Chicken Alfredo is clearly one of our favorite pasta recipes – as one might guess based on the amount of times we’ve done it (even in burrito form) ⤵️ But could today be the day that I learn I’ve been doing it all wrong?? 🤷🏻♂️
1️⃣ https://youtu.be/9Y6xcuru3V0
2️⃣ https://youtu.be/ROFRjeCcda4
3️⃣ https://youtu.be/66IgiAzv64E
4️⃣ https://youtu.be/8bh_bqgnkwY
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If you’re ready for a deeply rich and Incredibly hearty and a satisfying alfredo pasta with Italian sausage you’ve come to the right place and you’ve come to the right place because it’s viewer recipe month at Sam the cooking guy every video this month comes from you guys including today’s
This alfredo pasta which our sender says is the best pasta ever Alfredo Italian pasta it comes from Red cryptonite 6489 here’s the plan we start grilling up these Johnsonville Italian sausages specifically I try to make the recipe exactly as you guys say we start with these cuz these are going to take up
Like the 15 inish minutes we’ll also get some veggies going the pasta the little Alo sauce Bing Bang Boom it comes together and we’re eating here they are our Johnsonville Italian sassages I’ve put a little oil on them because I don’t like to put them on here dry and now
Antil active here let me do that again ready whatever all right this is probably going to take uh 15ish minutes little turning a little back and forthing we want to get those ready and once they’re done H we can continue on but for now just you know let them cook
Away sure the boys will give you some fancy progress shots as we go guess who’s ready these guys are gorgeous huh oh I love this all right these guys are there let’s get the vegetables happening I got water just coming to a boiler here that would be
For the past over here I’m going to do some peppers and some onions first we lay down a little oil lay down that sounds like guy Fury onions Peppers according to Red Krypto kns two Peppers one yellow one red one yellow onion sliced up and we want some color so
Spread them out let them soften and get beautiful like that see this that’s color that’s what you want I want everybody staying in this section nobody go over there there’s no way this could be bad I am made Proud by the recipes that have been coming in from our
Viewing family right boys right keep hand me your camera for a second there’s Max sitting and there you have to you have to push up on a and there and there is chansy standing on the counter there we go this is this is how we get in a good
Position this is what I see fantastic isn’t it love it all right back to my work I could do this I don’t need you guys me the spatula I don’t need you guys oh that’s me the spatula oh yeah here watch this don’t burn yourself very
Nice super close hold on let me get in on this lovely all right this is nonsense take this back by the way it’s heavy all right these guys are there and coming off stay there here comes the pasta but before we do we want to give
It a bunch of salt heavily salted water is what you want we give it a stir it in goes our one pound of pen you always stir pasta when you put it in because if you don’t there’s a chance it’ll Clump and you end up with one giant Panet
Instead of a whole bunch of small panes that’s going to take 10 minutes let’s go around front and start our Alfredo who ready for a simple alfredo sauce me excellent thank you boys one4 cup butter in the pan let it start melting melting melting melting not too hot and while
This is happening let’s add a little garlic couple cloves or a couple of those the garlic paste and just as the butter melts and the garlic starts to get a little fragrant M like that I like some red pepper flakes in this but it’s not my recipe probably could though
Right all right I’m going to do it I’m going to put a little red pepper flake and I know this was not red krypto’s recipe but he’s not here to tell me I can’t and now cup and a half of cream heavy cream and this we want a gentle
Little simmer this will start to thicken naturally because that’s what happens it evaporates Ates the water comes out of it and it thickens you can see you drag your spatula across and it doesn’t fill in right away but we’re going to help this thicken by adding one more thing
And that’s a cup and a half of shredded parmesan like that oh Glory Be look at it melting in don’t forget we’ve got those sausages to cut up and put in we’ve got the vegetables to cut up and put in oh God in fact I’m going to move
This off to the side we’re going to cut the sausages right now you ever seen anything more beautiful than that it’s crazy how something as simple as a grilled sausage can flutter your heart so now we just need to cut these guys hang on one sec
Oh my God this is a great ad we cut the rest of these up and then we put the whole thing together we’re almost there only thing to do salt and pepper cuz we haven’t done that yet we mix we put everything in we mix it together pasta
Straight in let most of the water drip and in we go we’re all eating pasta tonight ladies and gentlemen simple Alfredo one of the greatest things ever but just wait that I will keep this pasta water close in case I need to thin it a bit now remember these of course
You do and these guys oh my God now we’re just mixing holy s holy Alfredo Batman this is looking amazing okay little parm I mean a little more parm than that Mama Mia look what we’ve done who oh brother and look at what we’ve done red Krypto KN I keep
Wanting to call you Night Rider I don’t know why I guess cuz Knight’s in your name but still let me try and get some of the each and another couple bites of pasta come on come on there we go that’ll work for me it’s it’s just straight delicious and
It was simple yeah it was it was simple handful of ingredients big bold flavors good amount of extra cheese at the end it did need the salt and pepper that was not in the recipe I got your back on that red crypto and it makes a lot this
Is six people no problem or Max en chance me I don’t need too much pasta so when I have it I want a good one and I’m loving the hell out of this red crypto Reach Out infothe cooking guy.com and a cooking guy knife will be coming your
Way everybody don’t forget March is not over yet we got a long ways to go in the comments below put March colon and then write out a recipe that you want us to make if we make it you get a knife it’s that simple God who doesn’t love Vier recipe month
