As part of Walmart’s new live in the kitchen series I’ll be talking about my new cookbook Sam the cooking guy and the holy Grill in fact you’ll be able to get signed copies during the live itself how great is that it’s February 28th at 7 p.m. eastern time 400 p.m. West Coast
And I’m going to be making a few things one of them if you want to make along with me you can it’s my wife’s absolute favorite it’s in the book it’s called Kelly’s skirt steak to make it you’ll need a skirt steak you’ll need a knife some tongs a Ziploc bag soy sauce
Neutral oil garlic and lots of black pepper it’s just a handful of ingredients that go together in the most fabulous way and to make it even more fun I’ll be joined right here with good housekeeping’s Lori Jennings she’ll be asking questions from you and her and
Keeping me on my toes click the button to get notified when I go live remember February 28th 7 in the East 4 in the west Sam the cooking guy and the whole
