5 microwaves with 3 more on the way, u gotta be kidding
Season 1, Episode 4
On a trip to Greenville in Mississippi, Gordon has just 24 hours to give Sherman’s, a family-owned fine dining establishment, a bright farmhouse chic interior and a modernised menu.
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a whole chef mike army | 24 Hours To Hell & Back
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I’m Gordon Ramsey and I’m hitting the road I’m heading to restaurants all across America oh my God no no on the brink [ __ ] you of collapse they’re sat in blood we waiting for a [ __ ] death but having endured so many kitchen disasters over the years there’s a
[ __ ] Mouse in here I know that I need to do something I’ve never ever done done before I must try to save each of these restaurants in just 24 hours that’s not a lot of all I’m scared we’re not going to finish because in this age of social
Media where every customer is a Critic if you want fast service and good drinks don’t go here next one one star the food looks gross when it comes out of the kitchen oh my God your business can succeed or fail overnight but when people know I’m coming they tend to hide
What’s really going on so this time I’ll need to be covert hiding cameras in the restaurants and myself in plain sight catch the day Hepatitis B to catch them all red-handed I had to stop you from eating in there and this is the reason
Why oh my God not if I have any hope of saving them bless I soul may I come out in one piece I’ll have to go to Helen Back oh my God in 24 Hours I’ve just arrived in Greenville Mississippi now this place is known not only as the birthplace of the Blues but also for IT world famous catfish look at it it’s almost like going back in time are you from you good come over D hair looks great by the
Way you take care bye-bye now byebye like many small towns in America this once vibrant town now sits desolate and in desperate need of help much like the family run restaurant Sherman’s I’m really hoping that saving an important small business like Sherman can get that energy back around the town the problem
Is that Shermans is run by the Nimrod family that’s right this restaurant is owned by a pair of nimrods my name is Alison Nimrod and I’m the owner of Sherman’s restaurant a man named Charles shman he decided to make this into a fine dining restaurant in
1985 we bought the restaurant in 2012 we kept the name Shermans because nimrods is probably not a good name for a restaurant ner rods right it’s funny I decided to buy Shermans because just saw such a great hustle and bustle of customers coming guys I just knew that
All that’s needed was a little touch of nimrod going to be 720 no that’s not right I’m so sorry I had very much underestimated the amount of work that it would take to be the owner of a restaurant this is for Davis Davis who I’m not sure okay it could be their
First name it could be their last name Alison pays close attention to the reviews we get she’ll know exactly what table they were at who was their server it was your lady that wrote us a bad review she said Bland and overcooked was very disappointed with my steak it was
Not good at all oh shut up Allison needs to believe those reviews because we’ve lost a lot of customers we try these are kind of greasy customers sto coming in because of the food pretty much let me see your ticket confused right now child spaghetti please the cooks are fine
Self I’ve worked at Sherman’s restaurant for 32 years I was the head sh from the beginning here I mean Steve’s part of the foundation of this restaurant Steve don’t be here for some years and you know some people as they say sometime you get burned out is there a difference
Between loin back ribs and baby back ribs Steve will kill me but if I’m ordering a steak I want to make sure Nicole’s cooking it I think I could put a little bit more seasoning on there I have worked at Sherman 25 years I love working here we are
Family we’ve had a decline in customers and an increase in expenses cost of kitchen staff goes up food prices go up we’re out of money we have nine if Shermans were to close the bank would repossess our house and repossess our cars and take away all of our material
Possessions like our whole our our everything is on the line it’s obvious without help that Sherman’s it will be closing his doors shortly with only 24 hours to turn this place around I needed to know the issues before I even stepped foot inside so my team told the restaurant that they were
Trying out for a traditional renovation show while theyve been interviewed we installed hidden cameras throughout the restaurant and have been secretly recording surveillance footage since we left time to get changed since I’m in the heart of the Delta I’ve decided to disguise myself as the lifeblood of this country an American Farmer ni there he is you ready man on the table yes let’s do it baby you let’s go it let’s go let starve it’s time for a big old plate of that famous Southern Hospitality we’re going to kind of take a look break before we start up the
Night I’m not sure um I sure do need it place looks like a do with a paint now yeah the farmers I’m with are locals which should help me maintain my cover hey there how are y’all but after spotting the Hideous Decor I’m feeling a tad over Dressed Man time do you smell
Them what’s that smell waste that some stinks in this kitchen I ain’t just going to tell y truth I don’t know what it is but it’s some stank my feet are sticking to the [ __ ] carpet have I just stepped in HSE man holy [ __ ] well let’s test drive the fet mon
It’s the best they have they offer meat and ters what’s a potato potato potato oh potato we’re ordering menu items that should be Southern Staples let me get the bowl of the gumbo the fried oysters can I get a pork chop I’m going to try the uh fried catfish flon with the large
Fillet flounder flounder mhm thank you ma’am Bean Knuckles here would you come here coming here about 3 years ago we G downhill BR your appetizers are up that’s what kind of s Thank you Jesus Christ look at that greasy rubbery that’s ter gumbo man I’m more pass on the gumbo those oysters AR shocking oh good that’s a little chewy it feels like I’m chewing a [ __ ] golf Pearl don’t swallow that oyster a stuffed bra fer stanky fish spy fish
Than look at that oh my Lord stuffing on top of that smells catch the day Hepatitis B look hot catfish for my cler oh my Lord you think the catfish would be exceptional wouldn’t you that is terrible taste of that it looks like too oh that’s horrible right
There man that’s not good I’m only going to get changed okay so just uh just try and prend to eat please do Cuz I’m not real sure how long I going keep eaten this serious I’m good that was shocking food is embarrassing flounder oh my Lord it was [ __ ] Grim what a [ __ ]
Disaster hello yeah hey oh my God Steve I am is that is that the guy Allison good there’s Gordon Ramsey in the kitchen got Gordon Ramsey in our kitchen shut down the kitchen turn everything off and eat you in the dining room uh ladies and gentlemen I’m so
Sorry to interrupt um could you just stop eating for 30 seconds please I cannot believe this man is here in my restaurant I just sat there for the last hour with my guest I am shocked of what I’ve just experienced dull Bland embarrassing you can’t both be in denial does this
Restaurant need help yes sir absolutely Steve that food was atrocious I didn’t think it was atrocious you didn’t think it was atrocious no sir and you’ve got no idea how appalling that kitchen is no I didn’t do I need to take what little guest you’ve got left in here and show
Them you want me to ladies and gentlemen follow me please let’s go oh my God come in come in so under here is where your food goes I want to hear what they saying that’s a hot plate covered in [ __ ] oh my god when was the last time it
Was cleaned I don’t have an answer I don’t know you’ve been here 32 years you can’t tell me the last time that was cleaned I’m done with excuses everyone follow follow me please I want to show you something right come on down this is Helen Wheels the heartbeat of my
Operation I’m here to help let’s get that right but there’s something you should know without any of you knowing this I sent in my C team to secretly record the restaurant for weeks and I can’t believe what people get up to when they don’t know they’ve been
Filmed I don’t want to see I am shocked watch carefully so he wants to take these off he doesn’t want to eat them please put them in a bag for my dogs people just wasting the Cole’s ranches if it’s free who has v I do I’m waiting on their
Crawfish tail yes they said they’ve been here forever chill is there a difference between loin back ribs and baby back ribs Steve you full of [ __ ] you know that disgusting oh my god really oh my god wow oh my God this can’t be real oh we going to
Die these F going to leave out of here and don’t never come back oh my God oh my God oh oh no oh my God oh God it looks so much worse on camera oh God I’m lost for words Sherman’s truly need a shock to the system now I I’m going to help to turn this business around in 24 hours because if you and
Your staff don’t have the drive or the passion to change in 24 hours then you never will and that 24 hours starts right now to make this place change quickly I need one thing from all of you your 100% commitment across these next 24 hours are you committed
Yes customers today’s check that’s on me but what I would like to see is tomorrow night you come back here for dinner members of the team at Sherman’s get on your telephone and ring home you’re not going to see them for 24 hours right get on your phones meet me back in the
Restaurant in 5 minutes from now I need more than a cigarette I’m trying to find your mom that was so hard to watch I think all of my customers right now are a little disappointed in me I feel like it’s going to take some winning back to
Have them come in and see us in a new light so I want to get this boat turned around this is good we need this we need a kick in the butt y’all see your time ticking down Right you know Mississippi pred itself on warmth and making you feel special well he certainly didn’t make me feel special today let me tell you it’s time for a change but I don’t know how to change it oh now you’re denouncing responsibility that’s spineless $28 for a bland gravy did you
Taste that gravy I did not you’re the first chef I’ve met in my life that doesn’t taste his own food oh my God Nicole you’re second in charge of that menu right yeah you go online right and you read some of these reviews I really don’t read them because I can imagine
What people say about stuff let me read out a couple shall we one star out five order the lasagna and it was frozen in the middle it was like reheated from the microwave do we put lasagna in the microwave yes tell me what we do in the
The microwave lasagna we heat the gumbo soup and soups and saces gups what else the salmon it’s the girl asparagus half chicken half of chickens yeah [ __ ] me oh boy for a fine dining restaurant the food was rather planned my white wine was served warm and my soup was served
Cold here’s the reply from Allison Nimrod you reply to these we do not serve warm wine so sure I can’t explain what happened but I do hope writing this review has made you extremely happy oh my God you’re washing your dirty Lin in public and aggravating the business you’ve got dwindling why’
You say this next one one star two dark on inside probably a good thing because the food looks gross when it comes out of the kitchen oh my god oh [ __ ] hold on a minute breaking news Alison nrod another response it’s hard to even respond to this ridiculous review so I won’t except
This you are you are you nut bag everything is fresh as I’ve been doing for 30 years sorry you’ll be forever missing our delicious meals are you drinking are you on the sauce when you write this stuff no that time what no that clock’s sticking down now I knew
We had a work cut out but I didn’t quite understand it was going to be as bad as this on this size of scale now we got a hell of a lot of work to do let’s go guys Stephen I want to see you in the kitchen with Allison Nicole and the chef
Please we need to clear this restaurant out so let’s start by busing all of the tables look got hippers yes yes after being stuck in a Time War for 30 years Sherman’s is about to change faster than a duck and a June bug whatever that
Means so they going to do all this in one day why they say 24 hours in just 24 hours we’re going to trade the depressing decor for some Southern Charm this is the most exciting thing that’s happened at this restaurant in 5 years we’ll tear out the Hideous carpet give
The exterior a facelift and take the color scheme from dark and Bleak to a bright Farmhouse Chic in 24 hours I don’t see it happen after studying the surveillance footage I already know some of the atrocities I’m about to find in Steve’s Kitchen this is all disgusting there’s no question about
It come on look at that when was this last cleaned I think it was Monday Monday possibly Saturday Monday possibly Saturday Friday because we weren’t here Saturday we weren’t here Monday come on that’s not true you you can’t be telling me the truth here I mean look at
That Alis do you have any idea if this went up in Flames how quick it would burn down oh my god when was that clean last a long time ago Steven talk to me please what’s behind the line here 1 2 three four five microwaves we’ve just ordered
Three new ones I bet they’re clean inside yeah the only [ __ ] thing clean in here is a microwave what’s in the sink here that’s not catfish that’s oyster and this is where we wash pots pans do you have any idea how much is in here MoneyWise I
Would say good $80 maybe more a $6 $700 worth of product there bloody hell what’s down here that’s the cooler oh Lord please bless thy soul may I come out in one piece the smell in here what is this Jesus Christ they’re sat in blood they’ve
Gone [ __ ] what’s in here oh we got a cowboy River and por chup just smell that it’s start to turn it’s starting to turn green oh my God what’s the pork doing with it that’s cooked yes it is that’s raw yes it is we ate this today yes the meat is stinking you
Cannot be real man man you cannot be real the meat is stinking you right now are a walking liability no I’m not you’re costing this restaurant thousands start cleaning quick what’s just been confirmed in there is the fact that Steve is not fit to run this kitchen this is something we
Need to work on yes it is it’s bad yes it is he deserve to get going lie like he doing every week weying he’s convinced the owner that what he’s doing is good unfortunately what he’s doing is running that business into the ground Allison let’s go upstairs okay my office
Yeah Allison’s full of excuses and for me I need to get to the bottom to why she’s willing to go after customers but she can’t even keep her staff in line even this place is a mess are you okay I’m okay the kitchen is like a war zone
I know it was a nightmare it was bigger than me you’ve got a chef in there that is lazy setting a disgusting example why didn’t you fire that guy years ago everyone in the community knows Steve they respect him they believe that Steve is Sherman’s restaurant he’s getting away with
Murder I look at the business plan I look at the turnover the sales the labor costs he earns 90 grand a year I mean I understand what you’re saying and I know this looks really bad I know it you’ve remortgaged the house at $350,000 to keep this place open he’s
Not feeling the heat that guy walks out here when he wants walks in when he wants and you’re the one holding this restaurant that’s literally falling through your fingertips and what you’ve got to start understanding quickly Allison is that you need to bloody change I’m not even sure if you’re fit
To run a restaurant let alone tell your head chef how bad he is we need to move all this m I worry that Allison is afraid of change because she’s scared of the community’s reaction if she fires Steve you going to be out oh my God that was awful I
Know but right now I need to concentrate on making sure there’ll even be a restaurant to run so my concern is this is the biggest one we’ve done so far yes yeah can we get this done in time it’s going to be tight this is the first one
I’m a little worried about you got to take off the microwave out come on guys we got to move Look fast though I can’t force Allison to change her staff uh Steve can I have you chip Nicole Angie and Diane please yes can you just wash
Your hands well what I can do is give them some proper training to help get this kitchen back on track let’s go ladies can’t go no further PS out my team is already waiting for them at Hell on Wheels it’s time to get cooking right say hello to
The team Erica Mary and Ben how you doing nice to meet you have a quick look at the plates what do you think beautiful beautiful beautiful we’ve taken the key Staples from the old menu and revamped them with a bit of modernization the same Staples but
They’re elevated now pick up a knife and fork and dig in let’s start off with a beautiful French onion soup finished with Swiss cheese and toasted baguette good that delicious fet of beef with a twice baked loaded potato finished with cream spinach and a pepper corn sauce a delicious Red Wine bra
Short rib with mashed potatoes and roasted baby carrots love that short rib pant chicken breast lemon Caper sauce aruga and a delicious sweet potato mash cornmeal crusted catfish served on bra greens butternut squash and then a Creole mustard sauce oh that is so good what needs to happen inside Sherman’s
Now is that we need to relight that fire okay we’re going to cook right catfish it’s been lightly seasoned and coated thinly okay with that cornmeal is that yellow cornmeal that’s right little bit of butter in there fresh lemon on there smell that it’s like a brown butter the cornmeal is
Toasted got that nice Citrus flavor but here’s the good news 1 2 3 4 five one 2 three amazing chefs and we’re going to work together understood when was the last time you Tau your team a dish and what was it I don’t I don’t remember yeah if you don’t have the
Passion in the drive then how would you teach anyone step into a real kitchen please let’s go what’s your name Nicole Nicole nice to meet you all right we’re going to teach you the other dishes right now go ahead and start okay excuse me guys coming through more lemon
Depending it’s perfect yes Nicole is Hing in the menu very well she been just as long as Steve have and she can do just everything as Steve can do if not even better was that hot enough I don’t think it is we’re going to try it is it cooked
Through I think it is maybe not perfect good job it’s easy no that’s that’s not how you played that’s not how he played it either this is pretty incredible here and these girls are stepping up and Steve’s looking the weakest one how you doing terrible it’s been the worst day
Of my life Dy embarrassing I think Allison is scared of making change but it needs to change and it needs to change quick because with less than 18 hours to go if I can’t get her to act now it will be too late Alison come over here with Peter
Please can we just go in the office for 30 seconds sure how you feeling um I I’m feeling a little more hopeful uh we are not by any means Out of the Woods my team is telling me hour by hour Nicole is excelling and Steve is doing the minimal amount that’s required so
Allison second time what needs to happen I need to give Nicole more of a responsibility to step up and I need to probably find a new role for Steve find a new role get these would you mind leave I need 2 minutes please it’s heavy leave it there cuz I’m fed up
With this [ __ ] the biggest problem inside this restaurant right now is you and your chef and 90 grand a year cook should be bringing in3 or $400,000 worth of profit but there’s five freaking microwaves that are busier than Steve he has been a pillar of sermans for 30 years our
Customers Love Steve they think Steve is the one that makes the Shermans go around and you never ever feel insecure about losing a chef a Matra d a bman ever because they’re all replaceable your house is on the line your jobs are on the line and your family’s on the
Line step up and make some decisions I’m not doing it for you okay Jesus Christ I can’t seem to get through to Allison and I’m starting to worry I’ve wasted my time here [ __ ] H there may be nothing more I can do can we talk
To him about this talk to who Gordon and he’s [ __ ] done with Us Peter you don’t know how much [ __ ] food was thrown out today I mean we have lost money just in the last 5 days I’m already scared shitless about how we’re going to even make the next big Bill you’re right you’ve been saying it
For a long time we pay him a lot of money a boatload of money Nicole could take a spot I mean she could she has that respect to that kitchen when I drop one on the floor I throw it away I got to cook another one
Okay yeah g can we talk to you a second excuse me please back you okay yeah this is tough but you’re completely 100% right and that I’m grateful that you’ve understood the importance of change and I welcome that but don’t be scared of it it’s so
Scary this is just the first change in 5 years and what you’ve never done so far within these four walls have made this business yours right you ready I’m ready good let’s get a jacket there you go thank you Job uh ladies you okay yeah yeah Steve um Pete and Allison would like a quick word Steve we’ve been really embarrassed today we have I mean we didn’t realize kitchen was in such bad order we’ve wasted thousands of dollars worth of product that we had out there that’s
Just been wasting Steve it’s time to make a change we’re going to have to let you go okay appreciate you we appreciate you I’m under the bus big time I’m not as bad as he thinks I am I’m not you can feel like you can’t be replaced but anybody can be
Replaced you okay come on let’s go talk what’s wrong we made a tough decision what we have to let Steve go I think it was the hard decision but at the the same point in time it was a right decision because change is good so proud of y’all but you know we
Would have looked like a fool to not make that decision cuz that kitchen is foolish and I need for y’all to recommit and just like know that we are here to just rise okay and be a whole new amazing kitchen staff with Gordon freaking Ramy behind our back okay
Nicole will now be our our Point person she shown you know initiative and Leadership she communicates well with every one of y’all and loves you we love you guys thank I know 110% I can pull it off we can pull it off as a team while the City of Greenville drifts
Off to sleep there is no rest for the Sherman’s crew oh we’re just under it that flow coming up it’s your because with the hours ticking down there’s still much to be done 14 hours a new floor and new equipment that all need to be set up to give this place a true
Second Chance Lord wake up baby I hope we make it to our timeline like we we only have a few hours left and in a very short period of time we have to get a lot done thankfully head chef Nicole and her team are ready to show everyone just how good change can
Taste you good good girl right line up Alison Peter here rest of the team line up there line up here guys come on down please let’s go this in front of you is what we’re relaunching with a fresh modern take on Mississippi Cuisine we fill that R tonight and we start
Spreading the love back in the community through our plates now who’s hungry everybody’s hungry pick up a knife and fall dig in dig in dig in dig in good look at M good M oh my God I can’t believe y’all did well done all of you now something important we have to look
At the beginning of the new chapter stay there two seconds I’d like to introduce you to our new head chef at Sherman’s you probably know her she has shown so much commitment honesty and passion throughout the night that my team were blown away not only will she shine as a head chef but
Another great spokeswoman for the community all agreed all agreed job and Nicole congratulations I have worked 25 years at Sherman well done and my first position at Sherman was a dishwasher and I work my way all the way up from a dishwasher to the head chef to I mean
That’s the last spot in the restaurant other than [Laughter] retirement we are a close-knit family right we are we are but you said something to me interesting that you wanted to run that restaurant and you felt that that’s what the community needed to help turn around this town but
Then you felt that if you changed anything you’re lacking support from that community and you’re worried about change in case they didn’t come back but I think you must understand right now that you have a much larger family than you thought you did please welcome them here they come God [Applause]
And you’re telling me that you’re lacking support they want you to become the success that you dream welcome guys good morning sir welcome welcome welcome welcome good to see you bu May Simmons yes I know how ambitious you are to get this town turned around yes we are
Community this city is one and so we thank you all we congratulate you all and we’re going to move forward with this revitalization story for the world thank you man amazing father change for you what does that mean to the community the Delta is known for at least two things and food
And community and you get both determin we we may go to different churches we may root for different football teams we may vote for different people but we all like to eat and shans is where we can do that flow wood flooring Mark you guys have been amazing throughout the night
They’ve kindly donated a brand new floor to the value of over $110,000 worth from top to bottom of that floor Associated food equipment and supp lies you’ve given us an amazing brand new Garland range fresh counter top warmers to the value of $99,000 worth of brand new equipment to go back
In thank you and then General parts of Memphis you’ve dealt with the refrigeration units and changed the coolers as well and can we all agree one thing this morning I know it’s early but change is exciting [Applause] right change is exciting Yes actually now we still have a restant to fix as
You know thank you let’s go excent now with only hours left Vick we can use three more for this table right here we need to get back to business um where’s um Alison right uh kitchen staff come through please I need to show this crew something that will shock them
All Miss Allison let’s go Peter let’s go oh my God oh my God right Miss Allison let’s go Peter let’s go come through please something I’d like to show you all this is called a clean kitchen come on down come through please uh guys turn around behind you no
M the way we have state of the art equipment from top to bottom look at these beautiful scan pans the right tools make all the difference now is there anything else you need here Miss Nicole no other than my team my workers my A1 let’s
Go as the 24 Hours come to a close we are in a Mad Dash to do any last finishing touches getting ready let’s get myself comfortable brights vibrant beautiful Megan honestly amazing amazing amazing look at this ding just turn around everybody come on I mean seriously amazing reservation list yes
Sir great keep that iPad away from Alison just in case she goes you’re wrong definitely we’re right oh my God those days of God I’m so scared like I’m shaking in my boots I’m scar that’s a good sign I’m just going to tell you again how much I love you I respect
Every one of you I think you’re amazing I think you’re very capable and we are here to support and encourage and do this as a team welome look 5 4 3 2 1 let’s go let’s go let’s go let’s go let’s go let’s go Allison open those new doors oh my
Goodness welcome to Sherman all right come on in welcome hello first of all what you think beautiful absolutely beautiful in just 24 hours we have given New Life to this beloved restaurant the newly painted dining room speaks to this town’s bright future oh it’s so beautiful the revitalized decor has brought back the
Charm and dignity that this place deserves and the newly cleaned kitchen is ready to give this crew a fresh start hi how do you feel oh so much better a ni we good we ready yes y’all ready to order what can I get you this evening Sherman’s is packed tonight I
Need every member of staff to stay focused and play their roles perfectly here we go thank you you’re very welcome I’m going to get these out of your way every staff member you’re not a server I’m still learning this is my first day of not healing but you need to manage
Them okay table number 18 you got your soup and your salad up this is you salad what is Alison doing now a customer request oh my Lord is this y’all no where are the wine glasses uhoh all right I I need to get past you they’re somewhere all right who had the
Soup you everybody had the soup who we’re in the wrong table because we in house where are the wine glasses where are they table number 14 it says 13 on Mom this table well this table 14 we need a ticket for this we don’t know what table this isos go to
What table who’s your manager go ahead can you check with Alison did she ring get the ticket Allison Allison they loow us up I’ve got to get Allison stop being a server she needs to manage cuz she’s running around like a headless chicken stay in our lane talk to each other we
Stay calm here oh yeah here’s some right here um can we find out where’s Allison please this this is what I’m saying when she’s running in the back looking for boxes of GL these girls are there for that she needs to be on the floor right our folks
Trying to work and doing their best and they started messing up throwing us behind there you go than baby she just sent out my ticket number 20 right I’m missing a filet why you get because I mean my people are not being served right and it’s [ __ ] they working on it they
Working on it back there we come on Bry we ain’t got time for p go get the manager get me the manager Okay she just sent out my ticket number 20 right I’m missing a fet what did you just say I’m missing a fillet my people are not being Ser right and it’s Dum [ __ ] they working on the Bri get the manager get me the manager please this is Shannon or Shannon I need
You floating around you’re doing stuff you’re you’re grabbing boxes of wine and running but glasses polishing this give me the teeth I need to manage them okay you’re not a server I was trying to learn this new method of being an owner and a manager and finally I was like
Okay I’ve got to do this the table was put in under number 13 it is actually for table number 14 right so so these three fillets actually go to 13 and she will take them to 13 three Stakes medium rare coming out good that’s how you communicate as a manager so I finally
Got my head around it and it felt amazing Dylan can you please prebs Bo’s um soup bowl Anna table number four need two more glasses of wine I need a buser okay thank you two chickens and three Catfish three Catfish I feel like Nicole did very well
And I was extremely proud of the food that went out today everything was perfect is this me can I take is one of these me all right catfish the food was really good the fact that the kitchen staff learned this menu within 24 hours is really astonishing you’re going to table 16
Repeat after me don’t shout at me go go I’ve got the ribs fruit real tender tonight was just a step above what I had here in the past I think the restaurant’s in a great position to move forward and I feel like it’s a positive thing for Greenville oh that was
Good come on let’s kiss it up to the sky ladies they’re loving the food that’s the most important I’m feeling like I’m on top of the world great that’s enough that’s enough there lovely perfect we’re going to succeed we’re not going to fail we shs we nimrod’s crew just watching you handle those
Situations like that that’s what you’re good at yes yes look after one another we will thank you thank you so much uh can I even say thank you enough to gon Ramy and watch out for big 6’2 Scottish men with beards that come in for occasional lunch we’re just so
Overwhelmed and blessed by it we don’t even know how to repay it and I think the only way to really repay it is just to thrive and keep building and keep going anybody that didn’t see the before doesn’t deserve to be here for the after that’s wonderful oh thank you when
I first came to the Deep South honestly I imagined a place that was rich with food and packed without incredible Southern Charm but what I found instead was an owner that would rather argue with a guest and a chef that was more content operating microwaves than
Cooking in his kitchen trust me this one has been a tough 24 hours but now with Nicole running the kitchen and Alison willing to fix her problems I strongly believe that showmans can become a beacon of light in this community they may be a family of nimrods but honestly
Greenville is lucky to have them hey guys it’s the nides we have had great feedback on our new dishes and business is spaming someone wants to say hello to you hi G how you doing she been going okay super busy we appreciate everything and I haven’t had to respond
To any reviews online because they’ve all been so great
