exact or we won’t
Know if it’s legit or so one two three four five six seven okay that looks good this now goes on a parchment lined baking sheet gentle gentle Samuel gentle great it’s quite gorgeous it really is it’s like those little shaved white chocolate curls that you put on
The top of a cake except it’s cheese so this now goes into the oven at 355 degrees for 15 minutes says the site and I should tell you the site is called cooking Haru h a r you I just had something on my face that Max just told
Me to get and I got it and then I said should I redo this and he goes no you’re fine so what he means by I’m fine is yes you look stupid for a couple minutes now I’ll let you be okay all right 15 minutes 355 and then I’ll be back well
Here’s our 15-minute update it’s completely not done yet you see a little Browning around the edge there’s as much more brown but look that you don’t want that egg I mean you want the yolk like that but you can see the white is and my oven is calibrated so I don’t know if
Those Korean ovens are like jet engines but this guy’s going back in I shall return but check it out you see the hole the pin holes come look at the toothpick holes nothing leaked out I find that kind of interesting and after an additional 10 minutes looks just like
The video but it was 25 and not 15 and if you see little bit of jiggle to the yolk but there’s when they cut it the yolk was really firm so I don’t know who knows right who knows so let’s do this let’s take it off put it on the counter
And the only thing it gets and this is not me saying this this is them is this little green look they like it like I like it but I can’t wait to cut it open and it’s time to cut just go straight this way ah and I wonder if anybody can tell us
About the pokes why we poked it I don’t know but you know what theirs was pretty hard and I like that this one’s a little softer I want to take a bite of this in the worst effing way possible come on who doesn’t want a bite of that smells
So good I’m going to make one more cut right there so I can have a corner bite like this stay where you are not like you’re going anywhere there you go this is it steaming we get the bite now I got that cheese two layers of cheese inside
The ham all righty hey by the way before I do this if you haven’t subscribed yet hit the Subscribe button it’s free for you makes us feel good about ourselves and if you’re a subscriber you could win one of those Sam the cook guy 7inch nikiri knives just for being a
Subscriber we’ll flash your name on the screen every episode this year and you might win one of those now on to the bite that’s pretty damn good that’s pretty damn good I don’t have ham and cheese things like this very often I like the whole thing it took a minute to make 25
Minutes to cook but worth it I’m going to eat more legit yeah oh yeah we always have to answer the question is it legit or a piece of I think it’s legit I mean a little questionable about the cooking time and my oven’s calibrated so I don’t know why theirs was so much
Shorter what are they using in Korea to heat their ovens nuclear power
