Gordon demonstrates the art of poaching the perfect egg while crafting his vibrant watercress soup.
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Water Crest soup very simple very straightforward and it’s finished with a delicious poached egg Hot olive oil Water Crest in then seasoned and I’ve got some thinly sliced potatoes here I’m just going to sprinkle thinly sliced potatoes over the top and they’re always like little sort of crisps nice and transparent and very
Thin and what this does to the soup it’s almost gives it a little bit of texture helps to thicken up a little bit hot boiling water ready lightly seasoned and just pour that over the Water Crest and all I’m going to do now is put two or three little knobs of butter in
There and that butter gives us its richness now the potatoes are cooked within seconds the Water Crest is sweated down so we going to take it off now and Blitz it for 30 seconds this is so easy anyone can do this at home this really nice rich tasty made to
Order Water Crest soup right now for the poached egg first of all get a whisk and just gain some momentum in the water and what this does as it starts to poach the egg the egg white wraps around the egg yolk so it forms like a mozzarella
Ball I’ve cracked my eggs into this mold but you can put it in an expresso cup or a teacup it just makes a lot easier for dropping the egg into the water now the water’s going around that way so we put the egg in that way ready and
In the most important thing is now the momentum in the water spinning around so it’s wrapping itself up in its own egg white and the secret behind a good poached egg is taking it out of the water and putting it in ice water to cool down and it stops it from
Overcooking look at that lovely poached egg into ice water and that cools it down but look at the egg it’s come out like a really nice balll of mozzarella it’s still nice and soft in the center we’re looking for that egg yolk to sort of enrich the soup lightly season it and then
Soup yeah and just let it run around naturally yeah sure good leaf on top let’s go now just a touch of oil on there yes sure look let Square out just let it run around naturally okay go table seven please on appearance it was quite surprising uh
But on taste it contrasted to that surprises it was really really lovely I really enjoyed it and the poach egg was perfect so yeah it was really perfect start to what should hopefully be a really good meal the soup was full of flavor and then unexpected in the middle
A nice warm poached egg and it complemented the the soup round it spot on M Ry how you doing Budd I’m very good it’s good to see you likewise good to see you thank you for having me here how was the soup not great what do you mean
Not great it’s a fresh to made to order I tell you what’s wrong with it exactly too hot too hot right too hot what do you mean peppering no too hot I had a blow on it I find it amazing that you’ve actually finished 2/ thirds of it now
You start complaining well because I’m a good guest I tell if that came in a can I wouldn’t buy it again what went wrong tonight is it pressure leaving you’re leaving your talent on the pavement which is where the soup looks like it came from look at the color
There but it’s fresh is vibrant okay let me ask you you know what it was nice but here’s the other thing as well I’m hoping to have with one of these people when the table on but now we’ve all got green stuff in our teeth but now you got
To think ahead so that means you got to keep your mouth closed is difficult for you isn’t it yeah of course I can’t be quiet
