i actually dont but it rhymed so thats that on that
Season 1, Episode 6
In this episode, Gordon Ramsay travels to Wichita, Kansas in an attempt to save Fetch Bistro, the first dog-friendly restaurant in the state.
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borkity bork i eat soup with a fork | 24 Hours To Hell & Back
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I’m Gordon Ramsey and I’m hitting the road I’m heading to restaurants all across America oh my God no no on the brink [ __ ] you of collapse they’re sat in blood we waiting for a [ __ ] death but having endured so many kitchen disasters over the years there’s a
[ __ ] Mouse in here I know that I need to do something I’ve never ever done before I must try to save each of these restaurants in just 24 hours that’s not a lot of time I’m scared we’re not going to finish because in this age of social
Media where every customer is a Critic if you want fast service and good drinks don’t go here next one one star the food looks gross when it comes out of the kitchen oh my God your business can succeed or fail overnight but when people know I’m coming they tend to hide
What’s really going on so so this time I’ll need to be covert hiding cameras in the restaurants and myself in plain sight catch the day hepatitis be to catch them all red-handed I have to stop you from eating in there and this is the
Reason why oh my God not if I have any hope of saving them bless I soul may I come out in one piece I’ll have to go to helenback oh my God in 24 hours wow I’ve just arrived in Witchita Kansas a beautiful portrait of farmland and
Roaming plains as far as the eye can see now we all know the quickest way to the American Heartland is through the stomach but unfortunately for the pet friendly restaurant fetch beastro customers aren’t coming to sit or stay now trust me I love dogs in fact
We’ve got three dogs at home but if I’m going to put all my resources behind turning this restaurant around in just 24 hours and need inside track and all the issues before I step foot inside so my team told the restaurant that they were trying out for a traditional renovation
Show but while they’ve been interviewed we installed hidden cameras throughout the restaurant and have been secretly recording surveillance footage since we left oh how did it go unbelievable despite having a truly unique concept fet beastro is already on the verge of closing and Trust Me based on what we
Found is not hard to figure out why I’m Greg bus and I’m Pamela bus and these are our babies Solomon and Chuck I own Fetch beastro with my wife Pamela we’re the first pet friendly restaurant in the state of Kansas Pamela and I were looking for a new ventur and we thought
How neat would it be to develop a restaurant where we’d actually get to bring our dogs to work without a huge history in the restaurant industry it was very tough and I think it was something we weren’t really prepared for Pam and Greg they’re very easy going we
Got all sorts of dogs getting up on furniture today I don’t know why they let the dogs sit wherever they want are we ready and if you look down and all you see is dog hair that’s not going to do a whole lot for your appetite when you’re trying to introduce
A new format to dining you need rules communication and consistency Greg how do you all do the oatmeal um I don’t know there is consistency with the back of the house I wouldn’t suggest our Stakes at all we don’t have a head chef here and it leaves for a very confusing place to
Work nothing surprises me after a while here I have a concern Pam is always working she never stops and Greg just kind of given up they almost seem like co-partners in a business more than a romantic couple really Pamela did you get a tape measure to center it no I
Don’t think it’s close enough owning and Running a Restaurant takes a lot out of a person okay business is so bad I don’t see us staying open maybe more than a month like $800 overdrawn right now let everything bounce today and then figure it out later on in the week There’s no
Money left if we don’t make a change quick I don’t know how it survives we’ve put everything we have have in it everything there comes the end of the road sometime and I don’t know if this is it if I’m going to help this canine friendly place I’m going have to get in
There and start sniffing around so I need to go Incognito to truly assess the situation Celly hi guys how are we good to see you good girl sit sit sit good girl today I’m heading to lunch with my fellow dog lovers and our furry friends to see how rough things really
Are oh man come on Carly hey come on Mojo right this one hello there By did you notice when we came in there’s no structure no rules dogs can be on or off a leash they didn’t tell us anything wow these dogs out of Patrol over the place dog over there eating off the table MH do you all need a few more
Minutes to look it over I think we’re ready for her I want the fur balls we’re ordering dog friendly Chow for our K9 companions we would like the tummy rub surprise an American Classics for ourselves chicken fried chicken and a burger medium breed thank you the Ser
Come to the table and pet the dogs m if you’re going to have a dog friendly Resturant they need to be parameters where you follow strict guidelines how are you doing Sue good good good deal all right Tracy here’s your dog bowls they’ll be hot I’ll take
Them going to assume this small one is for the my fur balls thank you wow put the dog food on the table there’s steam coming off of these just touch underne that’s piping up they p double but his mou yes ridiculous they’re all over it huh hey
Man don’t say nothing me sh shut you’re not perfect I didn’t say I was y’all stay down there I got all this over here I can’t do this with a bunch of people over my area look at this somebody make it not I just made it and it just went
Everywhere why do you make it wrong sorry Here Comes our food see I’ll take one of those did you about get a goodbye to that Mojo no I mean at this stage the dog food looks way more TR than the customer food hello I need a burger special just
A burger you want fries sell me a fry oh Lord Ser you know sick last from be brand look at it it’s gray it’s white not good not good the restaurant can’t get Burger ready we’re in trouble that’s gross oh my Lord look at that is
That this chicken is Bland it is dry and the gravy is shocking thank you oh my lord it’s like someone’s being shot oh my God and there’s a black here it doesn’t even belong to my dog oh my Lord what is that it’s oh it’s on the front yeah God
That’s a human hair actually look you can even see where it came off of her head there is a hair everywhere whatever the food is how are you look at you you so pretty and who is this one this is Cece Cece yes well my F’s dog is named
Susy but it’s stands for Christmas cookies so oh well you guys thanks for coming out appreciate it man wow there’s more hair in my food you just put on my chin a that’s terrible this place is a mess no headchef in the kitchen no standards for
The pets in the dining room and the owners barely seem married at all holy [ __ ] uh you guys follow me oh my God this going around oh my goodness hey ladies and gentlem just stop eating for 30 seconds please I didn’t know Greg Pam please
Come over um I’ve been sat there for the last 60 Minutes that was me uh quick question who’s in charge uh I am right You’ never thought so sat there I felt like the dogs were more in charge than the owners you know this food wasn’t even a diner level
Embarrassing and then the servers are petting the dogs everybody else find her in the food you found some hair yes human hair or dog’s hair it was dog’s hair oh I had both Pam do you feel there’s a structure here I guess apparently not I’m shocked all of you but the knife
And forks down follow me dogs on the leash please look at this come around come on guys h on Wheels is this a mobile kitchen this is the heartbeat of my operation this is Hell on Wheels to all the employees at fetch beastro there’s something you should know my team have been inside
That restaurant secretly recording you oh [ __ ] and what they found was pretty shocking I want all of you now to take a very close look watch carefully I don’t want to see that I love dogs I don’t believe a dogs should be in the kitchen out of the kitchen it
Just worries me because like if they start to fight somebody is going to get hurt we just have to think be more careful oh how’ it go good job I was wondering why there’s a leaf in it bay leaf it’s flavored grg we never done that before but we don’t
Have a a recipe to follow Greg do we have any more hamburger buns I don’t think so well we’re out are we out of like Italian dressing hey don’t have any olive oil I don’t know dude this bacon is done done done oh my God oh my
God gross didn’t know how messed up things was yeah Wow first of all I don’t find anything funny here what’s the big Giggles laugh instead of crying cuz that wasn’t good at all I love the idea of a restaurant with puppies I think that’s exciting but
The footage I saw kind of makes me want to go home and brush my teeth I don’t know it’s gross who’s the head chef put the hand up we don’t have one kitchen manager are you in charge of the kitchen Greg did appoint Me In Charge yes so who
Is your head chef I don’t have one I’ve never seen such a disorganized chaotic mess in all my life honestly do you feel you know how to run a restaurant not after looking at that what’s become evident that you haven’t got a structure on how to run a business now I’m here to
Help but more importantly are you guys committed absolutely uh yes I haven’t got 3 weeks 3 months I’ve got 24 hours because if we can’t come together to make this concept work in 24 hours trust me this restaurant doesn’t stand a chance and that 24 hours starts right
Now customers I’m picking up the check today but what I’d like to see is you back here for a decent meal in 24 hours with your dogs members of staff and owners get on the phone and and just ring home cuz you’re not going to see
Them for 24 hours and when you walk back in that restaurant you need to get your [ __ ] together let’s go customers my apologies we going to be here for uh till tomorrow we’re not coming home for 24 hours I have my doubts of whether it’s going to turn around I hope it does
But we’re so far behind that this restaurant needs two or three Gordon ramies right now what’s going on through my mind is just complete shock I can’t believe this is what’s going on and it’s it’s awful we need to fix something so desperately this should never have come to this
Right have you ever scrutinized this business front of house what system we have Robin none no systems no customers ride with the dogs I mean instructions dogs must be kept on leashes uh we’ll have beds for them do you have any guidelines there really aren’t any um
We’re kind of shown where everything is giv a a book and a pen and that’s it got basically yeah Sinker swim this is the first restaurant that I’ve worked at that it just it’s not in order it can get frustrating wow businesses need a structure and it starts from the top how
About the kitchen staff back there are you proud of your work here there’s a lot of things to be ashamed of right now I have no control over anything so why don’t you have control over your job even trying to get recipes in stated is is damn near
Impossible hold on me you have no recipes no recipes we’re told to read the menu and and then base it upon what the menu description is and who tells you that oh Greg still told me that quite a few times yeah but I’ve also taught you
Things and then a week later you go well I didn’t know how to do that we have not been taught and you were taught you were taught several times and then the next week I see you you’re acting like the Savior around here and it’s F of [ __ ] I’m pointing out what the
Problem is we don’t have standardized recipes the communication is just all [ __ ] up nobody wants to listen and nobody wants to be told what’s wrong and when you tell them what’s wrong they get all half the time and you’re right Jesus Christ you’ve got everything upside down
Don’t just take my word for it let’s hear from your customers do you ever go online the servers have no clue what is going on and the chef can’t even cook a full menu we tried to order appetizers but we’re told that we couldn’t because
The chef didn’t know how to next one I ordered the steamed green beans which were supposed to be plain but they came with onions on it as well and I’m allergic to onions Not only was that bad for me but then I noticed that at the
Bottom of my dog’s bowl was some more onions if you didn’t know onions they’re toxic for dogs you shouldn’t have to check the food for your dog at this kind of establishment I wouldn’t be surprised if this place is closed in 6 months I know it’s bad but I didn’t
Think everything was bad about it you need to wake up if you’re going to launch a restaurant that’s dog friendly then you need to have a concept that’s absolutely Flawless we’re going to turn this around we’re starting right now so get to work at back a house follow me let’s go to
The kitchen thank you all right let’s go first thing we need to do get all of these tables taken away aren’t we having fun yet all these boots bomos watch out for the dog sit in the restaurant fetch beastro is begging for a makeover in order to make this unique concept work
It’s back to the drawing board to start with we’ll upgrade the shabby furniture and add playful Design Elements to create a bright and cheery environment that’s suitable for dogs and their owners alike what’s this out here this was existing when we rent the place it’s aachi quter this is yours right right
Yes this is all our area basically it’s a waste of space it is a tot space Jesus what a missed opportunity in addition we’ll repurpose the patio transforming the wasted space into one that’s functional and recreational the fence post goes to there and there lift coming through everybody watch your backs it’s so
Obvious to me that chaos has taken control of the dining room and I’m afraid the kitchen may be worse so uh just come around here guys where do we cook the dog food truthfully truthfully the same same place that you do the meals and like the hamburger and the
Tummy rubs tum tummy rub what is go back tell me what is that sausage bacon and ham with egg and you cook it with pan but are we using the same sausage am heg bacon that we do with a cust arm yes and grease again I think ham and bacon is
Bad for it’s too rich you can’t serve the same food for the customers that you serve for the dogs wait why not it’s too rich their stomachs are sensitive and you could end up poisoning them right watch out when was the last time that was cleaned it’s been months months
Bloody hell you mean years [ __ ] H that’s the window cuz you’re supposed to see how things are cooking in there you know that right yeah oh my Lord oh what’s this station here what is that hot dog that had to be left there when we shut down a
Hot dog but why are we cutting in half like that so cook all the way through we’re trying to Fast Track it [ __ ] me what is that Kansas City strip [ __ ] you just look at that Pam talk to me I mean just it’s disgusting do you have any standards
What in the [ __ ] are they what’s that for the [ __ ] dog banana bread I’ve seen better looking [ __ ] at the bottom of a pooper scooper I mean we have given up so you are the kitchen manager here what’s happened why have we got this far down it’s just been a spiral thing it’s
I really don’t know what how to explain it where’s the walkin outside outside where Straight Ahead now ready and not to mention every time it rains about half of it will flood and the door doesn’t lock either oh my God what in the [ __ ] is that meat made meatloaf today we just
Made it yes is this meatloaf for a dog or for the customer customers for the customers no [ __ ] what is that should have been thrown out look at this lack of use I mean how old is this stuff I don’t know I thought we’d be through those by now I wonder
Who’s the last one that use those it was me exactly and you’re perfect right no but you think you are I absolutely not yeah then don’t say no to me I just told You I one who’s the last one that use those it was me exactly and you’re perfect right no but you think you are I absolutely not yeah then don’t on me I just told you those you left them in there right you don’t contri on everything else let’s get back
Inside sort this out let’s go inside let’s go inside please the lion cooks are butting heads going at each other’s throat because they’re in desperate need of a leader you was the main one doing it like what but you didn’t say nothing other than the tomatoes we’ve got no time for this
[ __ ] I want all of you to stop fighting right now and from top to bottom for the first time I want this place clean and I mean [ __ ] clean understood absolutely honestly [ __ ] unbelievable anything of question guys get rid of it all right wow the whole place is rudderless
Shocking I mean really shocking [ __ ] throw this whole line away I need to see if Sue has what it takes to step up and Lead this pack because right now in there they’re just a bunch of [ __ ] puppies that are still sucking on the [ __ ] teeth holy
[ __ ] so can I just have 2 seconds with you give us two minutes please how long you been in the restaurant business I’ve been in the business for 30 years 30 years so how would you describe this business from top to bottom a hot mess a
Hot mess you know if you’re the kitchen manager that means you need to manage right I mean I really like Pam and Greg they’re great people but I need a lot more Authority in here to do my job effectively what I need to know now is
That do I have to go and look for a new head chef or do you think you’ve got what it takes to step up and start getting a grip here well I think I got it yeah I want it I’m I’m desperate for this to work as much as you are but you
Need to follow that system through and more importantly lead by example can I trust you with that yes thank you thank you get your coats I’m going to take you somewhere sure while my renovation team hammers on looking good guys my Cy team has been out working on the new dishes guys come
Over I’ve curated a menu of comfort food favorites accompanied by legitimate instructions for preparing them line up let’s go all right with only hours until relaunch and need these Cooks not only to learn these recipes but be able to execute them with consistency first of all we are going to master this menu
Simple elegant straightforward beastro cooking but let me tell you this is not rocket science start off with the chicken and biscuits with a delicious gravy next to that a grilled fish taco mahi mahi sustainable fresh vibrant and then look the fetch beastro Burger that’s a blend of chuck steak short rib
And finished with beautiful fries and then a meatloaf dinner charming and rustic and then finally a delicious little bot of beef green beans brown rice which is healthy for the dog and some beautiful carrots a proper dog’s dinner now all of you do me a favor pick
Up a knife and fork and start tasting let’s go taste the difference yes chickens are awesome thank you Mary best urger I’ve ever had good now I’ve never seen so many complaints with a burger so you going to understand this from top to bottom Burger on Sear on if
I give you all a burger to cook now I guarantee I’ll have four different burgers that [ __ ] needs to stop Yes Greg how many times a week do you stand behind the line probably four or five times a week 30 years experience how many years you about 20 something years
20 years 25 25 we’re up to 70 years 12 12 85 years experience just combined there and you still think you need to jump behind the line no you’re right now I brought you out here to taste the food but do me a favor okay yeah get your ass
Back into that restaurant and stay in your lane okay right pop it let’s go right Burger onto a wonderful Sizzle platter and then into the oven yes that has to stop it’s your kitchen your kitchen your kitchen your kitchen so Chef I got a question is this going to
Be the complete menu this is a start okay we’re going to start off small and powerful and also we haven’t got the [ __ ] money to start going over the top Burger done anything complicated there no yes I know it’s late early hours in the morning but got to hang in there
This is where we we dig deep and we bounce back so I want you all to Buddy up with the team listen learn and push I’m ready yeah go all of you come around please Mary take it away yes sir we’re going to show you guys how to do all of
The dishes you’re going to be here for a while big test for all four of them in there so I’m hoping that get Greg out of that [ __ ] kitchen get Su to step up and hold those rains and then each and every one of those Cooks underneath Sue’s guidance stays in their Lane
Burger burger all right if that takes place then we’ve got a a glimmer of hope of making this thing turn around quick as my team strives to inject color back into fetch take everything out wipe it down we want to refresh this place we’re giving it a whole new life K9
Ground a top dog AstroTurf company is making much needed upgrades Outdoors Craig let’s have 2 minutes together let’s go but the remodel is only a fraction of the change that needs to happen here and we’re running out of time take a seat let me just tell you something
Really important you didn’t have much faith in the team behind the line but they’re still standing there now early hours of the morning freezing their ass off I appreciate him a lot more than I’ve L on to I think if you do you have a really weird way of showing it I’m
Here to help but right now you’re like a dead man walking this is affecting someone that doesn’t deserve to be on the brunt of your attitude I need you to watch this good afternoon fetch beastro getting through this is it’s been really hard oh gosh’s a good balance I mean he
Really is it’s just a it’s hard to have a romantic life just because there’s so much stress I’ll go to grab his hand and he’ll like push it off uh no no there having times where I just wanted to get away gr was like can’t really do that so I just do what
El I can okay that’s your wife I know you talked her like she’s a the server seeing that is a whole different I’m amazed she still comes in I love her I just take her for granted now I can Implement a structure I can transform that restaurant but I
Can’t change your attitude personally that needs to start with you I’m just numb you know it’s like cut the crap get a grip and show [ __ ] respect she’s your wife and she is about to Crack we done uh just trying to get all this glass wear off of here I should probably go there well one thing I’m discovering today is as bad as I’ve ran this restaurant I’ve been worse to you this place is important but not as anywhere close as important as you Are my attempt to try and be strong it’s like I just become this cold Shield day in and day out you bust your ass and do everything you can I I love you and I don’t want to lose you I don’t want this place to tear us apart
I need to eat that I’m going to make this a day that changes our lives and we can do this together we really can love you we’ll make It grab it got it all right hold up there’s less than 13 hours left we’re almost done with paint we’ve still got a lot of building to do I’m absolutely worried about making it in time oh God why is it so hard this one’s going to
Come right down to the water oh my God I’m so sick of hauling heavy stuff I have like 12 hours to go with the hours ticking away this ambitious undertaking is beginning to take its toll I hope I go to sleep my ass is getting sleepy son of a [ __ ] that’s why we
Can’t have things the sun is about to rise and almost everyone is still hard at work have you seen Pamela and Greg no no anybody right I want to word with you to both of you are supposed to be the face of the business that’s right this R is
Here because of you two and your performance is shocking don’t look at me like that cuz you guys just run Riot all [ __ ] day just sniffing people’s [Applause] asses right back to business it’s been one hell of a long night and this team could use an energy boost so I think
It’s time to throw this staff a bone right let’s go ladies G let’s go doggies let’s go beautiful s thank you okay this looks about right ladies come over come on line up oh my goodness please right and then some of you can come around here as well dogs they got their own
Table their own menu right hey oh my gosh boys look chefs come and join us please listen launching a restaurant with a concept whatever the concept may be the food at the service has to be spot on so I want you to pick up a knife
And fork and dig in I want you to taste the difference oh wow I have to take a bite of this the chicken and biscuits is off the CH I can’t talk with my mouthful right excellent I think customers are going to flip for this new menu we’re going to sell out of
Everything Sue Han team have been Relentless in terms of their dedication and their attitude to getting this right they are seriously committed I’ve seen these guys working all night and go above and beyond it’s made me realize how much I need to step back back and
Just let them do their jobs good Solomon Chuck are you guys happy last bites yeah let’s head back to the restaurant yeah good job wether now that fetch beasto is back on track and the dining room’s overhaul is near in completion looks amazing H that’s going to be great for the
Acoustics as well yeah yeah I need to make sure that this kitchen team are set up for Success right come in because tonight they’ll be tested in ways they’ve never experienced before I had professional cleaners in here all night oh my God this awesome not only is the kitchen looking brand new I’ve
Absolutely listed it with state-of-the-arts professional equipment from amazing blenders non-stick pans you are equipped from top to bottom with everything you need amazing one more really important issue when you told me that we cook dog food customer food dog food customer food no the cross-contamination
Has to stop so over here I’ve got two state-ofthe-art induction burners and that section purely cooks for the dog food and you guys a freeer bird to dance up and down like proper chefs just promise me one thing you keep this [ __ ] out of the kitchen promise promise a deal deal
Excellent so chefs start setting this place up thank you look at all this what do you think oh that’s going to make it nice and easy for tonight huh it’s full steam ahead and everything is going to plan okay salad Burgers chicken tacos Sue’s kitchen staff are working from
Real recipes just put everything under your station cuz that’s what we’re doing is this menu and they’re going to hit us hard and Pam is enforcing structure in the dining room so this side will be for people with dogs and this side people without dogs so as soon as we see what
The table layout is we’ll have you guys know when you walk in that front you’re going to know that’s table X but isn’t this awesome you guys look at this but there’s still one big change the team has yet to sniff out what is this oh ah oh my God oh my
Goodness oh my God come over here guys please 2 second I want to show you something outside let’s go come on come here guys wow that’s nice what an amazing dog part where they can run around have some fun righto so cool here’s the good news K9 grass strongly believe in this
Concept and they have very kindly donated this incredible set here for you awesome Greg go ahead and lift your leg on that fire Hydra Let’s Get Set ready for opening let’s go we’re nearing the Finish Line we’re not done yet but we’re getting there so there’s a white table bring
That guy in put him over here and with only minutes until the doors reopen are you good on your side yeah the team is making the final push to wrap up any last details game plan we all have our stations we’re stocking up got looks so much more fun great
Job give yourselves all of you a big round of applause seriously come on man now have fun with this tonight smile get in the weeds get out the [ __ ] weeds I’ve been in the weeds for the last 25 years I’m still standing strong okay happy happy final words I love you [Laughter]
Good fch beo is turning a new chapter now 8 7 6 5 4 3 2 1 we are open go welcome to the new fetch be come on in all right right this way we’re so excited thank you guys in only 24 hours we have given fetch beastro a complete
Facelift nice I like it we’ve ditched the dowy furniture and decor and implemented systems to keep things clean and orderly like these portable dog beds it’s totally different now it feels clean it feels kind of homey and right very clean we’ve enhanced the interior with pops of color and accent
Walls I love those pictures I like the colored pain and added fun bonuses including an outdoor dog park and a photo proof that will create a real Buzz around town and help to attract new customers this is really cool what do you think of the concept then it’s a lot more clean and
Um organized than I expected cuz if it wasn’t you wouldn’t want to come back exactly it seems like a place that is catered to both people and absolutely that’s the main thing we we really want people to know that instead of the chaotic Dirty Dining Room customers will now experience a peaceful polished
Atmosphere while facing on refined American Classics and K9 approved Cuisine I just can’t believe it’s done in 24 hours it’s like you’re right [Laughter] exhausted hi guys how are you good how are you good we’re going to get you sir I’ll do the me love dinner anything for
Leo tonight the bone Appetit yeah sleep last night no good here we go Susan first order on you’ve got this new day everybody ready we have fish tacos two times two tacos her one chicken and biscuit and one meatloaf all day one meatloaf one chicken
Biscuit I’m sorry he can’t be in the in the T on the on the table or on the chairs I forgot to order for my dog no problem is it we you were not forgotten you did remember yeah I’m I’m not I’m not used to bringing a dog to I know
Right this Taco he love his plating okay go ahead and take 62 thank you Excell really good well what are you thinking so far oh it’s a great start we really liking it amazing right here meatloaf over here how many burgers all day three burgers all day I got a
Question for you sure can I have that cook just a little bit more sure we’d be happy to this is too rare we need a refire on a burger a refire refire Burger is too rare oh [ __ ] have we refight that burger yes we have one Burger will re working Chef Ramy
Like this take a little more please oh [ __ ] Susan Shane stop two seconds come over please second Burger look look inside that’s raw come on guys keep this together now please have we given up Shane talk to me come on Shane talk to me come on yes sir you
Started off bloody well okay I’m going to tell you to slow down the kitchen now everybody slow down Che we’re going to keep these standards here guys yes sir so refire two more Burgers now Shane yes sir bump in the road let’s deal with it hey I’m looking for a refire medium rare
And a refire medium well Burger’s coming up in 10 seconds Bam Bam there you go two burgers up two burgers thank you burgers thank you here you go make sure it’s right this time it’s good okay thank You oh this looks great enjoy it I don’t think you can get wrong with the chicken honestly I just want to dip every single piece in the gravy yeah yeah I really like the gravy we’ve been to fretch beist many times before in the past and before it looked like a restaurant just
For dogs now it looks like a restaurant that regular diners can come to and enjoy it’s fun meat love dinner how long Brian coming out now definitely happy about the way everything went tonight as long long as uh Greg stays out of the kitchen I think we’ll be happy doing
Great guys keep it up the food change everybody’s attitude changed the dining room to the kitchen that’s what we needed it’s what this place needed one burger right here rock it out Shane so now we got to come back yay that was the idea what’s in there look it’s empty
It’s empty so what does that mean that means they loved it delicious food on table five empty plat okay here we go hello gorgeous two one and speak SM that’s great thank you so much please don’t [ __ ] in my hands here we go Antonio you sit in the middle
Adam you’re on the end sit good boy there you go look two one perfect look you me and Adam okay more excited about the you and me part right chocolate brownie time it’s really good rice is that time feedback has been amazing Buzz has been incredible customers are loving the food and the
Dogs seem happy yes they do they do yeah stay together stay United and make this work we will this journey has been a roller coaster ride it’s been scary it’s been fun it all came together and it’s better than we could have envisioned and it’s just an amazing transition you know
In 24 hours you saved more than a restaurant here no come on we miss you I knew we say that to me yesterday I would have said that yesterday most important to me is having my husband back thank you thank you thank you it means much wow this one is definitely for the
Books let me tell you when first arrived this restaurant was in total chaos I met two owners that were far more concerned about the customer’s bloody dogs than they were about the customer’s food and a kitchen with no head chef and more importantly not a recipe inide hello
Beautiful in under 24 hours we’ve transformed this kennel into an amazing restaurant if Pamela and Greg stick together with their systems I strongly believe that the dog days are finally over inside the fetch beastro I wonder how many dog years in 24 hours cuz I feel like I’ve been here a
Week hey Chef Ramsey hi welcome to the new fetch that 24 hours you spent with us seems to be paying off on a minute by minute basis of course I’m staying out of the kitchen as instructed there’s Taco to go we’re definitely so happy with everything thanks again talk to you soon bye-bye
That
