We were apparently a little too excited for Viewer Recipe Month and we’re kicking off the festivities a day early with an absolutely next level Meatloaf like we’ve never made before! 🤤
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I’ve got nothing to say except bacon cheeseburger meatloaf oh boy the suggestion for today’s recipe came from what La poof the poof the poof well that is La poof in French the poof now I believe there was some confusion next month which is March we said is
Viewer recipe month and I said send us a recipe if we choose it we’ll make it when I said send us recipe like the recipe Max heard send us what you want us to make which is like every day at Sam the cooking guy we love the idea of
This bacon cheeseburger meatloaf from the poof so we’re going to make it and and because we think he got confused and Max definitely got confused the poof is getting a knife he’s the winner today he’s our winner today I I don’t nobody else look for your name it doesn’t mean to not watch
Watch because it’s going to be fantastic everything you love about a cheeseburger in a not bun oh come on how can you not like this and you know what we’re starting with cuz I’m making a big ass one we’re starting with 4 lounds of ground beef holy switching to what
Max calls big blue his favorite Bowl we’re going to put our 4 lbs of ground beef in like that and now it’s just about adding so let’s add first up four eggs now look I’m making a big ass one you could easily cut this recipe in half
To make it into a regular loaf pan but I have a special pan I want to use so I’m going big you have to keep calling it a big ass one sorry yes it’s a big ass meatloaf it’s 4 lb it will feed the nation you always need some kind of
Binder in a meatloaf and we’re going to use panko breadcrumbs a cup that looks like that to me now cheeseburger implies to me some amount of toppings so let’s go with some ketchup some mustard by the way recipes blow a little mayo of course to amp the flavor I like a little soy
Paste remember the bacon part oh yes like you got to cook the bacon beforehand if you just put raw pieces of bacon inside a meatloaf they’re not going to cook the way you want I need some dill pickle that I haven’t cut yet
So I’ll do that now I’m not a fan of the butt ends of a pickle get rid of that and just cut away dice it up and when you’re all diced up nice and it goes two more things one is a good pinch of our BFF that’s kosher salt coar
Ground black pepper and granulated garlic to you last but not least I’ve caramelized 1 and 1/2 big yellow onions and remember this is for a huge meatloaf you can cut the recipe in half or a regular size one for you before we mix this is what I’m cooking it in this is
Called a Pullman loaf pan this is for bread but I have an idea for a lasagna and I bought it and I’m going to use it for this today but before this goes in here I’m going to give it a spray cuz I do not want anything to stick and add
One thing a piece of parchment like this if I can do this properly to help me lift it out I’m going to cook it 3/4 of the way take it out glaze the top put it back into the oven I want it nice so now we trade that
For this our gloves go on and we mix remember you got eggs in here so just do a good job there you go there’s an egg I love this I don’t think you could pay my wife a ,000 to do this with gloves I don’t think you could pay her $5,000 to
Do this without gloves well I know it’s not cooked yet but I’m telling you right now it smells like a cheeseburger and yes cheese is coming see look at this is a completely unmixed piece you got to be vigilant and diligent and when all is mixed separate it in two you don’t have
To be exact and then we go half I’m going to start right in the middle just to keep the parchment from sliding away is this the time to tell everybody that I’ve never made this before well it was a suggest Mr poof suggested this so sometimes you try things and sometimes you have
Confidence that you can make it the goal is simple get this as even as you can and that looks great okay cheese time what cheese would I be using I would of course be using American cheese because there is no other cheese for a cheese bacon burger so now let me just scope
Out what I’m doing here these are a little bit wide I think I don’t want any coming out of the edge so these guys I’m going to do like this okay don’t worry I’m going to use the pieces I’m cutting off so just cheese away you’re going to need a bunch There’s our last guy and don’t forget these kids so all the little guys will go on now do you remember the cheeseburgers we’ve done that had cheese jammed in the middle boys this is basically kind of Juicy Loosey style I didn’t realize how many of these little
Guys I had I probably could have stopped at four layers and would have been fine but we’re going to be all right all right we glove up again put the rest on top and since I’m out of gloves I’ll SP spoon on top oh this is going to be one
Hell of a meatloaf okie dokie my oven’s at 350 this goes in for 45 minutes then we’re going to glaze it I put in the oven I clean this up we make the glaze that’s a bowl and here’s our glaze instead of ketchup we’re using chili sauce and this western style chili sauce
That looks to be half 3/4 of a cup I’m going to give it a little shot of mustard just to keep our theme going here I’ll rich in it up a little bit it’s about a tablespoon of tomato paste teen te bit of soy paste again and the
Fun part apricot jam and the apricot jam is going to help add a little richness a little sweetness but also glaze up the top beautifully we’ll go like a third of a cup and this wheel mix there you go that’s ready to go on about the 45
Minute Mark I’m not sure when you’re watching this but if it’s before 400 p.m. Pacific Time February 28th 2024 and you like to get your very own copy of Sam the cooking guy in the Holy Grill signed click the link below because there’s an online signing event that you
Could go to click get this and it will come with my signature on the inside damn what a book this is Click below and after 45 minutes that’s what we’ve got now little confession I tested to see how it would come out and it starts to
Break a bit so here’s the new plan I’m going to gently tip it on its side try and upend it actually better plan watch this I’m going to do this and then do this oh oo okay well so far so good do I dare oh that’s a Hulk of a
Meatloaf take this off okay nobody move now my goal all right this is going to make for good entertainment I’m thinking right I want to get it on that you know when you watch those emergency ambulance movies and they take the guy from the the ground and put him on the gurnie
Right away that’s basically what’s happening here so this is either going to work or not work I it’s feeling like it’s not going to work you have another one of those stand by yes I do have another one okay watch this you know I couldn’t have just made a regular two
Pounder I had to go and do something oh piece of cake so we start here on this Edge and now that it’s here I think I can remove and remove and now we’re just turning the patient over no patient does not want to roll over I got an idea this
Has now become the top how’s that this is always what I plan to do perfect let me take my gloves off so now we take this and we do this we want a little coming down the sides the oven’s still on it’s going back in
We’re going to give this guy about 10 15 minutes to firm up blaze up and then we’ll be back I like what it’s doing here and after another 15 minutes in the oven look at what we’ve made busting cheese a little bit that’s okay that’s
Okay wow that is a beast why did I have to go big like that all right here’s what you want to do wow it’s beautiful isn’t it I really think it is we want to give this about 10 15 minutes now just to settle down settle down then we’ll
Cut it and turn it into something glorious and that’s 4 lb of Meatloaf dang that’s a lot it’s crazy what are we feeding a soccer team we’re feeding a soccer team yes that’s what we’re doing I’m going to cut it right here and see what it looks like all right
Gosh look at that wow all right so let me show you two ways I would like to eat this the first is to take a nice slice here okay it can fall over that’s fine you want to fall over look how beautiful that is those are some cheesy bacony
Mashed potatoes I’m going to take my slice like this set it just like that but weight don’t stop there because we give it just a little bit more sauce and then remember that bacon that went in it I chopped a little bit of it a little smaller there’s one and now here’s two
Two we take a crispy roll that we’ve buttered and lightly toasted we give it two things a little mayo and now extra of the sauce and you go like this you got sauce you’ve got the Mayo and now we put a piece like this and now pie like
This and now the lid like this so what’s your pleasure you want a big fat slice of bacon cheeseburger meatloaf in a bun with a little extra sauce and mayo or do you want this kid un mashed potatoes with a little more sauce and bacon on
Top I don’t know there’s a wrong answer here ladies and gentlemen I really don’t they’re both good no they’re both going to be amazing but my vote is that sounded so Canadian my vote oh yeah my vote my vote is for this one right here see all the
Mess oh my God it is so Good by the way by the way that Dana was for Jeffrey thanks you guys hey view a recipe month it’s not too late give us a recipe a full recipe in the comments and you might win a Sam the cooking guy 7 inch
The knife my favorite knife of all Time
