Watch Gordon break both mentally and physically from these restaurants…
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Just Madness you’re not even cooking you’re just reheating where’s all this coming from I don’t know that’s how we’ve been reheating have you been to another restaurant in Atlanta have you Seena I haven’t been in another you’ve never been to another kitchen now it’s tearing me up inside at the moment I’ve never
Seen it like this I mean ever Chef is criticizing every single thing that we do just because he doesn’t like it doesn’t mean that it’s wrong show me the smokers all right this please wow look at them I mean do you know what hurts more than anything the
Fact that we we have the most amazing equipment and yet the product is [ __ ] brisket turkey chicken smoked in these then we slice it bag it chill it then we reheat it in the microwave does that make sense youum them up please wow look at that so how long have
They been in how long this been cooking a half hour so they were in 2 and 1 half hours ago so they’re ready for dinner yeah ready these little taste now that’s delicious that’s what I’m screaming for they they’re ready they’re delicious we’re reheating yesterday’s [ __ ] wings and they’re just Immaculate Natalie don’t open the door and then disappear I need to talk to you urgently so we have Rolls-Royce of smokers here pretty amazing and you got these that are literally minutes off the smoker right and yet we can’t hold them serve that’s what we were trying
To figure out it’s a no-brainer now it has impr proven to be able to run this restaurant it’s not any structure just a bunch of guys doing their own things that does not make sense how much those smokers cost they cost um 177,000 each 17 grand each yes so here you are
Cooking to Perfection and reheating the food in a $200 microwave how does that make sense while the fresh tasty meat from the smoker gets held for another day the kitchen sends out plate after plate of reheated food beef brisket not moist and not surprisingly there is Disappointment in the dining room let’s
Try did that go out like a dog shot on the side of it oh no chck really really dry yeah they’re right I mean the bones dry guys this buger is supposed to be well done leave me alone where’s all that going they didn’t like them all right well they just said
They didn’t like them now did nothing this is your business and y’all don’t care [ __ ] me is that normal for so much food to come back yes yes the whole place is disorganized it’s running with no leader absolutely right it was such a disappointment because Natalie is
Letting us down she needs to step up to the plate as dinner comes to an end Gordon’s inspection of the kitchen is just beginning what’s that in there chickens cooked 6 days ago and in here that there were on yesterday and these ones in here and these ones in here but if you
Cooked them yesterday why do they cook them yesterday look there must be a th Wings there these people don’t even deserve be running a restaurant let me tell You I have never seen so many wings in all my life piping hot stuck in a refrigeration unit I suppose is what you call winging it after a depressing afternoon with Jake and Athena you right no I not it’s going to be a long night we’re to spread
That Chef Ramsay is at alreco and the restaurant is fully booked how you guys doing now Gordon hopes to get some more insight into how Greco operates in a dinner service this is Diego Diego what’s your role pretty much is gr a line cook line cook yeah good and what
Your training what what have you done well I’ve been cooking in Austin in various different restaurants 18 I’m 32 now wow so 14 years experience on the line Wow Let’s Go lamb okay I’ll take this Bob as well except with Shrimp here come P Oro for the second order this out we got green beans there you go microwave food chef Mike 12 gas ring burners there and not one of the chefs is using them they’re all in the microwave it’s like we’ve forgotten there was a kitchen
Here what is that in there look like someone sat on a football but it’s a musaka from musaka chef Mike you’d be [ __ ] without the microwave wouldn’t you unbelievable dieo I would love nothing more than to see both of these going no it’s really humiliating I feel like a
Little kid heating stuff up in a microwave it kind of messes with my passion for cooking like I don’t feel like a cook the way we’re doing things with the microwave as Chef Ramsey watches plate after plate after plate being Zapped in the microwave it becomes clear that Jake
Doesn’t really care about his food here we go again waiting in line for chef Mike we got a C for the microwave this is incredible the minute you walk into a restaurant with an open kitchen and all the chefs are facing out as opposed to standing in front of the
Stove get out that’s what’s Happening Here unbelievable DUS is this normal L have nothing to say that’s just how we do it I’ve seen a diaper look more appetizing than that I agree Greek restaurants more like a Greek tragedy pisses me off what I think about my food
Is it’s healthy it’s fresh it’s it’s good it’s damn good yeah reheated microwave food it’s it’s not microwave food I mean how else am I going to reheat it don’t break my balls about getting it reheating it in the microwave he’s been cooking 14 years there’s a
Whole stove there not even being used and this guy’s like this come on Jake [ __ ] me I don’t use the word microwave I’m not cooking it in the microwave I’m reheating it in the microwave big difference there’s a big difference I don’t think it compromises the food reheating it that way but I
Mean say that again you don’t think it compromises the food I don’t think so oh my god oh they’re going to have a big pie oh my God it doesn’t compromise the standard of food no wow yeah you [ __ ] off how’s that there we go go get out of my line Jak
Yes I got to look I’m trying to put out food I’m not here to talk to you take your head out your ass and just start acting like a man and start taking responsibility for something with you I am taking responsibility and you think it’s smart tell I don’t want to [ __ ] I
Don’t want to [ __ ] around so how about showing a little bit respect for what you’re doing go off my line let me do my job get out of here Jake Jake I’ll go with pleasure at this time I want to season our way this is very important to me
That when I make this burger it’s a good burger but at least it’s going to be my burger and it’s not going to be Jen and Allen’s Burger this start getting this thing ready are you making them a burger too yeah with the wo oh what with the wo I’m
Smart enough to listen to what Chef Ramsey wanted he wants a nice juicy burger he wants something with flavor not frozen meat medium rare brother okay get it all we’re ready let’s give Ramsey a hamburger man here we go I know if you eating lunch don’t
Worry please I just made a burger my ingredients your own ingredients yes wow so it’s not on the menu no do you want to try it some people have called me a meat sculptor or a meat Creator a lot of different celebrities have eaten my food and have said it was fantastic yes
What’s in there you’ll see yeah try I I can see the blood but what’s in it’s the uh wo mix but I’ve what I’ve done is I’ve add certain spices and I made a cheeseburger I don’t like a bun Alan you’re not a meat expert you don’t know
A thing about me the only thing you know how to do is sit on the computer in there and change menus that’s what you do and you made this yes it’s amazing that is hideous at least it’s seasoned this is a burger I’m dime for David please
Presentation uh it looks great thank you Chef explain please I’m using a small Geer with grilled tomato spring mix with a mustard aoli and a jumbo pickle homemade what I had earlier this is this looks ni and day wow okay look at that bloody hell I mean
That’s what I call a burger Jesus and how does it taste it’s delicious thank you Chef the temperature’s perfect and the roll it’s crispy Yesa would you like to have a little taste I’d love To what is that strong taste that I’m tasting gri cheese and it’s smoked right yes yeah I love it does that go through the meat I taste something stronger in there like a dry aged or something beef but I do like my meat red in it I I am a
Medium rare girl problem is that’s not medium rare as it should be it may be medium uh but I can tell you what it’s bloody juicy that is delicious delicious thank you sure yeah I’d give that 9 out of 10 love that title there by the way Redemption burger and you certainly did
That suck on this burger Jan and you too Alan why aren’t we serving Burgers like that because I thought the Wu meat was better you got your priorties wrong cuz the word wagu sounds glamorous and expensive it doesn’t mean he say it’s going to deliver you the most tastiest
Burger my question to you is that if you know that your burgers are better than what you’re cooking currently what the [ __ ] are you doing I’m forced into making what they like me to make if I try to do a change I’m persecuted for making a change he wants to blame me for
Everything in the kitchen and I’m not that powerful Chef Ramsey I’m a 64y old woman I I can’t control all this what he’s saying how am I that powerful do you see a chef hat on me do You See Me swirling the pans or making the Patties
Or chopping the mushrooms or putting the salt on I mean what really frustrates me is the fact that I get served that mediocre crap and that thing is seasoned beautifully cheese gives it that little bit of saltiness absolutely delicious thank you sh Jen whatever Jen where she going hey
[ __ ] this is your table get the [ __ ] out of here really the restaurant was owned by two brothers who were constantly at war with each other to [ __ ] hot for get the [ __ ] out don’t waste my time Frank was the chef bitter and frustrated shut the [ __ ] up take the
Food that’s up in the window and come worst of all he’d given up on himself it’s 3:30 you got to get ready for dinner going to get [ __ ] anyways tonight Frank’s brother Anthony just look so down and beat and constantly trying to please Anthony why don’t you go kill
Yourself oh my god get work like this to make matters worse the brothers were hundreds of thousands of dollars in debt are we going to be able to take checks this week the moment I arrived I called the staff together and that’s when I discovered the problems ran far deeper
Than I ever imagined Anthony has been in and out of the restaurant over the 13 years Fred found out that Anthony was embezzling money what happened I know um hooked on painkillers got in trouble went to jail the whole n yet tranky got left with the whole [ __ ] it got to him
Got depressed he got burnt out money went down every year natur true when Anthony left Frank gave up he’s broken mentally and physically come on I’m mad I’m pissed I’ll [ __ ] tell you to go [ __ ] yourself for the [ __ ] you put me through oh my God F if you can’t put
The path behind you we can’t go on he doesn’t respect me and I don’t respect him because I think he laid down and [ __ ] died the family were very open and honest about their feelings but when it came to the food tasting all the passes he and me that’s a big positive
All I got was a bunch of BS it’s really spongy and horrible are they Frozen no no that’s fresh we just check it that this morning cuz it tastes like it was done last week when were they made uh 3 weeks ago yeah there’s a bad of freezer
They don’t make them to hard every day it was actually Me 3 weeks ago disappointed by the food I went straight in the kitchen and gave Frank a reality check if you can’t even be bothered to cook fresh food what do you want me to do wave a magic wand and turn
This place around come on I don’t know how to do any better that’s all right you could do much better that night I was hoping for a reinv Frank bat chance what you go down there little booth I’m thinking come on you just sit down on your ass to think my seat of
Depression holy crap from the first ticket dinner service was a disaster table 31 been waiting an hour please shut the [ __ ] up I’m waiting on 32 can’t cook that fast this is lukewarm yes son of a [ __ ] [ __ ] you your [ __ ] lemon juice [ __ ] stupid chicken out of your [ __ ] [ __ ] I wasn’t
Watching a dinner service I was watching a man on the verge of an emotional breakdown it wasn’t over yet Frank walked out of his own dinner service are you kidding me I’m [ __ ] cook I’m not doing it de day was doomed unless we can bring Frank back the fish
FAL that was overcooked and it was Bland that was a that was a perfect day don’t tell me that come on it was like cat food lingu P that one there is the best dish in the minion it was my signature dish when I opened the restaurant I stick by my food
I’ve been sticking for for 30 years I have no problem that’s the problem there you’ve been doing the exact same food for 30 years I haven’t had a challenge in 30 years no one’s ever challenged me you’re the first one listen You’ve Lost Your Sparkle I don’t believe this is the same
Man that was the young Maestro that was written about 30 years ago come on there’s something missing and I don’t know what it is on the back of the fragmented relationship you’ve got with your brother but the heart’s gone there’s got to be some magic somewhere
Inside that was once there but I need it back he can’t tell me that I don’t know what the hell I’m doing in my kitchen I’ve been doing it for 30 years after being truly disappointed with Luigi’s dishes and his attitude at lunch okay Jeff Ramsey is hoping to see
Something positive during dinner service oh welcome to Luigi what can I get for I’m going to have the ravioli J I’ll be right back get your appetizer started Okay West Tony give me your number so play some golf yeah I’m playing uh maybe Saturday morning yeah Tony is more like easy going not take a serious the business job there’s only seven years between you and Luigi how come you haven’t got a gray hair and he’s got all
The gray hair I try to relax more he’s a stressful guy you see what happens but you don’t look like a guy that carries pressure I try not to that’s major family problem you have to change solapa with sausages I’m going to show Chef Rams that my kitchen runs like a machine like
A smooth machine the food is just coming out 1,000 mph not one Chef is tasting anything the food always get thrown out there the uh the kitchen really pumps food yeah they’re they’re fast fast and dangerous while food may be going up to diners lightning sweed sauce is kind of
Watery what’s wrong with that said he doesn’t like the sauce on the noi it’s also coming back just as quickly oh what’s wrong with that now they didn’t like the flavor of the me they’re solid you mean and dry as [ __ ] and Luigi is not taking the returns very well the lady uh
Wanted the nois to be more like fluffy like light lighter than that I mean why don’t we put feathers on them we’ve been making Yi for 30 years that’s way it is oh my God it’s getting worse I’m falling asleep I don’t have any garlic I don’t
Have any mushrooms IGI back in the kitchen it’s kind of scary cuz we never know if he’s going to snap and yell at us for something why the [ __ ] you going to answer back and you don’t get the mushroom that’s all like I told you okay
Put them over there that’s it that’s all you got to do is put the [ __ ] job over there continue to work that’s okay everything okay no worry about it not worry about it nothing happened well C pay extra for that you were before two people and you make it you can’t make it
I with three Just Let It Go my child oh no what’s wrong with that now uh there’s a two nobody taste anything before it goes out I didn’t taste this one one complaint SC out my old kitchen it’s Clos everything down that’s what it is
One can I have all the complaints at one time what’s wrong with you what complt Chef you know better than me if you were a chef what disrup your kitchen what disrupt your kitchen most of all sure what that the arrogance I complain the arrogance complain but it’s not true arrogance of the
Chef an arrogant Chef just like me worse than me why are you shouting at me I’m not shouting at you you’re not shouting at me then you’re a little bit crazy I’m a little I’m always crazy why don’t you come here and tell me how it’s done Chef
You doing know you know better than Me