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I love Pad Thai but I don’t think I’ve ever made it so how lucky are we that a viewer sent the recipe for viewer recipe month today’s viewer recipe comes from Zach’s Food Channel thank you Zach you will be getting one of the cooking guy knives reach out to us info at the
Cooking guy.com I don’t want to take anything away from anybody else you still have time there’s plenty of dates left in this month you got a recipe you want us to make send the recipe not just a suggestion don’t say make this burger Sam say make this burger with the
Ingredients and the directions Zach sent this Pat Tha recipe I’m very excited for it I’m going to call it cheater Pat Tha there a couple things we’re not going to do palm sugar who knows what palm sugar is exactly you got to go find it is normally used we’re substituting with
Brown sugar I like that Zach and instead of Tamarind paste we’re going to use for that uh that what’s this that sour kind of thing we’re going to use rice vinegar it’s all going to be good I’m not going to use a walk I’m going to use a cast
Iron pan look when I was a much younger man I went out with Debbie Jia and Debbie jia’s mother made amazing Chinese food in cast iron pens so I know Pat is not Chinese I’m just saying if you can make it in a walk you can make it in a
Cast iron pan and that’s what I’m doing what else I might change the order a little bit to Zach cuz I think you can do it all in one without taking things out don’t worry about that now here’s what we’re going to do we start softening our noodles we make a sauce
Then we walk away it’s all good these are traditional Patti rice noodles it’s 8 oz we only need half so take half put them in now we Add boiling water you want to make sure they’re covered now we can make a sauce we begin with 3 tablespoons of fish sauce wish I could
Count and TI I don’t know what that would be so I’ll just say do TW and now 3 tablespoons of brown sugar and this is where the palm sugar would have come in but we’re not using it of course like you can I don’t want to dissuade you
From doing this the right way I just think cheats are a good thing if you’re can get the the food you want in an easier way why not now instead of The Tamarind paste we’re going with rice vinegar three of these recipe below don’t have to write anything down and
Then a teaspoon of soy sauce but a half teaspoon of red pepper flake juice of 1/ half of lime and whe mix you just mix it till the brown sugar is nicely dissolved and that’s pretty much there we can get our pan cuz we’re ready to hit it so
Zach pardon me for doing this out of order but I think this is going to be okay little oil in our pan on the heat and in goes one shallot diced up this gets just a little bit this all happens really fast God I hope I don’t forget
Something I got the recipe here but the fact that I’m changing it now I hope I didn’t just F myself I hope I didn’t just F myself just as these start to soften a bit Splash more oil and in goes a half a pound of raw peeled Deane
Shrimp like that these are 314s Zach says he likes them large so you do you whatever you’ve got you’d be fine uhoh tail these are about 25% of the way there now I’m going to add some aromatics and that’s going to be four cloves of garlic chopped up tablespoon
Of Ginger and a little bit more oil okay we’re getting these just to the point where they’re just about done and you can see there’s maybe another minute or so left who says you can’t do this in a cast iron pan all right off to the side
They go little bit more oil and now we come in with two beaten eggs let them start to set like this and when it’s set start to mix it in with the shrimp and everything else and just as it’s mixed Glory Be look at
This this is going to O hey get back now we come in with our noodles they’ve now softened and then they go I think I’ll switch to these guys they get a good stir remember our sauce sauce goes in mix sauce bubbles away it thickens oh my goodness we’re
About 30 seconds from being out of the pan glorious I’m going to add one handful of bean sprouts mung bean sprouts to be exact super sliced green onion and we plate here we go bowl noodles oh God the only downside to this cast iron pan is it weighs like a
Motherucker oh my God hold on I’ll clean that up oh God that was hot and effing heavy man okay two things left one some crushed peanuts because their Chance’s favorite and two going to give a little squeeze of lime over the top like that voila what have we got we
Got Zach’s cheater pad tie he doesn’t call it cheater Do and we’re at it look how beautiful that is look at that smells so good it’s sweet from brown sugar not palm sugar it’s Tangy sour from the rice vinegar they’re really good cheats they’re really good cheats thank you Zach the noodle I mean the whole thing
The shrimp it’s a great great dish Zach’s version was cook the shrimp take them out cook the eggs take them out then other things go back in I don’t know if this outcome is exactly the same but it’s damn Delicious Damn Delicious thanks for sending this in Zack reach
Out to info the cooking guy.com we’ll get you hooked up with your knife viewer recipe month is the month of March send a recipe go to the comments below put March colon and then the recipe and if we make it we’ll send you a knife and if
You don’t want to do that then just hit the Subscribe button because we’d love you to all right I got to go and eat all this see you
