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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Well let’s viewer recipe month and boy are we starting strong just to remind you the month of March is a viewer recipe month you send us a recipe and I don’t mean a suggestion I mean a recipe like Sam put these ingredients together do this with
It and it turns into this if we choose you and make it we will send you one of our Sam the cooking guy 7inch nikiri knives my favorite knife our first knife use it all the time and today’s comes from Robin sailor and Robin Wes I’ve
Tried to make this and I’ve messed it up every time help aista out lpia sered with hot and sweet dipping sauce well Robin guess what I can help you out even though I’ve never made lpia but I’m going to follow your recipe almost exactly two minor changes that I think
We just make it better but I have some suggestions along the way lumpia for those of you that don’t know are essentially super crispy thin Philipino egg kind of rolls except you don’t use an egg roll wrapper or wanton wrapper you try and find a lpia wrapper and I’ve
Got the one that every Filipino family uses I think I went to my friend Tracy aino who told me what her mother uses cuz Tracy doesn’t make them she just eats them they’re actually pretty simple to make if you guys are ready and Robin is ready well boys are you ready ready
We’re all ready come on let’s get down here to the pan and get going it happens pretty quick all right Robin hot pan oil about a tablespoon and then we go with some onion now look your recipe that you sent me called for cooking the pork
First but I think we can shortcut that we start with the onion it’s just a soften a little bit and by the way I’ve cut the vegetables pretty tiny in this I don’t like giant pieces of stuff in well in egg rolls or today lpia so this gets
A minute just as the endion is started to soften We’ll add some diced green onion finally diced Robin finally diced and this will only get about 30 seconds or so so far so good no massive changes yet other than the order at this point in we come with our pork I didn’t even
Tell you we’re using pork there’s pork in these so the pork goes in and I think I’ll switch to this guy cuz it’s heartier and this we now cook till the pink is gone breaking it up along the way won’t take long only a few minutes
And you can see the pink is almost gone breaking this up very nicely as we go time to add a couple more things the recipe called for diced carrot and I like to shred it so in it goes you can add the carrot near the end because it’s
So fine same with some shredded cabbage and Robin I’m using finely chopped up Nappa cabbage regular green cabbage would be fine but I love Nappa we’re getting close guys we’re getting close Now the recipe that Robin sent called for for garlic powder wow why would we use garlic powder when we could use
Garlic paste because it’s so much better so I will put a tablespoon of that in that’s one change and another change Robin and I hope you don’t mind I’m adding a little ginger paste this we will mix oh the smell just got magical three things left we’re going to put a
Little soy paste in the recipe said soy I’m using soy paste I don’t think you can make a big deal about that mix mix mix two more things salt and pepper haven’t seasoned yet and even though we’ve used soy just a little bit I’m going to kill the Heat and add my final
Ingredient and that will be a couple tablespoons of chopped up cilantro that was optional in the recipe but cilantro is never optional for me it’s a must this is mixed nicely I’m going to stick this in a bowl to cool and when it does we will wrap and now that it’s cooled
Look at this look at this we were saying not only how beautiful it is but you have to taste it and I tasted it and it’s delicious I think a Louis I think a bowl of steamed rice this on top and a fried egg on top of that would be maybe
One of the most delicious breakfasts ever it’s fantastic by itself it’s great but it’s about to get better because we’re going to wrap it in these loompia wrappers and this is the the make nothing sponsored here this is the one that Tracy’s mother told me to get this
Is the one that I’ve seen everybody using when they’re making lpia so let’s get going now what makes these noticeably different from egg roll rappers is how thin they are Jill my assistant that you don’t ever see said these remind her of condoms I thought that was an interesting analogy who knew
That the hardest part of this recipe would be getting these things separated hey Robin looks like we’re going to be making one because we don’t have time to do this holy goodness gracious here we go I think I was just trying to be too gentle literally this has taken me a
Minute and it’s not perfect watch how you can do this though okay you take it you put it in front of you with the the point facing you now we take some of our pork filling and I’m going to use about a spoonful and a half now we spread this
Out nicely nicely great hope we didn’t use too much this closest point now comes over the top like this we pull back you want these things snug you don’t want there to be air and gaps right then right here at the end we bring this corner over like that once
You do that we roll away from us hello hello hello like that this is a beaten egg we rub it on the end this is going to act as glue for us we roll away and we have one lumpia they’re going to get better remember
View a recipe week I don’t know what I’m doing I’m just following a recipe I’m going to put them here seams side down all right I’m going to try and separate a handful of these fill them up pay attention watch how it goes then we will fry Them well Robin I’m going to be h honest I know you said you always mess them up I think it’s the rappers that make this a challenge that’s a nice one I can’t blame you for that egg roll rappers are much easier to deal with but I got these
For now time to get the fryer happening thank you betterhelp for sponsoring today’s video a handful of years ago I was in a position that I would have benefited from talking to somebody wasn’t that simple today it’s a completely different story and better help is a place that you can turn to to
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With it and with our oil at 350 we start to fry but we’re not going to inundate right Max we’re only going to put the four in so we don’t drive the temperature of the oil down there you go and because the pork is already cooked
These guys are only going to take a couple of minutes by the way if you wanted to make a whole bunch of them which is a great idea freeze them on a baking sheet and once they’re frozen then put them in a Ziploc bag and store them in the freezer you can do
That you’ll need to add a little extra cooking time but you’re going to want to cook them straight from Frozen into the oil so right now we’re just looking for beautiful golden brown and because the oil is not completely covering these when they’re brown on the bottom we’ll
Give them a flip little more time take them out it’s been about a minute and let’s see what we look like I love that that’s what I want I want that beautiful golden brown BR nice all right let them go till they’re all the way like that
Around and then we take them out all righty these kids are done we’ll take them out we’ll let them drip dry and while they do we’ll make a little sauce well the only instruction for a sauce from dear sweet Robin was wait dear sweet Robin I don’t even know her
Imagine she’s sweet she said serve with a hot and sweet dipping sauce so I’m going to use a combination of sweet chili sauce and I know there’s chili in it but it’s not really hot it’s definitely more sweet and I’m going to add Sriracha but this particular
Sriracha has extra garlic in it which will be good spicy good delicious watch let me put it in a little container make it pretty let me get the loia and we go like this we take the three most perfect ones we set them right there we add our
Sauce a little green onion to the top and that ladies and gentlemen are Robin’s requested loia for viewer recipe month well Robin I think we did a good job here they’re light they’re beautiful they’re certainly crispy looking but what do we say looks ain’t nothing it’s
All about taste so let’s have at it and a little dip oh boy it’s for you all right suddenly I’m I’m everybody’s Lola grandmother amazing amazing Robin you can do this everybody else you can do this you want the right rapper and you want a 40 person Filipino
Family to help you separate them but once you have it’s magic can’t stop I want to eat every one of these hey viewer recipe month you still have time comment March colon in the comments below and give us a recipe not just a suggestion but a full recipe it’s not
Because I’m a lazy it’s because we want to see what you got right Max right chance all right guys see you listen for This
