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Season 1, Episode 7
At Hermosa Beach in California, Gordon attempts to save Patrick Molloy’s, a family-owned Irish pub, by refurbishing the dining room and creating a simplified and delicious menu.
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gordon rocks golden locks (for the vibes) | 24 Hours To Hell & Back
https://www.youtube.com/channel/UCUZzyuAlhHNP3oiuMjn7RfQ/
#GordonRamsay #KitchenNightmares #GordonRamsayCooking #24HoursToHellAndBack
I’m Gordon Ramsey and I’m hitting the road I’m heading to restaurants all across America oh my God no no on the brink [ __ ] you of collapse they’re sat in blood we waiting for a [ __ ] death but having endured so many kitchen disasters over the years there’s a
[ __ ] Mouse in here I know that I need to do something I’ve never ever done before I must try to save each of these restaurants in just 24 hours that’s not a lot of time I’m scared we’re not going to finish because in this age of social
Media where every customer is a Critic if you want fast service and good drinks don’t go here next one one star the food looks gross when it comes out of the kitchen oh my God your business can succeed or fail overnight but when people know I’m coming they tend to hide
What’s really going on so this time I’ll need to be covert hiding cameras in the restaurants and myself in plain sight catch the day hepatitis be to catch them all red-handed I have to stop you from eating in there and this is the reason
Why oh my not if I have any hope of saving them bless I soul may I come out in one piece I’ll have to go to Helen Back oh my God in 24 hours I’m heading to a secret location in HOSA beach now this is a stunning Beach
That’s just south of Los Angeles California and it really is a big tourist attraction this place is bustling 247 I struggle to understand why any business couldn’t make it here with this as your backdrop my name is Patrick Malloy Bastion and I’m one of three owners here
At Patrick malloy’s is in Hermosa Beach California in 1996 my ex-husband and I along with my current husband Fred opened Patrick Mallo Fred’s relationship with my father there was a lot of tension and a lot of anger the partnership was a little strange because I believe that bill
Really loved his wife still I remember coming into Patrick Mo as a kid and you could cut the tension with a knife Patrick’s father died suddenly and Patrick inherited his father’s percentage of the business I stepped in my father’s shoes in regards to his relationship with Fred my mom and
Patrick Malloy he’s gotten too much too quickly without the Blood The Sweat The Tears running a restaurant with my stepdad and my mom puts a huge strain on our personal relationships Pat and I we do different things to run the business I’m here quite a bit just walking around
Checking things things out and doing things and Patrick philosophy is come in for two hours a day and say something leave he doesn’t see me as an owner really as much as I say it doesn’t bother me I mean I would like nothing more than to get my stepdad’s approval
The staff not only notices the tension between Fred and myself they use it to their advantage as they figure these two guys are out there going at each other we can get away with all this stuff we’re always so confused because we don’t know who to follow or what
Necessar to do on a daily basis I’m caught in the middle because Fred will complain to me about Patrick and Patrick will complain to me about Fred I can’t deal with this anymore it’s ridiculous the stress of the business isn’t good on anybody and for Alice especially 14
Years ago I was diagnosed with non hodkin lymphoma at a certain point I would like to know if I wasn’t here any longer that they would have each other’s back in the last three years we’ve seen a a big decline in business last year lost about $135,000 within 3 to four months we’ll
Be out of business we need this my mom needs this to afford the expensive monthly medical bills the thought of the doors closing I can’t even imagine how difficult and painful that would be they know that help is coming but what they don’t know is that help is me
I needed to know the issues before I even stepped foot inside so my team told the restaurant that they are trying out for a renovation series while they’ve been interviewed we installed hidden cameras throughout the restaurant and have been secretly recording surveilance footage since we left’s that is
Disgusting now these people are in desperate need of my help and the only way to assess how things are really that bad is to see it with my own eyes except this time I’ll be doing things a little differently right right I’m going in undercover because as you know in the
Past when people know it’s me they’re on their best Bloody Behavior this time they’ve got no chance s up let’s go the only way to really determine the food quality here is for me to go in undercover this is going to post up right here yeah I’ve invited some Surfer
Buddies to meet me for some lunch dude Austin hey hey what’s happening good see bud and asked that they order various menu items so that I can inspect each and every dish wait what did he gu what we get some pizzas Wings yeah staring man couple sheer P good man sles over
Here the rest of us coming right now visually look how dry These Wings Are I mean this food looks terrible guys look at this the mess of it how do you start eating that it’s try to come not good oh frozen fish and that is just soaking wet if it’s not fresh fish
When the ocean is 100 ft away what’s going onity the owner coming making the food guys or what you get there yeah thank you sir appreciate she asking that was a close one I’ve made thousands of Shepherd’s Pine time I’ve never quite seen anything as [ __ ] disgusting as that
What’s Terri this top with that disgusting gravy look at that the ground mins is Bland that’s gross um you’re not eating that I’m not I’m not even going to allow you to touch that um take a slice of pizza so this is s [ __ ] i e
As well Jen thank you I’ve seen enough you excuse me okay don’t order any more [ __ ] food I will not man we W be fellas oh boy that was bad that was really bad now time to meet owners and this restaurant clearly that’s given Up excuse me can I see the owners please yes one of the owners this is Patrick Patrick how are you nice to meet you likewise uh is Mom upstairs and Fred Fred back here hey Fred Gordon Ramsay is here Gordon Ramsey is here yeah he want you out there Gabby come on
Gord Ramsey how you then how are you Red H nice to meet you likewise good to see you too who send that back please who Gordon Ramsey what yeah Alice Alice nice to see you well wow let’s just get one thing clear I’ve just been sat out there
For the last hour eating some of the worst Food I’ve ever tasted in my entire career really wow how’s business been generally bad bad yeah why do you think business is bad it’s not a lot of lot of customers every other business this afternoon and
Has been for the last 3 hours have been packed why do people come here um should I tell you cuz they can’t get in anywhere else oh okay yeah this is not Patrick Malloy this is the last resort I’m pretty pissed I thought it was good usually most feedback are pretty
Positive oh [ __ ] hell I’ve got some bad news for all four of you excuse me two seconds ladies and gentlemen stop e FKS down everybody the restaurant is closed all of you follow me outside right now let’s go let me introduce you to Hell on Wheels the heart of my command center
And more importantly every individual behind there are serious experts over the last few weeks your restaurant has been under surveillance I want you all to have a look I am horrified it’s [ __ ] embarrassing I know these tables are so sticky it’s disgusting kissing in the middle of service
You got the owner the son that doesn’t come around that much every day like an hour you want to be a top dog I don’t care about that though actually you do oh my God I want to be out of here seven [ __ ] years ago and I take it out of here that’s
[ __ ] we need someone to stand I run this [ __ ] place going to do that and you don’t do that this is gross wow is the oh my God I cannot believe we just ate there shocking I mean it’s just disappointing because you expect people to be up to
Code and take a big turnar around for me to come back here cross contamination raw chicken with cooked food that’s an acceptable excuse me that’s an acceptable you’re right we’re doing wrong you go to the gym and you walk in your restaurant half [ __ ] naked you know you’re just something that you’re used
To doing and it’s just bad habits you’re running a business it’s not a catwalk I didn’t know how unprofessional I look until I saw it on the big screen it’s pretty embarrassing we’ve got 24 hours to turn this business around with the reopening in less than 24 hours
We are in a Race Against Time my team has installed clocks throughout the restaurant to track our impending deadline and if we can’t do that as a team in 24 hours there’s no point you’ll save more money shutting that place down then you would if you continue to
Operate it like that customers today I’m picking up your tab because none of you should have to pay for that crap what I’d like to see is all of you back in 24 hours from now to experience something much better that you’ve been paying for got yeah we’ll be here are
You committed yes absolutely 100% oh no no doubt good because the 24 hours start right now now get on your phones talk to your families and tell them for the next 24 hours then I’m going to see you and I need you here and get all the staff
Together I want to see you back in that dining room in 2 minutes from now okay hey so I’m not coming home tonight yeah so it’s I’m staying overnight basically I thought I’ll be here Sunday morning I am serious Fred I’m having chest pains my chest feels so tight the
24-hour period is to me is somewhat mind-boggling I look at the business itself where the church get to this point in construction and wonder how it can happen 24 hours okay uh right what was going through your mind looking at some of that shocking footage embarrassing why is it got to that just
Complacency you know maybe we haven’t seen as much leadership as we probably should have seen who’s running this place Fred Fred who’s running this place I see the most of Fred I would say I feel like no one’s running the place right now the restaurant’s cold what Patrick
Noes that’s you right yeah so why have you checked out because according to my footage customers spend more time in here than you do across the day have you given up yes I’ve given up so if you’ve given up what kind of message has it sent to the team sat behind
You not a good one now they’ve given up you can see what’s happened you just going through the motions there’s just no attention to detail when we can’t nail a [ __ ] chicken wing do you have any idea what that says about us that’s the wind left over for Monday nights what it’s [ __ ]
Friday so you cook them Monday and just reheated them that want to be real yes [ __ ] it h when was the last time you went online and read some of these reviews just listen to this great potential on the patio like a great place to stop in with some friends the
Wings were dry and were overall disgusting if you want F service and good drinks don’t go here terrible service even worse food if you’re looking for delicious breakfast go elsewhere the waer didn’t pay attention to my boyfriend who’s the only one with no food for 25 minutes does that hurt anybody makes me
Feel terrible listening to that it’s horrible it’s embarrassing sorry but we all have to be accountable you’re their boss and to move move forward we have to have a completely different mindset in here we are losing time I am dying to get this place going I wanted to introduce you to two incredible
Designers that are going to help renovate this place I’m going to hand you over to this team kitchen staff I want to see you now anything that’ll come off the ground you can take outside we’ll just start pulling chairs tables anything out we have less than 24 hours to transform this mismatched cluttered
Bar into an elegant gastro pub we’ll open up the layout by removing the bulky booths and dividing wall then we’ll update the lighting and Decor to unite the character of a traditional pub with an amazing modern style I need to inspect the kitchen with Gabby Fred and Patrick based on the surveillance
Footage I fear what I might find in there when does this kitchen get cleaned we don’t do the we don’t do that [ __ ] terrible I’ve got no dates on here I’ve got no [ __ ] reference who leaves these potatoes in there like that I’m in Char in everything your kitchen’s a war
Zone going to be a long night what in the [ __ ] is going on in here on Monday we cooked uh three times man of wings we needed would you eat that no is that the powdered gravy yes just taste that that’s what’s going on top of the shepherd’s pie shepherd’s pie
My ass Shepherd’s shite it tastes like airplane food look at that do you have any idea how long that’s got to sit in there to get like that what’ you do with that throw them out but do you have any idea the thousands of dollars on the menu you’re throwing out yeah you’re
Right this business is hemorrhaging and it starts from right in here you can do better than this and you too you don’t have to be a top executive chef to realize how bad this is functioning mhm I see it so Fred you’ve been running this place why would you
Make the business so dysfunctional to be honest with you I want to be out I want to be out of the business but I just kept me coming in out not focusing in that part you better get your [ __ ] together Gabby I want all your team in
Here now and I want this [ __ ] place absolutely spotless I feel sh like wake up what are you doing FR makes the decision so we get lazy I think I’m becoming a loser and I don’t want to be a loser with so little time I really need to understand why this kitchen is
Such a mess let’s get some fresh air all right so I need to speak to Gabby Chef to Chef what’s going on I don’t feel good the way it is with the kitchen but I’m not allowed to make any change without Fred authorization if I do the
Change then I get in trouble so you can’t make any changes unless Fred says yes yes and the wings we had to call Fred how many cases the wings you want from Monday so Fred telling you to do this yes for me it feels that you don’t
Want to be here I think you’ve given up you may be a sweet guy lovely man love that but right now I’m not seeing a chef with anything I can’t I can’t feel your voice I can’t hear your voice I don’t know if I can work with you or I have to
Look for a new head chef I me do you feel you deserve to be here no I feel guilty I feel bad then I just want to walk away careful seriously yes honestly Gabrielle seriously I’m not happy with all this problems I’m not happy with this I’m not happy with
Myself but I’m not allowed to make any change without F authorization I love this kitchen really you love this kitchen yes love this kitchen I’m not giving up on you but can you change or are you done I can change do you know what that means yes finding a voice stop asking
Fred how many [ __ ] Wings you cook on a Monday night okay you stand out as a head chef and you make sure your [ __ ] kitchen is spotless is that clear yes yeah let’s go while Gabby’s team tackles the kitchen my design team has the dining room demolition for fly underway after
You um get them do we get rid of these yes we’re getting rid of those an in consistency what’s hang over the bar it’ll be nice and open with some long tables and uh lots of seating great thank you yep but for real progress to be made here the biggest
Change has to be from the owners themselves you guys I need no you guys can uh leave me alone yes why are we in the [ __ ] we’re in Fred looks at the business one way and I look at the other way and as opposed to like fighting with
Him on this and then causing more stress between all three of us I I step back or walk away how stressful is it between the two of them is stressful because you know I love them both I am a mom and a wife and I hate to see that conflict you
Shouldn’t be doing this you shouldn’t be in here working the way you work can I just have 5 minutes with these two certainly um will you do me a favor certainly it’s been a tough day so far and we’re we’re on the clock but do you
Know what I’d like you to do what i’ like you to go home yes chef I will follow your instruction please bye hes bye that is a lady that’s in pain because there’s fighting conflicts going on on a daily basis God forbid your mom didn’t make it through that horrible
Disease mhm how would you feel terrible I this isn’t anything I’m proud of I don’t think you two realize just how bad off you are there’s one piece of footage our camera’s captured you both need to watch I want to be out of here seven [ __ ] years ago and I can’t get
Out of here I don’t give a [ __ ] guess what I’m 70 he’s 31 he can lead the P I don’t want to leave the P but I feel I sit away even further it only get worse I’ve seen too many restaurants shut their doors because of feuding
Owners what goes through your mind when you watch that back oh definitely anger and why do I want to be here I’m 70 years old I really don’t get what this age group wants what have you got to say with that kind of behavior it’s embarrassing because you
See it and you realize how bad and un unprofessional really it looks how can you do that I don’t do it intentionally that’s why I leave but you can’t run away from the [ __ ] problem I agree but I don’t know what do need F the music I thought that at this point I
Would be running the business business and be sending them a check somewhere I don’t want to be the guy that inherited a bar and never did [ __ ] with it if I was in your shoes right now number one priority is getting my money out of here and number two being
Successful while she’s still alive but if you two aren’t on the same page we’ve got no [ __ ] chance and you need to understand the importance of that relationship think about that well we’re starting to break down walls both metaphorical and physical 2 I don’t know if we’re going
To be able to do this in 24 hours cuz it is a big change I’m hoping we can my Cy team have been out at Helen Wheels working on the new menu there’s one thing that can save this restaurant and that’s good food gentlemen follow me let’s go we’ve completely updated the
Oversized Patrick malloy’s menu by pairing it down with simple delicious dishes hello chef with less than 18 hours left if they can’t master these new dishes we’ve got no chance for success so I’m going to show you some things now then after that you guys are
Going to spend the next 6 hours in here cooking and I’m hoping that you reignite that passion so the most amazing Caesar salad dressed properly not soak in wet from there a steak FR Savory season beautifully and these beautiful little corn Peak Reuben sliders and then this baby here that’s
What you call a shepherd’s pie tacos look at the colors how vibrant that is spicy wings the Savory fresh delicious that’s so good when do you think they were cooked today yeah 8 minutes ago not last Monday Monday so uh Gabby come over here please rubben salt
Pepper a little touch of oil that will help get it nice and crisp on the knee cheese on top just a little touch that’ll steam that’ll melt the cheese now fish fresh lime over and take your Ruben that sits on top corn beef hash delicious now the SLO the color and the
Flavor is incredible and look first one and then finally a touch of lime there you go a delicious Taco pick one up have a bite your brother so you can [ __ ] share love learning to be a better chef and I’m very excited to cook different menu and
This is what we need the Chef to come in and help us and everybody is Happy freshness vibrancy that’s what I want to taste when we come in to Patrick Malloy that’s two dishes what you’re going to do now is learn the whole menu each of you have got the most amazing chefs
Teaching you one onone right Christina who’s with who gab you and I all start together and we’ll start with the steak I’m happy now that they are connected to my team and they’ve got oneon-one training throughout the whole night and there is no room for error [ __ ] the sleep that’s long
Gone what do you need Bri so they’re yeah they’re finishing sing they’re going to start that right away we’re going to have uh her start on that beam right here we’re going to bang this guy out right now yeah okay good thank you good let’s have two minutes you take
Over from Pat yeah let’s go uh let’s go outside with Gabby and his team in good hands it’s time I speak with Patrick privately I’ve had my team filming the hell out of this place and every time time it comes back to your lack of presence and Fred’s overbearing in
Micromanaging the writing’s on the wall for him he wants gone he wants you to step up he says that but I don’t feel that he has ever treated me as in eore when I first saw that surveillance with you standing there while he’s struggling up the stairs with a [ __ ] box you’re
Not ashamed I mean yeah if you can’t step up and handle pressure and the sh is the fan in your business you got to get out out you have got to get out if you can’t step up and handle pressure when the [ __ ] is the fan in your business you got to get
Out have you thought about stepping down no then you can’t walk around like a dummy the past 10 years have been a cycle of the same [ __ ] and I don’t have that fight in me anymore with Fred that I see clearly but I feel like
You’ve never let this guy in as a kid there’s so much tension between Fred and my dad and I always told myself I wouldn’t let that happen and then when I see this footage and [ __ ] and I realize like [ __ ] man you you’re doing the [ __ ] same thing that you hated as a
Kid do you love him yeah do you know how you could really honor your father and you need to find a happy peace with Fred and you need to sort that [ __ ] out got it yeah let’s get back in there I’m fully committed to saving this restaurant my one big hope is that
Patrick is prepared to do the same I hope we’re able to finish the renovation in such little time it’s now almost midnight and the hardest part is staying awake Britney’s asleep in the back just don’t say I said it Gabby and his team are making excellent progress learning the new menu
That’s a good medium rare that’s nice Gabby look at this team ramsy yeah good can I just have 30 seconds with you but if these two owners can’t commit to working together it won’t matter how good the food is the restaurant will be lost so you can’t go on like this for
Another 5 years you can’t work the way you’re working why really really don’t want you you’re 70 years of age you need to step away and let them step up okay and become chefs and they need to cook I’ll make it happen above all that the most important person you need to start
Trusting is your partner do you trust Patrick I like Pat a lot do I trust him I don’t know that needs to change for he’s your partner I’m not his father either but you two whether you like it or not spend more time together than many fathers and son you need to be
There to pick him up when he makes mistakes that’s what a father figure is about right right I can’t do much about that now can I if he comes me for help I’d say fine I’ll do it for you you got to be the bigger man here you can’t wake
That [ __ ] poor guys on his knees you two need to come together somewhere because if you don’t one of you or both of you need to go okay thank you what a stubborn C with the rest of HOSA Beach fast asleep my team and Patrick Malloy staff are working through the
Night just opening this place up Fred is going to be amazing Fred what are you doing now I say but nut B is that bolted on there yeah a renovation this quick never comes easy hey that’s your workout for the day yeah the reopening is 9 hours away and there’s still an enormous amount of work to be accomplished you guys look [ __ ] that’s a good sign by the way he
That yeah don’t be disappointed trust me I need everybody just to follow me right let’s go a little surprise I think after all their hard work Slaters they need a little fuel to boost their Spirits okay line up come over guys this man has been working through the nights and
Transformed the menu get used to what you’ve been selling in hours from now dig in guys let’s go you want to try this this is amazing food I’m serious feel so good I think it’s phenomenal you didn’t like that I’m used to old fashioned my man old fashioned I know
You can taste the quality over quantity for sure I feel really good about the new menu I will be extremely proud to serve this food to my customers yeah I need you for 2 minutes please let’s go in the kitchen I want to show you something come
In look at this welcome to your new kitchen remember what this kitchen used to look like pared with grease and rotten food it was disgusting and now look at it it’s amazing very happy I’ve set your kitchen up with brand new amazing professional equipment feel excited to be in this new
Kitchen I want you to go and get Patrick and Fred and I want you to show them your new [ __ ] kitchen okay they’re in there FR Fred this our new kitchen and We R rock and roll wow spot nice what are you here I’m the leader
I’m the che I’m the head chef in this kitchen I’m the one that made the decisions and the one in here in the bus that’s right this is my kitchen this is the way I had to be every single day okay exactly hey I good I’m happy we
Back you 100% cuz you’ve always been there for us so we can be there for you thank you and I’m not going to let you down take them round show them what you’ve got and then let’s get back in the dining room yeah well Gabrielle’s definitely found his
Voice there’s no two ways about that I think that guy’s rekindled his F but more importantly he’s now starting to tell the owners that I want commitments I want freedom and I need to be supported to the head chef which is refreshing everybody’s been up all night
No one’s throw in the [ __ ] tal which is a big shock the only one area of concern right now really Fred I’m going to run the meeting I thought because you wanted me to do something is with Pat and Fred I’m not convinced I don’t give a [ __ ] you say that but you
Do everybody guys everybody listen up I want all of you out of here please leave the building you two stay in here stop the Clock stop the clock and I’ve stopped that by the way for a reason is that I’m not convinced that you two are on the same page but what have you done together to sort out okay the issues we’ve been talking and I actually told him look you start taking
Over you want some information I’ll give it to you I’m letting him take over and I’m here to help him out you’re saying you’re going to change but I’m not feeling it can you feel a change no no your dad and Fred had so much animosity but what is apparent
Over the last 20 hours you both have the same level of animosity it’s almost like reliving itself again he is your son he wants to be respected like a son and a partner and someone that [ __ ] you have respect for do you love this man I’ve always loved
Him when was the last time you told him that I don’t know well you cut the [ __ ] and just get [ __ ] straight one another and put your difference inside what do you want from Fred I want to work with you not against you how’s it looking there chos it’s not all together
Yet so we can it’s kind of hard to tell okay if there’s one lady that needs to hear it you know who that is I think she needs an apology how are you good how you feeling good good thank you good we’ve had a busy uh I see the busy morning wow and
Uh yeah we were just talking about us oh and coming together put this all aside we’re a family and you and you are all really I have something happens to me I want you to have him here’s what I’m going to do I’m going to walk away you
Guys just need to get on the same page so well I just I just you know I have to uh apologize for you know putting you in the middle because I don’t mean to but you know I do it all the time okay and I think that we’re both both
Committed though you are you’re committed to each other we are I mean it it steps Alice you don’t do a sudden grab and hug him and give him a kiss it doesn’t work that way River second my foot’s kill here but we’re going to move forward and then show everybody that we
Came together the past is the past it doesn’t matter what happened in the past does it m i mean it’s time to move on I care about today and going forward we got four [ __ ] hours to get this place set can you make this work I can make it
Work yeah my commitment on that can you make this work absolutely yeah I hope that is the case I’m getting that bunch of talented loyal hardwork individuals back in here and we we got to go quickly okay okay I have to start that clock 4 hours left now that Fred is finally
Willing to relish control and Patrick is ready to prove himself thanks guys let’s go it’s crunch time we are rushing to complete the renovation touches but it’s just we’re not done yet [ __ ] everywhere I want to get this last Light fitting up and then the big sweep of left to right
And we’ll bring in those tables okay and prepare for tonight’s grand reopening right guys gather around let’s all agree it’s definitely been 24 hours to Helen Back right yes we got a picture that I think you’d recognize I’d love you to put center stage thank you please put that up a that’s you
Seriously wow come over three owners amazing and finally I’m so excited to announce that the owners are on the same page and Patrick will be in charge of running the restaurant tonight now guys seconds away 5 4 3 2 one let’s go guys let’s go let’s go
Let’s go break a leg let’s go let’s open this restaurant officially Nick let’s [Applause] go see what you what you think see look at this place it’s fabulous in only 24 hours my team has completely renovated the restaurant from top to bottom First Impressions wow light really lights it’s
Vibrant it’s open it we have gutted the interior didn’t they take out like a a wall or something there broken down the barrier walls the wall changed the drab Decor the lights are so cool and modernized the lights it used to be dark in here when you coming
Off the beach it was like instead of the dark depressing dining room customers will now experience an inviting atmosphere while enjoying the brand new menu I love what you do with this place Gorgeous Yeah okay you guys will be right here why don’t you two take a seat below that picture and enjoy the meal and let me handle this guys I got a bunch of new tickets okay get him in order as soon as you can these are two of the owners here too
Fantastic you guys good we’re just are we missing your food yeah let me go check on that it’s okay how 200’s missing food what’s wrong 200 200’s missing hey guys where’s 200 200 is literally this I’m just waiting on the Ste free and I’ll be out in about
Okay perfect stay free Gabby what is he okay Gabby I need to hear you okay give me a devil’s egg really quick I need a devil’s egg right now come here you come here there’s now 20 tickets waiting for food you can cook yes just
Talk and cook at the same time now all right Chef are you the head chef I’m charg in the I want to hear you yeah I’m in charge I’m the chef head chef in the kitchen I’m coming back in there in 30 seconds and if I don’t hear you sound
Like a head chef I’m taking Over Patrick Chris yeah so we’re in full swing now yeah yeah there’s a problem in the kitchen Gabby needs to talk give me a devil egg really quick but he’s just shut down there’s now 20 tickets on that means nearly 30 five people waiting for food if he shuts down the kitchen’s
Going to shut down get into [ __ ] talk now please Gabby yes what’s going on getting very confused and everything I get him I it’s a lot but I have to go through but I know like when you get flustered you shut down you got to be
Open up and excited about this and let them know you know you’re you’re calm and cool where it’s fast and it’s hard work but you’re going You’re The One leading it okay okay you got it yes thank you steak free medium going with a she’s pie then I need a fish taco two
Minutes Tac and I need a shepherd’s pie pie yeah one minute good l l l Patrick that’s what you need to do don’t stop that that’s where your staff really needs you as an owner to deal with a situation like that right now we get
Over it we lift them back up we need to coach them that’s how we work as a team yes yes amazing thank you I’m sorry about the backup they’re just working out the Kinks but it was worth the way it was worth the way I thought i’ had good buffalo these are
Amazing 100% different I mean the fish was delicious he sampled almost everything and it was really good delicious oh is good yo that’s bomb Oh my God the chicken wings they was like fall off the bone it was so soft and perfect my time’s done you’re leaving me
I’ve got to go there’s another Resturant waiting I sad would like to say thank you it’s been a tough but incredible 24 hours it’s been the hardest 24 hours of my life but the most rewarding how you feeling uh it’s the most bonding experience I’ve ever had this grand reopening gave me the
Opportunity to show Fred that I really have the knowledge and the work ethic to take over this business the potential of this business is exceptional but more importantly you to it’s imperative that you stay together right for health and happiness yeah he seemed to be able to
Break down that wall between my son and his stepfather and that’s a huge gift for me I need 30 seconds with this one okay take care thank you so much again right you stepped up it felt natural felt natural it did I wasn’t convinced to begin with I’m going be honest and I
Was tonight you turned me around thank you and if you can turn me around you can turn your business Sur around right after this experience I feel so ready to take over the rain and Patrick Mallo and I’m just excited to see what happens in the future with this business take care
Thanks je I appreciate it what a difference 24 hours can make we’ve gone from a chef that can cook wings for weeks in advance to a chef delivering food tonight that critics love an owner that showed up for 2 hours a day has finally Fallen back in love
With these restaurants and a family that was bitter and broken that are now on the same page my only hope now is that Patrick M can continue riding the crest of the wave hey Chef Ramsey things are going great here at Patrick malloy’s my mom and Fred are actually in Costa Rica as
You can see everybody loves the new menu so I just want to introduce you to our new managing partner and head Chef Gabby is going to so thank you that
