restaurant owners who should be on a watchlist | Kitchen Nightmares

no cap (i lost it in the park 🧢)

Season 1, Episode 5

Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.

Season 1, Episode 6

Gordon Ramsay visits Sebastian’s, a pizzeria in the heart of movie land in Burbank, Los Angeles, and goes head-to-head with the owner to simplify the menu.

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Tonight on Kitchen Nightmares Gordon rides into takaho New York and finds a handyman with a dream that’s become a nightmare it’s the L table but that doesn’t mean the owner is lacking confidence I don’t believe there’s a better operator or restaurant tour than me read the [ __ ] ticket the rather

Odd menu has turned customers off I could come out of a baby’s diaper right that sits on top the chef has lost his way do I still have passion for food please help me no and if Gordon can’t get through to this control freak owner you’re a fake well you’re a fake this

Restaurant will have no choice but to close [ __ ] plate of food we send we’re narrowing the chances of this place becoming successful can Gordon restore order to the Old Stone Mill I’m not too sure if you’re actually hungry for the change you know that or have they grown

Accustomed to chaos are we scared about being busy yes what tonight on Kitchen Nightmares Chaho New York a wealthy old commuter Town 45 minutes north of Manhattan and home to the Old Stone Mill restaurant and bar but now the Old Stone Mill is in danger of grow gring to a halt for good okay 6 years ago I I took this place and

I began my quest to convert this Old Mill into a restaurant and here we are open four years now D we took a risk there’s no investors here you know we built it out I did everything in here myself is this the right spot all the woodwork the carpentry the plumbing the

Only thing I really didn’t get involved in was the electrical work okay I don’t believe there’s a better operator or restaurant tour than me but no one’s coming in or trying to come in embarrassed that I can’t go out with the sides that I need for a table my boss

Dean he’s py ass he has come in and screamed at me come on man read the [ __ ] tickets it’s horrible it’s absolutely horrible what the [ __ ] do I still have passion for food no and it shows there were days I just couldn’t think of eating the

Food I eat my food and my family eats my food and I think it’s good we don’t have a very young crowd there is a assisted living facility right behind us and we do have a lot of the Blu heads come in that’s that’s the that’s the customer

Base hopefully the Entre will come soon service please we do have a problem with the service because it is very hard to get people to work here can I get someone here to clean this sink missing a dish here missing a knife little piece of glass on the table never heard anyone

Right I have a reoccurring nightmare that I’ve had from day one what happens if I open up staffed up food ready and no one decides to come here well it happened this year I don’t know I don’t have answers for that I wish I did when

You’re making no money it’s very hard to convince you that tomorrow is going to be a better day when you have bills to pay it’s not that nice when it’s slow well a slow night is a lot of sad faces you tell me what to do well he’s tell me what to

Do let everybody earn money and let Dean take it in the ass as always why aren’t more people coming here I don’t know I really really don’t know being behind on my mortgage and the thought of them foreclosing on my house I just couldn’t I couldn’t take it I can’t take it hi

Honey hi babe I need money for dry cleaning money what about these people people think they need money I think my wife might know these last couple of months have been the worst ever for me I’m going to be up here and see who the lucky people are

That are going to get paid today this restaurant isn’t just a restaurant it’s our life it’s our future it’s our children’s Future Beautiful thank you Bye we ready to go and himself he’ll be here any minute I almost drove by this place what a beautiful building what scares me is why no one’s eating here I’m about to find out oh dear Gordon how are you I’m marzo nice to see you well very nice to see

You good to see you too thanks for coming by no matter what you say the guy’s a winner his Michelin stars are like World Series rings he’s got them Tom Tom how are you this is the the bman yes this is the chief cook and bottle washer here this okay fantastic you know

I know his credentials I know how good he is I’m starving oh okay I do believe Gordon could help the restaurant but how much so I don’t know Genie this is Gordon Ramsey when he approached me and put out his hand said hello to me well

First of all I like blonde men so he was adorable Jean nice to see you I felt a very warm Feeling So Glamorous Gordon will be a plus in my life this is our menu just has a little history on one side and our menu on the other thank you you got

It how you so I’d like to know the crab cakes are homemade with fresh crab meat fresh crab meat lovely I’ll start off with crab cake I’d like to see shrimp please I’ll have the chopped salad please thank you and then for um main course risoto and then I’ll go for the

TA on pap Michael you do things your way I am very nervous he’s going to come in here I’m going to cook for him and he’s going to say are you um chewing gum yes you are is that normal I suppose ready apart from being slow the waiters

Think it’s normal to chew gum hey come on let’s go send it out we have somebody of his caliber come in I don’t know what he’s going to do I don’t know what he’s going to Say thank You it tastes really strange I can’t put my finger on it something really weird in there it’s like a sour mayonnaise flavor I’m hoping that likes one of the dishes that he ordered two of the dishes maybe all of the dishes not to Hell wrapped in fer paste Deep Fat fried I’ve eaten some prawns in my life but F me that’s the first not to H you make it out Gordon is this a popular dish on the menu yes wow so far I don’t think he’s like the food

What is that chop salad oh chop salad so excuse me look at that what’s that squashed into looks like it’s been squashed into an ice cream cone okay that’s it there right that sits on top was the chef a mechanic no no aside from its appearance that people actually enjoy it you know

This is my house he was in my house and he was embarrassing me Okay please don’t make me eat any more this [ __ ] take this out while this is still puffy please lovely thank you looks like someone’s had a [ __ ] in the bag and stuck it in the oven oh de disappointment was written all over his face doesn’t like it any of the food so

Far it’s gross pretty gross basically told me everything was serving a [ __ ] what would you expect him to say everything was great every single dish he had sucked you know I I can’t help but get defensive Roto the chef likes all this little Mash Lamb’s letters sadly it’s hot and disgusting

The rice just purees in your mouth it like sort of sticks to the roof of your mouth well Rian can’t even cook a simple mushroom risoto it’s a big worry Gordon didn’t like the food didn’t seem to like anything so nobody’s feeling too good right now if you’re going to be a

Restaurer at least know what your food tastes like I don’t think this guy’s got a [ __ ] clue what his food tastes like okay take a seat sure sit down right um that was interesting um interesting but bitterly disappointing is that canned crab that’s not fresh crab may it it’s canned crab when I

Asked very politely is the crab meat fresh the waiter told me yes of course it is the waiter told you that was fresh crab meat yeah that’s why I ordered it first one R stone cold I’m sorry let have a little taste that and eat that for

Me look at it it looked like it come out of a baby’s diaper huh no one’s going to come back for that that as a chopped salad I mean it’s hideous it’s have the taste of that my 8-year-old daughter could cook better than that probably from anyone

Else I would have threw the table over and threw them out honestly your food’s Crap he’s a little harsh and he got to be a little abusive on the food oh [ __ ] what the hell did we get into if you think that you’re going to continue running this business serving that [ __ ] you might as well turn this place into a museum no one’s going to

Come back for this I was pissed real pissed I wanted to take the plate and smash it on top of the chef’s Head coming up Gordon bursts Dean’s bubble I’m not too sure if you’re actually hungry for the change and this owner boils over what I get paid to do to stand here next to people and give them a good [ __ ] experience and later Michael snaps it’s been an hour and I

Got nothing this is the copy you got to have the other half this comes from the salad critter that’s coming up on Kitchen Nightmares in order to fully understand all the issues of the Old Stone Mill it’s time to get tight lip Dean to open up and these questions may not be

Comfortable Dean but unless I understand the full scenario then I can’t get this place back online one thing I’d like to know is the financial situation are you aware of the current financial situation B um he kind of keeps me in the dark a little bit so I don’t want her to worry

No reason for her to share these anxiety and nerves that I have totally unnecessary I try not to bring it up it’s always easier just to kind of not think about what’s going on here and that’s probably one of the reasons why I don’t calm down very often to the

Restaurant because what you don’t know can’t hurt you I just choose not to deal with it right now I’ll let him deal with it yeah but if the house gets taken away and you lose that then you got every reason to be worried I mean the bottom line is you’re

Losing money correct every week every week yes if we had to close yeah tonight just switch everything off yeah what would we Ow half a million half a million yeah it wouldn’t be good for our marriage I don’t think if he would risk you know everything that we possibly had in the world got money tied up in the home mortgage wise oh sure a mortgage a second mortgage and a home equity line

God so that’s backed up big time yeah how do you manage in terms of getting through month-to month in terms of mortgage payments suppliers salaries your salary what do you want me to say it’s it’s you know I’m in hell right now please don’t get upset I know I no

No crucial for me to understand exactly where we are no I know I’ve got to be really Frank and honest that’s why you’re Here nothing is more telling to Gordon and observing a full dinner service fortunately it’s Saturday night the one night the restaurant is busy Hi how are you all right well enjoy your dinner hi folks how are you I know you’ll be happy with that and can’t go wrong tonight I

Am on the edge cuz now the fear of failure is setting in the cashew chicken primary medium r as orders begin to arrive in the kitchen fried calami Cho salad crab cakes one Prim rare medium rare two cashew chicken Chef Michael is clearly frustrated never see anybody run a line

By themselves not like this before no you know it’s just me and you have to get it done you get it done it’s not easy when you buy yourself it really isn’t I’m not saying it is easy Michael Works more than is expected of a normal

Chef he does above and beyond as Chef Michael continues to fight the battles alone in the kitchen nice to meet you Lisa owner Dean and manager Tom are in their own world in the front of the house Another Day in Paradise huh hi how are you perfect I think I might have a

Beer with you oh really Cheers Cheers say the truth there is no place like this in Pennsyvania there’s no place like home as the manager here I do whatever it takes keep the place running as smoothly as possible and where’s your strength your strength in what hopefully the Entre will come soon should Be [Laughter] true an hour into dinner service and the overly embellished dishes finally emerge from the kitchen Mike tries to presentate the food real nice what’s this crack here with Calamar in the martini glass they were just try and different from presentation because the the dishes we have

Suck suck I can’t believe you’d be so [ __ ] poiz holy mackerel I don’t even know what to tell you and neither Gordon or the customers are impressed I think my this too much garlic okay is it cold is there enough sauce on these cashew chickens yes there

Is I’ll put more when it just becomes a job not that you don’t care not that you don’t put any effort but it’s just the same [ __ ] every day by the way the the the paper’s edible I’ve never had my dinner service I don’t know why the fries are

Looking remarkably shitty tonight in your business right now yeah I wish that was the only problem I [ __ ] french fry is it cold send it back send it back y excuse me they okay okay just okay just okay just okay with food now being sent back to the kitchen already behind

Michael is now totally overwhelmed I need a resort a tilapia and that’s done and Dean is not helping the problems but adding to them I got backed up cuz it was too much at once oh my God over come on come on get this to get this to 28

Boo boo right now Mike a result though it’s overcooked God damn it got me very frustrated let the customer wait if he waits 20 minutes and he’s happy or he waits 20 minutes gets crap what’s worse let him wait 20 minutes and be happy give me that dish man please send it out

Right now Michael yes sir are you happy with that rotto not really Chef no Michael if you’re not happy with it why’ you serve it m man Chef to Chef now what forget forget forget de where’s the fapia that’s what I want right now in the oven yeah Dean he’s the owner

Ultimately it’s his decision yeah right now I just want to get people their food you want to matter with this it’s very salty mushroom try youred thing it’s disgusting you should send it back does it make you feel better if we rush it to the table no I’m trying to

Ask the chef about some formal standard and you’re just like get the [ __ ] [ __ ] out of there the lady asked me three times for food I’m amazed you know that more than anything I don’t know I don’t know what I don’t know what you want me to say to

You your restant is on the ass that’s um but it’s done it’s done Gordon it’s done I love the facade you put across it you know that it’s not a facade no it’s not actually we were just going to ask you about the Roto I think it’s really salty I don’t

Really like the taste of it at all what they say they sent back your favorite dish ISO Dean’s willingness to send out substandard Roto typifies what’s wrong with the oldstone mill in addition a great deal of Dean’s energy has gone into beautifying the restaurant but the menu has been

Neglected I don’t think you understand the real reason why I’m here the inconsistency of food is obvious the food needs some serious attention and yet no one seems to address it I asked Michael are you happy with the risoto he said no and you said

No I got to serve it I got to Ser it they’ be waiting 50 minutes have you any idea how much damage you’re causing what do you want what what do you want it’s not about what I want it’s just what I’m I’m mythed I’m not too sure if you’re

Actually hungry for the change you know that it’s one thing to believe in a dream but it’s another thing to actually be in a Dream World for every plate of food we send we’re narrowing the chances of this place becoming successful and I think you bully them into making sure that they get

Brainwashed to how you think well let me tell you something what you think is wrong it’s tough to get poked out all day I feel like poking back right now I’m trying to get through to you if I can’t get through to you I’ve got no chance I think you’re treating this like

A game how dare you accuse me of having a commitment dare you I don’t don’t dare you I’m telling you you’re not telling me anything this is your own figment of your imagination that I don’t have a commitment to this place Dean’s a fighter he’s not going to back down from

A challenge did you just give me two minutes you guys would you mind you float on the customers coming around blowing smoke up your ass that’s right I do when I ask people how their food is and they tell me it’s good it makes me feel good I don’t R around my customers

Kissing how was it please tell me don’t go to the table ask people had a meal was or no you you probably pay 10 people to go to the table I listen to the phone every morning say how [ __ ] fully booked I this is what I get paid to do

To stand in here that’s what I get paid to do to stand here next to people and give them a good [ __ ] experience that’s what I get paid for watch this [ __ ] come out no that’s your and feel good about it no I don’t feel good about

There you go again that’s my op feel good about it you [ __ ] did that’s what I got to do that’s what I do you’re a fake [ __ ] you you’re a fake you’re a [ __ ] fake is that how you’re going to act walk away can not face it like a [ __ ] man

It’s what I got to do that’s what I do you’re a fake [ __ ] you you’re a fake you’re a [ __ ] fake you’re full of [ __ ] is that how you’re going to act walk away you not face it like a [ __ ] man I face everything like a man I don’t

Shy away from nothing that’s right nothing nothing not you nothing I have a commitment to this place that you’ll probably never have to any place in your life ever what did I stutter I just told you how I I feel about this place I’m not going to

Suck your dick to make you believe me if you don’t believe me you don’t believe me you don’t like the truth de I do like the truth no one’s I heard the truth in my life more than you’ll ever hear the truth [ __ ] yeah that’s what you

Think you take pride in your hair your trous your shirt you you’re well groomed I just want you to take pride in what the [ __ ] you do in a business and if you applied what you applied in yourself each and every day you won’t be serving

That [ __ ] right now we got some issues in here and unless you’re prepared to change this place has got no ch CH and you’ve had it all your own [ __ ] way for such a long time and it’s not going to continue being like that one thing that has to change instantly You ironically it’s Dean’s fear of failure that is preventing him from making the necessary changes for success but before Gordon can put his plan for change into action he decides signs to explore the local competition Italian Chinese restaurant next door to Pizer an American beastro how weird another Italian restaurants everywhere another Italian

My God how are you very good good to see you you too and what a beautiful little shop thank you very much busy little place very busy fantastic they the great meat eaters here yes they are they love their steaks and they like thick been up and down the street there’s not one

Steakhouse anywhere no there isn’t why is no one ever open one here uh I don’t know but if there was a steakhouse loc you could Supply it it would be a pleasant change well listen thank you good to see have a good weekend thank you Paul Chef thank you again take care

Okay sir Nice now armed with local knowledge Gordon knows that to turn this restaurant around he must get the chef back on track track Michael this restaurant needs to be known for something first big change prime rib prime rib on the bone okay this is a special to get this place in the right

Direction to make your life easier and to make Service quicker I am very nervous it’s not every day that you get to cook with a world class Chef you know how to slice it from there don’t you down and all up yeah exactly go ahead

And put that beef in you I’m excited to learn those new dishes and then after time just put my own spin on them and hope he doesn’t come back and throw me under the bus the idea behind the chopped salad is having that little bit of crunch there yeah Romain shredded few

Chives little bit of bacon in there half dress so it stays nice and crunchy little seasoning on the avocado your tomato chopped egg two chives meltdown okay yes oh just think of the complaints what you’re not stuffing my salad in a funnel what do you mean you’re not serving me a funnel

Salad Mike you’re right with this I’m fine with that I laughed my ass off when he burned those funnels with the cremet torch I laughed and and I understood his point there’s nothing wrong with a simple salad don’t try and make it anything that it’s not if they come and

Ask me for their salad to be stuck inside a funnel I will personally lift them and put them next door in the retirement home okay last of the [ __ ] Funnel with the chef reenergized Gordon turns his attention to the owner and his team Dean has always had the desire to succeed now Chef Ramsay is about to tell him how to do it okay I’ve done my homework I’ve been out and about and I [ __ ] I’ve studied hard what isn’t in the Town there’s not one good Steakhouse anywhere in this town this place has got every chance of becoming a phenomenal Steakhouse Chef Gordon’s idea of a steakhouse would really work here he’s 100% right that there is nothing else in the area give the locals what they want

And get them come in time and time again and make money I’m listening to Gordon I’m listening to everything he said and he’s making all these changes but when the changes are done I don’t know if he’s going to get people through the door this place oozes Steakhouse I cannot tell

You look forward to it how did you say I can’t afford to make many changes cuz I can’t afford to alienate or lose what I have right now I’m fuming D give me a little bit of manhood I’m not insane I had a vision you cooked a simple prime

Rib that was your resurrection of the place was a simple prime rib hey I’ve got 12 successful RS highly profitable and you my man missed out on a [ __ ] trick when you change Concepts when you change direction so radically I think that’s a sign of weakness tomorrow we’re changing the

Menu we’re going to relaunch the restaurant you got some serious thinking to do good Night it’s day four relaunch day and time for Dean to embrace the changes that will hopefully save his restaurant Gordon secretly has brought in his design team who worked through the night to spruce up the Old Stone Mill you know when I first arrived here yeah I drove by this beautiful building without

Actually realizing it was a restaurant no sign no nothing let’s have a look yes 1 2 3 up look at it beautiful the Natural Stone the Old Stone Mill steak house now we know what the place is when we drive by when they unveiled the sign it was

Just absolutely beautiful I was Brett taken Dean you like him I love it huh it’s great very nice look next to it Steak House yeah why didn’t I do it call the Sign Guy work out a barter with him do a trade do something and get the sign

I could have I don’t know why right let’s go inside there’s more history this is all the stuff that’s been upstairs that you’ve been kept away so when customers are waiting you know they can get an insight to what you’ve done I want people to know from the first minut

They w in here that your heart is in here I was a little intimidated when I first walked in because I didn’t know what to expect every nook every bloody piece of stone look the history is there Gordon putting up these pictures of me building the place flew me away okay

There’s more come through beautiful absolutely beautiful oh my goodness wow now everybody can see everybody lovely it’s just beautiful I can’t even put it into words it’s open it’s classic we’ve got new plates new linen new table wear Barbara what do you think rid of the dark colors too

Depressing yes too depressing the candles on all the tables the fresh flowers it’s just bright it’s cheery it’s a place you want to be I’m speechless I’m speechless the same restaurant the same people but something is different we have Gordon Ramsay’s touch smell let’s see if it works it has to

Work it’s there now there’s no [ __ ] excuse we’ve got rid of the Clutter look at it looks great huh looks great I didn’t know what to expect I didn’t know any of this involved any kind of a makeover of any sort but um I’m man enough to admit that it’s

Great even though the improvements to the decor are well received that was an easy change to accept now for the hard one the new Steakhouse menu okay let’s uh let’s go through the food very very quickly yes menu let’s start off with the um Meats that’s the porous steak for

Two you got the most amazing ribeye next to that you’ve got the New York strip the most popular steak Across America I expected a blend of the old and new but changing the menu completely surprised me the most halut has a really nice sort of rustic meaty flavor you

Know it’s a very robust fish but pan is beautiful and then the crispy skin salmon spaghetti a squash comfy shalot and a really nice crispy skin yes okay the appetizers um steam muscles nice big bowl and then the cream corn every Steakhouse across the states has got

Cream corn on there and then my favorite the Old Stone meal chop salad sadly no funnel it’s going to be a challenge but uh it’s very exciting to have a new Manu with 2 hours to go before the doors open Gordon wants to make sure the restaurant

Feels like the steakhouse in town and before before anyone eats any food it will be up to the front of the house staff this is now steakhous we’re going to confirm it each and every table that arrives this evening a quick presentation Bingo Tom sell it to

Me my worries are that the food’s changed the Aesthetics have changed but I still have my dysfunctional staff hello welcome to the Old ston Mill Steakhouse here are the steaks we have this evening this is our our 21 day aged [ __ ] me let’s go we have

A I’m completely out of my comfort zone you can expect to win the gold medal in a week and on the top a Kobe strip come on a Kobe strip sounds like a [ __ ] Japanese lap Dan bar it’s still the same mediocre crew in there God Mighty Gordon has introduced a lot of

Changes to the Old Stone Mill in just a few days and with their heads still reeling it’s time for Dean and his staff to rise to the occasion hello how are you we’re excited about tonight we’re hoping this goes over well for us can I thank

You’re what do you think about the new look it it’s a new start I’m exhausted I’m emaciated I’m tired I’m anxious big night tonight yeah I’m sure hope so I was a little nervous going into it not knowing a menu at all only seeing it maybe at at 2 hours before we were

Supposed to start not being ready is always a fear okay this is the big nine we put a plan together and now they have to seriously execute it Kobe beef medium rare I I’m stuck I would like to know where all the menus are if people drop the ball

Tonight you won’t see them here Tomorrow tonight is the night of the big relaunch Gordon Ramsay’s plan for a steakhouse to fill the void in this town has generated some Buzz is that the mayor and the restaurant is fully booked now it’s up to Dean and his staff to start building a new reputation for the

Old Stone Mill everybody is on their tippy toes the mayor now where does the big shot go tonight we’ll certainly be an indication of the probability of success for this place hey hello hi Mr Mayor long time no see I I was a little intimidated when he first walked in

Because he’s important to me to be here take your coat than when this place is full and the mayor’s here if you’re not ready no I don’t care how good you are come on it’s not going to work with the customers and special guests taking their seats the servers

Are busy making their rounds with a new menu have the Kobe the Kobe be medium well and it’s obvious the pressure of the relaunch is already getting to Tom New York strip no I’m sorry the New York strip the ribeye and our Kobe beef special okay it was crazy I mean this whole

Situation is crazy and the whole night obviously from the beginning was going to be crazy get some napkins done I’m [ __ ] done I’m not comfortable with the changes so quick when I don’t know if we’re ready for it too much for me right now I just need sorry I’ll be fine I

Really will we [ __ ] need you while Tom tries to pull himself together oh you just dry your eyes hey and come back as the [ __ ] manager Tom okay okay the first wave of orders hits the kitchen okay Michael watch your temperature yeah I don’t want the staks

Coming back okay yes chef good Eight party of eight who’s eight whatever eight eight comes in there was was plenty of pressure couple of times I lost my composure let’s go let’s go Genie the customer not castle and when Tom does return he begins to feel the

Heat once again that smell H H in here isn’t it yes we F hat in that kitchen I’m concerned about Tom he’s sweating like a pig I don’t know what to say I’ll drive if you had too much don’t be worri come I got a problem quickly

Now right you’re running around like a [ __ ] blue ass F yeah you’re [ __ ] sweating like a pig get in the bathroom and do something about it when Tom came back could see he was just totally dis like disarranged he you know he was nervous he was nervous God it

Stinks it’s 45 minutes into dinner service and though all appears to be going well melt like butter taste only a few customers have been served and the mayor is not one of them they got a meltdown down there and the uh mayor yeah we can’t keep him waiting yeah does

Michael know that that’s a M’s table what table number is that uh that’s 12 yeah just make sure he knows you understand I need the mayor’s table man I’m not getting tickets to this printer right now why I don’t know this printer right here is not working I’m not

Getting tickets through this computer it’s going to [ __ ] me up no the printer’s working oh boy it was a disaster I’ve already spoken to Dean about that and I finally screamed cursed and yells get someone in here to fix this now or we’re [ __ ] I can’t believe that no one’s coming in

Here to fix this [ __ ] computer but if nobody wants to hear it nobody wants to hear it how about those Stakes how about those Stakes he’s [ __ ] standing with his finger up his ass I don’t know if Dean understands that’ll sink the whole night and you’ll

Be done oh God now we’re seriously in the [ __ ] all the orders are backed up tables are waiting Tom switched off but more importantly we’ve kept the mayor waiting 45 minutes of all the people to keep waiting not the [ __ ] mayor Christ now more than an hour and 15

Minutes into service and hungry customers are getting restless long think we it’s been an hour we do the waiter will come soon a little out of control okay Michael what I need is the [ __ ] may now someone has to fix this computer cuz I’m not getting tickets unbelievable get me [ __ ] Dean

Yeah please turny away yes Dean we have to go in the kitchen I need the mayor’s table man I don’t know it’s a [ __ ] hour it’s not easy getting kicked in the nuts every day and being told that you you suck I’m [ __ ] embarrassed man where I told you

This I don’t have tickets for this why aren’t I getting tickets for this please help me I don’t have R Medi the ticket is what I’m saying but [ __ ] it this is the copy you got to have the other half this is not my ticket this comes

From the salad printer it’s been an hour and I got nothing read the [ __ ] ticket oh [ __ ] now there we go what the [ __ ] read the ticket it’s the last [ __ ] [ __ ] Table I need the mayor’s table man this is not my ticket this comes from the salad printer it’s been an hour and I got nothing need the [ __ ] ticket oh [ __ ] H here we go what the [ __ ] need the ticket it’s the last [ __ ] table how for the love of [ __ ] Christ

Jenny two seconds yeah don’t worry about the [ __ ] coffee Mike Mike just come around for 2 seconds please yes with dinner service on the brink of disaster Gordon lays it on the line for Dean and his staff let’s regroup a little bit yeah let me just tell you the situation

Service is gone we’re all over the place let’s get this thing back online we’ve got to make decisions especially at this critical moment This is Where I Need You Now to fight back this is going to make a break this place I was really really pissed off but

Right now for the sake of the success here I have to just get through it let’s get some appetizers I’ll pump those out real fast and then we’ll get you in there for your ENT you know what I will be right back and I will wrap those up

For you you know at this point now let’s work together let’s correct it let’s try to correct it sorry for a Del give a steak Knife please the printer is working good deal getting there good deal two medium rare two medium give me that it’s 34 well Bona Petit I

Certainly hope it was worth the wait excellent and thankfully Dean gets everyone focused there you go thank you and the night at least finishes Successfully the next day Gordon wants to make sure that Dean’s fear of failure would no longer stand and in the way of his potential success what really pisses you off the most what is it I know this place is could be a raving success and

I’m not being blind and I’m not in the [ __ ] dream world the fascinating thing about you Dean is that you’re you’re scared of failure walk a mile in my shoes and then we’ll talk I failed before in business when when I opened a restaurant up in my hometown thinking I

Was the dog’s bollocks and it made me the person I am today having both success and failure don’t be scared you can’t keep on sidest stepping problems but I really believe that he’s doing it for my career now I really believe him perhaps deep down I knew

That I needed to change and I can’t Overlook things anymore you can’t tiptoe over it this is your business you’re right I got to implement changes to make this work this time I can’t wait any longer with a fresh new open-minded attitude Dean masterfully took control

Of the front of the house else is having the fling and the back of the house that prime rib Looks To Die For right there this is the steak for real steak eaters Tom started to gain the confidence he needs in his role as manager did they

Get e drinks yet you you good and Michael has rekindled his passion for cooking Showtime ladies and to honor the Old Stone Mill’s 200th birthday Gordon organized a celebration party for the community and for you we’d like you to hang this also the key to the city of yonas wow

Getting the key to the city blew me away I’m excited for my husband because I see the smile back in his face a push away the local news even took notice putting the restaurant back in the spotlight come and enjoy a steak at the Old Stone Mill and the new Steakhouse

Menu was just what this community needed and wanted this is very this ftic it was excellent finally the food is now as stunning as the building that it’s cooked in the most important thing is the confirmation that it can work the potential is staggering now that you

Know what to do don’t stop doing it thank yous thank you very than pleas thank you my darling yes pleasure thank you in my heart we’re going to make it we have to make it up high down below you’re too slow Gordon Ramsey he’s such a blessing to

Our family that we could never ever thank him enough for all that he’s done for us I arrived I found the place finally I thought it was beautiful now I think you got something [ __ ] phenomenal on now I have something to really be proud of thanks thank you good luck thanks man

I’m excited I’m excited about what the future holds here it do me fa snip outside and have a quick look at the front of the restaurant oh [ __ ] how do they do it where is it shooting from wow I’ve wanted to sign up there for forever I’m just overwhelmed tonight that is so Cool tonight on Kitchen Nightmares Gordon goes to Los Angeles and discovers a pizzeria on its last fast legs in movie terms you’ve gone straight to DVD Gordon has one week to take this restaurant from two thumbs down here we go Q action drama to a box office

Smash but with a boss who’s in la la land my pizza will be in supermarkets what sebastians all over the world oh my God and a spaced out menu we have a concept what we have is 20 different combinations this may be his toughest challenge yet that guy needs therapy a

Damn good cook and when the owner flips out this is my [ __ ] life we’re done get the camera out of here and breaks all the rules he just changed like Dr J Mr heart Gordon gives him a cold review but I’ve never ever ever ever met

Someone I believe in as little as you tonight on Kitchen Nightmares Burbank California home to Major Hollywood Studios whose employees enjoy dining and making deals at the local restaurants but there’s one restaurant that is not benefiting from this location and it’s in financial hell it’s a neighborhood Pizzeria called Sebastian named after its own owner who is also a part-time actor and who’s about to

Receive much needed help from Gordon Ramsey how’s everything going I’ve owned the restaurant for a little over 2 years I can cook anything that’s a sandwich and my mother’s been teaching me since I could walk so I guess that’s my formal training my ability is endless put it in

Front of me and I’ll make the dish for you I’ll eat it myself I think I’m very polite to my staff this is unbelievable treat him great look blue very understanding I think this is filthy this is ridiculous when he’s get upset you might see pants flying across the kitchen better duck

That’s all I have to say ask him do one damn thing one thing this is why we’re losing money Sebastian you know he’s kind of abrasive at times sometimes the things he says are like what I think it’s a big joke to everybody right big joke they’re not

Paying the bills people are scared of Sebastian this is ridiculous I just don’t deal with crap I don’t you make something wrong I’ve told you how to make it six times I have no problem with firing you I have no problem at all I fired 49 people in the

Last year so I’m trying as hard as I can I’m still getting used to the to the menu have you guys been here before no it gets exhausting explain the menu I know it’s overwhelming I’ve created a unique menu that nobody else has we have 23 Gourmet um flavor combinations

There’s 21 Gourmet flavor combinations there 20 Gourmet flavor com combinations wait pick a flavor combination and then you add to beef chicken Portell mushroom or steak shrimp wait can I start over so the meat is in the combination if I saw it I can

Do it I mean cuz no no it’s chicken let me start over let me look at it real quick that’s seriously the Menu the majority of the servers are actors and we all know it’s really expensive to live in LA and so we need to make money but Sebastian doesn’t do a good job at running Sebastian did something go in over there I’d say 90% of the time we are losing money call I’m

Daddy hey mama hey my wife originally invested probably about $300,000 what’s up buddy what’s up mama I’m very fortunate she does make good money uh this a check yeah I wish we need checks I basically control all of the cash the investment gets to be resentful because it’s so daunting I did

$490 to that all day it’s hard sometimes to look at my wife and let her know that I I don’t have the money if things don’t change here at Sebastian hey guys I don’t see us open longer than 6 more months I really don’t it’s 8:00 and uh there’s nobody here so

So we’re going to go let’s we’re good right out of here it would be very sad for this place to close because I love this place coming in day to day and trying to deal with that it takes every bit of strength I have sometimes to really hold On live music Woodfire breakfast plasma TVs sebastians finally found it and it’s here right in amongst all these Studios and on the front out there very tacky my God yes yeah Gordon how are you yes chef Gordon how are you sir very well for yourself pleasure to meet you working

Here with Chef Gordon Ramsay it’s like as an actor having uh Robert dairo say you know what I’m going to help you with this role man let me take a seat please I’ll go this one here actually okay thank you do you always serve it do I always

Serve no but I do greet and meet every customer that walks in the door Jesus every single customer whether I come over and just say hello low or I spend 10 minutes sit down and have a glass of wine with you you sit down with the customers and drink wine why Not oh F me Christ there’s uh photographs on the menu there’s pictures are these real these photographs yes they are sir I took those myself it looks ghastly I’ve always had one simple room yes sir when you come across a menu with photographs get the [ __ ] out of

There our menu concept is very unusual and unique I love the variety would you like a walk through of our main concept of the of the menu concept we have a concept please over here is our main concept of the restaurant what we have is 20 different combinations of marinades toppings and

Seasonings what you do is you choose one and then you add it to either chicken Cella mushroom New York strip or shrimp Angus ribey Prime Cut that’s cut for sebastians you can have one of these combinations with an entree with chips and gravy on the side if you’d like with

One of our side salads you see his face he sit there explaining the menu and Chef Gordon looks like his head’s going to explode available at any point in time we have a half PB Angus Prime Burger I had actually 20 more are you serious yes sir God I’ve

Never heard such a complex menu in my entire life probably not okay um okay I’m going to start with some uh um calamari calamari yes um they’re fresh yes it is small portion of calamari um Chef Gordon questioning the the quality of the calamari uh my calamari is fresh

And then for um M tray I’d like to have a New York strip okay you make me a little H fresh pizza what type of piz would you like thank you Lou set me up a small dough please and what’s your name Sonia Sonia

Good to see nice what did you do um I’m an actress you’re an actress yes I am what her up did you play with Sebastian cuz he’s an actor oh no okay I haven’t and the calamari are they fresh or they frozen they are frozen Frozen he told me they’re fresh and they’re not fresh they’re frozen that confirms two things [ __ ] shf and a dishonest one can I get you anything no a s bag he asked me for a sick bag which I didn’t know what to say so I was like

Okay oh God he said that he wanted a puke bag excellent fantastic I didn’t know what to say though you don’t have to say anything okay you say yes sir and walk away okay no problem okay Sebastian just you could tell in his face that he wasn’t very happy with the comment I

Understand the guy’s a professional but to say something like that a sick bag come on this is the houseal speciality um yes yes and what kind of pizza is it what flavor it’s a popey pizza popey yes thank you you’re welcome hello hey hey so I got the chef

Here Chef Gordon Ramsey oh yeah yeah he’s eting the we meeting oh really yeah he uh he thinks my food is terrible he thinks your food is terrible yep the waitress asked can I get you anything else he said yeah sick bag sir yeah I don’t agree with his opinion throw him

Out throw him out yeah yeah with two wood burning ovens there I thought at least they would be able to be in a position to do a stunning pizza but base is soggy it’s all watery surely to Christ they make a fresh pizza D here son

I want you to play it to him and I want you to say as Sebastian’s mother would say mja m yeah and then Sebastian’s mother would say mja my God it’s very difficult to m without my knife and fork I’m sorry I should have brought you a clean one

You’ve got the part relax okay it looks like a can of dog food what an embarrassment to New York strip Steak just chopped and cooked to Hell everything’s under seasoned enough canned pet food for Today right now okay in my mind I’m hoping that you can act because you clearly can’t cook the food was shocking the calamari weren’t even fresh why do you need to lie to me on a professional front calamari they’re fresh yes it is they are Frozen

Frozen not going to buy top calamari to mix in a seafood medley when not a fourstar restaurant everything is cooked to order even our hamburgers that we just started making we make fresh pizza dough pizza dough No that comes in flash frozen for us I thought pizza was your

Speciality I thought that’s what this place was famed for no sir our men our menu that concept that baffles you that’s what we’re famous for that’s why they’re queuing up at the door and you’re packing them in right now um I don’t know why my business isn’t Fe so

You’re telling me now that those 20 combinations is something that’s blown your customers away unbelievably everyone blowing them the other end of the [ __ ] world I was basically kicked in the face to me that shows ignorance and a lack of respect I I truly have no respect for

The man and his Awards they mean nothing to me at this point okay my pizza soon will be in supermarkets what I would love to franchise this and have a sebastians all over the world oh my God just think how that sounds sebastians all over the world that makes me excited you haven’t

Got [ __ ] one right so far how the [ __ ] can you think about two I need some fresh air the guy’s gone this guy is seriously off his [ __ ] trolley I just won that one I won that one what on Earth is going on in his [ __ ] up delusional mind woo I

Won that one I won that one what happened he was giving me [ __ ] and I gave it back to me and it was like uh whatever yeah hello chef and I just want a little word listen big boy right now you’ve won Jack [ __ ] [ __ ] you’ve got the

Audacity to stand there talking to me about franchise when we can’t even get a pizza right it took everything in me not to just freak out I’ve been here 2 years it may not got to show what I got to show tell what I have to show pride

Pride you’re delusional that is your opinion sir a lot of people feel that way about you what’s successful about out there I’m still here that’s what makes it successful you just answered my question I’ll see you later yeah [ __ ] me woo [ __ ] I think I won that one

Yes coming up Gordon finds that when it comes to cooking it’s frozen frozen Frozen Sebastian thinks Inside the Box you’re happy to be a fake Chef aren’t you and later when Sebastian loses it this is my [ __ ] life we’re done get the camera out of here Gordon tells it

Like it is I’ve never ever ever ever met someone I believe in as little as you coming up on Kitchen Nightmares after a lunch that was not only disappointing but confusing Gordon returns to observe a dinner service what’s up beautiful good to see you I’m going to come on and have a bear

With you guys nice yes we get a lot of directors producers you know industry people coming in yeah man holy [ __ ] I’m like how do I know this guy the majority of the servers are actors rappers models I’m a model myself I’ve gotten a couple gigs off working at Sebastian how

You doing brother good to see you Sebastian is the young who’s who of Hollywood but for these young actors their biggest performance happens nightly when they have to sell Sebastian’s over complicated menu okay let me explain the menu to you it’s a little bit different there’s 20 Gourmet flavor combinations you decide

If you want chicken portella mushroom New York strip it can take up to like 20 minutes because there’s so many different combinations and so many different options you have on our menu then you decide if you would like it a roll as a sandwich on a bit of lettuce

As a salad or just as an entree I can’t even too much stuff while the waitresses struggle with the menu Gordon hopes to observe Sebastian leading the kitchen but that is not the case cute I’m selling uh table uh 100 I got the ciciliano give me the shrimp

Pittsburgh with a capry salad it’s coming in 20 seconds I love to cook that’s my passion I love to cook so it’s crazy but my strong point is when we busy all it is all it is right oh look this it’s frozen and then you deep fry it that goes in a burger

Bun e h is there anything that’s ever cooked homemade not very very rare L and what you put in there this is just the potatoes we just piping through and you make fresh cream potatoes I believe it comes in Frozen Yes froz so what do

You do to it we just heat it up you just heat it up so it’s not even powdered match it’s already made in the factory and it comes in processed mashed potato noticing the lack of fresh food Gordon heads to the fridge to confirm his suspicions and what he finds

Is a key reason as to why the restaurant is failing well it’s definitely processed a fridge stocked with prepackaged frozen food nothing’s fresh made it’s all bought in sauces yes sir this one’s a Buy in yes yes yes I don’t think we should be serving as much of

The stuff that we do out of cans I think that most of the stuff we serve out of cans we could probably make that inhouse where is your uh your bought in dough and to Gordon’s amazement even the pizza dough is Frozen at this Pizzeria and you

Get them in Frozen yes com’s in Frozen I think it’s one of the best frozen doughs I’ve seen and uh it’s the only way we can right now to save a dollar I got to be in there with the presence of a worldclass chef in the house Sebastian

Decides it’s time to take over in an attempt to impress Chef ramsy BL pizza that’s three work here okay thank you very much I got it Lou I can do it I can do it if I just moved Lou to another station where I thought she’d be uh more useful at that point

And I could kind of just regain things I have no idea why I he asked me to come over here next piz you guys have I want to make I was really wanting to show Gordon that my ability is endless there’s nothing I can’t cook put it in

Front of me and I’ll make it how’s it going man [ __ ] that’s history but they taste better than they look and to make matters worse this pizzeria’s most important cooking device is not the pizza ovens but a microwave water up holy [ __ ] now Sebastian’s carelessness is affecting the customers

I had a salad go out and it had a hair in it is it yours it’s not my hair because it’s not Dad no I don’t want to see you eat it the waitress came over to me and told me that there was a hair in her

Salad what happened I just took a piece of hair out of my mouth I was eating the salad a piece of hair it was going down my throat and they my friend saw me pull it out of my mouth I’m going to make you a fresh new

Salad in just a few moments I don’t think I want another salad the salad’s gone and so is your pizza pizza’s on us tonight thank you you’re welcome food that was comped there was uh $300 worth of food comp tonight it we got that one coming out we

[ __ ] up this one this one’s on the house [ __ ] make some friends make some friends come on pay attention with dinner service coming to an end Gordon has many concerns are you okay hey I need somebody over here to get some of these plates going not the least

Of them being that the owner seems to be unconcerned you’ll come back tomorrow I’ll be sitting on the same couch curled up with a bottle of vodka just going talking to myself oh are you Chef fine thank you and you I’m doing okay chilling out with your buddies uh yes I

Am he didn’t think that that was uh professional did you need me Chef I need 2 minutes with you on your own okay I’m going to get inside and uh work you guys going to hang out for a little bit Yeah I was kind of upset at Chef Gordon

At that point um I I felt like it was being a little unreasonable let’s just have a little taste Together what does that taste for you it’s not great it’s a little dry it’s cut the [ __ ] end off squeeze it into the container and send it a lot of stuff is homemade 95% of the stuff is bought in uh okay I I I was going to go with

80% this [ __ ] is the most disgusting [ __ ] Bing crap I’ve tasted my entire life it’s almost more important for me to let this go out at half its quality and go out and make sure that the guests are happy and meet the guest and talk to

Them you’re happy to be a fake Chef h no because I don’t believe I’m a fake Chef it’s a franchise able concept why are you so [ __ ] obsessed with becoming famous with a franchise why can’t you just have a restaurant and cook your ass off and get

Customers in here for the love of what you’re doing I was hoping that this would be my launching pad for my knee how that’s not cooking if you are convinced in your mind that what you’re doing is going to work you’re beyond reach you know that really

[ __ ] me up next Gone the old menu is Gone With the Wind is a confusion but a new menu I don’t see any uniqueness has Sebastian seeing red and later my [ __ ] life we’re done get the camera out of here he just changed like Dr J wants to Gordon gives Sebastian the

Painful truth I’ve never ever ever ever met someone I believe in as little as you coming up on kitchen nightmares in a town known for its movies tonight’s dinner service is a major flop the nominees for the most confused restaurant in Hollywood is Sebastian sebastians and sebastians and your most famous words

Tonight was not any form of Delegation organizing Insight it’s on me comp that one I’ll take care of that bill serve that to there you’re running a business not a freebie drive by pick up and go home you shouldn’t be saying that at 10: to 9: in the middle of a bloody busy

Night what do we comp in terms of dollars probably close to 300 300 bucks yeah [ __ ] I don’t know what to say working with Gordon is going to be a challenge I felt like he was being a little a little unreasonable here’s the thing what needs to happen here big change we will

Have a new menu are you all Right it’s day two and after yesterday’s eye-opening observations it’s time for Gordon to get through to this stubborn chef with prepackaged and frozen food turning customers off Gordon gets the staff headed in a new direction to take advantage of the pizza ovens which up until now have been used just for show

And not for cooking sebastians yes yes needs to become known for one thing and one thing only fresh pizzas what are those two things there it’s OV this place can become so popular for homemade fresh wood burning Pizza I’m not making the money and it’s quite expensive to

Really start using fresh dough again guys come here have you or you or you ever tossed a pizza dough no no not here all of you yeah are now going to become great tossers I’ve got two phenomenal expert tossers here now gentlemen come in please come and say hello Gordon

Brought in a couple of gu to show us how to be the tossers and everything it is just like going to Ben Hunt and watching them chop your food and cook it right at the table I think this looks wonderful in front of customers if I was sat here

In my family watching you do this difference it now yeah I want you to become the perfect tosser L you have a go yes you let’s go guys all of us yeah I’m up for a challenge and willing to try something new go Lou only thing I hate about that whole thing

Is I had to get rid of my nails but other than that I love the fresh piz okay guys let’s go at this point in the game one of two things has to happen I have to accept what he says and go with it or ask him to

Leave coming up when the kitchen heats up Sebastian starts to crack okay can Gordon re him in I’m stepping away from you cuz I don’t want to be too close you ungrateful you have no idea nasty [ __ ] idea Joker [ __ ] you is it coming up on Kitchen Nightmares it’s day three

While Gordon took the day to get the staff focused on fresh food and using the brick pizza ovens his design team worked overnight to transform the restaurant good morning guys ladies how are we I’m excited to see the changes such as Decor guys ready yes okay don’t drop the baby yeah I’m going

To take go go go go go go go R first minute I walked in this space it was ridiculous it feels new and fresh yes is just overwhelming the way the place Look oh my oh my goodness new chairs new couches new linen little bar there to serve your cocktails from this is great this is so gorgeous you start to see just a nice vibrant clean look wow it looks new Sebastian the first time I’ve heard you lost of words

Yes you’re speechless H it’s absolutely beautiful Lou happy very very good this is huge it’s bigger than big I just cannot describe how happy and overwear I am now one more thing okay we got rid of the frozen pizza dough because from this day off you’re now going to be making your own

Dough that is the best of the best it is an extraordinary piece of equipment Lou come over my dny you wanted fresh dough in here is that right rumor has it now you can make fresh dough to your heart content you know that I was overwhelmed

I was looking at that mixer it was phenomenal now you really got your work cut out my darling you know that okay good this is the start yeah of Sebastian’s turning around there’s no excuse anywhere from Decor to wood burning oven to vibrant attitude from the staff the real work starts tonight

There’s no excuse although Sebastian C C success he has been resistant to change and now he’s about to face his biggest fear first thing we’ll do is play to our strengths okay kind of noticed that he was holding two menus one being mine and one being the change that I think I was

Most afraid of and uh that really made me nervous what I’m going to confirm now is that the confusion has gone gone yeah is a confusion gone is Sebastian’s 20 ingredient mix and match flavor menu with pre-process frozen food it looks like a can of dog food and in its place

Are made to order items using fresh and homemade ingredients just have a look let me read you through the menu first okay pizzas all cooked order on our very own wood burning oven a margarita a salami a vegetarian and then the Entre grilled New York steak and a wood

Burning oven cooked chicken there’s nothing quite like this currently going on in this neighborhood you have got an amazing chance to succeed here if you keep it simple I like the new menu simple the fresh product and the fresh dough that’s a big thing for me take away the intimidation Sebastian play to

Your strengths use what you’ve got when Gordon showed us the new menu I think it was a bit overwhelming for Sebastian’s here are you upset there’s no photos on there there’s uh photographs on the menu there’s pictures of the food I took those myself no no the photos uh isn’t the

Thing that I’m concerned of it’s just just uh it’s it’s it’s the change I was scared of are you worried about the size of the menu no the size isn’t the concern it’s uh I don’t see any uniqueness you’re not going to now ask me to turn around and say what you gave

Me in terms of pizza was unique I’ve created a unique menu that nobody else has and Chef Gordon said I quote him I’ve never seen a menu like this before so I’m assuming that it’s quite unique to him also stop trying to be too clever

Don’t try to be too smart if you are are you know anxious about 20 combinations it’s 20 times confusing I thought that’d be more compromise with my menu I didn’t expect it to be just completely gone I love that menu you tried for 2 and 1/2 years and

It hasn’t worked that’s the end of that chapter with the Academy Awards falling on the same night as the relaunch Gordon decides that this coincidence should be taken advantage of and is rolling out the red carpet for an Oscar night party and Sebastian’s is fully booked we going

To kick ass and everything going to be a whole lot better tonight I like to see this place Rock tonight expect a lot of chaos but it should be fun I’m fighting right now still inside about that menu it’s driving me crazy right now in my head hey we’re serving we’re serving you know 100 people in 20 minutes with the kitchen hard at work with last minute preparations Sebastian

Is still brooding over Gordon’s overhaul of his menu think’s a big joke to everybody right this place is a mess nobody wants to clean okay fine uh Sebastian where is he send everybody home and do the [ __ ] Myself where Sebastian call in his office in his office blue this place is a mess and the waiters they they can’t even clean I got to come in and vacuum the rugs what is that about one minute he can be the happy go-lucky Sebastian who put this chair on

The floor this is what I’m talking about and then we wonder why we’re losing business okay anybody going to get the Phone it’s Oscar night and more importantly relaunch night at Sebastian’s I’m very excited and we’re just going to have so much fun with the new everything wherever you want grab SE I’m really excited to prove to Chef Gordon that we can actually do something right and although there’s excitement in

The air Sebastian is feeling one thing more than anything else where’s Sebastian pressure this is ridiculous Sebastian excuse me sir okay 2 seconds um control it whether you’re running the pizza side or whether you’re on the grill as those orders come in push them out get on top of it and make

Sure that everyone is not shouting across each other one person controlling it yes okay any questions no sir no good Lu thank you let’s go already the restaurant is buzzing about the new menu the pizz it will blow your mind how much better they are this time around order please the roast have

Chicken okay we have the pizza you’re going to try the shrimp nikk you’re going to love so far everybody really likes the new menu it’s really nice and the first wave of orders is now hitting the kitchen I got two margaritas in okay good tonight the pizzas are selling

Great these shm Nikki are going like crazy like crazy what a margarita the salmon a small sew it sew it an hour into service and the new simplified menu is enabling the kitchen to run smoothly and the orders are getting out in good time this has got ricot cheese Mozzarella cheese and

Spinach it’s so good you guys keep in mind all the dough is all homemade enjoy I hope you like it and Gordon’s new made to order Entre are impressing the customers great the night is going very well a lot of people are enjoying the new food cuz they think it’s really fresh

Much better much much better but instead of being happy Sebastian is still Disturbed over the menu change that’s hey look at that yeah and think frozen massed potatoes follow no comparison I want to try to go back to all of those 20 flavor combinations there’s a lot of uniqueness with the

Many I was using whether he thought it was good food or bad food it was unique Sebastian still doesn’t fully support Gordon’s mandate for freshness this is gone this is gone you got to pull them tickets and before the night is over the microwave is back in

Action make me a prim off the new menu or off the old menu no the old menu all right a prima an empti py and another Pittsburgh okay I need to know what Sebastian did here cuz this is a mess unfortunately Sebastian’s reversion to his old menu

Has caused confusion in the kitchen I need this to 35 was that 35 what you just sent out right yeah no this is table three and this no I think the that’s a Erica get her get her get her I need that sandwich have a chicken farm Sandwich got I can only tell you from a server standpoint it was almost like a domino effect once one thing started happening then another then another hey Sebastian I can tell you right now we’re going to need some help over here so I can take Table 9 I have

Okay this is what happened it no yes it 91 91 11 the scampy is gone for Table 9 I handed it right there we started using old menu and there was so much confusion in the kitchen so s the old menu now yeah I love the new menu but I the original

Concept of sebastians with the 20 flavor combinations I’ll never lose that no [ __ ] way we serving the old menu [ __ ] me looks like something for [ __ ] dog’s dinner no [ __ ] way no no no no I just wanted to know what happen if I wasn’t here are you serious you think no I’m

Asking yeah I’m just asking don’t stop it’s going [ __ ] cold here we go Q action drama [ __ ] me welcome guys I hope you enjoy your pizza oh oh dear it appears as though Sebastian’s ego is getting in the way of his potential success and Gordon’s had

Enough Sebastian I KN I ended word with you first right M you can talk to me any way he wants but when it comes down to it I know what I’m doing okay when I first arrived here we got off to a shaky start sure think

About it oh yeah and then we kept our heads down and we got through it together yes and we made some really exciting changes the menu’s changed the staff have changed yes mate there’s one thing that hasn’t changed in this establishment and that’s you Sebastian I’m 40 years of age and I’ve

Gone to a lot of restaurants but I’ve never ever ever ever met someone I believe in as little as you I think think that you will go back to your sloppy shortcut 5 out of 10 frozen Ways good Luck unbelievable unfuckingbelievable [ __ ] useless you [ __ ] kidding me [ __ ] kidding me right Now this is my [ __ ] life oh my god this is my [ __ ] life honestly I haven’t seen Sebastian dis emotional Sebastian just got real out he just changed like Dr jel and must High you me that’s pissed on his bonfire [ __ ] arrogant [ __ ] that [ __ ] we’re done get the [ __ ] camera out of

Here Chef Gordon Chef Gordon where the [ __ ] are you where are you I’m here you come into my restaurant yes I’m just so [ __ ] disappointed you going to count down stop pointing your finger at me are we going to speak like men you going to speak to me like a man you didn’t listen

To what I you’re not listening to what I’m saying did you just hear what I just told you I’m stepping away from you cuz I don’t want to be too close you ungrateful you have no idea you know my [ __ ] idea Jer [ __ ] [ __ ] you that’s it

Is it yeah it is it you’re very disappointing second [ __ ] [ __ ] performance tonight are you [ __ ] kidding me your whole Act is a [ __ ] joke anything else your whole Act is a [ __ ] joke you’re a phony you shouldn’t run like that run like what am I supposed to be scared now Sebastian

Come on give me a break I busted my ass in there you tell me are you kidding me are you kidding me let me just tell you something you ain’t telling me nothing I’m done I’m done you get your bit yes loser I’m telling you one last time you’re a [ __ ]

[ __ ] loser I’m telling you one last time you’re a [ __ ] [ __ ] while Sebastian lets off steam Outside Inside the kitchen has come to a halt Gordon has put an enormous amount of effort into Sebastian’s he has also been impressed by the staff’s willingness to change they look lovely

Don’t they huh are they going out now wow it’s hard to hear that what you’ve done is a failure come on guys salmon and chicken away yeah roasted vegetables let’s go it’s uh it’s true some of the stuff he says maybe I was a little twisted with

My ideas and my goals if you look at the numbers then I guess it looks like I’m feeling okay ready happy little size of lemon knife please it’s a slap of reality they know he’s right it’s not easy to accept but I guess before you grow you

Got to accept it you them in there get them nice and yeah it’s my family my my kids makes you want to work harder let’s go what’s next can you talk to me Big Boy Sheng yeah good I don’t have the degree I they go

To school I know I’ve Got Talent I’m a damn good cook I’m not giving up up I’ll get you I’ll get You everyone’s just kind of looking around and we didn’t know what was going to Happen I was speechless I couldn’t even tell you how worried I was cuz um he supposed to be this big bad guy right I could feel him watching me I felt like he would said what are you going to do about your kitchen it’s falling apart

I’m like you’re right I got I got I got to fix this how we looking are we we back on top now oh we are yeah still on top yeah point no confused [Applause] good Sebastian just came in and he was ready to go give me a large crustini I

Got you ABS perfect perfect perfect once things started going smoothly Sebastian seem to be a lot more optimistic get a little excited in here I appreciate the enthusiasm the fact I’ve got one in a million opportunity here I’d be a fool not to accept it send it out let’s

Go Salmon’s gone yes 11 let’s go put up up I need us out on the fly with Sebastian back in the saddle the staff rallies together and turns the kitchen around service has stepped up food is going out on time and most importantly the cut customers are Happy bloody well done you took on the changes well you all adapted change is challenge it’s hard but I think it’ll be worth it in the long run it’s everything that we’ve worked for Lou Your Enthusiasm is infectious you know that coming from Chef Gordon made me feel

Really good to know that that he saw that in me so that was cool Andre happy Very Yes yes yeah we started off slow but hey we didn’t crumble did we we got more adjusted to the menu and things started working a lot more smoothly for us tomorrow it starts again yes well

Done yes up up up very good I respected Chef when he came in my opinion changed of him when I met him and he’s reiterated to me I don’t have to agree with his methods the result is what it is as a Lee sebastians I have a lot of mixed

Feelings I really know this restant can be a big success but I also feel Sebastian has very little interest in sticking to the new plan